ANTHONY BOURDAIN dishes on Food - StarTalk with Neil deGrasse Tyson

[@StrikerEureka85]

neil degrasse tyson and anthony bourdain together? how the hell did i not hear about this before? how did the universe not blow up from the awesomeness?

[@Kwak444]

Agreed

[@krystalthomas2336]

my thoughts excatly

[@frightenedsoul]

You're right, it expanded, it didn't "explode."

[@nigelhudson662]

Idiot

[@masreklaw6441]

fuck off

[@911axe]

RIP Tony. You were here just a couple weeks before you decided enough time had passed. It's an honor to have my location as one of the last few you done. Talk to people when your mind is having trouble people. None of us should have to leave earth like this.

[@PetrucciSatriani]

Huge amount of respect for both of these guys. Especially for Bourdain when he talked about respecting where your food came from and not wasting the ingredient.

[@RichieDb2]

Bourdain mentioned the bitter component in the Philippines. Very true. We have dishes like 'papaitan' where bile is literally the main ingredient in the dish, and we love the vegetable ampalaya (bitter gourd) which is excellent in combating symptoms of diabetes.

[@SakuraR17]

Had to come back to this video because it mixed two of my favorite celebrities. Can't believe he's gone. I'm utter shocked and beyond sadness. First, Bocuse and now him. Please,world..let the icon momentum going for a while,don't take them oh so soon.

[@aminman15]

Love it when I realise I've stumbled on a KZbin gem; two of my favourite people in conversation. Suddenly it's happy hour!

[@csandovalbosox]

two of my favorite human beings. RIP tony.

[@shesheandtheblues6289]

So many years later and this was on my KZbin recommendations...we miss you Anthony 🥂

[@atticusreads]

"Professionals learn through getting it wrong, getting it wrong, getting it wrong, getting it wrong, starting to get it right, getting it right"

[@FloydeXXNatural]

I love the wisdom and soul the Anthony speaks with. I love Neil too of course, but specifically I love what Anthony talks about here. He speaks from such a place of truth and transcendence. I wish more people would uncover and develop that side of themselves. The world would be a better place..

[@hevytimes]

I swear in response to this, I would LOVE to see him interview and talk to Alton Brown. I could listen to that for hours.

[@DigitalDesignET]

I miss Anthony Bourdain, all the way from Ethiopia.

[@GeorgesOpinion]

RIP Anthony❤️

[@crcaccounts]

Loved the interview portions, but found the cuts back to the studio roundtable to be mostly useless.

[@MrKamran2108]

One of the most informative interviews I have ever seen. And not from KZbin bloggers but from respected professionals.

[@2lua2lua]

Awesome video ! Anthony Bourdane and Neil deGrasse Tyson are 2 of my favorite people .

[@jamesszatkowski5755]

Astrophysicist meets Chef/Author/TV Star - you ROCK!

[@Diabolos1]

Most entertaining and interesting episode. Thank you, Nerdist. Anthony Bourdain is always a joy to listen to.

[@TheRealDarrylStrawberry]

Isn't it amazing that a man with such vast knowledge could be interested in topics like food? A true thinker Dr. Tyson is.

[@v.e2035]

Neil and Eugene are 2 opposite sides of the philosophically enriched mind. 💙 Anthony had a perspective of the world few were privlaged to... And even fewer learned from his legacy. Thank you Anthony. May your legend never die. 🔥💙💜

[@bigrip5403]

DeGrassi and Bourain, epic. 2 of my most favorite people

[@dontsettlefor500mill]

those are two totally different folks.

[@redrockinrobin700]

Is this real life? Anthony Bourdain and Neil DeGrasse Tyson. Just so much awesomeness.

[@drakekay6577]

I totally enjoyed the conversation at the end. It touches base on how Diverse the tool "Goldie Locks Zone" is in reality. How water boils differently at different altitudes, our liquid water sits in a zone starting under it, and stretching high into the sky(depending on the number of total molecules balancing across the center of mass). It would be in a completely different state without this region being "Goldie Locks". There are so many things in reality that require a balanced environment like that. The Electrons line up in a boundary held together by Electromagnetic regions.

[@hhelenawang]

We are so lucky to have lived when Anthony Bourdain did.

[@peterchristensen7363]

StarTalk is amazing! Keep up the great work.

[@Truthiness231]

I have a newly found appreciation for Anthony (I've seen his regular show.. not a fan of watching people eat...); I really didn't think of him as a knowledge bank of culinary tricks, but surely (due to his show) he knows better than most about food and it's meshing with culture (something I don't often think of going together).

[@christopherorwell6846]

Eugene Mirman, Neil Degrasse Tyson, and Anthony Bourdain in one show... hell ya.

[@redhotz21]

Two of my favorite people: Tyson and Bordain

[@rogerlephoque3704]

I was once sipping an ice-cold beer in a Bangkok bar, the sanctuary of choice for anyone studying the local fauna and flora. I caught sight of a frisky Frenchman teasing a local Thai lady with a tranch of Epoisses cheese dangled in front of her face. The doughty lady fled in terror, the cheese's malodorous character causing her to bolt in a whoosh...

[@MyC001YoungHistory]

Two of my favorite individuals in one video...perfect.

[@MrKaneShadow]

2 of the most interesting men in the modern culture.

[@TheAverlorn]

Where can we see the whole interview with Anthony Bourdain?

[@alflurin]

From the age of 7, I was raised in the countryside and the first time I saw a pig slaughtered, I felt like shit for eating meat. Worse than that, I saw the pig as a friend (laugh all you want, it's all right) so it was traumatizing moment for a city born 7 year old boy. Back then, vegetarianism or veganism were mostly unknown, so although I still eat meat, I hate people who love the eat a steak but won't eat tripe or blood pudding because it's deem disgusting. And I eat small amounts of meat, a couple of times a week and preferably from sustainable sources. Bourdain was one of a dying breed. Free thinker, honest, f*** the establishment, amazing and a true champion of food discovery.

[@arnoldrivas4590]

I recognize the professor of nutrition. She came out in a few moments in Spurlock's classic film, Super Size Me!! The intertwining moments with Bourdain are pretty interesting as well. I watched his entire No Reservations series and now a fan of Parts Unknown.

[@8dukesbats4]

anything dr. tyson does is golden...he just genuinely makes me happy

[@keno7]

Eugene is cracking me up for this whole thing. Just reconfirmed how much I love him on Bob's Burgers.

[@justinthymes5680]

Great vid,2 of my favorites,Bourdain rules.And great info as always!!!!

[@jackiefreeborn2563]

“If you’re eating meat, it’s a dead animal”. “Go on Neal....” Laughed out loud.

[@RuyGuy]

NDT and Bourdain are two of my favorite people, but the format of this show is terrible. "Let's inturrupt this great interview to have and interview about another interview." Who produces this show? X-zibit? "I heard you like interviews so I put an interview in your interview so you can interview while you interview."

[@sylvanpeursum1264]

this format could be good but the commentary in the studio must be done correctly. no talking over the other. no rushing. possibly edited to offer the best commentary.

[@ThaoDang-ez3jf]

HAHAHA :high five:

[@kaguth]

Nice pic, Stephen gammell is the shit.

[@danpt2000]

***** Do... Maaaaa !!!!!

[@danpt2000]

wat is x-zibit

[@jonsar713]

Two of my favorite people on the planet!

[@Happyturtlebeach]

Mr. Bourdain, I feel exactly as you do, respect for animals and nature. Let your food live happily, kill it quickly and waste nothing.

[@fajarsetiawan8665]

If you worked as a chef in restaurant, a very fast-paced restaurant like what Bourdain did. You will get scolded if they found you using thermometer to check whether the steak is medium-rare or not. Their advice is basically like every homecook moms, "put your finger on that steak, check the meat." That's all. It's a play of your senses and not depending on technology.

[@jessechia548]

I didn't realize you could tell when a steak is ready just by hearing it on the pan. I've seen them test it with their finger on Hell's Kitchen. I've also seen Marco Pierre White say that you can tell by looking at the juices just appearing on the surface of the steak.

[@JamesKeithProduction]

And if you've played baseball your whole life, you can tell how far a ball was hit by listening with eyes closed.

[@TheUltimateGC]

Oh man, everything about this is so awesome.

[@tanbui7869]

Super interesting conversation. How I wish I could do this. I will do this. And you'll know different things, different mindset.

[@jakeduke6316]

this should be the late show or a morning talk show on the local channels (love star talk)

[@RACHELLEflo]

I just saw this lady on a Amazon prime video. Holy Chicken! Came here for Anthony..I miss him.😥

[@jamesmcdonnell2394]

Damn, Eugene, every, every time he opens his mouth I laughed out so loud. Such a cool funny guy. Great for the show, great to have him. And Anthony and Dr. Nestle ... Great guests so interesting to hear from and listen to, just as my favorite, Neil, always seems to be.

[@turysalcido4219]

It's odd to see deGrasse so lost, and clueless as he is toward the food industry. He had no idea that there were nutrition professors, that said this show kicks ass! a cheff a genius and a professor of jokes what a night;) and Bordain is Great! .

[@illuddivinus3309]

You’re a fucking moron if you think he was lost, one of Neil Degrasse Tyson‘s best attributes is to claim ignorance sometimes so that the guest has the opportunity to educate. Plus if anything Neil Degrasse Tyson was ahead of his curve, as he accurately pointed to Bourdain whether or not he is worried that certain pathogens or viruses can jump from species to species from eating them. We all know what COVID-19 is…

[@ErikVaughnDillinger]

I'm sure someone already said this but the fat Buddha or Budai is actually a Chinese folklore diety, he is not Gautama Buddha.

[@JuandelaCruz001]

Correct. That would be the Chinese "Ho Tai" aka Budai and is not THE Buddha.

[@danpt2000]

ErikVaughnDillinger What happened to Buddhism in India?

[@anidadron]

danpt2000 It got gradually wiped out by the Muslim invasion of the 12th century and was almost totally gone by the 19th century except for some small pockets. It's now making a comeback there.

[@danpt2000]

Ani Dadron So the Muslims in India got crowded out by the Hindus? Wow religious people suck. Sooo intolerant.

[@anidadron]

Pretty much.

[@resonantdave]

Space, food, and a comedian. Better than porn.

[@Finallybianca]

Awesome I admire Anthony for the honesty and his genuine love in food, As well as admire Neal for being so amazing and his love of the universe.

[@perthyren4567]

You will be missed Tony Bourdain

[@ryancove951]

I am always amused at people who believe that animals (humans) eating other animals is wrong and awful, despite the fact that animals have been eating animals for as long as there have been animals.

[@leonardschofield9913]

there needs to be a part 2

[@Choogie_]

is there a part two to this interview?

[@aviefern]

Two of my favorite people together.

[@dingo4229]

Neil's chest hair game is on point

[@VonAlbert]

Two awesome, smart, funny and down to earth people.

[@howplaythisgame4488]

Rest in peace Anthony Bourdain, you are missed

[@jakefrankrone5850]

At 19:58 when he said "I would punch an animal, I would murder it with my fist", I laughed so hard. That old lady looked shocked and Neil looked like he was just trying not to laugh.

[@CrashproofCode]

A pleasure at always to watch/listen to startalk :) Although this wasn't *star*talk, it still featured Neil and Eugene :D

[@leonardschofield9913]

Science is so cool. I never got this in school.

[@kristinelizabethfontenot7578]

Omg there is so much stuff to learn in this science book....I'm definitely not smart enough at all to figure this out by myself

[@poomar]

Great episode, I'm really digging this as a companion to the podcast. I would love to see a round table with everyone from this episode + Alton Brown on a revisit. And CaptainJazz262, you are wrong, Eugene Mirman is awesome and he's the perfect cohost because he knows the kind of stuff that will trip up the average listener and will bring up questions in a funny way. Stop being a hater and focus on the stuff you like.

[@gloriamitchell3518]

Loved re-watching

[@suzeclarke3086]

I didn't like Eugene on the first few shows, but he has definitely learned to tone it down. LOVE watching these.

[@Pt0wN973b0iI]

I LOVE LISTENING TO NEIL!

[@BurritoMassacre]

Gosh I’ve had a crush on this man for years 💔 peaceful journey love.

[@RickyDLV]

Neil and Nerdist, Love this show and wish it was more than once a week. Would really enjoy some quantum episodes, anyone remember "The Holographic Universe"?

[@Tomoslb1]

19:58 Eugene buddy calm down, lol everyone's reaction

[@t.o.p.h6805]

Exactly

[@razony]

I remember Anthony on KZbin when No Reservations was on. This guy clicked with me. When I pass from this place, I want to meet Anthony Bourdain than anyone else. Only family do I want to meet up as much. Let's have some pork and ice cold beer baby!

[@maxsilbert]

Gotta love Eugene man!

[@MrStrawberrybones]

"we like crispy" 5:48 Neil's face is like "shoot yeah we do" xD

[@ShedonistaShamanatrix]

I love Anthony Bourdain. 💕💋

[@RurouniHeero]

No stress in Japan?? Come on Neil, you have more culture than that!? (I hope...) Yes, they live longer because of their healthy ways of eating, it's at least part of it. Japanese are very pressured and have a stressful life over-all.

[@angelmidknight3119]

+Odin Lowe In the big cities, usually smaller towns are super peaceful, as well as the countryside. We tend to imagine just business men in Tokyo when talking about people in Japan.

[@RurouniHeero]

Angel O. I agree with that. In Miyazaki prefecture, it's really peaceful and quiet, but in general, the Japanese people have a more "strict" view on success and how well individuals should perform, making kids and adults alike more stressed and having a greater need to be accepted by society or simply people around them. (neighbors, colleges, classmates, etc.)

[@angelmidknight3119]

Odin Lowe Actually that's an occidental perspective, their culture is very focused on discipline and exellence oriented, but as well, is not necessarily stressful, since the successes is also heavily praised, as well the respect to not be insulting to someone for not surpassing your expectations, also the shintoism helps as a relaxation, the japanese religions are very focused on minimal and tranquil philosophies of life. The thing is, since large cities like Tokyo are overpopulated is easy to measure Japan by them, but in recent years it emerged a whole culture of coping with stress since the appearence of Karoshi, now holidays are obligatory, the maximum hours of school and work are stablished and there's a penalty for exceeding them.

[@maddielovelee]

No it definitely is stressful. They work 12 hours a day in japan. Basically all they do is work whether in city or not. They don't have free time like we do to enjoy the day and relax or sit here and watch youtube lol.

[@arturoarambula2814]

Wow love these two guys and their point of views

[@ekong59]

1:38 -- the way she says "im ready for you" to neil degrasse tyson is very intriguing... :3

[@anand70000000]

Neill deGrasse Tyson has nicely stepped onto the path started by other great scientists such as Carl Sagan and is a joy to watch and listen to...I just wish he wouldn't talk over his guests.

[@greggfisher5184]

great show. I am a huge fan!!!!!

[@TheKnifeWon]

No one listen to all the Eugene haters! He's awesome and his place there, aside from comedy, was made pretty clear when he asked about the folded protein. He seems on par with the sort of people who might be listening who aren't scientists--smart, but not familiar with some of the details most people had to go to college to learn.

[@danpt2000]

Anthony Bourdain talks about the development of cooking skills, as nothing more than hard work, applied through time. Any worthwhile skills are developed that way, Kung Fu, any Scientific Discipline etc....

[@danpt2000]

Mistakes are made. They show us how royally screwed up things can get.

[@danpt2000]

As Dickens have written, it is the Best of Times, it is the Worst of Times. Yin / Yang is a dance, not separate.

[@XianBlackman]

I'd like Anthony to bake a loaf of bread or a cake with 2 knives and 2 heavy bottomed pots and pans. As a pastry chef/ baker if that was the only pieces of equipment I had at my disposal I wouldn't really be able to make anything! Equipment is important in the culinary world and he 's definitely underplaying it's importance!

[@michaelcallisto]

Wow, these shows are awesome!

[@supercoldnorth]

this video just earned a subscription

[@rukus9585]

Love Neil, but wanna shout so much respect to Bourdain. Fuckin loved that guy.

[@s50201]

What Neil and many Americans think is the image of Buddha in East Asia -the chubby and jolly man- is actually a separate figurative god. In Japan, he known to be one of seven gods who bring good luck; the chubby god of course, bringing an abundance of food. Some Asian merchant probably didn't know any better words to communicate what a souvenir was to a western tourist, and the rest is history.

[@Seven-uu3ot]

I haven't even started the video and I already hit the like button.

[@mywingchunsucks]

Eugene Mirman is hilarious!!!!!!!

[@boneyardcircus]

i was just thinking that neal should interview tony some day..and wondered if tony was into science..then i find this! awesome!!

[@pestyoverlord]

Where can I get the unedited interview with Bourdain?

[@shack276]

You had to know him.

[@seniorsib]

"Love your food" "What does that do for you?" Seems Neil forgot about the placebo effect for a moment there.

[@Kenneth_James]

I sincerely wish the table was turned and Neil Tyson was the one that hung it up.

[@christopherprichard4952]

When my Father traveled in the military he said that you never eat something that isn't boiling or burnt

[@SgtSoloDolo]

i know it's beneath you but Anthony please go on Hot Ones

[@revmotor]

This was absolutely great.

[@tylerlately]

11:42 Eugene is hilarious! Put him on star talk

[@agrayjedismusings1910]

I don’t think the quality of nutrition necessarily has to do with “how long people live” (although that’s certainly a factor), but more so in the overall health of the people (is their a lack of diabetes, heart disease, allergies, neurological disorders, and so forth). I wonder if that’s ever been studied.

[@randywilson1134]

Miss him badlym

[@OmegaSwitch]

I'm watching this- and presently eating- from Rhode Island.

[@stupidburp]

We have been making great efforts in making materials of marginal food value tasty and even addictive. Imagine how different our world would be if similar efforts were instead spent on making items with the highest food values more appealing and then pushing them out to us with marketing campaigns.