navarathri prasadam kobbari annam || నవరాత్రి day 3 గాయత్రి దేవికి నైవేద్యంగా పెట్టే కొబ్బరన్నం

Kobbari Annam in Telugu
నవరాత్రి day 3 గాయత్రి దేవికి నైవేద్యంగా పెట్టే కొబ్బరన్నం
Coconut rice is a popular and delicious dish made by cooking rice with coconut milk and various aromatic ingredients. It's a common dish that is commonly prepared for breakfast or as a savory offering during festivals .
Here's a basic recipe for coconut rice:
Ingredients:
1 cup long-grain white rice
1 cups coconut milk
1 cup water
1 tbsp Ghee
1 teaspoon salt
For tempering
1 tbsp oil
½ tsp Mustard Seeds
½ Jeera
1 Chana Dal
1 tbsp kaju
2-3 small green chilies
2-3 Dry chili
chopped coriander leaves for garnish
Instructions:
1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. Extract the 1 glass coconut milk for fresh coconut.
3. Cook the 1 glass rice with one glass coconut milk and 1 glass water
4. Once it comes to a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed. Make sure to follow the cooking time specified on the rice package.
5. Remove the pot from heat, fluff the rice with a fork, and let it sit, covered, for an additional 5-10 minutes to allow the flavors to meld.
6. For tempering in a fry pan add oil once heated add mustard seeds, jeera, chana dal, kaju, sauté for a while until turn light brown color.
7. Now add slit green chili, dry chili, curry leaves and grated coconut sauté for 1-2 mins until raw flavor of the coconut goes. Add all this to the rice and mix all well or sauté the rice in the tadka if you want hot.
8. Best recipe for quick lunch box.
Coconut rice can be served as a side dish with a variety of main courses, including curries, grilled meats, seafood, and vegetables. It has a delightful creamy texture and a subtle coconut flavor that pairs well with a wide range of dishes. Enjoy!
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