Never Eat High Fat, High Calorie, High Cholesterol Food Again | Taste Like Bacon & Eggs | Seriously!

[@ozziebeckles5179]

love it 😋

[@steviemack6969]

Killing the game! 🙌🏽🙌🏽🙌🏽

[@indigorose1270]

So glad I found your channel. I miss breakfast ❤ you're very pretty. And nice presentation!

[@myvegankitchenlife]

Thank you and Thank you ☺️

[@yadirahadessahisrael3026]

❤ThankYou❤ for sharing

[@myvegankitchenlife]

Thank you for viewing 🙏🏽

[@agneschrismer9946]

Love love love anything mushrooms and anything tofu. I ve made alot of tofu scramble over the years, but have not tried to make my own bacon. This is bect on my list. Thank you, you made it look super easy with those shrooms.

[@yjackson59]

Me toooo!!

[@myvegankitchenlife]

@@yjackson59 🤗

[@myvegankitchenlife]

🤗🤗🤗❤️

[@DanteBland]

Thank you for making that so simple.

[@myvegankitchenlife]

🙏🏽🤗

[@shalonprice7480]

I'm looking forward to trying this out! Looks delicious! 😋 Thanks so much for sharing another great recipe ❤

[@myvegankitchenlife]

Thanks for viewing 🤗

[@tiffanyjones8942]

Thanks Queen! This is the simplest recipe for making your own bacon that I've ever seen. Appreciate it!!!!

[@tiffanyjones8942]

Also I should add, that you've made me want to try the tofu scramble. 😂😅

[@SunGoddess8]

Love your Channel ❤ Great recipes

[@myvegankitchenlife]

Thank you 😊

[@yvettebooth67]

Yummy ❤️

[@myvegankitchenlife]

🤗

[@evandelegeane7596]

The mushroom bacon is brilliant!!!!!! I can't wait to make that!!! Thank you!

[@myvegankitchenlife]

Hi Evan, Let me know how it turns out 🤗

[@evandelegeane7596]

They were the BEST "replicas" of bacon ever. I will never buy "bacon" again!!!!@@myvegankitchenlife

[@myvegankitchenlife]

@@evandelegeane7596 Evan you tried it 😃 Yeah 👏🏽👏🏽👏🏽❤️❤️❤️

[@taylordottie5858]

Can't wait to make that! I used to love bacon and eggs. I just have to buy the black salt.

[@deedeelowe7963]

Thank you so much for your videos….I just came across your vids today for the first time. I’m checking out your other recipes and I’m looking to try them out. I’m not vegan I’m actually pescatarian however I just changed the way that I eat and I’m learning about different ways to make healthy recipes. I say that to say thank you so much and keep the recipes coming. I appreciate them.

[@myvegankitchenlife]

Thank you 🙏🏽 I appreciate you 🤗❤️😊

[@MsJersey11]

I just started watching your videos and I am enjoying watching you cook. I am vegetarian but want to start eating more vegan meals! Can’t wait to make your scramble eggs and bacon vegan recipe! Kinda funny, when I saw your video pop up while I was on KZbin , I said to myself “oh, my girl” ! 😂

[@myvegankitchenlife]

I love your comment 😂 Thanks for watching 🫶🏽

[@terisedwards6887]

I'm going to try this because you didn't let me down with chicken fried Oyster mushrooms 😋 p.s. new subbie

[@ceceliajohnson6055]

I wish I could find all these types of mushroom.

[@celiaherbert7307]

Love ur videos as always.. I make the bacon and I use a peeler or mandolin sometimes and make them really thin, they get sooo crispy just like bacon

[@monacannon6644]

Thanks for sharing these super easy recipes. I just love your channel. I been trying go back fully vegan and your channel is making it super easy. Recently I tried your air fryer Tofu recipe and OmGawD...👀it really was good, nice and crispy too. I was calling errbody. I was like yall gotta try this Tofu!! Glad I gave it another try. I'm super excited to try this recipe too, still on a hunt for some decent looking oyster mushrooms.

[@myvegankitchenlife]

Thanks Mona, I’m glad you gave the tofu one more try and enjoyed it. 🤗👍🏽❤️

[@ericpena615]

Brilliance 🤩😋 Btw sourdough has always been of my fav breads, I like that it's not that soft. Never knew it had healthy bacteria.👍

[@myvegankitchenlife]

I too love the texture 👍🏽

[@jeanettebratcher6945]

I love making tofu scramble. I make it on a regular!! Oyster mushrooms are so versatile too. 😊

[@myvegankitchenlife]

👏🏽👏🏽👏🏽❤️🤗

[@keketayv1111]

I love tofu eggs. I need to try to make the bacon I usually use mine to make ribs.❤

[@hairea54]

I find curry powder!! Makes it less pungent when I season my tofu. Let me know if you try it.❤😊

[@khinkskhoils7647]

Looks delicious as usual. If I can't find trumpet mushrooms, do you think portabella mushrooms would work?

[@myvegankitchenlife]

Yes just cut them thin 🙏🏽

[@sherrys9843]

Where do you purchase your trumpet mushrooms?

[@hairea54]

I just made the bacon, is it supposed to be chewy?? Or did I do something wrong? I didn’t use my cast iron was to small I used my cookie sheet. Could that have been the problem?😊

[@myvegankitchenlife]

Hey 👋🏽 Thanks for trying the bacon technique. Ok it is best to make in a cast iron because the pan holds heat and allows the mushrooms to get really crispy. However you don’t have to use one. By allowing it to cook a little longer then totally cooling down it won’t be chewy 👍🏽

[@carmenjneely]

What brand of vegan cheese do you use?

[@myvegankitchenlife]

For this video I used Trader Joes vegan Parmesan cheese ….my favorite brand is violife 👍🏽

[@carmenjneely]

@@myvegankitchenlife Thanks!

[@shantaforney3038]

Is the cameraman vegan too?

[@myvegankitchenlife]

Pretty much….👍🏽 Fish on rare occasions outside of the US

[@passionsecrets]

I need to eat something other than mushrooms all the time. This is all she makes is mushrooms.

[@keketayv1111]

The amount of bacteria in the dish towel made me cringe.😢

[@myvegankitchenlife]

The clean freshly washed dish towel 🤔

[@keketayv1111]

@myvegankitchenlife Probably still wouldn't try it. Over time, unless it's a white towel, they tend to harbor an odor, even after washing. But I have a tofu press! 😉 #microbiology