Easy Fluffy Homemade Biscuits - ONLY 6 INGREDIENTS

This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BISCUITS RECIPE INGREDIENTS:
►2 cups all-purpose flour
►1 1/2 Tbsp baking powder, (aluminum free)
►1 tsp granulated sugar
►3/4 tsp salt, (we use fine sea salt)
►1/2 cup unsalted butter, (8 Tbsp, cold)
►1 cup half and half (minus 2 Tbsp)*
►1/2 Tbsp melted butter, to brush the baked biscuits
🖨 PRINT RECIPE HERE: natashaskitchen.com/homemade-...
📖 ORDER MY COOKBOOK HERE: amzn.to/3PWqQIa
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Pastry Cutter: amzn.to/46mPQPY
►Biscuit Cutter: amzn.to/46Kj0rX
►Food Processor: amzn.to/45xrrWC
►Wooden Spoon: amzn.to/3FfCsRW
►Cooling Rack: amzn.to/3LZhScl
►Baking Sheet: amzn.to/3LZFb5L
►Food Scraper: amzn.to/3Ff3s3O
►Large Whisk: amzn.to/3FffN8g
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: www.amazon.com/shop/natashask...
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/3HGXRpn
►Hand Mixer: amzn.to/3Wr8qRN
►Favorite Blender: amzn.to/3NN2wJi
►Food Processor: amzn.to/3C3W2zt
►Glass Bowls: amzn.to/3V7mHSm
►Kitchen Scale: amzn.to/3HCCtlf
►Glass Storage Containers: amzn.to/3WecB3c
►Knife Block Set: amzn.to/3Fzh3mv
►Our Dinnerware Set: amzn.to/3hwH2mt
►My White Apron: amzn.to/3BC5FEX
⏱️TIMESTAMPS⏱️
0:00 - Introduction
0:19 - Ingredient Preparation
0:30 - Preheating the Oven
0:47 - Combining Dry Ingredients
1:04 - Adding Butter
1:29 - Mixing in Half and Half
1:44 - Shaping and Folding Dough
2:22 - Cutting Out Biscuits
3:20 - Preparing for Baking
3:39 - Baking the Biscuits
3:48 - Brushing with Butter
4:02 - Showing Final Product
4:24 - Serving Suggestions
5:00 - Taste Test
6:27 - Make-Ahead Tips
6:39 - Closing Remarks and Cookbook Promotion
Correction: 0:06 Use the ingredient list that is in the video description instead.
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #biscuits #bread

[@kenc9236]

I have many fond memories of my mother making biscuits when I was a young lad just like this. Bravo!

[@jennyvidale3786]

Thank you Natasha for this recipe. So easy and so yummy. I tried it with honey and oh my gosh amazing

[@pattirupp8599]

Just received your new cookbook and it’s wonderful! Thanks for sharing your life with us and your terrific recipes!

[@1MissRosmerta]

Thank you for so many great recipe ideas. I use buttermilk. It can be frozen in cubes in an ice tray for later use. Just take out what I need, and thaw. No throwing away unused buttermilk ever again!

[@Natashaskitchen]

Great tip!

[@mirsadab5865]

Thank you Natasha,all your recipes are amazing

[@kiyoshitakeda452]

Delicious and just in time for the fall/winter season foods. Thank you enjoyed.

[@orangewhale9245]

These biscuits are great for biscuits and gravy😋 thank you natasha!

[@renaelivings1505]

I made these and they were great! First time making homemade biscuits. So happy, thank you!!

[@alexandrabohon2671]

Natasha..you have never let me down. Thank you!!

[@tashatopalakis2035]

I agree more yummy then rolls! Great detail recipe Natasha. You are the sweetest. Perfect season for these delicious anytime treat ❤️

[@Sara-qw7lc]

I was literally thinking about biscuits yesterday and now you’ve posted! 💖

[@logan_black]

I love your fast and easy recipes. Received your book yesterday, and loved that you included a bit of your life story. 🙂 Now I have to "devour" it by baking all that delicious food. Thank you. 😀

[@DebRoo11]

Life story cook book... Thats a con. 'jump to recipe' 😅

[@Ramyapad19]

Cant wait to make this soon for me i never had easy fluffy homemade biscuits before perfect for my after office snacks

[@tommyebravo8878]

They look so good!

[@AussieAngeS]

Yummm! Oh gosh those look fantastic, I have to make these for sure. Thank you

[@davemcbroom695]

I have been making biscuits very similar to yours for 35 years. I prefer buttermilk and I bake them in 8 inch cake pans. Biscuits like to be close to each other or the side of a 2 inch deep cake pan. You get a little more rise.

[@tammiemartinez6485]

This recipe is very similar to the one I've been using since I came across it about a year ago. The only differences? The one I use also uses baking soda (not too much) and buttermilk vs the half and half. You can use that recipe to stuff your biscuits with homemade gravy (that recipe is yum, lol), make them as singles or do both. I never knew how easy it was to make biscuits and gravy from scratch. Once I made them I couldn't stop, lol. Sure, buying from takeout or premade is much easier but those biscuits are better than KFC's and the gravy? 😋

[@reallee2]

Me too…similar to mines but I make them with buttermilk.

[@user-uj6fx4wt7f]

😮 ❤❤❤❤

[@user-uj6fx4wt7f]

@@reallee2❤❤❤❤❤❤❤❤❤

[@user-uj6fx4wt7f]

❤❤❤❤❤❤❤❤❤😮😮😮😮😮😮

[@-.Steven]

Great recipe! Reminds me a bit of your luscious pie crust recipe, which is Out-of-this-World Amazing! Thanks Natasha! I'll be making these for sure!

[@eec589]

When you mentioned strawberry, you reminded me of the strawberry biscuits from Popeyes. Speaking of which, I'm a bicycle courier for Uber Eats. My last customer was impressed at me for delivering her food on time, she not only gave me a tip but also one of the strawberry biscuits from her order. It was good but I'm definitely giving your recipe a try cause I want to do a classic fried chicken dinner.

[@mrs.s2398]

I made them with dinner for my husband and I and we loved them. I used buttermilk and added 2 teaspoon of sugar instead of one. They Were use a tad sweeter and still delicious. I love making your shrimp fettuccine and chicken Marsala. Thanks Natasha 🙏🏾!

[@sarawilliams4580]

Oh yay! Love a wonderful/ easy homemade biscuit 😋 Happy Friday! 🎉

[@eleonorc7697]

These biscuits were a hit on Thanksgiving, and it was my first time making biscuits!😅 This recipe is easy, fast and a great way to use half and half. Also, I love your cookbook.

[@GracieTyTravels]

These look amazing 😍 I am definitely going to make them and make a biscuit breakfast sandwich

[@stephaniekozick1693]

Thank you so much! Your instructions are so precise and easy to follow! I can't stand the excessive talking with most food tutorials! You make it fun, and keep the mood light, but give all the info I need! Love your channel! New follower, new fan, and checking out your website now for more! ❤

[@KingKlaus555]

Looks delicious!!💛🥰

[@Camilla9240]

Oooooh that's wonderful! ❤

[@user-km4hh7bu3x]

Yummy thank you❤❤

[@kimw.7366]

Butter and honey...all day! Thank you Natasha ❤

[@bionicbunny3680]

Biscuits looks amazing Natasha hope you get to have a fun weekend.

[@suzanmohi]

Love love all your recipes! So excited foelr your cookbook....wish you came to Arizona for book signing! ❤

[@barbiebarrios4908]

I Love Biscuits and is so good 💕

[@RifaeeRasheedh]

Natasha, you really are an amazing cook 😊

[@melissasquires8625]

Yummy can’t wait toooo make them

[@dhoward5941]

I can't wait to give these a try, they look amazing, simple and easy to make! Thank you! I also saw you the GMA the other day a you looked great and seemed to have a lot of fun! Hope to see you again on GMA!

[@melissahuntsman1799]

I love my biscuits with honey😋 I have your cookbook and am making the garlic Dijon salmon tonight🎉

[@maxymax8312]

Will be making and I know it will be delicious 😋 😋 😋

[@juliewessel9783]

Thank you for another great recipe! Love how easily these are to make. We had them with sausage gravy for breakfast. Love your videos too. You are so fun to watch!

[@Natashaskitchen]

Thank you so much

[@Amr70]

Looks absolutely delicious and perfect 👌 thanks for sharing greetings ❤🌹👍

[@nancypenaloza974]

Natasha Definitely Will Make This Recipe. Have A Wonderful Weekend!! ✨✨✨✨

[@Natashaskitchen]

Thank you! You too!

[@user-uj6fx4wt7f]

Wow yummy Natasha kitchen

[@mmakomanyatja5213]

We call it scone in South Africa many thanks Natasha Bless to your family

[@amydiehl5493]

Love it can't wait

[@edwardhong4165]

Ooooh, biscuits! They are seriously so good! You used them on your chicken pot pie casserole and your tiramisu cake, and that's even more mouth-watering. This reminds me of pocky sticks, a Japanese snack. I'm pretty sure you used an impressive technique to make them melt in your mouth. You are just amazing. I can't believe I'm with a professional. You literally brought me profound moments for the fall. Your cookbook has lots of great recipes like that. My mouth always waters when I glance through the pages. Good job, as always. P.S. stay tuned for a friend to say hi to

[@Natashaskitchen]

Thank you and I hope you can try this soon!

[@brittanycaraway2699]

I saw sharky on your hand spreading butter

[@TitiM1962.]

I like them in a chicken pot pie. Wow, Natasha is an amazing cook

[@tarnasmith2119]

I was watching this and thinking "I'm sure she used these biscuits in another recipe!" 😄 I can't wait to try these!

[@Zeb786]

Wow an amazing recipe 👌

[@Muin221]

Wow, finally, you made these biscuits. I can't wait to try it. Thanks, Natasha 😊.

[@Natashaskitchen]

Hope you like it!

[@nicolecruse7811]

I love biscuits!

[@EshiVlogs]

Looks so delicious 😋

[@rwfrench66GenX]

Don’t forget that 7th ingredient…love! Those look amazing and I have no doubt the taste matches the appearance. I know coworkers can’t leave Red Lobster without getting an order of biscuits to go. I’m not sure I understand the difference between a roll and a biscuit but biscuits seem to have more diversity. I just wish I knew the difference between stirring and whisking and the other things necessary to turn flour into a biscuit, but that’s why I still eat cereal. 😊 I watch your videos trying to learn but I’m on the Easy Bake Oven level and you’re writing cook books so I have a lot to learn! 😂

[@koolski]

As a southerner, my favorite way to serve biscuits is smothered with a hot sausage gravy. Yum yum YUM!!!

[@Vic.D818]

Love this ❤ I love the new book , I already made borscht 👌 thank you 🙏🏻

[@Natashaskitchen]

Wonderful!

[@maryweas6385]

Oh yum! I bought your cookbook yesterday... it is sooooo gorgeous!! ❤

[@Natashaskitchen]

Yay! Thank you!

[@pattycarey6395]

I let u know that I got new cookbook from u I love it great 👍

[@aidenkrishmom-astrasiewnar1654]

My favorite ❤ can't wait to try this. Ty

[@Natashaskitchen]

Hope you enjoy

[@MrNdutDublin]

Really delicious with great recipe, Super! Natashas I really missed your videos for 3 days, Natashas😭 Have a nice day And I hope your entire book tour goes well 🎉❤

[@jc2091]

I've subscribed to a handful of helpful cooking channels over the past number of years, but noticed every time I come here my recipes seem to turn out better. Anymore, I always go here first. Thanks Natasha!

[@Natashaskitchen]

Thank you so much ❤️

[@theempresss2020]

Love biscuits with butter and honey! ❤️ ❤❤❤❤ Thank you for the recepi!

[@Natashaskitchen]

You are so welcome!

[@Dee-ie7xq]

so yummy and cutest presentation..TY Natasha, making them today...

[@Natashaskitchen]

Enjoy!

[@wmt4998]

First time making biscuits and these did not fail! Easy + delightful! ❤ gotta get your cook book!!! 📕

[@Natashaskitchen]

Yay! Thank you for sharing! Hope you’ll get your copy soon. 😊

[@mpaval12]

Hi Natasha😊 Just made these and the pot pie soup. Perfection ❤ Got your cookbook ( Congrats!) and can't wait to try more recipes.

[@Natashaskitchen]

Awesome! Thank you!

[@Calamity_Joan]

We like biscuits with butter and honey, sausage and gravy, anyway they come. I received your cookbook and can't wait to try some of the recipes. I did make the chicken pot pie and your pie crust, and it was heavenly. We ate every last bit of it. Love how you make cooking so much fun and delicious.

[@Natashaskitchen]

Wonderful!

[@yolandacorral3577]

Thank you Natassa for this easy recipe! 2nd time I made this so delicious 😋

[@Natashaskitchen]

Fantastic!

[@ksd8]

Another weekend project from Natasha’s kitchen.

[@jchoco453]

I made your recipe tonight with dinner and Natasha these are phenomenally delicious!!!! Saved to my golden recipes! 😊❤

[@Natashaskitchen]

Great to hear that you enjoyed it!

[@user-tq1ut7gd2n]

Yummy !!!

[@VeronicaYvette]

I have tried to make biscuits several times and they have never been good. I tried your recipe using buttermilk and they were absolutely perfect!!!! Thank you Natasha!!!!!❤

[@Natashaskitchen]

That’s wonderful

[@MARIAgarcia-by5br]

Wow. So easy. Gotta try them. Especially for winter

[@Natashaskitchen]

Hope you enjoy!

[@The_Jonstigator]

Well, look who is back. Hope you had a great time. I was expecting something like Boston clam chowder (🤮) or Boston cream pie. I am really glad it will be biscuits. I like biscuits. Looks like I will be making sausage gravy this weekend. Just gotta wait to see if these biscuits get buttered or not.

[@Saran91212]

Thank you ❤for sharing all of your recipes and how to!!❤️♥️❤️. I have been following and tried some of it.. so helpful

[@Natashaskitchen]

You are so welcome!

[@SavoryExperimentsCooking]

These look so fluffy and delicious!

[@Natashaskitchen]

They are!

[@stephaniealaia769]

I need to find substitutions now, bc I’m newly diabetic type 2 and have to go on all carb diet strict so this stinks bc I always enjoyed your videos! I’ll still watch and support I just can’t eat any of it unless I find something that I can have. Love your videos, Natasha! Have a great week! 💜

[@jesse20241]

If we follow her recipe we will go to our grave much sooner.

[@johnwilson6999]

I bought your book your story was so beautiful and love your recipes you and the book thank you so so much

[@tbrown965]

I made these to go with biscuits and gravy for breakfast. They were the best. Thanks Chef!

[@Natashaskitchen]

So glad to hear that!

[@NSCpt540]

Best biscuits cook with buttermilk. 😊

[@lorimelton7458]

Can’t wait to make thank you

[@Natashaskitchen]

You’re welcome and enjoy!

[@angelaa9948]

Sharky is a good kitchen helper! Today he was helping brush on butter

[@isisdawson8506]

Your biscuit recipe is sooo simple !!! I made these for my husband on Father’s Day, they were DELICIOUS! Extremely fluffy ! I paired it with homemade white sausage gravy !! You are my GO-TO for recipes !! I will definitely be getting your cook book.

[@Natashaskitchen]

So glad to hear that.

[@ZenHulk]

SO much better than these 2 ingredient videos going around which have never worked for me.

[@melissasquires8625]

So yummy thank you so much :))):)::):):)

[@Natashaskitchen]

Most welcome 😊

[@helenguingab2499]

That looks easy and delicious 😋 Thank you Natasha. Can you make shrimp and grits 😊 Thank you

[@pameladnash]

Just made this recipe. Thank you 😭😭😭😭😭 They’re so good.

[@Natashaskitchen]

I’m so glad you loved it!

[@josephaguilar6928]

Hi great recipe! Your biscuits look so delicious! I saw Sharkey the bottom right corner.

[@mimiscountrycooking1607]

Oh my I want biscuits! Fixing to go try these😊❤

[@Natashaskitchen]

Go for it 😊

[@1043dawn]

I have your new recipe book and it is absolutely wonderful on so many levels! I sat and spent the afternoon reading through it. Your heart comes through ❤❤❤❤❤❤ I have made so many of your recipes and plan to make more. I do have a request made some time ago. Could you some day have go at chicken cacciatore. Thank you Natasha with love from an 80 year old Canadian grandma! 😊😊😊😊😊😊

[@Natashaskitchen]

You are so welcome! I appreciate the love and support

[@jeneendove906]

❤❤Yum, thank you for sharing this.

[@Natashaskitchen]

My pleasure 😊

[@user-zc9rl9lt2f]

Just made them these were amazing

[@Natashaskitchen]

I’m glad to hear that

[@user-yt3wu4hp4v]

I am of a certain age, and could not make delicious Biscuits. I went on a search for a tutorial to help me. I found yours I have made it twice now and I am so excited everyone loves them.. Thank you so much..

[@Natashaskitchen]

You are so welcome! I’m so happy you found this recipe

[@carolhanson5941]

These are wonderful. Only change I made is to bake them in a well- buttered iron skillet with sides touching. Makes the bottoms slightly crunchy😊

[@suemarie6032]

I just finished telling a friend I'm done with making my own bread and biscuits that don't turn out as expected and then I saw this. They look so good I have to try yours. Thanks for sharing!

[@Natashaskitchen]

You’re welcome! Let us know how it is

[@jmausa6688]

You are delightful! Just received your cookbook. Oh, where to start......

[@Natashaskitchen]

Hope you enjoy it!

[@MercyEkwu-vt8qx]

I really love the recipe😊

[@Natashaskitchen]

So glad!

[@LucyEnne]

Sounds delicious ❤️ I want to say big thank you for your cookbook! Never had cookbook which would make me excited about 90% recipes (the only one I will probably not try is fish ones 🙈) it’s like the book just was made for me! ❤️❤️

[@Natashaskitchen]

Aaaw thank you! I hope you’ll love the recipes that you will try. I would love it if you could add a review on where you purchased the book. Those reviews help a ton!

[@TanyaP822]

I'm Southern love a good biscuit..thank u

[@Natashaskitchen]

Hope you enjoy

[@sherylgauthier6122]

I love homemade biscuits. They look amazing. I love them right out of the oven too.❤❤

[@Natashaskitchen]

Yes they are so good 😍

[@deanharrington4278]

I love all of Your recipes and I like the Sharky game search. He Started on the Butter finished Brushing. 😁🦈

[@blair6128]

Tammy from colored valley cooks taught me how to make biscuits on her video tutorials. I use the self-rising flour from white lily brand, baking soda (sift together) and she uses shortening but I prefer the palm alternative to make them a little healthier. I gradually knead in the buttermilk with pastry tool. After it looks like Natasha's dough I use the biscuit cutter and set the biscuits in a buttered cast iron skillet and I bake it for 20 minutes on 450. Of course I top it with butter like Natasha. You can serve these with literally anything. I like plain old butter and syrup❤ 🍪

[@Frandalicious66]

Hey hey Natasha, can’t wait try try these, it took me literally 5 years to master homemade Crisco biscuits, so going to try this looks so easy 🤗 BTW I love mine with butter and honey or apple butter.

[@Natashaskitchen]

You can do it! 😊

[@lucianafitch1]

Let me tell you something…. I’m loving ALL your videos! I can’t believe I missed seeing you in person in Dallas for the new book release. I have made your chocolate chip cookies, pizza, chicken Alfredo pasta and just made the biscuit recipe. My family is loving it! I feel like I finally found the love for cooking! Thanks to you my friend! You don’t know me but we are friends… 😂

[@Natashaskitchen]

I would have loved to meet you! I’m glad your family is enjoying them. 😊

[@Juliana-iq3qq]

Yummy yammy so good yummy 😋 😋 😋 😋 😋

[@user-vt8ig4hb1x]

Yummy

[@onskmimech2683]

Hey Natasha! This looks super delicious ! Will it be possible to do a batch cooking video? As a student, it'll be super helpful especially that I only trust your recipes!!

[@user-iw4cd8fi7j]

Ms Natasha thanks so much for Your awesome recipe..I have tried them yesterday..my husband said Awesome❤❤

[@Natashaskitchen]

You are so welcome!