Never buy vegan cream cheese again.

An easy to make fermented Cashew Cream Cheese. Perfect for making dips, spreading on bagels or in your favourite vegan cheesecake recipe. Firm, tart, tangy and creamy. Add some to a cheese platter or make creamy pasta dishes. The uses are endless.
** To save any confusion only the soaked and DRAINED cashews are added to the blender! **
Full recipe here - www.theveganfo...

[@majvlierop]

Refined coconut oil is not healthy unfortunately…

[@TheVeganFoodieGirl]

You could sub it out for an alternative if you prefer. Home made using refined coconut oil is still better for you than dairy or over processed, chemical filled vegan alternatives 😊