Veg Spring Rolls without making dough in only 30 Minutes. Easy Homemade Sheets स्प्रिंग रोल बनाइए

This Recipe will make 8 Spring Rolls ! Turns out to be amazing. It is easy and yummy.
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Ingredients-
For the wrapper-
1 cup maida
1 1/2 tsp cornflour
Salt to taste
A little more than 1/2 cup water
For the filling-
1 tbsp oil
1 onion, sliced thinly
2 spring onions, bottom part, sliced diagonally
3-4 cloves of garlic, chopped finely
2 green chillies, slices
1/2 inch piece ginger, chopped
1 cup mixed veggies ( bell peppers, carrots, beans, spring onion greens), cut into julliennes
1 bowl shredded cabbage
1 tbsp chilli garlic sauce
2 tbsp light soy sauce
1/2 stock cube
Salt and pepper to taste
Others-
2 tbsp water + 2 tbsp maida, to make a slurry
Sweet chilli sauce, to serve
Method-
To make the wrapper,
Heat water in a saucepan to boiling.
Alongside, whisk together all the ingredients to make a thin batter.
Pour a spoonful of the batter on a non stick pan(at room temperature), spread it out and place it on top of the boiling saucepan.
Keep for 45 seconds until you see the sheet turning translucent.
Remove and peel off. Repeat and make all the sheets.
Place them one on top of the other. Ensure not to keep both sticky sides together else they will stick to each other.
Cover with a damp cloth and set aside.
Now, for the filling heat oil in a pan on high flame, add in the onions, ginger, garlic and chillies.
Saute and cook for 2-3 minutes and then add in all the remaining veggies.
Mix well and add the chilli sauce, soy sauce, stock cube, salt and pepper.
Mix well and cook on high flame until the moisture is evaporated.
Remove from flame, transfer the mixture to a plate and cool it to room temperature.
To make the spring rolls, take a sheet and place a generous amount of filling in the centre, compress it and apply the slurry onto the edges.
Fold the sides and make a spring roll as shown.
Repeat for all and deep fry in oil on a medium high flame until golden brown.
Remove, cut and serve immediately.
Enjoy!!
Vishesh Tippani-
The batter shouldn't be too thick or too thin and watery.
While piling them on top of each other, ensure not to keep both sticky sides together.
Cooking on a high flame will impart a good flavour and at the same time the veggies won't release much water.
Always make sure filling is at room temperature before filling the rolls.
Fry at Medium High temperature
Serve Immediately.
#springroll #starters #chinesefood #chinese #vegetablespringrolls #springrollsheets #streetfood #partystarter

[@nilamshitansh2985]

wow yar,so amazing,will try definitely

[@palakskitchen2503]

Looking veryyyy yummy 😋

[@binitapatel3391]

Very tempting dish 😋 You explained very well 👌🏻👍🏻

[@foziaiqbal6582]

Awesome 😎👍😎👍😎❤❤❤

[@CravingCourt26]

Looks super delicious 😋 Thanks for sharing 👍

[@nehadeepakshah]

Most welcome ! Hope you enjoy making this one

[@siribuchepalli5269]

Oh ooooo just some grated Parmesan cheese ❤️ummm

[@nehadeepakshah]

Oh yummmmm ! That would be just delicious..

[@ektarawal8475]

Love ur voice or apke bolne ka andaz bahut acha hai, aisa lgta hai ap haste hue sb bolte ho. Khushi in voice

[@nehadeepakshah]

Thank you Ekta :) Khana banane se Khushi toh bhot milti hai ❤️ and Aapke is comment ne mera din bana diya

[@zalakk]

Loooks so delicious!! Can't wait to try it 🔥 Always trust your recipes to be delicious ❤

[@nehadeepakshah]

Hope you enjoy making these as well..

[@spicy.pepper]

Only one word 👌 and delicious 😋

[@nehadeepakshah]

😋 You got to try it out soon..

[@sheetalrabindran1116]

Very interesting! This is going to be soooo good ! thank you!

[@nehadeepakshah]

It is soo good and a quick one

[@sujatarbhalgat7336]

Nice

[@akankshabaranwal167]

Thank-you for the sheet recipe it would really very very helpful ❤❤❤❤❤

[@nehadeepakshah]

Glad you like it ! Do try it out

[@palakagarwal1177]

Love your recipes.Perfect yet so easy to make😍

[@nehadeepakshah]

Glad you like it Palak

[@swatishah4828]

Looks delicious 😋

[@nehadeepakshah]

It tastes sooo good ! You got to try it out

[@officialdeep4554]

Wow bchpn me resturant me spring roll khane mujhe toh ak spring roll bhi bhot mushkil se milta tha

[@maa_k_nuskhe]

Definitely Yummy 😋😋😋 We can always keep that filling filled in the sheets in refrigerator and fry them later when we need to serve so it will be served fresh or you can suggest any better option 👍 Always loved your recipes 🥰

[@nehadeepakshah]

Oh yessss !!!! You can make it and store it, fry whenever. You can also freeze it.

[@savourydesserts]

Plzz mention baking temperature and timings and what to take care while baking!! Thank you so much Neha ma'am for this reciepe!!

[@nehadeepakshah]

Baking temperature - 200 degrees C Brush with Oil generously & bake it. Give it a turn every 5 to 6 mins. And you might need to brush with oil once again. Timing you will have to eye ball based on top colour. Usually takes a bit over 15 to 18 mins

[@nilamshitansh2985]

hey i tried this recipe,it turned out very well ,we all liked.thanks, please share some toddlers tiffin recipies.

[@nehadeepakshah]

Hello ! Sure thing.. Will share lots of recipes :)

[@Ekta-mr6dz]

Sheets pehle se bana ke rakh sakte hai kya

[@preetigupta6786]

Kabab ki bhi bataiye recipe

[@shalukalra9763]

Mam can we bake it in airfryer at what temp?

[@user-vh5dc2oi9d]

Can we store roll Patti ??? Fridge

[@Proud_to_be_a_Muslim-e3v]

Can I use rice powder instead of maida Kindly reply

[@krupa4438]

Baking temp and duration?

[@shrejoshi1]

How do you cut your veges in this receipie ?manually or some chopper for such thin long veges ?please share the video of how u cut

[@nehadeepakshah]

Ok Let me also do a video on this soon..

[@piyushjain8234]

What is stokcubes

[@drashtivashishtha4976]

Hello Neha, amazing recipe as always. Really a fan of your tips and tricks. But not able to hear your message towards the end, while the background music is still on...

[@nehadeepakshah]

Hey !!! Will keep this in Mind. Sorry

[@kriyadhruvilshah]

Hello ma'am Where I get this stock cubes and which brand you're using

[@nehadeepakshah]

Stock cubes are easily available in the market . It is called Maggi Magic Cube

[@V_kim897]

Can I use ajino moto

[@nehadeepakshah]

Yes if you’re ok with it !

[@samikshajain4064]

What will be the baking duration and the temperature?

[@nehadeepakshah]

The Baking Temperature will be 200 degrees C , Brush it well with oil. Middle rack & both heating elements on. Time - You’ll have to eye ball until it becomes crispy and brown. Takes 15 to 17 mins usually

[@nehadeepakshah]

The Baking Temperature will be 200 degrees C , Brush it well with oil. Middle rack & both heating elements on. Time - You’ll have to eye ball until it becomes crispy and brown. Takes 15 to 17 mins usually

[@pratapnarayanpoddar8655]

Stock cube Kaha milega ...

[@nehadeepakshah]

Maggi ka Magic Cube Almost koi bhi store me mil jayega..

[@vimishavala7238]

What is umami?

[@arushigupta8461]

Where do you get the stock cube pls?

[@nehadeepakshah]

Maggi Magic Cube - It is available on Amazon, Big Basket and even all department store. It is about Rs. 40 for some 8 to 10 pcs

[@arushigupta8461]

@@nehadeepakshah thankyou ❤️

[@sadafalstudio3698]

Mem hum jo hakka noodles banate hai wo or hotel wale ka colour bhi alag kyu hota test to alag hota hi hai par colour bhi to plzz aap uska ek video Bana kar bhejo

[@nehadeepakshah]

So Soy sauce ke colour & quantity pe depend karta hai.. Light Soy sauce use karna chahiye

[@tanishqagarwal1152]

U r so intelligent dear,y don't u try for amulMasterChef india

[@AR-yv3dj]

Even I don't like to add noodles to the spring rolls. And it kind of spoils the texture.