Napoleon Cake Recipe | Russian Torte Napoleon

[@alexseyfilimonchik9069]

Foreigners, try this cake you will not regret. This is the most delicious cake from simple

[@wildlifenatural482]

alexsey filimonchik да

[@larrycj4382]

I am in the US and will try it soon!

[@lucylucylulu]

Yes it’s my favourite cake ❤️

[@tetsuohlloyd5734]

Honey cake is better

[@myownfav4412]

I have tried and im really into it

[@timette]

I made this cake and yeah it’s delicious. I will do the following modifications to the recipe: 1. Make 1 1/2 portion of cream, wasn’t enough or reduced the layers and instead of 3 tablespoons of cream add 6. Mine was too dry even though I left the cake in the fridge overnight 2. Add salt in the dough 3. Add some rum (2 tsp) beside the vanilla extract. It was delicious and smell amazing. 4. I have a gas oven and I need it 14 min for each sheet to get it golden 5. Organize your time ahead as this cakes takes over 4-5 h to make it Good luck!

[@proudlyjustbe6445]

Thank you

[@seblenemera7805]

Very kind

[@A.H_Penguin123]

Thanks 😊

[@pechotina]

I made this cake the other day for the first time and it turned out perfect - one of the best Napoleon cakes I have tried. I'm fairly new to baking however the recipe was very easy to follow. Thank you.

[@TheCookingFoodie]

❤

[@liam_v456]

Me also

[@katherinebravos1530]

Bvv

[@terrywilson1494]

No one cares

[@aldoranematzada8214]

This and russian honey cake are the best cakes in the world in my opinion. Russian cakes are to die for.

[@denzhesingo1552]

I wouldn't be surprised if this cake is expensive. It takes a lot of work.imagine baking that pastry one at a time😲. So much dedication❤❤❤. It looks yummy and pretty

[@slippinslidewayz]

The local Lithuanian club here in Cleveland makes them for $115 with a 2 week advance notice. Worth it, but homemade was how Grandma made it.

[@donnaleecriss5023]

this is an amazing cake to make. looks difficult but with your clear directions no speaking to complicate the method an EASY RECIPE TO DO

[@goodsport3430]

It is by far the tastiest cake 👍

[@christamathew7727]

First time making this cake and it turned out better than I thought it would, definitely worth the time and effort

[@dilnurayusufboeva]

Probably one of the best cakes I've ever had

[@prickleswithpineapples2362]

I have had this cake before freshly made and omfg beats all cakes.. the vanilla custard and eat layer has a crispy crunch in it and then custard again. Best cake around

[@ТамараМельніченко]

❤

[@missabyssinia2293]

My best friend used to make this cake for our birthdays! So delicious! I’m going to attempt it💕

[@liammorris7989]

I am in love!! This looks time-consuming, but not difficult. Can't wait to try it - Thank you for the great video!

[@TaluuTV]

I tried this recipe, and it was very delicious 😋🤤, I'm just about to make it again right now... Thank you for sharing 💗☺️

[@TheCookingFoodie]

❤😍

[@denissevillanueva7089]

I ate 2 pieces of this cake yesterday and i love it. I will try to make it soon.

[@sarahknobel8908]

Thank you for posting! I’m making this right now for our Christmas Day dessert! Can’t wait! Merry Christmas!

[@ilyalapin4726]

Just made one based on your recipe, absolutely amazing!

[@linakaspers3940]

Best cake I had while Living in Moscow ❤

[@hotjanuary]

This is the version of the cake I want. No shortcuts. ❤

[@arshiesugarbaby7833]

Thanks for using g, it’s very useful for me

[@RockinRaffisHomeCooking]

This is great I’ve been planning to make this all year but will make it next year. It’s a lot of work but worth it. I love how yours looks and I don’t want to make it I just want to eat it

[@parisapirnia7366]

Thank you🙏I made this cake with your recipe so it was very dedidious.

[@mahderemichael9641]

You amaze me wow it's so easy , it looks delicious

[@dr.rawyahalasaad8864]

رائعة جدا تسلم الأيادي.. جربتا حطيتا بالبراد بقا لبكرة لكن وصفة ناجحة جدا

[@natalia9231]

My mom made this cake for birthdays since forever and trust me you'll love it.

[@slippinslidewayz]

It is tradition in the Lithuanian community here! My Grandma made it for our birthdays too! Best cake I've ever had so here's hoping this one turns out as good. Just need that layer of apricot spread in the middle to make it like hers.

[@ima2812]

Thank you! Wish I could share a photo. My daughter and I made this recipe. Thank you! It was very fun for us todo together.

[@TheCookingFoodie]

Glad to hear that you liked it! If you have Instagram you can share the photo with me there :)

[@marinabou3278]

Вкусняшка😍😍😍

[@elianaparra5373]

Oh por Dios! Es espectacular 😍

[@Mita_2023]

Buttery goodness. Are you a professional pastry chef? Presentation is so clean and elegant.

[@TheCookingFoodie]

Thank you! Not a professional 😊

[@vitvad1]

Это самый популярный торт в России , аналогов в мире нет!

[@connerbelfast1380]

Omg, i love you!!! Ty for this cake, cant wait to make it!😍🤩🤤

[@fawnetta59]

I'm going to make this for new years for my russian family lol, thanks for the recipe!

[@sheenajullee5592]

This was beautiful to watch! 😍 and I bet delicious when eaten! 😆 You are really talented!!

[@prickleswithpineapples2362]

This cake is god in the cake world. When fresh and oh my beeping god

[@havanana5621]

I spent 7 hours of making this cake TBH 😂🙏🏻

[@tyaafatiya6065]

Same 😂

[@tsal5341]

Ok

[@wisambasha2071]

Worth it ? Or not

[@lucylucylulu]

@@wisambasha2071 of course!! This is my favourite cake 😊

[@muhammadalishah4712]

I can make it within 2 hours maximum.

[@s.h.112]

The pastry was very easy to work with and the layers turned out perfect. What didn't turn out as well was the custard. Much too runny. Turned to a tried-and-true custard recipe for Kremsnite that sets up thick and spreadable. The recipe includes gelatin which assures it. The guests loved it and the Napoleon was the preferred dessert over a 4-layer Black & White cake with chocolate cognac mousse and Italian buttercream frosting.

[@liam_v456]

I am making it right now for new years desert

[@miroslavnovakovski4916]

Fantastic

[@solangecisternas3982]

IT looks Delicious, i'll make this recipe. 😋

[@proudlyjustbe6445]

Merci pour la recette bien détaillé

[@alexascakephilly]

The cake looks very delicious 😋

[@X_m19]

It took me 3 and a half hours to make this cake, but I made it. I hope tomorrow my guests will like it 🤕😋

[@sabinabalami7034]

Did ur guest like it? I hope u did great..

[@islemhafirassou8285]

c'est excellent !

[@daadsheshe6241]

God it took me 6 hours and half to make this cake , cant wait till the morning to taste it .

[@lamismiladi9265]

How was it?

[@isahwenda9081]

Good ill try

[@lnnnnnnnnnn]

Mon estomac réclame cette douceur :) :)

[@kennyrogers803]

Mmmmmm.... That looks like crepe cake. Napoleon cake taste so good. That taste so creamy and fluffy cake. Great dish. See u next time.

[@youngroyalsismylife1074]

I'll try this for my mother's birthday :)

[@rushingaming8347]

This looks like the best recipe on youtube and the fact that you use shun knives as well I'm fixed on making it now! wish me luck :)

[@TheCookingFoodie]

Good luck 👍

[@pamelaberrios6753]

In Chile 🇨🇱 we a similar cake but we put dulce de leche. We call it torta milhojas. A thousand layer cake.

[@larrycj4382]

😋

[@PakeezahKitchen]

Wow amazing sir!!!! Very nice recipe keep it up so yummy 🎂 😘😘😘

[@aniyadida5420]

Really great bravo! ooh the famous Russian cake by excellence, I love it! I will try it. Thank you.

[@TheCookingFoodie]

Thank you! 😊

[@megasuperawesomestuf]

It’s actually a French cake in origin but Russians love it! I thought it was a Russian cake because I grew up eating this and seeing all of the old ladies make this classic cake. Maybe the French just made it for the Russians to perfect? 😋

[@missatrebor]

A wonderfull recipe and I will surely give it a try. But the layers are definitely not puff-pastry of mille feuille, that is thin layer upon thin layer again and again and letting it rest in the refrigerator each time.

[@julianelydokken117]

Looks delicious, thank you for sharing. Take time, patience. Lots of steps. I do appreciate this.

[@eledirdefatimafernandes7181]

Muito delicioso e não parece ser difícil fazer,obrigado.

[@GlenAndFriendsCooking]

Amazing looking cake (pie?) that would be unbelievably delicious!!!!

[@lanaross302]

Glen & Friends Cooking . it is!

[@michellecameron5850]

That looks easy to follow and delicious!

[@TheCookingFoodie]

😍

[@rharesh4451]

Thanks for the post, Whatta wonderful cake this is and it looks so tempting and I'm sure it gonna taste like heaven , indeed this is simply amazing. Once again thank you very much for the puffy recipe medical student Malaysia God bless. 🙏👍😋

[@havanana5621]

Hello dear I made your recipe it yummy yes, BUT 200ml water seem not going well as the all purpose flour it get creamy , cause too many water, So I recommend you to say put water a bit by times instead of saying how many ML which you are not exactly know 🙏🏻

[@abdulrahimhanslod5071]

i am in love wow

[@abdulrahimhanslod5071]

😃😃😯

[@abdulrahimhanslod5071]

salam

[@emirsakarya]

i appreaciate it ur video, my babushka who has colestrol she died after ur recipe we used 2 galon butter for napeleon cake thx we lost our babushka but we win aww cake

[@AlaaninKahvesi]

رووووووعة so nice 👍 👏

[@dionejacob9151]

Maravilhoso 😋

[@marlydasilvascarsanellamar8977]

Maravilhoso 👏💓👏

[@amnakhalid6911]

Can’t wait to try this out ❤️😍

[@saritapradhan8490]

Cake is very sweet

[@Romario-cv7mz]

Amazing with espresso or doppio, with bitter coffee😊

[@layyyyy3540]

Can i do this with ready puff pastry dough?

[@alexseyfilimonchik9069]

Yes

[@Grayald]

It looks like it should be called the "clear your schedule" cake, because you'll be making it all day. Guess that means I should clear my schedule, because now I want to make it. The only thing I might do different is augment the cream with a little homemade heavy whipping cream. Just so it's a little less gloopy. But seriously. This looks like one of the greatest desserts in history.

[@mariadasilva4379]

Que rico está me encanta mucho

[@gigawebsurfer]

My favourite!

[@tsal5341]

Nice

[@спецназм]

mmmmm YUMMY

[@ОльгаСафранчук]

Или торт не пропитался или не получился, обычно, наполеон легко отламывается вилкой или ложкой. А те усилия, которые прикладываете вы чтобы отломить кусочек похожи на занятия в тренажерном зале

[@khalousadrogo4584]

merci bcp chef

[@nayn0813]

How long can the cake lasts in the fridge?

[@mariasaez2570]

Unica

[@mariadasilva4379]

Muy riquísimo

[@luckyman834]

my favorite cake in the world

[@JingJingLong]

Traditionally when making puff pastry, there are multiple folds. I noticed there wasn't any folding. Is that to avoid it getting too puffy?

[@maralzorigoo4702]

yeah it sure is

[@amle37]

Its good ,thanks, we have the same cake in Algeria, an old cake, we call it Greek cake

[@mischellepravina9580]

So creative!

[@mariadasilva4379]

Súper súper rico

[@hilaryhuang7919]

Hello, I am not sure which flour should I use to make the dough, should be Cake flour or all purpose flour or bread flour? could you please tell me, thanks🙂

[@Romario-cv7mz]

Just flour, not bread, not cake, just flour, there will be only wheat flour and nothing else 😊

[@devilso6]

Даже мне захотелось попробовать, Привет из России.

[@TheCookingFoodie]

❤

[@kordeliant]

Угу

[@_Dwarkin]

Immediately put Napoleon on today's shopping list :)

[@sameearehman4278]

Nice plz tel me its weight 1 lb or ?

[@mariadasilva4379]

Muy delicioso

[@saritasm8575]

I love this 🍰 cake

[@rafnashah5404]

Look like kerala chattipathiri... 😊same ingredients 🤗

[@Noobieliciouz]

Followed the recipe as good as I could but my crust discs didn't got any colour untill they were in the oven for nearly 20 minutes which resulted in them not soaking in the cream Should I take them out, for the next attempt, after 10-12 minutes regardless of colour?

[@chocoalmond9816]

You should refrigerate your cake one night.

[@Trigger-chan]

Only in Russia can they name a cake after a former enemy😅

[@TheCookingFoodie]

😂😂😂

[@lovelysailormoon7394]

Omgggg so delicious 😍😍😍😍

[@ignisking759]

I had two main issues with the dough in my try(this recipe is my fourth attempt at making napolean dough, with the other three landed in the trash). The first being that it was very sticky and needed A'LOT of extra flour while kneading(I used all purpose unbleached flour, which I think was the culprit with the cold water). The second was that it was not evenly heating up and was warping a bit that kept it from being flat (Might have been an oven issue, as it typically took 15 minutes or more to golden/brown as well). I'll also admit I didn't read the notes part about the processor, with mine being not big enough and so did not mix well after jamming all that flour and butter in it while going at high speed. Very little butter got mixed, and because it was so full and was going fast it created a think mix at the bottom that kept the blades from moving anything from the top downwards. I took it all out and instead mixed the butter clumps and flour by hand, which was a little tedious to say the least. At the end, I made 9 layers(one got sacrificed for being too warped) and none of the cream went to waste(Can't have enough of the stuff it seems) and was able to take out some frustration on making a bag of crumbs.

[@andreyustinov7793]

There is nothing to blame on the mirror, if your hands are crooked (Russian proverb)

[@inessabeach3284]

My reply to Ignis King. It was hilarious.Something like that would happen to me if I tried it!Thanks for the laugh.

[@user-sg5tr6jt3y]

does anyone know if you can freeze this well?

[@r.k.m6949]

Good idea

[@miskyloo887]

Won't the overnight chilling make the layers soggy?

[@genetm.19]

Looks nice tnx!

[@sabrinajaxson608]

Spent almost the whole day making this cake. The custard cream is too runny. Can I add more cornstarch next time?

[@nishthedr]

4:30 If possible, make the layer more thin, because your cake looks too chewy... I personally think it tastes better when not that chewy...

[@megasuperawesomestuf]

Agreed! I thought the same about the layers being too thick.

[@nishthedr]

@@megasuperawesomestuf Aay

[@Pallavi_deshetti]

Which flour was used...?

[@sholehjaf2632]

can you refrigerate the dough over night?

[@jenimoshelova]

Can I ask please may be such a silly question,but i am fairly new in baking?i am currently living in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and I don’t know where to buy cornstarch,so can I change it with something else and if the answer is no ,where I can purchase it from and is there is a different name for it please ? One more time ,sorry for the daft question! ;))

[@inqinst1323]

I find it hard to believe you can't buy a conrstarch in any grocery store. Anywas, there's no starch in the original recipe, just eggs, sugar, butter, milk and a bit of brendy, keep it on the fire until it's thick enough.

[@jenimoshelova]

InqInst sorry totally my mistake! I just didn’t know what exactly starch means! The life of foreigners! Lol 😆

[@yamsywilliams4205]

You could get corn flour instead 😀

[@jenimoshelova]

Yams Williams thanks for the suggestion! Sounds easier to me ❤️