Natural Cocoa vs. Dutch Process Cocoa Powder EXPLAINED

[@theskyspire]

The video starts at 1:10

[@luizmakesvideos]

I was literally just about to type that

[@samiajre6852]

thank's ahahaha

[@SenseiDonGraham]

Doing God's work fam

[@asasommy4231]

Thanks

[@ZAGAD-i2x]

Life saver

[@zetablackstar2410]

This was extremeley helpful! That explains why I see those ingredients all the time!

[@Everything_Bagel]

in germany you cant get natural cocoa in a store. all the cocoa here is dutch processed

[@DiegoTelmo]

Interesting. i bought Vivani dark chocolate sometimes which is from germany do you know if it's dutch processed too?

[@Cypeq]

good, same in here. For what purpose you use natural cocoa powder, it's like putting vinegar in you cake you have too add soda to it. Natural is just cheaper but it's almost usless in that form. @diego all cocoa used for making chocolate is processed, and that's a good thing. You never tried natural cocoa seeds or powder... almost nobody did is almost lemon sour but the flavor is much worse than that of a lemon, it's super tart and also tanic like a tea or redwine. cocoa seeds are heavily processed beans to give you that chocolate flavor you love, sometimes roasting is enough but not for all beans.

[@okitagrant9029]

@@setiadiadi9856 from where and what are your prices and sizes please?

[@setiadiadi9856]

@@okitagrant9029 please send your number whatsapp

[@zetablackstar2410]

@@Cypeq Maybe in Europe all cocoa for chocolate is Dutch processed, but in America it's not as common. Americans don't mind the acidic aftertaste that's part of natural chocolate. Andes chocolate is one example of American dutch processed chocolate I could find.

[@Mrsgates2010]

I have always wondered why there was two different kinds! I am so glad I just found you! As a home baker who bakes ALOT....this is very helpful 💜

[@marcellecostanza1777]

I am SOOO glad I found this video! Been trying to concoct my own keto drinking chocolate mixture without the tapioca fiber found in the biggest brand name product (and which causes my blood sugar to spike) and couldn't figure out why natural cocoa powder wasn't giving me the taste I was looking for! Just got some dutched at the supermarket and heading back to the "lab" (aka my kitchen) for my next taste experiment!

[@angeliasmith1611]

@Marcelle costanza how did it turn out?

[@marcellecostanza1777]

@@angeliasmith1611 IT WORKED!!!

[@carlbowles1808]

Which is the best cocoa powder for avoiding contaminates like heavy metals and chemicals?

[@BooBaddyBig]

In the UK, both are available, but they never, ever specify which is which! Fun times! But you can work it out from the ingredients, since there's an extra ingredient, usually potassium carbonate, listed.

[@robertknight4672]

In America some of the organic brands do that. If it's touch process it will just stay on the ingredients cocoa processed with alkali

[@AshleyBeauty2]

This was so helpful :) I have always wondered about the difference. I'll need to go pick some up in case I make a recipe that calls for it! Great video like always 😊

[@TessaAriasTV]

+AshleyBeauty Thank you! Always good to have on hand :)

[@soft_threads]

+TessaAriasTV is Hershey's unsweetened cocoa powder Dutch-process as i prefer using either hershey's unsweetened cocoa powder or else cadbury's unsweetened cocoa powder what is the difference between the unsweetened cocoa powder and bitter sweet cocoa powder.

[@latikaredkar2609]

+TessaAriasTV Hey! in some recipes they say we have to use cocoa powder so how we can know is it dutch processed or the natural one?

[@allfoodstale649]

u is beauty

[@nematarot7728]

Wow! I always wondered what the difference is. Thanks for the great info!

[@albusha5150]

2 questions for you: 1. how about cacao? 2. What's the best way to bake a dish?

[@InTheKitchenWithJonny]

Thank you for sharing this. I always wanted to know the difference. I have only used natural.

[@TessaAriasTV]

+In The Kitchen With Jonny You are so welcome! Hope you get to experiment with Dutch-processed soon :)

[@nancyfasolino7607]

I would love a video talking about what is best to make with both types of cocoa powder.

[@anotherpolo1143]

All the people saying there are more benefits from antioxidants or other molecules, you know you're baking with the powder right? And sometimes adding baking soda, yknow, for its alkalinity? I mean if youre using it raw I'm sure theres more of whatever is benfitting you, but if you're going to cook with it... you're going ahead and reacting out many of those chemicals you desire anyways. At least that's what Id wager. This is a youtube comment not an experiment

[@simplecraftsonlyinminutes3646]

show the process

[@sujaannadurai7857]

Which cocoa powder is the best for making dark chocolate??

[@jasminehudson2105]

Thank you, this has helped me so much. I am doing a university degree and presentation on cocoa powder and this has given me lots of information to use. Great thank you :)

[@thinkinoutloud.1]

The Hershey cocoa you find on the baking isle near the sugar an nuts, that cocoa is higher in nutrients than Dutch cocoa. It has more flavanoids and polyphenols that benefit your body.

[@williamsimmons4678]

Wow smart, informative and gorgeous !!!! ive been researching cacao and cocoa powders thanks !!!!!

[@melissatillman4001]

Could you add regular cocoa powder and Dutch together in equal amounts for hot cocoa would you get a better taste do you think?

[@andrearatkovic4048]

How does highly Dutched not taste like chocolate? Wonder why Oreos sell so well?🤔. Oreo pie crust, etc

[@kariola123]

Because it's a good cookie, it has nothing to do with how chocolatey it tastes.

[@MM-Goodvibes]

alkali-processed “dutched” cocoa is not as healthy (See Update on Chocolate for the graph and Healthiest Chocolate Fix for some other chocolate comparisons). Dutched cocoa can have as few as half the phytonutrients, but that just means you have to use twice as much. Alkalized or “Dutched”- the process removes some of the chemistry that is thought to be responsible for the cardiovascular health benefits of the food: flavanol (flavan-3-ol) antioxidants.

[@FiberJourney]

Excellent explanation I have been collecting videos about this topic and your is the best

[@TessaAriasTV]

So glad to hear that! :)

[@shibbyfries6914]

So which one is better?

[@TessaAriasTV]

One isn't really better than the other, they're just different and the main point is you should use whichever one the recipe you're following calls for :)

[@sishrac]

Most recipes just call for cocoa powder. So which one to use? I'm more confused now that I've watched this video.

[@calvinyip364]

@@sishrac true. Didn't specify which type

[@asasommy4231]

Thank you so much . Initially I don't know why baking soda is added to cocoa in my country.

[@56bluegold]

Which is the best, for making a Hot Chocolate drink ?

[@ArabianKnight63]

If i want to use dutch processed for regular cocoa milk, will there be any problem?

[@randypaarecipes]

Hello ma'am thanks for sharing Watching from Philippines

[@SUHABOUT]

Yay! I was looking for this!

[@allanflynn8026]

what would you recommend if the recipe makes no comment on the type of cocao powder or nibs required?

[@GianGoer]

Which one is better ?

[@havad3938]

still curious what/how it's made; what is alkalizing agent. thanks though

[@tuhinisraque7566]

Can I eat dutch processed cacao powder with protein shake

[@jordazmo19]

Great video, wonderful presentation 👍

[@Cypeq]

I'm not using any baking powder or baking soda, It's not needed. It's just chemical raising agent, you can do better, and with a better flavor as a result. Just a hint.

[@pranksfailsetc311]

exactly same here, my stomach hurts from it i always make cookies etc without it works just fine

[@missj.4760]

Which one to choose for a taste similar to 70% chocolate?

[@briannagriesbach7887]

Brianna ---is it true that the dutch process strips out most of the nutrients? I read this and thought hell the dutch process sounds to good to be true

[@Cypeq]

yeah that is very important, how much nutrients are there in powder, going into your fat and sweet as fuck cake, when cocoa won't even reach 5% of the cake weight mass. It's really not the food where that matters is it... unless chocolate cakes, muffins, chocolate cookies, chocolate milk is all you eat... you should still rather worry about that sugar not nutrients missing from cocoa.

[@keitrah5798]

Wrong, Cypeq! So FAT IS A NUTRIENT, for starters, and healthy naturally-occurring fats are a much safer source of energy for many folks than carbs are (I’m thinking of those managing epilepsy, or diabetes, or celiac disease.) If I’m making chocolate milk, hot cocoa, or a chewy treat-and paying attention to every goddamn sugar gram, using seeds, nut-milks and as unprocessed other ingredients as possible-it matters A LOT what additives are in such a major flavor component as CHOCOLATE. It’s a national disaster how few grams of fiber Americans consume daily, how frantically we cling to highly processed “treats” from last century’s mistaken rush to convenience/shelf stability that sacrifices nutrient bioavailability and roughage...... hello, cancer, obesity, and skyrocketing incidence of diabetes in our century! (And highly-processed gluten free ingredients are not the answer). I like knowing why Dutch processing was ever helpful; this is a good video. I need the antioxidents, also the Ca, Fe, Mn, Mg and other nutrients in cacao, but whether cacao blends well with sugar and wheat flour is now a moot question for millions of people trying to avoid chronic inflammation. Of course cakes/muffins are off the table (heh!) for people trying to boost health, beat sugar addiction/diabetes, and live rewarding lives free of carb cravings. Yet it’s an emotional and social satisfaction to retain special treats and rituals (yep-hot cocoa and ice skating or caroling just appeals a lot more than kale chips and hummus.) Here’s the 7 ingredients that combine into GREAT HOT COCOA, minus the baking soda of Dutch processing: 1 tbsp each of Ghee/vanilla extract; 3 tbsp organic cacao powder + 1/3 cup erithrytol ; can of organic coconut milk; about 20 drops of chocolate flavored stevia/ little bit of Celtic sea salt. In a medium saucepan over medium heat, mix the fat, salt, and cacao into a smooth paste. Then whisk in other ingredients and thin as desired with very hot water (say 6 oz or more, swished in can to get every bit of cream). Serves four teacups or two huge mugs.

[@ericdaoust6531]

Hmm. If it's only 5%, then you can't really taste the difference right? Why not go for the non nutrient stripped (natural method). As most recipes nowadays have many ingredients, I feel that choosing the least nutritional ingredients because they are individually in small percentages is negligence at best. But, then again most first world countries enjoy first world diseases 🤔. Ignorance is not always bliss. It would have been nice if there was as much effort focusing on nutrition rather than beauty in this video. As too many people eat with their tongue and not their brain. Having said that, the video was informative.

[@AsgharAli-rp1xv]

What is coco??????

[@extradutyfelt1]

Thankyou!

[@jillhager6672]

Tessa, I just baked a cake using regular cocoa powder, not Dutch processed powder. The recipe calls for baking powder. The cake tasted good, but it had a powdery mouth feel. It was moist and the texture was great, but that mouth feel was very off-putting. Could it be that I should have used Dutch processed cocoa powder instead? After watching your video, I wonder.

[@TessaAriasTV]

Probably wasn't an issue of which kind of cocoa powder. Did you sift the cocoa before adding it to the batter? Also, did you weigh the cocoa and flour? It's easy to add way too much of those ingredients.

[@jillhager6672]

TessaAriasTV Thank you for the quick response! Yes, I weighed everything. The recipe is what I call a “scale recipe”. I’ve only had this problem when using cocoa powder in my cakes. I know they use it in cake mixes, and they don’t have that issue, so I’m wondering what I’m doing wrong. When I use melted chocolate it doesn’t happen but I’d love to have a recipe that uses cocoa for those times when my kiddos eat my chocolate stash! 😂 Thank you. I really enjoy your videos. Very informative!

[@Cypeq]

sounds like some mistakes were made... never heard or eaten cake with powdery taste to it. Maybe that cocoa powder you have is not for baking? is it as fine as finest flour ?

[@jillhager6672]

Cypeq Yes, it’s Hershey’s cocoa powder.

[@jillhager6672]

Cypeq The taste was fine, it is really hard to describe, it was what my friend and I could only describe as “powdery”. Strange. It was moist, tasted fine, just had a powdery mouth feel left on the tongue when eating it.

[@brijmohansharma9256]

which cocoa powder used for make hot chocolate

[@PraxisPrepper]

Good video. Thanks.

[@TessaAriasTV]

Happy this was helpful!

[@AussieAngeS]

Great video thank you so much.

[@TessaAriasTV]

+FitAnge S Thank you!

[@cheliae8560]

Thank you! Great info!

[@libbo6292]

So which cocoa powder is stronger Dutch or the other one

[@mynigerianlifestyle]

Natural cocoa has a stronger taste and sometime can be overwhelmingly bitter.

[@libbo6292]

@@mynigerianlifestyle thanks for the info. 😀

[@kathleengaray4463]

That is really help ful thank you so much

[@benarabfetta2637]

So the true one is the less darker??? That is????😘

[@michaylathielen5933]

What if it just calls for “dark cocoa powder” is that Dutch processed?

[@mrsourpickles405BP]

Yes

[@lostlatinlover]

Now I know why my cupcakes were a bit flat

[@peppersander2457]

Great tips thank you so much :)

[@someone5444]

Bohot badiya puttar ji 😍

[@megannicole8878]

Is one healthier than the other?

[@arshpreetkaurchaddha8081]

Yes natural is healthier than Dutch .

[@anonymousbieber]

I don’t understand why my Dutch cocoa powder is adulterated with tiny sand particles

[@mrsourpickles405BP]

What brand is it?

[@anonymousbieber]

@@mrsourpickles405BP ohh I don’t remember, it’s been 2 years since I commented on this video 🥲

[@shubhambarhate9912]

Awesome !!

[@は私です彼の名前]

I have always reviled Oreo's

[@emilynewman9350]

So would a product like the brand Prana's raw cocoa powder be something totally different from both of the types of cocoa powder discussed in the videos? It's not Dutch processed, so maybe it is more like unsweetened cocoa powder but not the same thing? Any insight would be greatly appreciated!

[@emilynewman9350]

All the organic raw cocoa powders I have are very dark & bitter tasting

[@alexanderivankovic8966]

I love lindt, but im sad that they dutch their chocolate. Dutching removes most of the health benefits.

[@malinichandra6953]

Thanku!!

[@kimballwiggins3976]

wow!

[@criconinvestments7723]

Um... Hershey's Cocoa is Dutch processed. Everyone buys that...

[@soniasaravia3360]

What about the nutritional value 🤔 isn't that more important?

[@allfoodstale649]

please say how to make cocoa powder

[@Cypeq]

you should find a specialistic course, it's a lot of biochemistry involved there.

[@williampatrickfurey]

Needed the intelligence, looking for a food combination to perform a reaction

[@umeshchandratola3814]

really you and your voice are so so beautifull

[@andrearatkovic4048]

HUGE differences in fat % within said cocoa powders. What you buy on Amazon is probably low fat (10-12%). Better taste w/double the fat %. Fat tastes great!

[@sang01me]

This. I so agree. Fat tastes amazing!

[@kenangamble9221]

well technically, TECHNICALLY, they are also a vegetable. they are both a fruit and a vegetable. all fruits are vegetables, not all vegetables are fruits

[@jameelmughal358]

how to make cocpa powder

[@amolmahajan4522]

Omg..so sweet..I don't know about cooking & its ingredients.. still watched this for your looks..you look too gorgeous 😍

[@Gee90210]

love your video

[@TessaAriasTV]

+george m. Thanks :)

[@powhana6019]

From the windows To the walls...

[@anap.117]

Awesome!

[@blahblahh7249]

more videos please

[@joseluisgomezdecena]

Dont repeat yourself. We can replay

[@jameelmughal358]

cocoa powder

[@theduenasclan2]

Great video. Thank you for sharing. I am a huge chocolate lover. Also, I have to say, you are absolutely beautiful and have the most lovely voice. :) Again, thank you for sharing.

[@TessaAriasTV]

+theduenasclan2 Thank you so much!

[@Eera_Jjang]

So cocoa powder had only 2 type right ? hope u could help me .. I bought a cocoa powder at the baking store with the store own packanging.. so it just write cocoa powder on it. .n whenever I used exact amount of cocoa in baking cake or my cookies, it turned out black ..very2 dark choclate until it looks like black color.. so, if that happen, should i reduce the amount of cocoa, or buy new one.. ???? hehe .. but that cocoa taste really delish though..

[@Eera_Jjang]

*packaging

[@calvinyip364]

I think it's black Cocoa I see review says it taste like Oreo

[@leopixelunleashed8831]

No wonder I like Oreos more then regular chocolate

[@RAHULGUPTA-qb9cw]

you are superb

[@dishakhairnar7138]

Thank you so much for good cocoa powder lesson... it's really helpfull..!!

[@TessaAriasTV]

Thanks for watching :)

[@atafloris553]

TessaAriasTV between a normal dutch process cocoa and a black cocoa which one has a better chocolate flavor?

[@justtheletterV274]

Ata Floris both are dutch processed but one is darker

[@nagarajhonnatti206]

Nice

[@FrankZen]

Nahhh Oreos are DEEP chocolate!

[@gracelilyyoshua328]

👍

[@kingjeremysircornwell7847]

Grandpa was dutch

[@SonyXLR]

Im just here for the white whamen

[@MariAmmaSar]

Chemicals added into raw cocoa powder - crap ! - I'd rather drink dishwashing liquid

[@ashokbarvaliya6573]

Great wow

[@inSpyr]

which cocoa powder would you recommend for protein shakes?

[@missj.4760]

Likely any of these since there is no baking powder or baking soda.

[@quelorepario]

Alcaline cocoa powder is soluble, while natural cocoa isn't. BUT, alcaline cocoa powder has 60% less flavonoids than natural cocoa, so the benefits of eating dark pure cacao are essentialy gone. So it is up to you: do you just want a chocolate flavored shake or do want to benefit from the antioxidant benefits that makes cacao a superfood?

[@mrsourpickles405BP]

1.Ghirardelli majestic dutch process cocoa powder 2. Guittard Cocoa Rouge cocoa powder

[@bhattpriyank3]

You are adorable

[@jayashreeiyengar3560]

You

[@nasimkhan593]

it's so boring

[@jojoalexander.4933]

hi I am from Nagaland capital KOHIMA and you are so beautiful girl

[@medipakpagare]

1.25x Thank you very much.

[@tasleemtasleem2961]

you are so beautiful I love your hairs shared I love u

[@ratendramishra3003]

Really your Face is much sweater than any other chocolates in the world

[@aishazafar8452]

1st comment great video

[@Bitachon]

*email her maybe she'll send you some cocoa powder!*

[@BimaOrizaSafitra]

chocolate bar is sweet, but you are more....

[@dhananjaygurve9075]

Through the whole video i was just watching you rather than listening to what you are saying 😁😁😁

[@mnetworkapna]

H

[@amritosarkar5199]

u so cute

[@whitegrizzly4285]

You're beautiful, gorgeous 😘

[@abdurr.12]

You are really Beautiful