Natale in Famiglia? SPAGHETTI CON VONGOLE E CALAMARI e vai sul Sicuro! Ricetta di Chef Max Mariola

This Spaghetti with Clams and Calamari Recipe will make your Christmas shine! In this feast of flavors, I mix together two jewels of the sea to create a seafood dish with an exceptional taste.
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Imagine sitting at the table with your family, surrounded by smiles and warmth, while serving a dish that contains all the flavor of the sea. Is it or isn't it what you expect from Christmas?
#spaghetti #clams #squid
The spaghetti intertwines perfectly with the squid and clams, creating a harmony of flavors that will make you forget the winter cold. And to add that special touch? A sprinkling of mullet roe, which will take your dish to a completely new level!
This recipe is not just a fish first course, it is a celebration of seafood cuisine, a tribute to the Christmas recipes that have made the history of our tables. I guarantee you, whether it is spaghetti with calamari and clams, pasta with calamari and clams or spaghetti with clams and calamari, every bite will be a journey of pure pleasure.
And let's not forget the calamari! They are the icing on the cake of this culinary celebration. I have always intended to make recipes with squid and, in this dish, here they play a fundamental role, adding that texture and flavor that only the sea can provide.
This Christmas, pamper yourself in the kitchen, let yourself be guided by the scent of seafood first courses and celebrate with your loved ones with a dish that speaks of love, tradition and innovation.
Remember, with seafood first courses for Christmas, you can never go wrong! And with my recipe for spaghetti with clams and calamari, success is guaranteed. Bon appetit and happy family Christmas from Chef Max Mariola! 🎄🍝🦑🌊
Don't forget to leave a like and subscribe to my channel so you don't miss the next recipes!
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Looking for more recipes for Christmas or New Year? Here are some ideas!
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🔥 PREPARATION:
00:00 SPAGHETTI WITH CLAMS AND SQUID
00:13 INGREDIENTS
00.25 WE CLEAN THE SPILLO SQUID
01.19 WE CLEAN THE CLAMS
02.27 WE OPEN THE CLAMS IN THE PAN
05.16 CHOPPED PARSLEY
06:00 PAN-FED SQUID
06.32 LET'S MAKE THE DOUGH
06.59 MULLET BOTTARGA
08.37 COOKING OF THE PASTA
09.08 LET'S HAVE A TOAST
10.14 AM WHIPPING
11.05 PLATING
11.33 TASTING MOMENT
👨‍🍳 YOU MIGHT NEED FOR THIS RECIPE 👨‍🍳
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- Cheese Grater: amzn.to/3iAIrEH
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🔥 INGREDIENTS
Spaghettoni
Baby squid
Clams
Chili
Mullet bottarga
Parsley
Garlic
Evo oil from Aziendaagricolafratellilicari.it
salt
🙏 SPECIAL THANKS:
12EMEZZO XMAS EDITION MALVASIA BIANCA SALENTO IGP by Cantine Varvaglione
Website: www.varvaglione.com
Facebook: / varvaglione
Instagram: / varvaglione1921
KZbin: @Varvaglione-og7qo
SICILIAN EVO OIL by the LICARI Brothers (Marsala)
Website: Aziendaagricolafratellilicari.it
Facebook: / impresaagricolafratell...
Instagram: / impresaagricolafratell...
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