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EID SPECIAL NAWABI SEWAI RECIPE
INGREDIENTS -
Vermicelli ( patli sewae )- 200gm
Milk - half litre
Mawa- 300 gm
White elaichi -3
Milk powder -4/5 tblspn
Sugar powder - Half cup
Ghee-3tblspn
Almonds for garnish
#nawabisewai #eidspecialrecipe #desserts
@MADDYMASALA-vb4bf
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