Natalie Portman's Favorite Home Cooked Dinner

[@topvid08]

What's really missing, and of course this is purely subjective, is a generous pinch of cumin and some fresh cilantro. Maybe a squeeze of lemon. Voila

[@ThumpertTheFascistCottontail]

....and a side of beef. done.

[@mightybison15]

Stfu

[@SeanSulkaHyde]

And a teaspoon of smoked paprika

[@topvid08]

Sean Hyde Sounds good!

[@KidBlue762]

I came into the comments to say the same thing. Chilli flakes and salt seems like it enough seasoning and the ingredients themselves would add almost no flavour. It’s an excellent start though. I’d go for pepper, smoked paprika, cumin for sure, chilli powder or cayenne perhaps. Basically some chilli spices I suppose.

[@inframinced6698]

I love how she's everywhere right now, promoting this film. I enjoy listening to her.

[@Theewan08]

Unintentional ASMR, or it's just me?

[@MoxieBeast]

caught that too :D

[@kalamansiraider3248]

ASMR

[@JurgenCutters]

Yea, I experienced the same

[@constancekreese4921]

It is because I react the opposite to ASMR I get angry and it bothers me have misphonia

[@n_r_2324]

Watching with earbuds...triggered.

[@debbiejoe3762]

Made this by adding onions (caramelized)and cubed eggplant for the meatier texture along with cayenne and paprika. It was really good!

[@usagi18]

Uhhhh.. yeah... will add the paprika!

[@TheCookingCorner]

Did you ever make this for Anakin???

[@Kronos8456]

The Cooking Corner or Thor

[@TheCookingCorner]

Brett Jones haha thats right!!

[@TheCookingCorner]

KB "i don't like sand its coarse and it gets everywhere." Haha classic..

[@badabingmike]

She made it for Leon. He taught her when she was young.

[@ChubbsRN]

Lol I had a feeling someone would mention anakin' s famous sand line.

[@bouszaye]

It looks great but I don’t think it’ll taste great. Chuck in some coconut milk and reduce to make it creamy, a lil curry powder to add warmth and a lil brown sugar to take away some of the tartness from tomatoes. Then it’ll be a bomb stew

[@blueskyblush]

I actually really like it. I add some chill flakes and lime juice. It’s a good light base and extra ingredients are optional for everyone.

[@nikkismith8447]

OH OKAAAYYYYYYYY~

[@venussolis5902]

Love how she's using her platform to promote what she believes and stands for. Not all artists will do that. She influence people in a different positive way.

[@usagi18]

LOTS of artists do that. But unlike most of them, Natalie does it with grace, and in this case in particular, a kick-ass recipe even we omnivores can love.

[@Ohio787-f6c]

*Even better than TVT*

[@miguelrochefort]

V for Vegan

[@summzy1019]

V for virgin

[@somethingoriginal5256]

Summzy 101 it's a reference to the movie *V for Vendetta* starring Natalie Portman. OP is not brainstorming words that start with the letter V.

[@claudiclaude7816]

😹

[@sgtsnakeeyes11]

V for Penis

[@Amatersuful]

V for vendetta

[@rickbarrington]

Love Natalie Portman, talented actor, intelligent person, and decent human being. Respect

[@sonatak304]

Love this recipe! Nathalie Portman needs her own recipe book. I like how the recipe is realistic, super simple and you could easily make this your own. I’ve been inspired to eat more plant-based again so I will try it!

[@georgeorwell7149]

Most of that compost she made will not be digested.

[@MたいしS]

Won’t be digested?

[@Dave....]

I've had a crush on this woman for so many years. Easily one of the sexiest women alive.

[@Fidellio13]

Even in a turtleneck it seems women aren't able to get away with being called sexy. Kind of a shame

[@HyperHorse]

She looks like a skinny 10 yr boy. Meh.

[@neoda91]

lol same here like 8 years ago .

[@gardini100]

why ?..what is wrong with sexy ? ,they want to be sexy ..the problem is how some males react to a sexy woman :)

[@Cipher6i8]

I did to, until I just found out she’s Vegan...

[@rkmugen]

Hey Natalie, after sweating the garlic in the olive oil, add half the chili flakes and let them bloom. For more umph, get a tube of organic tomato paste and add maybe a tablespoon of it to the oil+garlic+chili mixture. Heat until some fond/caramelization starts happening. Then de-glaze the bottom of the pot with fresh water or just the juice of the canned tomatoes........ or if you happen to have a bottle of good wine that's already open, use some of it to de-glaze the pot, then pour in the other liquids. If you have some pre-made vegetable stock with some herbs, those would even be better. Here's an optional tip to thicken it: get an immersion blender (stainless steel, preferably........ so it won't melt in the pot). Blend some of the stew, in the same pot, particularly the chickpeas. Alternatively, you could also add some sliced okra.

[@MattyB6166]

@FREEDOM LIGHTRIDER I don't see how, this is pretty legitimate advice.

[@Monika-yg6fu]

FREEDOM LIGHTRIDER Ikr, that’s just a simple dish for people who don’t have time for that gourmet shit.

[@MA-dh4bk]

oooo I like the idea of using okra! :) Good tips!

[@MA-dh4bk]

LOVE the use of tomato paste....this sounds like a Turkish dish....mmm

[@user-wg1cp7dk7u]

2 tbsp olive oil 2 cloves garlic 1 zucchini 1 can whole peeled tomatoes 1 can chickpeas 2 tsp salt red chili flakes to taste chopped parsley I was inspired to do this today & loved it! Added an onion & lots of spices. Yum 😍

[@quixotic7460]

you forgot the zucchini

[@kbs1212]

You forgot the zucchini.

[@sham9505]

You forgot the zucchini

[@usagi18]

Mine is simmering right now... will add some jarred salsa next time ;)

[@aaliyahdiamond5227]

And still not tempted

[@FirstWorldProblemz]

This is Natalies favourite home cooked dinner , not ours , we can make this and add whatever we want. Don’t have to keep bagging her

[@garyjones2561]

First World Problems Change that first g to an n and suddenly I'm not so opposed to doing that to her.

[@Veralidainai]

@@garyjones2561 Don't have to keep banning her?

[@garyjones2561]

@@Veralidainai No, just the first n; keep the second a g.

[@Veralidainai]

@@garyjones2561Bagnin?

[@Veralidainai]

@@garyjones2561 Baggigg?

[@spitalhelles3380]

Natalie flexing with her low blood pressure... We get it, Natalie, your body is stuck at age 19

[@jeffward1106]

Just saw you on Hot Ones. Made me do research, just watched Cowspiracy. Can't wait to see your movie

[@parkja5341]

Jeff Ward check out the new documentary called The game changers

[@PantsB4Squares]

Is that why this psycho doesn't have meat in her meal? Im sure she's way healthy and has no deficiencys.

[@shallissprallis]

Forks over knifes, what the health, rotten, fat sick and nearly dead 1-2 - great documentaries as well :)

[@yitzchakepstein2142]

Watch Fathead. Also very interesting.

[@eddiewopsvalencia9756]

Damn we got 226 stickers over here!! Jk peeps

[@malibubarbi01]

This looks so good! I personally like to go lighter in spices and all the ones she used are my favorites. Anybody complaining that it’s bland can add whatever spices they like to make it their own. Sometimes it’s great to just have an easy base recipe so you can play around with flavor.

[@virgomamacita]

Ever since she was in the Where the Heart is I always looked up to her. I was like 4 when it aired on STARZ. She had the same marks on her face as mine and the small eyes . Her mannerisms and humor seem so intellect. I know she is a celebrity and is probably very into her privacy but I hope one day she comes out with a book. I would like to hear her opinions on so many topics going on almost like a talk show. She's someone that girls/boys should look up to considering she's smart, cares about the planet and animals, motivated, talented, fights for women rights, chef. She's probably the only celeb I would ever want to meet. I'm going to try this recipe this week and hope it goes well. :) Go Nat! ( I recently finished watching The Other Woman and I always wondered what happened to Emilia after that walk with Jack. Did she rekindle with him? Would Emilia ever decide to have another baby? Would Emilia and Carolyne ever become friends? )

[@Hylie]

this is my staple vegan dish everytime I need to cook something I always go back to this recipe. I wish she did more cooking videos I love her !!!

[@betsysa6836]

This turned out really good and super easy to make. I added cumin, coriander and chili flakes and tomato paste to thicken things up

[@ew0211]

The right way is add onions first and garlic because garlic will burn too fast

[@majkalapkova]

Cool, thanks. The recipe does not call for any onion.

[@May04bwu]

Which is exactly what she did since there is no onion.

[@barnchak]

You can add garlic and ginger first on low gas , and then add the onions when the garlic and ginger sizzle.

[@kbs1212]

Eve Wee I, too, see imaginary onions that don’t exist.

[@hylierosabelle]

This is literally my number 1 go to dish.. The most comfortable for me to cook.. I wish I could learn more recipes from her. She's one of my top 5 favorite actress of all time.

[@17shots74]

Im somewhere between wanting her as my wife or as my mother

[@TheCrimsonCr0ss]

why not both if you know what i mean ( ͡° ͜ʖ ͡°)

[@postshanna]

the dilemma as old as life itself

[@brian9670]

ayyyyy lmao

[@onedrive8422]

Sounds about white

[@steddybeing4164]

Norman Bates? That you?

[@AllenHanPR]

Lucky bastard from Black Swan, danced his heart into Nat's life. I wish I danced that well.

[@kbs1212]

Allen Han What...

[@Angel.Susanto]

@@kbs1212 I think he was talking about her husband

[@Lilianjade]

Hahaha

[@ryanspencerlauderdale687]

He must’ve danced out of it, because they called it quits.

[@JohnSmithAaargh]

Now he’s never gonna dance again. Guily feet ain’t got no rythm. 🥲

[@johnweak3749]

y tf would she cook when she already the snack

[@blee04524]

J O H N W E A K 🤔

[@freshbluntsbywinny]

W

[@MoxieBeast]

lol

[@SunGxdRa]

Lmao!

[@hot525819]

you are EVERYWHERE

[@robertturner1308]

You're awesome! Thanks for using your celebrity to speak for animals, the environment, and for healthy choices. I am 45 and went vegan just 8 months ago. I wish I did it sooner.

[@fckudave1]

don't forget to add some fresh "FR E SH AVOCA DO"

[@pv2185]

i like how she didn’t over cook the zucchini and i GET that this is her special recipe she cooks for her family BUT if you’d like to have a more FLAVORFUL dish, i’d suggest sautéing some diced onion and fennel with the garlic then adding some other spices like cumin, ground coriander black pepper, smoked paprika and ground up fennel seeds are all great options! Adding herbs is also a nice way to keep it flavorful, like cilantro tarragon, basil, oregano or even mint! Zucchini and butternut squash is such a beautiful combination and adding a hint of natural sweetness never hurt anyone! Corn might be nice as well! Some acid would really brighten it up so a squeeze of lime or vinegar would be divine! To keep it vegan, topping it with something crunchy like fried garlic, nutritional yeast, toasted nuts or chips wouldn’t be a bad idea! Food is about flavour and texture. Love her though. All of these extra steps don’t take a whole lot of extra prep to create something really special and tasty!

[@Msanabanana1973]

I made this a few times and I love it :) I started with caramelized onions then added the garlic and rest of the ingredients. At the end I also added some cilantro :p Delicious easy to make and healthy

[@chungminglap]

I know she already had a role in Thor movie, but Natalie seems more suitable to be Captain Marvel!

[@abigailjohnson615]

I actually cooked this for my husband and I last night and it was amazing! My husband eats meat and he ate it all up.

[@DrGlynnWix]

She's definitely not a cook (there's barely any flavor development in this dish), but I can imagine how these ingredients could be turned into a tasty dish.

[@KerbalHub]

Is this what they eat on Naboo?

[@sleepymountain]

Being a caribbean latina I was sure this was going to be bad bland and boring.... I cooked it today and Im having my third bowl.... what?! This is one of those times were less is more periodt!!!!! Tryyyyyy it!!!

[@gordondavis6168]

Hunger is the best spice. When you are always starving like Natalie, anything tastes great even chickpeas over white rice.

[@marm818]

LOOOL

[@residentevil4life]

i am seriously LOVING all these videos Natalie has been doing lately

[@Alyssa18633]

Love her but this looks a little bit bland to me.. no pepper?? I’m vegan and I don’t think i could eat that.. needs spices, some flavour.

[@JC-yo5tx]

Alyssa All those tomatoes and just salt and chilli flakes Bland and bit sourish I guess 😬

[@zerofuks416]

Add your own spices. Don’t have to follow her exact recipe....

[@editaleonetti2465]

I just tried this out and it tastes amazing. Definitely recommend it.

[@bloopblipable]

I have low blood pressure too, and my doctor said the same thing to me about salt.

[@kasiulade]

When she talks about not eating animals and in the right corner apears link to "how to cook short ribs" gold😂😂

[@user-gm4no2vs2g]

So many spices and all she used was salt and pinch of red pepper lol

[@Ego-de4dt]

A agreed hahah

[@pawpaw2524]

Some people don't like a whole bunch of spices in their food. Everyone has different tastes

[@danielagthompson]

less is more ;)

[@DylanOfSicily]

Eric Ryan I think they’re getting at the idea that it’s hard to get psyched about a chickpea & zucchini stew when you know there are some simple basic spices that, when used correctly obviously, could make this a much more interesting dish. There was no acid in the dish besides the tomato, which is not that noticeable, no real heat besides chili flake which was put in at the end so it doesn’t incorporate like if you’d let it bloom, no tang from a dash of something like sherry vinegar or the like, no sweetness from carrot or some gently cooked garlic (confit preferably)... that’s all

[@lauraluffman6177]

Lol

[@ajwaddanwarr3409]

I make something similar but I actually put in the spices and chickpea first. Flavors the oil and adds to the sauce. Never used whole tomatoes though usually I dice them up first. This recipe is super great and it was one of the first things that made me realize I don't need to eat meet everyday.

[@SCRPYTHELORD]

How about a floating pear

[@HankieDude17]

I get it

[@robbiecrypto2125]

is this a barny's girlfriend reference

[@LindaGLohan]

This made me laugh. Thanks!

[@blondaibonsai]

rob taylor Star Wars

[@ryanspencerlauderdale687]

The dish looks to be ratatouille inspired, since they have similar ingredient lists. Looks good. It’s not going to keep me from eating meat, but it might inspire me to eat more vegetables.

[@LydLiz]

I didn’t know she was a vegan, that makes me love her even more

[@MissKilman]

My biggest problem with this recipe isn't the lack of spices, but the fact that she puts in garlic first,and then the zucchini - doesn't the garlic burn faster than the zucchini can cook? That said, I make a slightly adapted version of this quite regularly and it's really delish

[@sharonk-o9u]

She's so stunning and her voice omg 😍

[@cwayzums]

I tried doing a vegetarian diet for a few months. Although I did lose a lot of weight (which was the intended goal), I also developed painful blisters in my mouth and on my tongue, possibly from lack of nutrition I would normally get from eating meat. So, needless to say, I went back to a regular diet with chicken and fish.

[@Ruhma.]

No seasonings and those tomatoes are still whole and look practically raw.

[@Smurshes]

I could fall asleep just listening to Natalie talk.

[@AndreaVerdiCR]

She definitively did not underestimate the power of vegan food

[@Slarti]

Probably one of the most unimaginative and plain things one could cook. My guess is that she hardly every cooks. There is a huge amount of salt and no creativity with the use of herbs or spices. That garlic needs sweating in the pan as do the courgettes(zucchini). It's the sort of thing a student would cook. The volume of salt in that would have probably made it rather disgusting.

[@victor-nw8ks]

Slartibartfast Calm down Gordon Ramsey

[@Slarti]

@@victor-nw8ks ha ha, at least I didn't start bloody swearing did I? bloody hell no!

[@Monika-yg6fu]

Who cares? Have you tried making it? I guess not because it actually tastes good and it’s so SO easy to make! What’s more, it’s super healthy. Who even have time to spend hours on so called gourmet meals? P.s. U don’t have to use that much salt if u don’t want to🙃

[@samuelcarpenter8322]

Yep but she also repeatedly mentions a one-year-old child...

[@Slarti]

@@samuelcarpenter8322 she is going to feed all that salt to a one year old?

[@SlightysBack]

best argument in the video for becoming vegan: how incredibly good natalie looks at almost 40 years old...

[@Me-kr7fg]

Vegan is not about look. It is about feeling sympathy to animals.

[@DaniloSilva-yq2si]

@@georgemanize dude you are the one that got mad and salty because of slightysback normal comment.... so you are the one here that need a wake up call!

[@SlightysBack]

@@georgemanize hahaha, I`m not even vegan...nice try!;)

[@Monika-yg6fu]

CrueShader stfu for gods sake

[@joshlangston3653]

Yeah, and being a multimillionaire your entire life has nothing to do with it...

[@homieblossom2550]

This would be good, just needs more herbs and spices.

[@JohnVC]

Natalie Portman is 5'3 so that counter is probably 3 feet off the ground, or she's standing on stepstool for higher ground.

[@gavrilovnaum]

John Caputo and your point is: -They shouldn’t gave her a step stool? -Counter is too low? ...

[@happy-chanchan]

when i saw the picture first, i thought it was 麻婆豆腐, chinese spicy tofu meal. so i started to watch this video.

[@AV-sd7cq]

Natalie looking like a SNACK

[@mdmac991]

Steeeve yeeessssss!!!!!

[@ThatGuy-hc2ei]

Nah, she's a whole meal! Love this woman

[@AV-sd7cq]

That Guy THE SNACK THAT SMILES BACK....PORTMAN

[@sahalanimation]

HEALTHY SNACK

[@moneytalks3559]

Natalie is a whole combo

[@meresincere5682]

I was vegan for a year, then got pregnant, and gave up on it. Now u have made me want to be vegan again! Thank you!

[@usagi18]

Love Natalie Portman, and I thought we had nothing in common (I'm an omnivore), now I find out we're both salt junkies lol... but yeah, I will add this recipe to my repertoire. Again, I love meat, but love my veggies too, and I have a special love for chickpeas

[@Alexfolledemoi]

I love how she talks about being vegan. And she doesn't come head to head with someone about veganism. She spreading the message in such a beautiful light. And she seems so kind, and she's gorgeous and beautiful and OMG I love her

[@TheJestersDungeon]

That is so amazing. I read that same book back in highschool and became a vegetarian after that. Been a vegetarian for a good 6-7 years. I want to become vegan one day and try very hard to stay away from animal products.

[@saxophonesensei3857]

Come on over, life is great!

[@brian9670]

no

[@pmodd]

+Brick Only another 7 years before your health suffers as horribly as my sister's did, the doctor directs you to revert to a meat-inclusive diet and your health returns to normal! Something to look forward to mate! If only you lived in Australia, I could direct you to a family friend who is a qualified Nutritionist so she could make some money off you too. Gotta share all that cash you're saving on meat my dude! 90% of her clients are dedicated, hardcore Vegans, and their health is fuuuuuuucked as a result of their ideologically-driven diet. If you want to take shitloads of supplement drugs, have massive medical issues ~15 years after you start and look like a walking skeleton, then Veganism is the diet for you. Just be sure to remember the rhetoric every time you go to the supermarket: - Cheese from free-roaming cows is evil - Unfertilised eggs from free-range chickens is evil - Goat's milk from goats wandering on hills is evil - Crushing rodents with crop harvesting machinery is ok, because rodents aren't animals and you're only eating the vegetables anyway - Killing boars to protect crops is ok, because boars aren't animals and you aren't actually eating the boars - Animals that die from deforestation resulting from crop plantation isn't your problem, because vegans need the vegetables more than the animals. If there aren't any vegans, who will save the animals that die in order for the vegans to get their vegetables? TLDR; Veganism is the biggest load of bullshit in the food industry, second only to the grapefruit diet. The diet is founded on an illogical ideology, as thousands upon thousands of animals die in the process of farming crops, and the animals we farm are primarily fed the crop waste that humans cannot eat. Irrespective of whether you're a vegan or an omnivore, many animals die in order for you to eat, so why choose a diet with inferior nutritional content which relies on drugs/pills in order to fill in the nutritional blanks. Anyway, don't take my word for it, go vegan and suffer in 10 years. I love to see hipsters suffer poor health.

[@onedrive8422]

Lol boring life

[@respberry123]

+pmodd Pretty much all of what you say is true. I'm just not quite sure about the crop plantation argument. Haven't really read too much about farm animal feeding, but it looks like on average a single dairy cow eats about 80-100 lbs of hay a day. That's between 30 000 - 36 000 lbs of hay a year for a single cow and there's over a billion cows in dairy and meat farms all around. Chickens are around 20 billion and pigs - 2 billion. This leads me to presume crop plantation for meeting farm animals' eating habits is severe.

[@DylanOpet]

I was in her film 4 years ago in San Francisco with a startup called Hampton Creek Foods (now JUST) I was working with on re-inventing the egg with plant-based materials and couldn't be more happy to see it finally coming out!

[@ilovegreen324]

Omg this stew is sooooo good I just finish making it. Yummmmmm 😋. Thanks Natalie! ❤️

[@bryangao4684]

- "I like salt." - "... GODDAM SHES GOOD"

[@gregregalado4297]

I love how she seems to have this adorable little shyness about her.

[@PBBoogie99]

I can hear Ali G in the background saying “Natalie, play with me lightsaber.”

[@MoxieBeast]

how does she feel about matty? :)

[@crowspheet]

I would religiously watch a natalie portman cooking show

[@luckycharms797]

Disappointed. this is how a college freshman eats. In no way is this cooking. The garlic, chili pepper flakes and salt should have been put in first to bloom it. Next the tomatoes and water. Then the zucchini and chickpeas.

[@roser4894]

PMA so glad everyone here is a expert cook 😂

[@shan4883]

Anakin says he hates sand... he thought the salt was sand. 😑🙄🤦

[@DaytimeVegan]

Natalie, where are Earth's amaaaazing spices?? Of course chickpeas can be used a gazillion different ways, but I LOOOOVE them in Indian Spiced Curry!!💝💝😩

[@kinocchio]

Indian cuisine is all you need for vegan and vegetarian options.

[@KaimanBitAi]

Forever a crush 😍😍

[@andrap1990]

psygn0sis 😂😂😂😂😂😂

[@yamelove]

jello

[@The_Beast_666]

She looks in real life just like she looks in her movies! I love her raspy voice!

[@darwesh88]

Looks like she just warmed up the ingredients didn't see any steam or bubbling in the pan or any sizzling🤯

[@mariamappouridis3263]

Awesome work!! Can't wait to see the documentary! I've been vegan for over 2 years and feel so much healthier and happier! There's so much help, online and on KZbin if you want to learn more!! 'What the health' and 'Cowspiricy' are must sees!!

[@waleefmuamar7481]

How does she keep up with her iron levels?

[@12WeMet1]

Why is she whispering?

[@hautepunch]

12WeMet1 lolol

[@TheGreyArea165]

asmr

[@NelsonMuntz1]

12WeMet1... because she's a sweet little angel👼

[@chiqichiqi]

is that why she got together with her husband when he was unavailable??

[@inplainsight131]

12WeMet1 I think that’s just her voice.

[@violetstarla]

Love her kindness towards life

[@rakibkronos]

My ASMR is exploding right now... ...might be saying that wrong, but you know what I mean...

[@Eveproguides]

Add 1 Tbsp Cumin to garlic and zucchini at the end of their cooking and fry the spices in the oil quickly before adding tomatoes. Also adding a can of fire roasted Diced Tomatoes will help with texture.

[@aragondina]

"Factory farming is the most destructive thing to the environment" While I don't like factory farming, I think tarsands oil production takes the prize here.

[@emilysimpson425]

read the book soon after going vegan and it's a great learning resource. so glad it's now a doco. reaches more people :)

[@mindwork5880]

I love that she's always spreading the vegan message #govegan

[@roccobonifacio4289]

So thats why Anakin turned into Darth Vader eating that stew

[@yourdadsotherfamily3530]

No paprika, no cayenne/fresh peppers, no black pepper whole or crushed, no coriander or Bouillon, no slap ya mama or any other seasoning mix???? This just makes me think or reiterates that even I as young teen or young adult can cook to a better extent it could atleast come up wih better recipes than most of these stand in’s for videos. May not be a good video performer for the camera but if the recipe is better than the actor I can deal with that compared to having someone noteworthy and a less than stellar dish..

[@navpreetkalirai9467]

Zachary Folse I know! So bland!

[@May04bwu]

She makes that for a 1 year old. Did you even watch the video?

[@aimeethehut]

This actually reminds me of a dish I always ate growing up made of veggies from our summer garden. Tomatoes, zucchini, eggplant, onion, and corn. If the veggies have good flavor, it tastes amazing. We did season with black pepper though lol!

[@GonLeproso]

Take it easy Gordon

[@MsZephyra]

It does seem bland, but she did add red pepper flakes.

[@Hanniballectershiss]

I like that she said even if you make an effort like changing the way you eat for a week is good eat vegan or vegetarian for 2 weeks out of the month (every other week) i can still eat my nuggets and my tofu too 😭❤️

[@skylar_kada]

Wait...chilli flakes were her only seasoning?! - from a confused Indian

[@Dante-mc5xt]

di... did.. u watch the video fella?

[@skylar_kada]

Dante yes, and from a nation that has many variations of a chickpea stew, this was beyond abysmal. Sorry if that offends you, it’s just my opinion.

[@Nattane16]

I actually like the fact there is no curry in it, sometimes I need to take a break from spicy dishes and have something with just a taste of the ingredients themselves + I add black pepper so it is not completely bland....Asian spices are nice, especially if cooking easy on budget meals, but a girl needs some variation 😁 with that said, I personally think she never cooks at home and this recipe was quickly created by the munchies crew to fit her vegan profile and easy at the same time so she does not look completely amateurish stirring that dish

[@TOFKAS01]

Portman is what I call: "La Boheme, just 150 years too late and with a boatload of money."

[@baconSlayerX]

100% that doesn't taste like anything.

[@bruely82]

Yes, I agree for someone who knows how to cook this stew it's outrageous :D But it's kind of a trend now, sometimes I laugh other times I just want to cry. I'm Italian and for Italian culture food is sacred. We eat a lot of vegetables, like a LOT, even if the stereotype is spaghettipastapizza. We have such a wide choice and generous amount of fresh vegetables that so many people around the world doesn't even image. And we cook them with respect! It's about knowing what the single one veggie needs to be cooked due to its flavour, the water in it and other characteristics. Seeing people throw together in the same pot whatever thing they have in the fridge just because "it's Healthy" (and here we could open a debate on what is healthy because vegan industry its not that healthy nor 100% ethic) makes me mad. Natalie I love you as an actress but this is unbearable :DD

[@estertankosic5803]

Did you try it? No? Then shut up!!

[@Verbsdescribeus]

Natalie is vegan but she endorses a brand like Dior which tests on animals?!

[@mizzmaria5215]

This would be delicious with some brisket.

[@shawnwilliams7111]

She is such a beautiful person and what a lovely spirit she has.

[@JerryLursx]

I’m not a vegetarian but that looks delicious!!!

[@abbiegollings6459]

This looks really nice, you can't hate something you've never tried

[@jessicafitzgerald3723]

Yay for vegans!

[@annamars9611]

I just made this but I used a bit of vegetable broth bouillon and it was so good! My new favorite weeknight dinner.

[@doityourselfpakistan6535]

in our part of world , this will be considered very tasteless .

[@anai0]

I’m literally eating a bowl of this and it is sooo good!!! It didn’t turn out as pretty as Natalie’s but still good!!

[@pinkpeachlake]

Thank you for your advocacy for animals. I can't bear to see or hear about how animals are tortured.

[@Gadgetmaster101]

she keeps floating between her normal interview voice and like a whisper lol