Tom Kitchin Lamb's Tongue SaturdayKitchenRecipeSearch.co.uk

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[@johndavis7944]

Brilliant. These sort of offal recipes need a revival. Lamb and Ox tongues are delicious. 👍🤤🇦🇺

[@billybareblu]

"Why are they so expensive?" Because of shows like this. Used to be pennies a pound because it's OFFAL. Same with oxtail, skirt steak and many other cuts and bits that used to be staples of the poor. Now it's all as expensive is prime cuts. I used to make an oxtail and bean cassoulet, but now it's as expensive to make as beef bourguignon. Ridiculous, but hey as long as they are making money that's the way it goes.

[@kunt1969]

Looks great

[@garysangster3092]

Absolutely fucking winged this.

[@fluffybunny558]

You won't the offal ingredients from your local supermarket! And you'd have to pre- order with your local butcher!

[@citic101]

OFFAL SHOULD BE FOR NOTHING ! BUT NO ITS EXPENSIVE , THOUGHT THE IDEA TO USE OFFAL IS BECAUSE IT IS WAS SO CHEAP BUT NOT ANY MORE

[@dandybeano7312]

Its more easy to pealed the Tongue by hand.

[@scummypringles8811]

Nasty