Neer Dosa - Make it your Super Food

[@outlandishmccandlish3873]

I have never really eaten Indian food bit this guy makes we want to eat it.

[@virajrrai]

Sir, I am a Bunt Shetty and neer dosa is cooked every weekend at home.i liked your video as you have shown an unconventional healthy method of cooking this dish. normally we make neer dosa with a still thinner batter, spread it on the tava, remove it without folding as you did. put in a side plate, fold it twice and enjoy it simply with Kori gassi or curry if you are a non vegetarian or potato curry.

[@niveditachaudhary9653]

Viraj Rai

[@niveditachaudhary9653]

Viraj Rai

[@kowtheralhamidi7766]

You’re the best chef in the whole wide world. LOVE ❤️ from YEMEN 🇾🇪

[@DXBDAMSEL]

Simply amazing vids iam following ur videos for many yrs n ur passion for what u do is awesome I ve showed yr cooking vids to my husband n he's learnt how to make sambar from it more quickly than wat it took me 15 yrs to make him learn thanks Sanjay ji ur are awesome

[@seemadas4188]

I love all your recipes. . And the expression you give while eating brings fun element into your videos!

[@pratimapatankar]

Hi.I have tried to make neer dosa so many times but failed...with your simple recipe i was successful....Thankyou for explaining so patiently....love your recipes.

[@twinklinglanterns6445]

Have been watching cooking videos from a long time, but must admit , your's is the best and very easy to follow and very tasty once cooked. Thanks sir for the videos...

[@rajnisharma943]

बहुत ही बढिया 👍👍

[@swetabanthia3273]

mouthwatering.. defiantly will give it a try..u helped me a lot in making a perfect Puff Pastry..I just used puff margarine instead of butter.. Thnx a LOT

[@thamaraiselvi2056]

your recipes are very simple and good. Your explanations and cooking style resemble very much of our mother and grandmother. That's your strength I feel. All the best!

[@SPATIL884]

It's an awesome dish from Mangalore, Karnataka ...

[@simpli5208]

Big fan of Vahchef for many years. First video of him using so less oil... 😋

[@mrbadiuzzaman]

this is the first time i hv been suggested your video by youtube. i used to watch your entertaining videos as early as 2007 but this is excellent coz it is in hd. how about reshooting those old videos in hd?

[@monasaxena6546]

Tried it today - it turned out so awesome!! Loved it to the Tee.. you are an amazing job..the best chef I have come across .. I follow most of your vegetarian recipes. garbanzo stuffing is a master stroke!!

[@vahrehvah]

Mona Saxena thanks

[@roadriders...4473]

Chef, U r no. 1. Thanks to showing us fabulous Recipes

[@vahrehvah]

+rishi patil Thanks. Happy cooking

[@venkatasubramanyamthodla9295]

Ne'er Dosa by Vahre va chef is really a wonderful preparation along with the sundal as side dish.

[@rajnimehendiratta2620]

apne hing k bad kya dala

[@bhavyashreel1526]

Chef im a big fan of u.. been married for a year and cook everything that u post.. could you please make a video on how to make sannas.. I'll be greatful..

[@fatemafyaz4697]

being a south indian i hav seen this neer dosa frst time .....so let me try at home and c how this dosa is........👍

[@whagwale3949]

Common in konkan

[@sangitaahuja3117]

This is a perfect gluten-free recipe for a celiac like me. Thank you chef ,I shall post this on my Facebook group for celiacs :)

[@Yashvant5569]

In Mangalore Neer dose is Done almost 4 times a week for Breakfast.. This Dosa is Done in TULUNAD (Mangalore/Udupi/Kasargod).. But originaly no Stuffing is there in Neer dose

[@chennauma2054]

chef garu m u r fan, u r amazing

[@vaishnavisudhakar7673]

Awesome recipe 👍🏻

[@amitabhmukherjee3914]

I was wondering why people make the food about the country or state..such as Mangalore or Tamil Nadu? The recipe is perfect example of modern Indian Cuisine that incorporates old and new so there is no point in arguing whether Neer Dosa has stuffing or not or whether it is called DOSA or DOSAI...simply the recipe is excellent

[@giococoni7213]

I'm watching you and I'm going to try your recipes. :D

[@ojasvi20]

sir,your recipes are amazing and tingling for the taste buds...authentic indian cooking...great public service.....applause... I want to ask what can be used in place of raw mango as it is not available in this season.

[@vahrehvah]

+ojasvini sharma You can use any kind of veggies too.

[@jiteshbehani]

Thanks for sharing..I was searching for dis recipe few days back....finally got it.

[@FOLLOWEROFYAHUSHA]

love your energy and simplicity chef...

[@sairam-ks1vq]

loved it, but what is coconut&rice ratio..

[@priya.hemanth]

A very diet food...my hubby doesn't like never dosa as it is not tasty....but this way iam sure he would love it..thx a vry good neeru dosa with the stuffing

[@asmahameed6120]

Very nice. I love all ur vdos chef.cann we use ready made rice atta.?

[@dakshagandhi6938]

What is the recipe for neer dosa how did it make it

[@sanashsanash8166]

I love you Chef...you are awesome

[@vahrehvah]

Thanks. Happy cooking

[@vijayalakshmim1521]

Sana Hayat vc

[@ritulade5546]

Thanks for such a lovely simple to make recipe

[@vahrehvah]

+Ritu Lade Thanks. Happy cooking

[@excellenceisme]

You should also mention Vah Chef that it is gluten free and dairy free... we Indians are so lucky to have so many delicious gluten free and dairy free recipes...

[@vahrehvah]

apache mono Sure. Will do. Thanks. Happy cooking

[@MrChetanghate]

thank you very much for all great and simple recipes. I would like to try this & I follow your most of recipes like rogan josh ,Biryanies , samosas ,mysore pak and that was awesome. i am requesting you , would you like to show us the recipe of sutarpheni.

[@vahrehvah]

+Chetan Ghate Thanks for following. Will try.

[@vijayak8885]

l love the way u cook & eat. Awesome! l tried ur recipes, they r tasty. on Sunday u added some boiled thing, l didn't get. Please help.

[@adv.devdattakadulkar9660]

Nice and really excellent ,very easy. .. wow

[@vahrehvah]

Devdatta Kadulkar Thanks. Happy cooking

[@indupuri3421]

Hi Sanjayji, please tell me which rice are you using for need dosa?

[@lakshmy44]

thanks a ton for this video. ...God bless you and your family. ...

[@vahrehvah]

+Amritalekshmy Sudhir Thanks. Happy cooking

[@annapurnakulkarni1748]

hi chef, your recipes are simple and superb

[@vahrehvah]

+annapurna kulkarni Thanks. Happy cooking

[@vvkarpur]

Is the garbanzo boiled?

[@sravanthichinthamalla347]

sir...i soaked it nly for half n hr....wt to do nw :(

[@melitagomes2751]

Hi chef can u pl tell me what is carbonzo , can I use broken rice for d neer dosa

[@shinytan]

+Melita Gomes Garbanzo Beans... That's what he used in the preparation, their is nothing called carbonzo :)

[@babithapriscilla7310]

Melita Gomes Garbanzo is nothing but white chickpeas.

[@Senthamihkaviya]

Hi Chef, My Grandma and mom uses Half Cut Onion (Half cut onion inserted in Paniyaram kambi [is what we will use to flip over paniyaram]) instead tissue paper for spreading oil in the pan.

[@vahrehvah]

+Senthamizh Kaviya Yes we can use onion too.

[@hardishah2294]

This so nice.Thank u for sharing.loved it.

[@hgatty098]

what is this? stuffing is not a part of neer dosa! Its a mangalorean dish.... and no stuffing is included.. its not a masala dosa where stuffing is a part...

[@gnanamnagalingam9723]

It looks attractive and tasty, I am sure to try, thank you

[@soumyaf6962]

Not dosi just dose

[@shaikhsarah3572]

very good and easy method

[@shankarinarayan9290]

what is the seeds you used in the filling of ne'er dosa shankari india

[@vahrehvah]

Recipes available below the video. Thanks.

[@mathumathu8347]

VahChef

[@okejeblessing9208]

You and your wife a kind and great . Nice family. Please how can I have your book. I really like to know about Indian food . Thanks

[@jkesar13]

Welcome back chef

[@deeptidevikar]

what rice do you use? I use normal basmati kind of rice but it somehow takes a lot of time to turn it into a smooth paste ..sometimes it will remain grainy. I soak them over night

[@vahrehvah]

+deeptiG devikar You can any normal rice available with you.

[@deeptidevikar]

+VahChef I used India Gate Basmati but they do not grind well in the mixture no matter how long I grind. Is there any tip to grind them into paste as you do ?

[@kishanladd3313]

I would like to make this but when recipe contain rice tends to go hard, is this hard or soft can serve this with chicken curry..

[@jasimajasima2814]

This better fermented?

[@edwindsouza9174]

hi chef wat is karbazo u prepared d stuffing in neer dosa. pls let me know asap.

[@shinytan]

+Edwin Dsouza That's Garbanzo Beans... You can easily find in any Indian super market...

[@fatemafyaz4697]

hi chef can we use rice flour insted

[@kumkumkhaitan7448]

bah chef bah very tastey

[@nareshfk]

Dear Sanjay, I like your innovative ways of cooking and enjoy trying your recipes. Thank you. I tried making Neer Dosa, buy dosa sticks to tawa, doesn't come out like yours. What would have gone wrong?

[@vahrehvah]

Naresh Khanchandani Thanks. Check the batter consistency. Recipe available below the video.

[@nnvalani]

nice receipe but what is garbango n sundel which u use in this receipe

[@vahrehvah]

Nisha Valani They are called as chickpeas. Sundal is the name of the dish made with chickpeas.

[@instamdgram]

Nisha Valani garbanzo is chole! jo sabzi banai hai use who sundal kehte hain!

[@priyankavasanth9948]

My mom loves neer dose 😄😃

[@fakheraayesha]

I liked the way you said khuda hafiz . Neer dosa is very good.

[@shweta7589]

Synapse Axon by

[@GU.MI.HO.]

what is garbenjo the thing in the stuffing

[@vahrehvah]

+Roopam Singh Chole chana or chickpeas.

[@citycaterers]

hi super vahchef.. as an option can i use rice powder with cocunut to make neer dosas.???

[@citycaterers]

welll i tried it and it worked perfect... thanx anyway

[@meghanashet667]

hi shef .which type of rice is use for neer dosa

[@vahrehvah]

+meghana shet You can use any normal rice that's available with you.

[@chennauma2054]

I truly luv super dish

[@vahrehvah]

Thanks. Happy cooking

[@chennauma2054]

chef dear u r truly amazing, such wonderful delicious dishes

[@narasimhans6786]

Chenna Uma

[@narasimhans6786]

Vahchef - VahRehVah

[@johnutube5651]

In which language they call Garbenjo dal for Chick peas ? By the way what is VahChef's real name ?

[@nabonitatalukdar322]

Jo C sanjay thumma

[@sherrylscraftandcooking]

what is this garbenzo (did i say it rite )

[@vahrehvah]

sherryl valentine They are chana or chickpea or kabuli chana

[@sarojini763]

fantastic, smart recipe.

[@rajnimehendiratta2620]

what is karbanjo

[@farsheenkhan1537]

Hi vah chef due to ur subtitle cnt c wat ur cooking plz

[@ramanamurthy5308]

Dear chef People are forgetting "Pullatlu" of Godavari districts. Will you please produce a video on this endangered recipe

[@monikakapoorgoel6388]

Hi chef....I am your big fan...thnx for all your recipes. I have a request...could you pls tell a recipe of some gluten free snack(salty) for my daughter as she is gluten allergic. Some thing like crackers that we can store for some days. I made rice flour crackers but there are very hard for her. She is 5 yrs old. Thanks and Regards

[@gayatrinarayanan7297]

Most of south Indian salty snacks like tatai ,muruku ,chedai, mixture, sev, ribbon pakodam ,etc has only rice and lentils, no gluten at all.

[@Arfaartandcraft]

Garbanzo kya hota hai

[@economicorderqty]

Is the rice uncooked grains or steamed rice

[@hinzCooking]

Seems so tempting.. Love the way you make it!!

[@burningillusionz]

chef plz explain how to make nice chutney

[@vahrehvah]

Variety of chutney recipes available on my website vahrehvah.com and youtube channels. Thanks.

[@burningillusionz]

+VahChef but which chutney u applied on this need dosa???

[@lavanyab2389]

Very nice sir

[@sujatakar4453]

Raw rice or boiled rice sir

[@doresg323]

Hi chef !!! Can I make this with store brought rice flour?

[@radhika1581]

it works but is good with rice soaked and ground

[@vijethabhat8143]

Bit different type of neer dosa,good one, but not the proper mangalore style neer dosa.

[@JayaTeja96]

Can we use wheat flour in place of rice flour

[@vahrehvah]

It will taste so different

[@sabirashakoor914]

Chef ji sundal means what ?

[@Thanyamy]

sundal is chickpeas :)

[@devangdoshi3681]

wat is garbanzo?

[@neripinto29]

Super chef

[@zainalalimuddinzainalalaud8749]

Can we make dosa using rice flour instead of using soak rice?

[@vahrehvah]

You can but each method has its own texture and taste.

[@kamalbammi5102]

VahChef p

[@burningillusionz]

but how to make chutney????

[@nalinisalave]

chef .. can we use rice powder for this recipe?

[@khanazaika4532]

no it doesnt come out good

[@kubrafatima2268]

Garbanzo kya hai chef no idea

[@VLinas]

Is there a substitute for Asofteida Powder (Hing) ? Can you make Dosa without it ? What about leeks ? Thank you

[@instamdgram]

Victor Linas There's no substitute. You can skip it. Though it's supposed to help digest lentils and beans (Garbanzo in this recipe). Its easily available at Indian grocers.

[@VonLeachim]

Thank You For Sharing Your Riches

[@jesvinmathew1254]

very nice all item make it super

[@gaditi3183]

what do u mean by garbenso

[@vahrehvah]

Chickpeas/chole chana

[@lakshmigunturi6512]

Can we use rice flour????

[@venkatsreedhar2561]

well explained tempting

[@kalavathybalasubramanian6592]

velo

[@rohitnandamincomeincrease3095]

What is the name of garbanzo in telugu? Sir Thank you for your Great Cookings

[@vasanthbangaru]

Pedda senagalu..... Chole antaru kada

[@jasimajasima2814]

Thanks for your reply 😄

[@misbaashiq2674]

how long shud it ferment

[@jothsnapriya9733]

not at all required to ferment. it's instant except soaking

[@BSY31121]

Sundal k ingrdts likh kar bata den. Shukriya

[@uprabeen]

dear chef last time i tried making dosa but my barter went a whole crap huhuhuhu felt like crying

[@ramyashreeputhran1497]

this is a mangalorean signature dish .. don't compare rava dosa to neer dosa.. its totally different..

[@jewelleryluxury8695]

yes ramya shree madam

[@PARAMJITKAURBANGA]

ramyashree puthran q

[@vasukakollu7022]

ramyashree puthra

[@shrinathshenoy2055]

Food items evolved way before todays geographical and cultural boundaries we consider so absolute and sacrosanct. Neer dosa/Paan polo/Tandlache ghavan is a dish peculiar to the Konkan belt which extends from Maharashtra to Kerala. Yes, its popularised as a manglorean dish since manglorians have been the most enterprising hoteliers be it Konkanis or the Bunts.

[@shardanaidu1082]

I like ravva dosa compared to neer dosa... Now what?