Secret’s to Amazing Guacamole

[@love4creativity]

I’ve been making the first recipe you shared on your channel few years back and it’s now our staple recipe every time! SO GOOD! Thanks for sharing!

[@HighSierraDawn]

It's a pestle. Who knew that green onions had a bitter middle? Not me.

[@Disneylover00]

We’ve always used pretty much the whole onion, even my Mexican grandma too. Never noticed a bitter middle.

[@SuperATVC]

He took out the middle of the green onions because bitter but proceeds to leave jalapeno seeds in which are bitter ... 🤷

[@mariegutierrez8880]

It's called in Spanish a molcajete I use mine alot and u make it just like I do but im.gonna try the Sriracha that I don't do but looks delish,

[@NYNY-900]

and … “I am gonna have a beer, while I do this!” Benji is my kinda chef! 😃

[@SpicyChannelShoutOuts]

Benji does it again. I'm going to try my own guacamole, but I can't do the cilantro I really dislike the taste. I love the style of the videos just natural and you cooking and shopping and pops in from the fam once in awhile, just relaxed and nice. Great job on the consistency.

[@katelynnmcdougall9826]

same i really don’t like cilantro favour

[@DinaZavraChannel]

To me cilantro tastes like stinkbugs smell 😅 I read it's determined by our genes. But I love parsley and use it in guacamole instead.

[@aspensplace3293]

A very thorough and nuanced preparation method. Love it.

[@jenh471]

Hey Benji, please show me how you make Arroz Caldo. My hubby's fave comfort food is my pork congee with preserved duck egg (Jook). 👍

[@rfcg462002]

The first guacamole I made was Benji's "Perfect 10'. A must recipe try.

[@jdomakeup]

I have been making their perfect 10 guacamole recipe for years since their first recipe video on it.

[@djoy4ly317]

Ay caramba!! Looks delicious! My mouth is watering at how tasty the guacamole looks! Thanks for detailed tutorial, Benji!!

[@anaespinoza1286]

My aunt taught me to add a bit of milk to help with the browning. Leaving the pit in also helps. I just do both.

[@EHCBunny4real]

The molcajete or bowl is called the "mortar." The "pestle" is a rounded grinding club often made of the same material as the mortar.

[@Ria_n_Brian_93]

Hi Benji, can you please show us how you make your homemade French Fries? Thanks

[@roxb808]

I'm an onion lover, so I like to add in red onion. So yumm!

[@theochoas4758]

I’ve been having your first recipe you posted of guacamole years ago in my saved videos I made it a few times and man it’s delicious

[@plr2594]

I just made this and it easily beats your previous 10 guacamole. I don’t have a molcajete so I “minced” it in a ziploc and my spice bottle to form the paste. Thank you for the recipe.

[@Katliott]

How you cut the tomato is how I cut lemon and lime to get the most juice out of it 😊 that Guac looks so good!

[@GaGaObession]

I’ve used your recipe for 10 years now, absolutely love it & my friends always ask to bring it to get togethers 👏🏼🥑

[@MzguddiSimpleLife]

I’m most definitely trying this! This was so ASMR!

[@jennycsk6338]

Thanks for sharing the recipe it's looks very delicious.

[@tinadavis3333]

Thankyou Benji I'm going to have ago at making this much appreciated all you do 👍👍👍👍 love to you and papa. And family and have a happy new year ❤️🤗👍👍👍

[@drift4647]

Also with any type of tortilla chips, I Always bake in the oven at 250 for maybe 7 mins. It releases the oils and gives it a “fresh” out of the fryer taste. Let’s make some bacon cheese egg bites!

[@Lovely-719]

Started buying Juanita chips because of you guys but you seriously need to try Chicas Lime or regular tortilla chips!! They are so BOMB!!

[@anaespinoza1286]

The mocajete may be legit, although looks too perfect, I have seen some more modern companies starting to make them this way for aesthetic purpose. I think it’s more preference. I like mine being “imperfect”

[@christinagonzalez1129]

The bowl is called a mortar and the masher is called a pestle. In Spanish you are right, it is call a molcajete. The guacamole looks delicious!

[@Disneylover00]

JB saying she’s prepping for the spicy at Taco Bell by eating Benji’s guacamole lol.

[@bluemickey23]

Lol😂

[@karengowdy8557]

We make our pretty much like that, but just for I don’t know a change try adding pomegranate seeds it’s sooo good

[@ChristaLina1]

Will have to try the mincing part. Looks like a game changer 👍

[@labrown8971]

Definitely making this for New Years Eve!!

[@Anew1008]

I love my molacajete! It really does make the guacamole taste better! My one looks a bit different but i got it from Costco i dont think it matters if it's still made from volcanic rock.

[@lukaselijahephraimlarkins1467]

Try this sweet and spicy guacamole. 3 avocados 4 cloves fresh garlic 1/4 cup minced red onion 1/4 cup minced pineapple or mango 1-2 table spoons pickled jalapeño juice of 1 lime 1/8 cup fresh minced cilantro 1 table spoon honey salt Its super good and when I make it I dont share it at all!

[@BenjiManTV]

Oh wow. I will.

[@BenjiManTV]

Thank you

[@vanessaduran1190]

Would like to see some chicken recipes next 😊 and/or easy dinner ideas that you commonly do for the fam ❤

[@margiedaniels489]

Benji, your knife skills are great

[@tulip-vf3iz]

Wow.. this looks so healthy and yummy 😋

[@pineappletophawaii]

A great fried chicken recipe, maybe your favorite green juice recipe or a go-to breakfast dish

[@LouisLuzuka]

thanks benji! happy holiday and happy 2024 love from vancouver

[@bluemickey23]

I use white onion, Serrano pepper cilantro and Roma tomatoes

[@bluemickey23]

Salt of course

[@sourcow56]

So good!!! Thank you

[@MacadamiaLove67]

Omg ! I’m gonna make this can’t wait !

[@mariewhiting2380]

Looks delicious, has many dimensions, good ideas.

[@mayvilivong4289]

I've been making your guacamole for a long time. The only thing I add is cumin. So good!!

[@drift4647]

Crumble queso fresco, it gives a nice texture to it and also a nice salty bite

[@kgcg202126]

Looks delicious!

[@starbrite333]

How many cups is your mortal and pestle ? Do you have a link? Thanks!

[@sstjrwf]

How do you clean a molcajete? And what else can you make in it??

[@Fiore61106]

I want to know that as well. I have one, but I don't use it because it leaves some residue behind, like sand texture from the bowl. I know you have to clean it before the first use but don't know how. You can also make salsa in there, too.

[@staydua]

The tool is a pestle. Hope you show us Judy's and mama's lumpia recipe too ❤

[@nicolettel.1021]

Judy has already done a video how she makes her lumpia.

[@eunice_machado]

I’m Mexican we do add salt and pepper. Def no sriracha 😂

[@CravinMorehead420]

Another one to the favorites.. 🍺🤙

[@Anew1008]

Also they say if u leave the pit in your guac its supposed to stay green longer. It does but not much longer.

[@LifeNewJourney]

Hi Benji, would you be interested in doing a vegan version of some of your popular meals?

[@yiyiskblue8]

That bowl you use scares me. I would be worried bits of whatever it is made from would scrape off and get into the food. Do you ever find this as a problem. Are there bits of hard pieces from the bowl coming apart when mashing?

[@anaespinoza1286]

Love that you used a molcajete!

[@SandraGonzalez-kv4su]

We add a little bit of olive oil

[@phillipsmom6252]

Same here, delicious. 👍

[@vickiemurph]

This looks good. 👍🏾

[@kclorzanovan5953]

Sriracha is my secret ingredient to good guacamole!

[@jenleigh6521]

Benji can you please make sushi 🍣 and chicken pot pie 🥧 as you are Japanese and Irish ☘️. Julianna is definitely so mature now. Leah is so independent.

[@pete84101]

I made a comment about the lumpia as to if it could found outside the PNW. Well at Costco in Salt Lake City I found it.

[@saigargi4640]

How do you clean the pestle?

[@user-wt1qb6os4b]

Can you link the molcajete you use?

[@sireeable]

In india especially south we do lot of vegetable pickles in this same method

[@DanaZeller-xp8rp]

Guten Morgen ☕☕☕ Bon Appetit 🙏🍀

[@cathyg....]

Sprinkle a lil tajin😋

[@sirinaxiong]

I add fish sauce.

[@mizzsierra2011]

Im going to miss this Videos when they're gone. 😭

[@bluemickey23]

Going where?

[@RAVEENJOY]

Can't wait to finally make my own guacamole, but what to do when you don't have a molcajete?

[@Disneylover00]

Just chop every and make sure the avocado is mashed good with a good amount of lime juice, I’ve been making Mexican Guac for years and I don’t have a molcajete.

[@Lanearndt]

There only thing you need for the greatest guacamole is finely julienned gala apples and red onions!

[@muiawat]

Always here for a good guac

[@NichelleRhiannon]

Cut your apples like that too! Right around the core! And bell peppers.

[@phillipsmom6252]

Secret to amazing guacamole? A splash of olive oil. Trust me. 👍

[@mariewhiting2380]

Gotta get that chilli sauce

[@superpinkgossipgirls]

In Spain that device is a MORTERO

[@AlejandraDeLaOsa]

The device is called el molcajete

[@jonsell5273]

How about tortilla soup !

[@strawberriesncandii]

Forget Chipotle. This is where it’s at.

[@colandaunderwood2043]

its called a pestle, its the perfect 10 guacamole in 2023! Nice!

[@FarzanehNematollahi]

That is called , goush koub

[@kddoubleuuwilson8804]

They are called Molcajetes

[@AlejandraDeLaOsa]

I feel like siracha would give it a completely different flavor

[@tonigray8465]

...need to buy some avocado 🥑

[@alicemartinez8860]

It’s called molcahate 😀

[@chuy2552]

Take it to the next level by adding a roasted poblano pepper, you’ll thank me later!!

[@jacksroom3727]

Mortar and pestle 😂😊

[@cinthiaescalante3516]

Add Sal de ajo and Chile serrano

[@flipgalrn]

❤❤❤❤

[@ohhitsjolie13]

I call that thing a pestle.

[@kbc5038]

Mortar and pestle

[@tina_rochelle]

Mortar(bowl) n pestle…

[@fortunecookie409]

secrets, not secret's

[@SuperATVC]

Sriracha is American.

[@winnerwinnerchickendinner8809]

If you don't know pestle and mortar is, you shouldn't be making guacamole. It's insulting for guacamole fans out there

[@LoanNguyen-jj7wv]

I would add a little ketchup and sugar

[@Ohyouknowmaria]

It’s a fake 😕

[@ARAMommy4]

Hi! What knife do you use @benjimantv ?! In need of a good knife