Easy Potato & Leek Soup with Homemade Fresh Bread | From The Galley #10

[@jacquelinesanders2539]

Rescue dogs are always worried you might leave them. Pixel is so gorgeous.

[@NarrowboatChef]

She is indeed and such a character!

[@rogerturley]

We spent the last two weeks of May in the UK on the Four Counties Ring. We met Fran & Rich and Michael & Jo, but we kept hoping to see you guys. (You were in the area later.) We really enjoy watching your channel and love how easy you make it seem to make your dishes. You're both very good teachers. You give me confidence to cook!

[@NarrowboatChef]

Aw, would have been lovely to meet you. Glad you enjoy the vlogs and the cooking! 😁

[@anthonybelcher8569]

Awesome bread making,love the pleasant ambient cabin lighting,looks so cosy

[@NarrowboatChef]

It is cozy! 😊

[@lynmoore8355]

Hey I have to say your Videos are so Australian style, happy go lucky people love it. as its me all around we are Australian.

[@duckiegirl58]

Found you thru Cruising The Cut! Yay! This dinner looks amazing!!

[@Mark-ct5dh]

Potato Leek soup,..yum! I think it's great that you two are showing that you can have really great meals on a Narrowboat!

[@NarrowboatChef]

Thanks! The simplest meals are often the best 😊

[@lancpudn]

That soup & freshly baked bread look so good. I shall try that potato & leek soup recipe as I like to make home made soups in Autumn & Winter. Love watching your vlogs on all things canal, there are stunning views of the countryside that you just don't see when travelling by car.

[@NarrowboatChef]

Yes, travelling by canal shows you a whole different part of the country! Let us know how you get on with the soup!

[@janethartwig774]

One of my favorite soups in all the world. Love your version. I grow my own leeks and use them in everything. Thanks from California.

[@NarrowboatChef]

Leeks are pretty awesome! 😊

[@lynmoore8355]

my doughboy just arrived so had to go back and re watch this video yum going to try it tomorrow

[@sandygelmini7426]

What a delicious meal for a cozy, winter evening. Thanks for sharing.

[@caspianvictor7110]

you all probably dont care at all but does anybody know a method to get back into an instagram account?? I was stupid forgot my account password. I appreciate any tricks you can offer me!

[@bensonjensen2623]

@Caspian Victor Instablaster :)

[@caspianvictor7110]

@Benson Jensen thanks for your reply. I found the site through google and I'm waiting for the hacking stuff now. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.

[@caspianvictor7110]

@Benson Jensen it did the trick and I finally got access to my account again. I am so happy:D Thank you so much, you saved my ass :D

[@bensonjensen2623]

@Caspian Victor you are welcome :D

[@annie2950]

Yum. Thanks for linking the recipes. Your the best. Got to go get a Dough Boy now. Ps love that Dog Xxx

[@NarrowboatChef]

No problems, it’s easier to follow a recipe on paper (or screen!) than a video I think, but the video definitely helps you understand what you’re doing! 😊

[@barrylytle5118]

Soup and bread looks delicious!!!

[@carolemayer8151]

Making this soup today and shared this to Facebook. Love you guys thanks from Pennsylvania.

[@NarrowboatChef]

Thanks! 😊

[@lth1072]

That soup looks incredible. I love the stove

[@NarrowboatChef]

Tasted pretty incredible too! 😉 We couldn’t live without our stove! It’s sooo good at keeping the boat toasty warm (and proving bread!)

[@lth1072]

@@NarrowboatChef I'm going to test out the recipe this week :-)

[@NarrowboatChef]

Let us know how it goes!

[@nancinowlen3043]

This was such fun. …. Looks good, I hope to make it soon

[@sylviapage8572]

Wow! A vegan recipe just in time for my 4 week plant based diet 😁 I didn’t get time to make the beef and veg stew for my parents last week so I made it today and told them I’d take it to them tomorrow. However, there was a problem,. My husband couldn’t stop eating it so the whole lot is gone and my husband is now fast asleep on the sofa snoring loudly while I watch you make bread and leek and potato soup. I made it in my slow cooker on the high setting and left it all day while we were out. The smell was lovely when we got home and it was delicious. I didn’t need to thicken it because it was lovely and thick with veg already. So it’s this soup tomorrow 😋 thanks.

[@NarrowboatChef]

Haha, well it’s good to know it was so yummy he couldn’t stop eating it! Well done! You’ll just have to make another batch for your parents and not tell your husband 😉 Both the bread and the soup are really easy to make, we have them both quite often - especially the bread while out cruising!

[@9ColorZebra]

I recently started watching your Narrowboat videos a couple days ago, as I am interested in all of the NB videos. I also enjoyed your bread making and cooking video. I saved the links for later download and purchase. Thanks for including the US links. I was generally watching to see Narrowboat action, but the side effect of learning some cooking skills would be nice. Thanks for the great videos.

[@NarrowboatChef]

No problems! Glad to have you along 😊

[@yujisamadesu]

looks really delicious, thanks for the recipe

[@Zarih67]

I stumbled on your videos and I really like. You guys are cute as buttons, accomplished cruisers, and chefs. Keep it coming. Love to cook!

[@NarrowboatChef]

Thank you! Glad you’re enjoying them!

[@frofrofrofro900]

Looks so delicious! We will make it! Greetings from Poland!

[@NarrowboatChef]

Let us know how it goes! 😊

[@frofrofrofro900]

@@NarrowboatChef ok thx 😘

[@annh.8290]

Looks wonderful

[@stevenckaroly]

It's interesting that this video showed up in my KZbin feed at the moment I have cream and leeks in the fridge and a Hubbard squash on the counter! Looks like we're having roasted squash and leek soup for dinner this evening.

[@NarrowboatChef]

Hehe, KZbin knows... 😳

[@katem8063]

Soup and bread both look so yummy!

[@johnrapp87]

Just found you two and love your channel.

[@NarrowboatChef]

Aw, thank you! 😊

[@jwascher]

Thanks for the recipe. Made a version tonight, you got me motivated. Made a non-vegan version with pancetta and used chicken broth, but great meal.Enjoy the vlogs, thanks.

[@NarrowboatChef]

Mmm, sounds delicious! Pleased we got you motivated! 😁

[@digsdrains]

Took your advise and added a stock made from a bacon hock and it's rendered bacon.. Had some left over potatoes so was a perfect dish ..Tasty !! Cheers

[@NarrowboatChef]

Mmmm sounds delicious! 😁

[@meekeykamira2187]

Oh definitely giving these recipes to the student lads...perfect🤗😃

[@NarrowboatChef]

Haha, thanks 😊

[@burlblanchard1447]

My leek and potato soup is made a little different. I use 3 leeks and 3 potatoes. I boil my leeks and potatoes in chicken stock until tender. Then puree them and put back in pot. Add a pint of heavy whipping cream. Cook on low fire for few minutes then salt and pepper to taste. Everyone I share it with asked for more. It's good hot or cold. You know that it's vichyssoise. Like your show. Crain Blanchard.

[@NarrowboatChef]

That sounds delicious! Thanks for sharing!

[@joesimon7218]

The bread the bread you just baked seems like I could smell it

[@jennifermillardX]

Lovely my favourite soup X Keep these fantastic recipes coming X

[@NarrowboatChef]

Thanks Jennifer! Glad you’re enjoying them 😊

[@EscapeToTheCut]

That's tomorrows tea sorted 🤗

[@NarrowboatChef]

😁

[@anthonybelcher8569]

Great cooking

[@NarrowboatChef]

Thanks!

[@BruceJSkelly]

I'm really enjoying your videos.

[@NarrowboatChef]

Thanks, pleased to hear it! 😊

[@Q-ey2jk]

That is nice some one no can cook

[@lynmoore8355]

OMG I think i will just order one of those bread makers

[@lynmoore8355]

so now I am on the hunt for one of those silcone bread thingy

[@joycebirrell2866]

Wrights bread miixes are cheapest at local Aldi store’s if you see one on your travels

[@sallyanngladman7524]

Hi both, great vlog....I’m keen to try the recipe and especially want to learn how to make bread. I’m wondering what temperature the oven needs to be for cooking the bread? Thanks.

[@NarrowboatChef]

Oh, that probably would have been helpful to have in the video! We do ours at gas mark 5/190c/375f for about 15-20mins. Thanks for watching, hope it goes well! 😊

[@linlock2003]

Looks brilliant! Thank you both. :-)

[@davidbell2056]

That’s looks so yummy 👍

[@NarrowboatChef]

Thanks, it was!

[@Kevin-rh5li]

Yum Yum

[@paulashton5990]

Great vlog. I just finished making bread and soup. Soup was split pea, modelled on Dutch Ertwen soup. with onion, leek and carrot, plus sliced keilbasa instead of a ham bone. Have a leek left over, so will make your soup next. Loved that dough boy thingy. I use a bread machine ($10 from a thrift store) so it only rises once, and I suspect the second rise would be beneficial. The macjhne makes OK bread, but the texture of yours looked much more interesting., and the crust sounded much better. Maybe I'll use the machine to mix and knead the dough, then remove and proof in a bowl, than bake in the oven.Any suggestions?

[@NarrowboatChef]

Love homemade bread! So easy to make too. We’ve never used a bread maker before, but I’d imagine the oven would help with giving the bread the crusty texture on the outside. Would be worth a try mixing in the machine and then cooking in the oven.

[@paulashton5990]

the 2nd proofing is always fesatured nTV bread making , so I susprct nthwt wouldmmake a significane difference. Will tr6yy nexr weekend. BTW the makers of the dough boy also make a baguette maker, which I must try, as rheir vuid makes it look really easy, and dorsn't take over the whole working area )I livr in a small a0artment with a galley kit hen with less work top area than you have,,

[@NarrowboatChef]

Paul Ashton, yes, we have a fairly large kitchen as far as boat kitchens go

[@katerh3198]

Nice recipe -- thank you x For some reason I've been fixated on cheese, cauliflower and broccoli soup recently after seeing an American advert for Panera.

[@NarrowboatChef]

Ooh, sounds interesting!

[@leohoward7282]

Great video

[@patrickjobling8676]

Ohh i say my favorite galloping gourmets in gummbly boots.. all rather spiffings and such .. but i have some cooncerns aboot leaks on a boat ..😁pip pips and carryon

[@NarrowboatChef]

🤣😂 yes, slightly concerning... 🤣

[@barryl8857]

You could do a separate channel "From The Galley of Andrea Rose". Like a food truck, set yourselves up at shows like the Crick Boat Show. Enjoying the vids.

[@NarrowboatChef]

Thanks! If we made a separate channel, there wouldn’t be much point in this channel, considering it’s called Narrowboat ‘Chef’ 😁

[@MagicaLucem]

Lovely recipe... Learning a lot from thee twain. Was mighty surprised.. but you make it look easier than Jamie Oliver...and the recipes work too. ( and you have a smaller film crew and dishwashing support unit !) We specially loved the glib...cool dude. . nonchalant look away technique of...I can chop veggies without even looking. Scary! FYI : Made your great beefy stew at the weekend and twas brill. Just whizzed the veggies from this recipe, but my hand zapper is evidently not up the speed or power of yours. It's German and not Ausie so that's probably why. Took an age...but got there. So... What were you previous "day jobs" then...we thought you were just travelling master chefs. Ta for the tasty treats..and..well.. "Hubby and Mrs cookery" is such great fun...not seen since Fanny & Johnny Craddock of the 1960s ... very good telly...ta!

[@NarrowboatChef]

Very pleased to hear that they are easy to follow and tasty too! He’s very good at chopping veggies without looking - lots of practice! We both worked in a hotel reception for just under two years most recently, but before that, we were both chefs in kitchens - it’s hard work though, so we were quite happy to transition to the relatively “cushy” job of receptionists. Thanks a lot for the kind words, it’s very nice to hear that you are enjoying the videos - motivates us to keep making them as they are quite time consuming! 😊

[@MagicaLucem]

Apart from my silly comments I am trying your recipes...really nicely done ta...maybe you could do your take on my fave soups. ..oxtail on the non vegan spectrum....or maybe real Italian style minestrone is more your style. Am really enjoying the vlogs .. well done. Good luck surviving our wintry days..and best wishes to Pixel too.

[@NarrowboatChef]

Ooh, we do like ourselves some hearty minestrone soup! We had that just the other day!

[@Q-ey2jk]

Nice

[@normanboyes4983]

Good vid - I love soup. Why did you give up your day jobs if you are marina based?

[@NarrowboatChef]

There’s nothing like a good soup, especially in winter! The day jobs we had were based nearly an hour’s drive away from the marina and we are getting rid of the car. We are only in the marina for the winter then come mid-March we will be off continuously cruising!

[@normanboyes4983]

Narrowboat Chef thank you.👍

[@MrAngga80]

Yummy

[@wendit8226]

Hi, When you did your knead, it was very different to a traditional type of knead movement. Is there a reason for that, or just the way you do it?

[@NarrowboatChef]

Just the way I do it!

[@filmmakingmad]

Hello and thank you for your really enjoyable videos and best wishes. I've found you can buy Scullery Dough Boy Bread Maker in the uk from House, never heard of them, they've not reach the wilds of Wales nor the NW England! However you can by the on line from them at 29.99 plus £3.50p postage. However,, I did find a store in OZ at a really bargain price. If I do decide to buy one I'll pay the postage.

[@NarrowboatChef]

Haha, can’t believe it’s cheaper to get from Aus with postage! 😂 thanks for watching, pleased you’re enjoying them

[@LoboTheHunter87]

Skyrim fans? My love for this channel just increased 10 fold! Hail fellow Dovahkiins!

[@NarrowboatChef]

Hail! Skyrim is our all time favourite game! 😉

[@ktyhurst8966]

You can thank David from Cruising the cut for me viewing you. I do love what I have watch so far. ( I start at your 1st Vlog and working through them. One question, do you eventually fix the audio on your recordings? When you are talking I find it hard to hear you but when you add the music it blaring at me, and I am hard hearing so it becomes ayonoing Cheers from Canada eh

[@NarrowboatChef]

Hello! Yes, we get better at balancing the audio in later vlogs!

[@elund408]

one of my favorite quick meals is a chowder with bacon, onion, sauteed then add frozen potatoes and frozen corn and water, in a pressure cooker. when cooked add coconut milk. (i'm allergic to dairy) I want to try a vegan version but need somthing to replace the bacon, Im thinking mushrooms.

[@NarrowboatChef]

Mmmm, that does sound like a great soup for winter time.

[@valeriebaxter2354]

Do you perform pop-up kitchens at events etc? audiences can sample your wares and have samples they can purchase to take home, you can sell silicon items/cookware/products & make jams, pickles, cakes etc - you two would be amazing (don't forget your mike headset PA for large audiences though!)

[@NarrowboatChef]

Heh, we’ve thought about it, but at the moment we don’t.

[@llessibm]

Yeast, pure alchemy - I love bread making ( and beer making but the doctor told me to stop :) - I have a breadmaker to make the mixing simple and I've used the one bag 'kits' that are very good but I enjoy experimenting with my own ingredients - sun dried tomatoes, chopped olives and any seed or crushed nut I can find - bread and a good soup, we'll all be living on it if Brexit goes wrong so we might as well have good soup and good bread - loved it :)

[@NarrowboatChef]

Very true! At least bread and soup is tasty as well as cheap and there are so many different soups and breads you can make! 😉

[@tonyp011]

great punch line there coming from Ryan when he said that should prove to be a good idea when Maggie put the bread dough down in front of the fire,

[@NarrowboatChef]

He thinks he’s hilarious... 🙄😂

[@borderreiver3288]

THAT DOUGH BOY IS NOT ON AMAZON IN UK...OR ANY OTHER SITES...

[@elegantinfusions]

I was going to ask you where your mam got it from, and you put a UK link to Lekue, I used to work for a cook ware and bake ware company in the UK and we were the first company to bring silicon bake ware into the UK, guess who from ? Lekue. the best silicon bake ware you can get. I will be getting one soon we also used to sell Argyle bar were from Aus. Thanks both.

[@stevemusgrave2000]

So, half a drizzle is a driz. Sounds like a top measure. Gordon, Jamie, Michel.......take note. 1 driz = 2 drops, 1drizl = 3 drops, 1 drizzle = any measure of water you deem necessary. What could possibly go wrong. Seriously guys, lovely P&L soup with fresh bread. What's not to like. Pretty much done that soup in the past, but just for the hell of it, because it was there 1/2 tsp of ginger paste/lazy whatever and 1 tsp chilli flakes. P&L with balls.....

[@NarrowboatChef]

Haha, the NB Chef measurement system! 🤣🤣 P&L soup with ginger and chilli sounds amazing - we’re going to try it next time, thanks!

[@mubasharqadeerSAP]

10:01

[@muckshifter]

must stop watching foodie shows after 8pm

[@NarrowboatChef]

Hahahaha 🤣

[@jotruby7707]

Soup & bread looked great, but can you make gluten free bread? Have tried without success so far. Normally buy Schar bread.

[@NarrowboatChef]

Hi Jo, will look into it! 😊

[@jotruby7707]

@@NarrowboatChef Thanks. Made your soup this afternoon minus the wine and of course the bread. Also used dried lentils and sweet potato and did not bother to blend the soup. Regularly use the same seasoning as you and my low salt bouillon also contained broccoli and kale powder. It is delicious. BTW - I am a gluten free vegan.!

[@jotruby7707]

Forgot - I also cooked the onion, leek and mushroom in coconut oil. I sometimes use Hemp oil too.

[@NarrowboatChef]

Sounds tasty! One of Maggie’s sisters has a gluten intolerance, so making some gluten free bread would be helpful for her too. 😊

[@FrazzledPup]

I can't decide if I like your bowl or not. Does it not feel like you're fighting to keep it steady and not dump the contents out while working with it? Either way, that's about as fine a dough guard dog as one could hope for.

[@NarrowboatChef]

Haha, she’s just hoping to get some of it! I don’t find the bowl difficult to use 🙂

[@stevemusgrave2000]

Congrats Maggie, you managed to get the dough into the oven, without Ryans, must "Try it for flavour 3-4" reason/excuse, or was that because he was holding the camera?

[@NarrowboatChef]

He’s easily distracted, so I made him hold the camera! 🤣🤣

[@iantaylor5292]

I think that 1/2 teaspoon of sugar or honey (disolved in water) would greatly improve your bread. I make a fresh loaf every second day. An electric carving knife is a godsend for fresh soft bread.

[@NarrowboatChef]

Good tip, but we already have enough sugar in our teas and cakes - don’t need to give ourselves any more! 😂

[@iantaylor5292]

The sugar will be consumed by the yeast giving you a lighter textured bread not sweetness.

[@stewartwilliamreid7091]

Love it I have cheated bought a soup maker Regards Stewart William

[@NarrowboatChef]

Whatever works! 😁

[@kathleenlench4087]

Water comes in drops sorry not bits

[@FiddlingwithmyWhistle]

That Dough Boy looks great.... like the rest of us you have an amazon affiliate account... but have you set up an "Influencer Account"? you link it to your KZbin account you get a 'shop front', with a custom url... this is mine... all music stuff. but you could have all cooking stuff. www.amazon.co.uk/shop/fiddlingwithmywhistle

[@chrishigginshiggins4048]

With very little dough money ha ha and useing your loaf ha ha you made a meal for two of you well done

[@NarrowboatChef]

There were a few puns involved... 😂😒

[@BruceJSkelly]

I haven't baked bread before, but it seemed like you don't have very much yeast in your recipe. Is that because there is yeast in the bread mixes you used or is that just the normal amount?

[@NarrowboatChef]

There is dried yeast already in the flour mixes, but in general bread doesn’t need a lot 😊

[@JonMadsen70]

:)

[@ronbearman4661]

Soup and bread looked ready tasty save me some .why are women so much tidier then men in kitchen ha ha

[@NarrowboatChef]

Maybe while in the kitchen, but not so much while eating the food... 😂😒

[@alejandrayalanbowman367]

No wonder you are short of dosh - stop buying bread mixes.

[@charlestlawson6806]

Is that bread going into a PREHEATED OVEN ?