i just wasted 30 minutes reading stuff on google and didnot understand a thing and you sir explained it in 10 minutes ! Thank you so much !
@ijanaahhh9 жыл бұрын
I had this explained by my teacher for one and half hour, which was a waste of time, because I couldn't understand. But now, because of your video and the amazing explanation i got it! and in 10 minutes! thanks a lot!!!
@gtmacd13 жыл бұрын
I'm a 3rd yr med student who has struggled with this. You've cleared it all up for me in a short 10 min. Thanks!
@Giatros8913 жыл бұрын
Finally a well explained SAG video. Now if we can find a ....ondemand 10 min round for all the other specialties medical school would almost seem too easy. Those who can --> do, and those can't --> cause confusion, those are awesome --> teach well! Thanks again
@nephondemand13 жыл бұрын
You're most welcome. Please let us know if there are other concepts that you want us to discuss.
@nephondemand13 жыл бұрын
No problem. Glad we could help out. Please let us know what more we can do to make your nephrology learning experience better.
@anaoreskovic42796 жыл бұрын
Great video!!!
@markulinos11 жыл бұрын
thx mate...ua-uc was the key to understand everything!!!you saved me
@nephondemand13 жыл бұрын
You're very welcome! Glad we could help.
@nephondemand13 жыл бұрын
You're welcome. Glad we could help.
@nephondemand12 жыл бұрын
Actually, we've never heard of this position before. To our knowledge, protein size (molecular weight) should not have any bearing on its electrical charge. If you could point us to a reference please send it to us (just comment here). Thanks.
@nephondemand13 жыл бұрын
@JeffBertolotti Can you give me some more patient information? Perhaps the clinical context or additional lab values? Thanks.
@NK-jt2zw4 жыл бұрын
When we say that anion gap is less than 0 why is it due to increased unmeasured Cations but not due to low levels of sodium?because when we will calculate anion gap from sodium,chloride and bicarbonate even their levels would have changed then only we will get anion gap less than 0. So why do we not interpret that as hyponatremia ?why do we interpret that as increased unmeasured cations?
@bookeaterintube13 жыл бұрын
Very nicely explained. thank you!
@adamaitalioulahcen5438 Жыл бұрын
why we call it anion gap however its also include cations as well
@Guest829310 жыл бұрын
simple and clear!!!!! thank
@291ayl4 жыл бұрын
OMG THANK YOU... So the UA-UC, duh... makes so much sense mathematically. Literally, the way other people explained it the math made 0 sense lol!!
@nephondemand4 жыл бұрын
Alissa Liburkina it’s my pleasure.
@JeffBertolotti13 жыл бұрын
I was wondering how these values look to you? anion gap 4.. (lab norm 5-15)... RBC 4.57 (lab norm 4.70-6.10)
@the_nerdy_np10 жыл бұрын
This was incredibly helpful, thank you SO MUCH.
@chriswebb328511 жыл бұрын
Could the anion gap be more positive, for instance, not just due to increased anions, but due to decreased cations? Along those same lines, could it be more negative due to decreased anions instead of increased cations? I'm just starting a renal course in med school and I was just wondering if any pathological processes could cause this to happen. Thanks!
@nephondemand11 жыл бұрын
Great question. Theoretically, the answer is yes to both your questions. However, I'm not aware of any pathophysiologic conditions in which: 1. the AG is very positive because of extremely low cation concentrations. I suppose you could have a situation where a patient is severely hypocalcemic or hypmagnesemic, but we generally don't calculate the anion gap because these cations, while considered "unmeasured cations (UC)" in the AG equation, are easily measurable in clinical practice. 2. an AG that is more negative because of very low anions -- again, I've not seen this but it should be theoretically true. In patients who are extremely hypoalbuminemic, you will see an AG closer to zero (0) but I don't think I've ever seen a case where the anion gap is actually < 0 because of very few anions.
@amnamehmood76599 жыл бұрын
Thanks a ton! that was really helpful.
@tikhara12313 жыл бұрын
extremely helpful! thank u so much
@tra12345iscool12 жыл бұрын
Albumin, proteins generally are too big to be an anion