Natto Rice 3 Ways (Japanese Breakfast)

Рет қаралды 15,857

Күн бұрын

Пікірлер: 53

@minachuan 4 ай бұрын

YUMMY! During the summer time, we mix our natto with some soba noodles, green onions and ponzu! We also like eating it on top of Japanese milk bread as well :D

@G13542 4 ай бұрын

My mouth has watered for years watching you eat this on the vlogs, and I recently started making a different traditional breakfast from around the world each Sunday for fun...I think it's Japan's turn! I've been wanting to try it for so long!

@mOcHa234 2 ай бұрын

Thank you for this updated video, Benji! I haven’t had natto for 15+ years and forgot how to prepare it. ❤

@janel1386 4 ай бұрын

I'm happy you made this one. I've always wanted to try it

@MG-vk2ig 4 ай бұрын

Thanks Benji, I've been eating natto for years since seeing you make it in the vlogs!

@kamaladevi1441 4 ай бұрын

Benji, when do we get to see you cooking in your new kitchen? I can just imagine it to be a state of the art space outfitted with the latest appliances & fixtures where you will perform your culinary skills to create sensory experiences for your viewers.

@LMNmommy17 4 ай бұрын

Me and my daughter just had some the first time yesterday. We added a raw egg, rice, chives, kewpie mayo and furikake. It was so good! My daughter said it was ok. Can’t wait to try it these other ways!

@ItsGlynda 4 ай бұрын

I love natto! Its smell can be off-putting because it’s slimy and fermented, but the taste is milder than you might expect. This is my method because I usually have it as a quick n’ dirty breakfast: Heat up rice in a bowl. Crack an egg into the bowl of rice and microwave for 45 seconds to a minute. I never have any eggsplosions, but cover just in case. The egg should be mostly cooked but still have a gooey center by now. I mix the natto with the mustard and included sauce in the styrofoam container then add it to the rice. Lastly, I top it with a little soy sauce, masago, furikake and green onion. Mix it all up and voila! Breakfast! I know not everyone uses a microwave and I respect that, but it works for me. My family is afraid to try natto so I cook it solely for myself and don’t want a ton of dishes to wash before I move on with my day. Thanks for sharing your natto styles Benji!

@LatinaChef1986 4 ай бұрын

Puerto Rican rice the crunchy bits are called pegado. It’s pretty good. I take it that natto may be a required taste for some.

@xo.choles 4 ай бұрын

the many years of watching you & judy I have yet the need to try natto and yaaaay finally you show us how! I'm kinda iffy but it looks so good!

@NYJanus 4 ай бұрын

I followed your video and tried it for the first time the way you showed it. It was delicious and I was glad I had the acquired tastebuds to enjoy it. I wouldn’t have tried it if it weren’t for your video, so thanks!

@BenjiManTV 4 ай бұрын

Love it. Thanks for sharing. Hope others try it too. Which way did you try?

@KayeCatral 3 ай бұрын

Learned how to eat Natto because of you! And we prep it your way, really umami. Downside is we do not have eggs fresh enough to eat raw in our rice here.

@mairae90 4 ай бұрын

Funny, that now I live in Japantown in San Jose ca and I’m able to try everything I’ve seen you guys eat throughout the years. Come visit us here you’ll love it!

@sabrinataylor6642 4 ай бұрын

You inspired me to try natto from one of your older natto videos, I love it!!

@KayeCatral 3 ай бұрын

Oooh, i’m gonna try with poached eggs. We eat our natto with wagyu cubes. Yum!

@drift4647 4 ай бұрын

I’ve never had this type of fermented soybeans before, and the recipe with the chili oil looks pretty appetizing. I’ve had fermented soybeans from a glass jar that was jarred in liquid. We’d eat it with chicken and pork congee

@ibabymomx3 4 ай бұрын

I remember many years back, I’ve tried natto for the first time after watching you eat it. I enjoyed it. ^^ hehe will try again soon with your 3 ways!! Thank you ❤

@sealedasparagus 4 ай бұрын

i recommend eating natto with chopped kimchi and bit of sesame oil :D also recommend natto,okra,nagaimo with umeboshi!

@rellg.2607 4 ай бұрын

Yummy! I just came from Donki and bought me some green onion natto! Good with rice and eggs! Yum

@leohaiiro4313 4 ай бұрын

Thanks for sharing Benji! I always appreciate your cooking recipes/videos. I started baking sourdough bread because of you and your mom 😆 I’ll definitely have to try natto! Looks good!

@branzstock5 4 ай бұрын

If you haven't tried the ASSI brand of soy sauce with kelp, you need to. Very flavorful.I will never use any other soy sauce again.

@MomokiJapan 4 ай бұрын

There is a natto buffet restraunt in tokyo.You should go there since you are in Japan.

@christycg 4 ай бұрын

The packet you didn’t use in the natto and in the egg instead, in pretty sure that’s sesame oil not soy sauce..? Am I wrong? I feel like I’ve had that brand before

@bunniejj4054 4 ай бұрын

Hello Benji, what kind/brand of eggs u bought for raw eggs with natto?

@adrianarivas75 4 ай бұрын

Wow it looks delicious 😋

@okaybud-k4v 4 ай бұрын

where did you get that knife? What is the brand of the Japanese knife?

@MsWarna98 4 ай бұрын

I love fermented food so definitely need to try this!!

@Frostysleet 4 ай бұрын

I’m going to buy that chilli oil and attempt eating natto again, I just can’t handle the sliminess 😆 My daughter loves natto, adding chilli will be a great addition.

@Anew1008 4 ай бұрын

It is def an acquired taste! Now i Don't eat egg so im sure that plays a big part on the taste. But the NATO itself i seriously dont know how u can eat it. U guys grew up eating it but it's something I would think is rotten just like how kombucha is so sour this is so fermented like a strong cheese! Many years ago i tried to try it cause u made it look so good lol i give you guys 5 stars! 🌟

@SweetSammy1999 4 ай бұрын

I watch cooking videos to curve my own hunger (like the prep and actual cooking) will make me not hungry and so I don’t eat as much 😅

@DesixBeauty 4 ай бұрын

What camera do you use?

@amandatulyyy 4 ай бұрын

You should try holy duck salted egg chili oil if you can get your hands on it. Whenever you come by Vancouver :)

@CHANTIP 6 күн бұрын

thank you for such a good information, i will start eating Natto - bless me luck "smile".

@yennhingo9291991 4 ай бұрын

Natto on toast is also a quick and easy breakfast.

@mabeast502 4 ай бұрын

I need some natto 🤤

@okaybud-k4v 4 ай бұрын

PLEASE POST MORE JAPANESE FOOD COOKING VIDEOS

@xobobalover26 4 ай бұрын

Omg not Benji doing what Sa does on TikTok with poking a hole and pulling the paper through haha iykyk

@reignberhay4182 4 ай бұрын

I wonder where I could get natto in the Philippines :3

@BenjiManTV 4 ай бұрын

I wanna know too!

@zozeemau 4 ай бұрын

Japanese marts have them in packs like Benji's 😊

@isagoldfield7393 4 ай бұрын

@@BenjiManTV😂

@MissIngridNieto 4 ай бұрын

Will try this with my husband Dave. We haven't made this so that'll be a new memory for us! Thanks for showing us all how you prepare the three versions.