Nathan Outlaw Turbot On The Bone

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Nathan Outlaw Turbot On The Bone

[@thedailymillwall]

Thanks. This helped me figure out how to cut Turbot. (Whack the knife with a saucepan) filleted one before but needed to cut it into bone in portions.

[@alexvonschirmeister1976]

This video saved dinner yesterday. I wasn’t quite sure how to go about cooking the Turbot and followed this approach. It was perfect! Thank you

[@fluffybunny558]

Nathan's great! James Martin should never have left this great show, he's a legend, love his presenting style!

[@2534will]

love to see what alain and marcus thought of that im sure they approved

[@gazmix589]

just braise the whole thing slow in a cor bouillon and serve with a simple aioli dressing and bread. too much waste here and overly flavored with crap for such a lovely pricey fish.

[@JulieWallis1963]

gazmix that’s one way. *This shows you another way*