NATIVE AMERICAN INDIAN TACOS

INDIAN TACOS ARE VERY POPULAR AND THE NATIVES SELL THEM AT ALL THE POWWOWS. IT IS TRADITION MAKING THEM IN OUR HOMES. INSTEAD OF USING TORTILLAS, WE USE FRYBREAD.
#INDIANTACOS #FRYBREAD #GROUNDBEEF #PINTOBEANS #BEANS #LETTUCE #TOMATO #CHEESE #SOURCREAM #GUACAMOLE #SALSA #FRANKSREDHOT
FRYBREAD RECIPE:
2 CUPS ALL PURPOSE FLOUR
1 TEASPOON BAKING POWDER
3/4 CUP SUGAR
1/2 CAN PET MILK (OR SUBSTITUTIONS)
3/4 CUP COLD WATER
MIX ONLY FLOUR, BAKING POWDER AND SUGAR FIRST.
THEN MAKE A POOL IN THE MIDDLE AND ADD UR MILK AND WATER (ADDING ONLY HALF OF THE WATER AT FIRST) AND MIX WELL, THEN MIX ALL TOGETHER. YOU WANT YOUR DOUGH TO BE A PASTE BUT NOT TOO STICKY. MIX ONLY TIL ALL FLOUR IS STICKY

[@ndlz1]

👍🏻🙏🤗

[@emjmcs]

Enjoying your cooking and beadwork videos! Going to try your fry bread recipe. Thanks!

[@auntyspiritwolf5488]

I AM HAPPY TO HEAR THAT 😊, THANK YOU! 😊🥰💖

[@Schwartz12]

Oh auntie spirit wolf I'm gonna make these tonight I've tried many frybread recipes...excited to try yours ❤

[@tinapeacock9207]

She is a a sweetheart

[@auntyspiritwolf5488]

THANK YOU, SHE IS A VERY GOOD HELPER 😊🥰.

[@billygarbow6050]

Miigz..old school way of saying thank you in anishinbeg language Minnesota

[@auntyspiritwolf5488]

MIIGWECH! 😊

[@lovetina2010]

THANK YOU MOMMA!!!! I THINK I WANNA TRY THIS. ITS SOMETHING OUR FAMILY WOULD LIKE TOO. I SURE HOPE I CAN MAKE THE FRY BREAD LIKE YOURS. GOD BLESS AND TAKE CARE.

[@auntyspiritwolf5488]

YOU R VERY WELCOME!! AND DONT WORRY! U WILL DO A GREAT JOB MAKING IT, HAVE FUN AND ENJOY! 😉😊🥰

[@mikkikas6821]

Watching your "Indian taco" recipe, I was a little baffled at the fact, they were just like in size to your regular frybread. SO SMALL! How the heck!? Then I saw you breaking them up into pieces on your plate, pushing them all together in the center of your plate. Then you piled on all the goodies and there was this gorgeous Indian taco! Yes, that surly would make it so much easier to eat. Then the thought occurred to me, what a great dish for a potluck! Place all the frybread pieces tightly across the bottom of the dish,, a good spread of the beans and meat, sprinkle across the chopped lettuce and tomatoes and finally the shredded cheese.. I prefer guacamole to sour cream as the topper but I would top some of it with either by using my piping bag. By piping a good amount on top of each "serving", that would also give an invisible line as to what a serving was to be and with your server, you can cut out each piece. I must keep that in mind for up coming potlucks. SOOO GOOD!!🤗 Oh, and I forgot to mention your little frybread wrapped hot dogs I saw in your other video. Great idea as a snack or appetizers. Love your recipes and ideas! Thankyou!❤

[@auntyspiritwolf5488]

THANKS 😊🥰, YES IT IS GOOD FOR POTLUCKS AND EVEN YOUR FAVORITE SPORTS EVENT 😊. BREAKING UP THE FRYBREAD MAKES IT SO MUCH EASIER TO EAT. EVERYONE LOVES BLANKET/POWWOW DOGS.

[@michcorn1]

Thank you for sharing your talent of making frybread. Is your heat on medium low?

[@auntyspiritwolf5488]

UR WELCOME AND YES IT IS, HEAT IS ON MEDIUM LOW

[@heleenemerson7931]

This is something new, it looks more like donuts. My fried bread are usually flat and more thinner, still round, it's good for Indian taco and Indian burger. Or eat it with honey. Salt, or dip it in stew, or grab fried potatoes. Or whatever you are eating. Janice

[@salomathompson7890]

Hello from Oklahoma City! Your frybread looks yummy 😋

[@auntyspiritwolf5488]

MIIGWETCH ( THANK YOU!) IT IS VERY YUMMY 😊