Atul Kochhar Murg Adraki SaturdayKitchenRecipeSearch.co.uk

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--------------------- ATUL KOCHHAR CHICKEN WITH GINGER ---------------------
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Atul Kochhar was born in Jamshedpur in northern India. He nearly became a doctor but after a few weeks at medical school he realised he truely wanted to be a "good chef". He trained and worked at the Oberoi Hotel in New Delhi. In 1994, he was appointed head chef at the Tamarind restaurant, in Mayfair, London and at the age of 31 became the first Indian chef to be awarded the Michelin star.
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In 2002 he left Tamarind to start his own restaurant Benares and also joined Marks and Spencers as a consultant chef and advised on their Indian food range. Its menu reflects his passion for food from all areas of India and a setting to rival the most elegant of restaurants in London. In January 2007 Benares, won a Michelin star as well.
In 2009, Atul opened two further restaurants - the Vatika in Wickham Vineyard , Hampshire (currently closed) and Ananda in Dublin, Ireland.
His books inlcude Simple Indian: The Fresh Tastes of India's New Cuisine described as "'Mouth-watering dishes' by Observer Food Monthly; 'A glorious array of exotic cuisine' by Irelands Food and Wine" and Fish, Indian Style a book of simple and easy recipes, marrying fish with the spices and flavors of India.
Never complacent with the quality of his work, he returns to his homeland whenever possible to research new recipes and ingredients. His acclaimed cookbook "Indian Essence" is the product of one such trip and he is currently working on a second book on Indian vegetarian food.
His recipes appear widely in magazines and newspapers, and he demonstrates regularly on food shows in the UK and abroad. He lives in west London with his wife and two children. and teaches Indian cookery at the nearby Thames Valley University.

[@JadeyB87]

I think this is supposed to be a variation of the traditional dish, his dishes taste great to me so I think that part is a matter of opinion.

[@hasleyification]

Myanmar?

[@gl00per]

How would you make it Malaypradhan25? Do you have some helpful tips or advice?

[@tanoo101]

agreed....

[@mailtorajrao]

chutney .. in English. That was rich. Can't stop laughin... :)

[@abzm6160]

Home cooking any fucking day

[@raghunandwani5105]

North and South India are 2 countries according to the idiot from India while the James seems to know that they are regions in India.

[@markroberts314]

Vic reeves is an absolute bellend

[@malaypradhan25]

Sorry Atul, but this is not Adraki Murg. You may need to name it English Stuffed Chicken with Ginger Dressing.......sounds better and appropriate.... My advise: Anything authentic, looks better and tastes better.

[@dazharan]

if you know anything about atul kochhar you'd know making traditional indian dishes with a western twist is what he's about, he has top top restaurants in the UK with western fine dining food influenced with indian cooking ideas. He is not saying that is a traditional adraki murg, his food is inspired by indian cuisine

[@TheMagic0wnz]

Waste of time ...