Nashville Hot Chicken Sliders - with a KILLER Blue Cheese Biscuit

[@yopasjim]

"It is not burn you down heat,... but it is comin' (looks left toward the horizon)..." Too funny!

[@Somesortadog]

4:00 how Malcolm stares off into the distance after he says "it's not "burn ya down heat", but it's coming" is awesome. It's like the heat hit and they had cut the scene.

[@corylandmark6752]

"Get outta the way, pickle!" needs to be a T-shirt.

[@esmith1225]

Definitely. I didn’t catch that on the first watch. Awesome!!

[@newpartnerstore]

Cory Landmark agree

[@grayboo212]

06:52

[@thehamburglar9mm]

Cory Landmark definatly not a turtleneck.

[@geegee386]

Cory Landmark I agree I surely will buy one lol

[@michaelreynolds3592]

Maaaannnn... Ive seen so many vids. Even questioned your seasoning once. NO MORE. Every thing you do is so pure, honest, and to the point. No pandering, leaving freedom of your recipe. Wow... so enjoyful. Thank you sir.

[@mikehawk637]

"It's not burn ya down heat.. but its comin'..." I love this guy

[@rwfarrell1498]

Ole boy is truly a master.....

[@Esantry]

My favorite bbq channel. I use all your recipes. Thank you for taking the time to keep making these awesome video. Very appreciative of the time and effort you put into them.

[@TC-uu8rh]

Eric what's your favorite recipe you've tried? I'm going to do one soon. Probably going to get AP and hot bbq rub. Not sure what to do. Steak and chicken

[@elamothe81]

He's the epitome of someone you wanna grab a beer with!

[@AR15JULES]

@@TC-uu8rh Try the cilantro lime chicken tacos. My family thinks I am a pit boss after following the recipe.

[@RedsBBQandPizzeria]

“It’s not burn ya down heat, but it’s comin’!” Haha! That’s gold Malcolm!!! Wonderful my brotha!!

[@JayDT87]

THIS GUY NEEDS A TV SHOW

[@KimmiKat75]

definitely

[@astrum_nauta]

His format makes it seem like one already! He's very informed and a great teacher

[@Graynbushy]

He needs to diet or he will be gone soon.

[@jamesq5406]

@@Graynbushy You're right sadly. Shame too seems like a cool guy, hope he realizes this.

[@joshuac3957]

@White Working Class Pride LMAO you have no right to insult anyone with that wannabe badass, edgy profile pic. You look like a dork.

[@bleh5078]

I love these comments. He deserves nice comments. What a nice guy.

[@mikemaxson7021]

I did this two years ago and it was off the charts… Malcolm I’m rolling this again tomorrow and can’t wait !!! King of the grill is what you do

[@donnapollock]

This is a great recipe. We made this and we loved it. My son adores you Malcom, he listens to everything you do and say. Thank you for another geat recipe....

[@amyrivers9792]

This is my new number one channel and I've never eaten bbq meat before because I seem to only like roast chicken and sometimes roast lamb. I've been wanting to cook pulled pork for quite a while now though. Last night as usual I couldn't sleep because I was in too much pain (I'm 40 and terminally ill) so I watched hours of your videos to distract myself. I try to control as much pain with mindfulness and I'd like to say 'THANK YOU' for your hard work in making the videos as I know a lot of work goes into them. You have helped me immensely with my pain and you have motivated me to try pulled pork when I have one of my better days. Xx

[@amyrivers9792]

I forgot to say that out of all the people who have bbq channels on youtube you are for sure the best at teaching us how to do it. You are concise, speak cleary, give us all the details including the recipe typed on screen, you have a huge range of videos/recipes and on top of all that you encourage us to do it as well. Before I got sick I was a primary school teacher here in New Zealand and I know a good teacher when I see one. I hope you and your family are doing well.

[@jasonburns6411]

Just placed my second order of AP, both BBQ rubs, and BBQ sauce. Love yall’s stuff Mr Reed!

[@420f37]

the descriptions are always so underhandedly well made, appreciate the well worded and detailed descriptions dude.

[@RayMacksKitchenandGrill]

My goodness that sauce looks so good...I got to try it.

[@duffkw]

“ It’s not burn you down heat--- but its coming”. LMAO, this man is awesome

[@stanley-fghijk441]

This is a great man doing great things. His methods have massively elevated my BBQ skills.

[@luispmedina5805]

Hi, Malcom. I’m from Colombia and I’m a big fan of you. Let me tell you that you have seasoned my weekends in this period of lockdown. You have made this time easier for me with all your receipts and knowledge. Thanks mister!! You are a crack!

[@nerfmadeeasy]

Just made this recipe up and it's great. I added 1/4 pickle brine to the hot sauce mix and it made a huge difference, definitely recommend.

[@Anonymous-pm7jf]

The blue cheese biscuit is the unsung hero to that amazing chicken and hot sauce.

[@Gquebbqco]

Man-o-man! Clever and delicious - Great Cook Malcolm!

[@johnsheehan977]

If Malcolm was my neighbor we'd be having major throwdowns and the whole neighborhood would smell ridiculously awesome!!!✌😝👍😉

[@sjacuk65]

I made the Nashville Hot Chicken and Blue Cheese Biscuits for 6 of us last night. The chicken turned out fantastic and wasn't nearly as spicy as I was expecting. You can definitely turn up the heat ! The blue cheese biscuits were pretty difficult to work with. Definitely make sure you have PLENTY of flour on your rolling surface and plenty on top of the dough as well. And as advertised, make sure you have an excellent pot holder when pulling your skillet from the smoker! All in all it was another A+ meal thanks to Malcolm!

[@lorenzo2534]

Malcom your always Doing a fine Job out there my friend. Keep that grilling coming. Big thanks from Los Angeles "Southern" California.

[@TheReelNorthwest]

"Get out the way pickle!" I love it. I'm gonna try this one

[@moehoward21]

"It's not burn ya down heat, but its comin..." Just earned my subscription.

[@raymondhume8309]

Lol yes me too

[@ToddAndelin]

Man, you never run out of ideas! And you continue to teach and to impress! Shout out from Utah, I cook for my relatives all the time. They keep giving me compliments on my bbq skills, I tell em' I got a great teacher! Best!

[@daly1650]

Glad to see the Weber making a appearance! Looks great as usual man. Love the videos!

[@gator966]

This channel is gold!

[@100amps]

Winner winner, chicken dinner! I know what I’m having this weekend! Thanks Malcolm!

[@WindUpBird573]

First some background: Last week my wife, my son and I waited in line two and a half hours on a Sunday afternoon to order Nashville hot chicken from a VERY popular spot in Los Angeles (I'd normally never do such a thing, but it was my son's birthday, and that's what he wanted). The chicken was pretty good, but not life-changing good, and definitely not worth a two-and-half-hour wait. Yesterday I made this recipe on my performer (with the vortex) and I guess my thighs must've been on the small side because they were at 170 in 20 minutes...glad I was checking them. Anyway, it was OUTSTANDING, much better imo than the chicken we'd waited in line for. Big hit with the whole family; I'll be looking at your recipes for more brilliant meals! Thanks!

[@cdreyes81]

Did this recipe last night. Oooooh man, my friend and I devoured it. Right down to the cherry wood. So delicious. Can't wait to do it again.

[@oldshovelhead]

Love it Malcom! I've been making Nashville Hot Chicken for years - pretty much stuck to the recipe Carla Hall has. Can't wait to try this one out! Great video as always - very complete, very easy to follow. Faithful follower here - thanks for sharing all your great recipes and techniques!! :)

[@thomasholt7939]

Hey bud i just wanted to send some praise. I really like how everytime you bbq u break it down so well. I really like your channel.

[@TimmyTonk]

I love watching you cook...always makes my mouth water and wish I had a huge garden to BBQ in.

[@okdeezygames]

This man can really cook . Great channel

[@tennesseedan2297]

I grew up outside Knoxville. I love how this man works. Gonna try this tonight

[@avoidingtrees6692]

AMERICA........I LOVE YOUR FINE CUISINE cheers from France 👋

[@BrandonLast99]

God bless you Malcolm, you really are doing the lords work.

[@giluribe9026]

God bless you. Thank you for all the good cooking videos.

[@SmokinJoesPitBBQ]

Holy smokes Malcolm! That looks amazing my friend! Gotta try this!

[@youngkinghedwig]

malcom is the man!! thanks so much for the entertainment! im hungry now

[@ronnyk888]

I made these last night, just freakin awesome. Thanks Malcolm

[@s.m.glasper5976]

Malcolm....You're the MAN!!!😘

[@SDF5150]

I'm doing your style of Nashville hot chicken today, and just got all my seasoning and sauce made up. This will be the 2nd time doing it, because the first time, was obviously worth it.

[@richliferealestate]

This is my guy right here! Love this channel 💯

[@getoutandgrill]

That was an awesome cook Malcom.

[@casadaro3732]

man Malcolm, I love everything about you man, thanks for helping me BBQ Right Brotha!

[@jamesglasgow481]

I do a recipe similar to this where I brush the sauce every time I flip it. I love it. Good job again Malcolm

[@Confidential619]

The only time I’m interested in looking at this channel is whenever I’m hungry. Wish I could pay for what you cook everyday.

[@todaysrock4208]

Devine intervention. Great work.

[@dawgfan316]

Another homerun. Love the channel my man.

[@SirZim]

Man.. Thank you so much for this. Been dying to find the RIGHT Nashville Hot recipe.

[@vengenaceearly255]

I can't wait until my votex comes in from Malcom's web site.. I have tried so many of his recipes and they all have been winners... This one on the blue cheese biscuits is going to be awesome.

[@mrscassafrass]

Did this recipe a while back and it excellent! Crispy and hot and smoky! Even without doing the vortex grilling

[@BrianBoruish]

Awesome video, I have to give this a shot. Your Behind BBQ has a great video of how to grill chicken with the Vortex. Couple that with this sandwich and oh boy!

[@busterbbq6211]

"You KNOW I got to get me one here!" Love this guy and his vids - great recipes and ideas.

[@freddiewilson2764]

Well I don't have to wonder what I'm putting on the grill Saturday. Along with your bacon wrapped stuffed jalapenos recipe !!!!

[@jasonlackner8320]

Glad to see the Weber Kettle still in your arsenal! Keep up the good work.

[@phillipellison1222]

I see Nashville Hot Chicken Wings in my near future!! My mouth is already watering!

[@rfranklin311]

Oh yeah baby! It's going down this weekend Malcolm

[@ronwatson4902]

Malcom Reed does indeed know HowToBBQRight!!! Love you guys!!!

[@terryallard1918]

Malcom is the goat! Chicken looks great. The only thing I would change is. I set my charcoal chimney on my fish/turkey fryer burner to light my coals. 5 minutes later you’re cookin. 👍🍺

[@lordboltok2354]

There is literally no one here in England who cooks bbq like you. You need to get your own show over here, you’d be more popular than Jamie Oliver.

[@thomasphillips4906]

we won't give him away!😉

[@progers5019]

Ooh yeah !! Nice recipe and nice color. Not blow your head off hot but it's comin. LOL Thanks-Phil

[@damoose1829]

Perfect timing. Got some thighs and drums ready to go on the grill tonight.Looks like we are going Nashville Hot Style tonight. :) :). Thank you for sharing as always.

[@roberthayes6788]

Just brought some of your BBQ rub.....best rub I have ever tasted!!!! And no ppl I am not getting paid for this....and I don't even know if he uses it in this video!

[@rendleman70]

Cooked this on Sunday. Killer recipe! Thanks so much!!

[@Nadia-du8vb]

My favorite Nashville hot chicken recipie!

[@Sultan_salt]

brother that looks amazing , ill make some for my family . thanks for sharing this awesome recipe . much love from dubai

[@kingdoesstuff4424]

I'm favorite part was the quiet "get outta the way pickle" 😂

[@andykives3420]

I really enjoy these videos, along with your rubs and sauces. Keep em coming!

[@gustofletcher56]

Absolutely love it. You're beyond good.

[@jamiehill8025]

Dang that looks good! Really enjoy your videos!

[@jorgesolis2877]

People love kobe, messi,lebron,the matrix but your my fav! Your the real mvp

[@CosmicStargoat]

I love his new setting. It's much better than that yellow kitchen. Southhaven, MS. Most White Peeps gave up on Memphis after Willie 'The King' Herenton invited all 'The Blue-eyed Devils' to get out of town. Well,they did...For better or worse. Worse for Memphis, but that is yet another story. All that is important is that Malcomb can BBQ and Smoke like some sort of Ninja. Best channel EVER.

[@TNFIREMAN343]

awesome video as always malcom! your rub is great i cooked a brisket with the AP rub and your bbq rub it was awesome! hope to see a video on a football food soon for the start of college football. smoked cheese dip with some sausage or chorizo would be cool to do.

[@esmith1225]

Great video. Thanks! Your channel is fantastic and very helpful for us bbq “students”.

[@alexherman1987]

Best BBQ videos!!! Love it

[@mtwice4586]

Malcolm, you are truly a god!!!!!

[@W.Vanderbilt]

Nice cook. Chicken looks great

[@nevadabrad6392]

So "T" nice to see you are still with us many would like us to believe the dude in the Members Only jacket took you out.

[@W.Vanderbilt]

@@nevadabrad6392 lol NEVER!

[@thuff3207]

That looks amazing to me. I don’t have a Webber charcoal grill but I will try with what I have. What temperature did you run your grill? Thank you for another great recipe!

[@howtobbqright]

The gauge was pegged out but I’m guessing rack temp was about 450-475 based on the cook time. Always go by internal temp though especially on poultry.

[@andrewgrant99]

Gonna try this tonight on a kamabdo with indirect heat. Any suggestions on the temperature I should cook at?

[@FireWaterCooking]

Wow! What and awesome cook! Love me some Haddie B's! You have inspired me to start my own channel mixing BBQ and Sous Vide! Thanks Malcolm!

[@CookinWithJames]

gotta love the weber!! great cook!!

[@greenbandit7500]

Love these videos I love cooking on the grill and these videos help me a lot

[@paulhoward3403]

Yelp that looks fabulous. The only diet I can stay on this channel, is a see food diet. lol. Thanks for awesome vids man.

[@howtobbqright]

I have a “seefood” problem too!

[@arniecribbjr.6718]

Definitely gonna do this one !! Looks amazing!

[@GPuga-ib2ng]

I love your channel brother!!

[@shane-wk1mv]

Malcolm, if there are ever any houses in your neighborhood that come up for sale, please link them here. Every video I watch I always say "Lord I wish that was my neighbor". Never seen a bad video! Thanks for the content.

[@warrenholmar1129]

Congrats on 1.1mil subs

[@dougpike8521]

Now THAT's good lookin Chicken!! Great Job Malcolm!

[@pappy4075]

Wow wow wow. Great job. Cold it work without vortex? And why not cook with skin down? Can it work with skinless? Love follow up video to answer these and other questions.

[@rohancowley8669]

You are the master Malcolm

[@fooshi9873]

Malcom, I thank you kindly for what you do. That chicken looked stupid. I watched this and my stomach dropped 3 inches and I was ready to take my butt to the store for these ingredients. You keep on doing you man, because that's BBQ done, Right!

[@jaredwall7335]

Absolutely amazing Malcom in gonna fire up the Weber and use my vortex this weekend

[@universalman2]

Sir, I appreciate all your videos! Thanks to you, I want to get me a Treager grill. Keep these vids coming. If I deploy soon, when I get home, I’d like to have some of your cooking as my welcome home meal 🙌🏾🤙🏾

[@CushmansGolf]

Do you deliver your AP rub and such to the UK?

[@CaptChadd]

This looks lovely and I am totally going to try it. Great video Malc.