Nargie is the best food show host because he acts natural and always leaves the family feeling good about what they served.
@khosbayaryagaan71855 жыл бұрын
Yeah the guy is real, I like to watch food shows but oh man I can not stand those pretending bastards specially Mark Wein and Food Ranger one rolls his eyes at every bite the other ooh-aahs every food and I really find that annoying, strictly dumpling guy is ok he is honest, also I think we will not be watching many Nargie's episodes since he has covered almost every dishes Mongolia has to offer, we are not a nation known of its food variety.
@tuguldurbaatar4 жыл бұрын
However his English talking style is very different from his Mongolian. His suave and voice is like a cowboy/hippie in English but in Mongolian he is just an ordinary dude, almost like a personality change when his changes language and you can hear it when he is talking about the different sausages he goes back to speaking normal. Therefore he somehow likes to put on an act.
@SheldonBeldon4 жыл бұрын
@@tuguldurbaatar I think the producer kind of tells him what to say when it's english (not that he doesn't speak english) so that would explain why he sounds like a different person in each language.
@tuguldurbaatar4 жыл бұрын
@@SheldonBeldon I'm not sure about that. I have come across Mongolians in UK/US who turn to a different personality when speaking English. I don't know if it makes them more cool or macho speaking foreign language but I find it weird and extremely cringey.
@KyIieB4 жыл бұрын
@@khosbayaryagaan7185 Man I stopped watching Mark Wein because his expression after every bite of food annoys me.
@TheVeryAngryShrimp5 жыл бұрын
I think Mongolians are the only people that have managed to flawlessly fuse the high tech style with low tech living without sacrificing their way of life. Really beautiful.
@matrimcauthon79375 жыл бұрын
Mongolia is about twice the size of Texas with half the population of Dallas. In other words, very large and very poor.
@ProfX5015 жыл бұрын
Matrim Cauthon What are you trying to get at? In what way is that salient in absolutely any way whatsoever? Even within your statement itself there are logical leaps, Jesus Christ.
@matrimcauthon79375 жыл бұрын
@@ProfX501 Exactly what I said. What part of it was unclear?
@ProfX5015 жыл бұрын
@@matrimcauthon7937 It was completely clear what you were trying to say. Problem is it was completely irrelevant to the point of asininity.
@matrimcauthon79375 жыл бұрын
@@ProfX501 I'm sorry, do you find reality and facts uncomfortable? Your objections seem to be bordering on the pedantic.
@VRuyt1235 жыл бұрын
"We need to feed the animals... animals are our food man" Truest quote from a Mongolian, greeting from South Africa!
@irmuusanaa42275 жыл бұрын
Want a another Mongolian quote from Mongolia? “Meat is for warriors and grass is for the animals” or as my grandma told my cousin when he was 3 “stop eating the grass or goats will start raising you.” That made my family laugh for a straight ten minutes
@redll0wreal-9635 жыл бұрын
irmuu sanaa good one joke hha
@rickbarlow23384 жыл бұрын
I used to work as a chef in restaurants back in 1999 in UK, we had lots of Mongolian kitchen porters such nice people, funny guys and good drinkers too 😁
@ЧаппиЧаппи-ф1я4 жыл бұрын
Good food my Mongolian brother, im from KAZAKHSTAN.
@tonytherock30005 жыл бұрын
You can tell this meant a lot to him, he pulled that playa ass white suit out and that clean cut just to flex on y’all, salute to that dude
@heeroyuy22534 жыл бұрын
Mongol granddaddy vibin all the right mooves!
@Trollvolk5 жыл бұрын
Cain bain uu, I love these videos with nargie. Always a pleasure to watch. One day I will visit mongolia, the land where my mother's ancestors are from :)
@galaatsogoo78775 жыл бұрын
Where are you from What is your mothers nationality
@Trollvolk5 жыл бұрын
@@galaatsogoo7877 We are german, my mother's grandmother is somewhere from mongolia. My great grandfather went to China as an mercenary and came back with her.
@jackalshine13695 жыл бұрын
Trollvolk so ur great grandfather is one of the mercenary that pillage China ?
@Trollvolk5 жыл бұрын
@@jackalshine1369 don't know if pillaging is there a right word. Sure a lot of did. He always wanted to go there and it was his only possibility to get there.
@jackalshine13695 жыл бұрын
Trollvolk when did ur great grandfather went to China? 1900? I guess during the eight alliance war. Thats the time where my ancestor fled China to Malaysia. Haha! Towards the end of Qing dynasty.
@diane92475 жыл бұрын
The ladies of the house were so sweet and wore their best dresses. I am so glad I accidentally discovered this show. Bravo, Nargie! 😋🇺🇸
@armangan-he8iy5 жыл бұрын
Всё натуральное чистое без химии. Вкусно очень👌
@defectmarie5 жыл бұрын
Yessssss! Thank you ARTGER for uploading this episode. I’ve been looking forward to it
@txmommee15 жыл бұрын
So happy to have Nargie back! He’s always so informative!
@jassiusclay64015 жыл бұрын
I love Mongolian foods for their originality. They don’t add too much spices like other asians like crazy
@toyo78364 жыл бұрын
Its because where they live unlike other asians. Mongolians are limited to their spices unlike other asian countries that are filled with spices
@nomingansu77524 жыл бұрын
@@toyo7836 True, but also spices don’t fit them because of the harsh weather that is unlike other Asian countries where spices are used a lot.
@tranglo79634 жыл бұрын
Yea but they use dung for cooking lmao
@anonaustria9245 жыл бұрын
Artger, you and your team are best in Mongolia 🇲🇳! You show different meals in your country. I hope, you and your team get a special thanks or honest to introduce your country around the world! Thank you! Best from Austria , Vienna
@haadaahaadaa69755 жыл бұрын
Nargie's comeback 🔥
@jacknickson66995 жыл бұрын
Nargie you're the best man in the world
@baasantserenganbold29255 жыл бұрын
Oh, these videos make so nostalgic. I love it and i wanna cry.
@denaredford67015 жыл бұрын
Nargie , is the best host ,of the Mongolian folks . He always treats us all to open doors into their homes and hearts and soul food .. ☃️🌕🤠😃😋Beautiful little children and folks .
Looked so good! St. Louis, Missouri, United States here.
@KusinaniLkay5 ай бұрын
2024 and still watching this.Nargie is the reason why I'm watching videos from Artger 😊
@dannpeacock28755 жыл бұрын
Holly cow Nargie!!! Just watched in Arizona, didn’t have my breakfast yet. Looks sooo yummy man!! I’m starving...
@Pantheragatos5 жыл бұрын
That looked very interesting!! I'd try them all too. Not sure about the chimney smoked one but it sure was well cooked.
@fz60694 жыл бұрын
I like Mongolian food very organic and not excessive spices
@truamerican14055 жыл бұрын
Greatest dish in the World 🌍🌎🌏🌕
@lkey18724 жыл бұрын
Looks so yummy 😋 hii all the way from New Zealand
@jaggi4374 жыл бұрын
Bro I am from England I want to visit mangolia love your show love to hear from u
@stefaniehii48724 жыл бұрын
Nargie, why you always make me hungry!!
@michaelpardo47095 жыл бұрын
So good. This is how sausage was invented.😊
@nyimangmattilahongang19804 жыл бұрын
I'm from North Eastern part of India and we make sausage same like them🤤it's really delicious..
@taiwan23745 жыл бұрын
Утсан онжиго бол шууд амтагдаж бна ш дээ 😘
@alfredhuang74915 жыл бұрын
Man love your food show. So delicious(I'm a meat lover) and I can feel that happiness between you and your family. Eat well, ride wild! Keep it up Nargie!
@dashnyamdorjgotov9054 жыл бұрын
never have tasted smoked and grilled one. will try them definitely.
@tsendets5 жыл бұрын
Шүлс гоожоод байна. Хошного идмээр байна аа ккк
@bobifisher29673 жыл бұрын
Хош-ного идмээр байна уу?
@EntertainmentWorldz5 жыл бұрын
nice video bro
@noahamsterdam99045 жыл бұрын
Nargie you the man !
@nagwagi20005 жыл бұрын
Mongolian culture is so intriguing!🔥The village looks like a rough neighborhood but once you step into the Ger it feels very homely. You make a very chill host. The Mongolian language resembles a mix of Russian and Native American to me.😀 Is it just me, or does every episode make me look forward to the next one featuring an epic battle between hoards of Mongolian warriors on horseback and the Imperial Chinese army?😬 It's probably just me.😁 LUV your channel!♥️
@irmuusanaa42275 жыл бұрын
Funny fact Mongolian is a language that uses almost all the sounds that the human mouth can make this is one of the reasons why Mongolian sounds different to each person though some Mongolian words are borrowed and modified such as the word for bus is modified in Mongolian the OT in avtobus isn’t pronounced meaning we write and say it as avtus since Mongolians rarely us the Letter B but it’s still common in names and the O is said because we us the U more then O though the way you pronounce O changes context of a word like if you say with OI or as most Europian nation write as Ö like in Odo it now but say it like Ödö means as it is.
@enkhzayazundui10634 жыл бұрын
One thing fascinates me is there some similar words in Mongolia and English. For example: eat , in Mongolian id. Human, in Mongolian humuun, brown in Mongolian bor ...etc😀
@Jeffersonyuvens4 жыл бұрын
westerners: let's smoke some Iberico pork sausage with high-grade oak, hickory and maple. Mongolian: let's use dung ! no offense guys, it's seriously cool
@Khazkastet24 жыл бұрын
Well, it works...
@sangteahrangkhawl34565 жыл бұрын
Looking dilecious I really love it..
@yerlan01984 жыл бұрын
Коргылтай , я как понял то Казы 😊🇰🇿 , только мы из конины готовим .
@bileg_sado4 жыл бұрын
Вы правы. Другое название “хошного”, что означает прямая кишка, то бишь... Ладно, лучше промолчу, а то выгонят отсюдова.
@assel80114 жыл бұрын
Слышится как горгырте!
@ckanadien27715 жыл бұрын
Wow it looks pretty similar to Korean "Sundae". I wish I could try Gurgaldai some day :)
@amaka_amen49675 жыл бұрын
순대와 이 음식 맛이 달라요 ㅋㅋ
@preshuzmelody5 жыл бұрын
sundae is a blood sausage whereas this one’s just meats inside :)
@ckanadien27715 жыл бұрын
@@amaka_amen4967 만드는 방법이 다르니 맛도 궁금해지는군요 ㅎㅎ
@ckanadien27715 жыл бұрын
@@preshuzmelody true :)
@preshuzmelody5 жыл бұрын
A Girl Has No Name - then all sausages would be similar haha (non-commercial, that is)
@cookingsheepfromumnugovi94044 жыл бұрын
this is my broda, Nargie is my brother and I'm glad to see her on the video
@averagekartvelian1224 жыл бұрын
In Georgia 🇬🇪 We call this dish “kupati”, and make it with pork.
@jamesreed2475 Жыл бұрын
Your English is really good bro. Thanks for the videos.
@OverG885 жыл бұрын
Beside your cousin, I really like a depiction of Mongolian families.
@bayasgalanpurevkhuu9019 Жыл бұрын
Nargie, we need this kind of videos
@FOODANDDRIVEOFFICIAL5 жыл бұрын
Love. ..from kerala 💖
@27sherpa4 жыл бұрын
You are living my dream life man... Gorrrgoteeye is what i want...
@metaxist5 жыл бұрын
That video made me so hungry omg it’s 6 in the morning
I love how you’re never judgemental about your food to the point where you love it. I’m glad you’re appreciative of the food in which most people dislike.
O Ty szczęściarzu ! :-) Ja też się w przyszłości wybieram , aż głodna jestem jak to widzę wszystko, chcę te mięsa, mleko, alkohol i tabakę . Tymczasem na pocieszenie robię sobie uproszczoną mleczną herbatę. Również pozdrawiam .
@marcomongke31164 жыл бұрын
Gurgaldai may look simple and heavy but it tastes better and healthier than anything out there. Its a must try if you are ever in the neighberhood.
bro this looks better than anything ive ever eaten i wanna go to mongolia nargie :^(
@nominsStudio5 жыл бұрын
Goi amttai haragjiishu( look so delicious 😋)
@erdeneoyuutbayar52094 жыл бұрын
Gotta try to cook it. Looks Damn GOOD, I almost feel the taste while I was watching. I am about to go out to the Camp. Bye!!!
@JimIBobIJones6 ай бұрын
I was born in Inner Mongolia and grew up speaking and learning "classical" mongolian (old script as opposed to the Cyrillic used in Mongolia). Interesting to see the similarities and differences. "Gurgul" would refer to a pheasant and not a songbird. Also the blood susage dish is pretty much exaclty the same but called "chutagcen chos"which litteraly means poured blood. In my opinion the best version of this dish is first boiled and then fried - you get the the more even cooking of boiling and the mailard reaction gooodness of frying.