Turn Portobello Mushrooms Into Philly Cheesesteaks | Quick & Easy | Budget Friendly | Satisfying!!!

This vegan Philly cheesesteak sandwich features marinated portobello mushrooms that are thinly sliced and cooked with onions and bell peppers until tender and caramelized. The mushrooms soak up the savory marinade, resulting in a meaty and flavorful filling. The mushrooms, onions, and peppers are piled onto toasted sub rolls or hoagie buns, slathered with vegan mayonnaise, and topped with melted vegan cheese for a gooey and satisfying sandwich. With its rich umami taste, hearty texture, and cheesy indulgence, this plant-based twist on the classic Philly cheesesteak delivers a deliciously satisfying meal for vegans and non-vegans alike.
#plantbased #vegan #phillycheesesteak #veganrecipes #mushroom
Ingredients:
For the "Steak":
4 large portobello mushrooms, stems removed and caps sliced into thin strips
1 onion, thinly sliced
1 bell pepper, thinly sliced
3 cloves of garlic, minced
3 tablespoons liquid aminos
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste
For the Sandwich:
4 sub rolls or hoagie buns
Vegan cheese slices (such as vegan provolone or vegan mozzarella)
Vegan mayonnaise
Optional toppings: sliced pickles, lettuce, tomatoes, etc.
Instructions:
In a large bowl, whisk together the liquid aminos, balsamic vinegar, minced garlic, olive oil, salt, and pepper.
Add the sliced portobello mushrooms to the bowl and toss them in the marinade until well coated. Allow them to marinate for at least 15 minutes to absorb the flavors.
Heat a skillet or grill pan over medium-high heat. Once hot, add the marinated mushrooms, onion slices, and bell pepper slices to the pan. Cook for about 5-7 minutes, stirring occasionally, until the vegetables have softened and the mushrooms are cooked through. Remove from heat.
While the vegetables are cooking, preheat your oven to 350°F (175°C). Split the sub rolls or hoagie buns lengthwise and place them on a baking sheet. Toast the buns in the oven for about 5 minutes until slightly crispy.
Once the buns are toasted, remove them from the oven. Spread vegan mayonnaise on the inside of each bun.
Divide the cooked mushroom, onion, and bell pepper mixture evenly among the buns, spooning it into the rolls.
Top each sandwich with a few slices of vegan cheese. Return the sandwiches to the oven for another 5 minutes or until the cheese has melted.
Remove the sandwiches from the oven and assemble any additional toppings you desire, such as sliced pickles, lettuce, or tomatoes.
Serve the vegan Philly cheese steak sandwiches warm and enjoy!
Feel free to adjust the seasonings and toppings according to your taste preferences.
Check out my Amazon Store Front for all my "Kitchen Faves":
www.amazon.com...
Enjoy delicious tasting food and lose weight improving your health with my Customizable Meal Plans:
www.myvegankit...
My Cookbook:
www.myvegankit...
My Blog has more delicious plant based recipes:
www.myvegankit...

[@melodyh4731]

I just turned vegetarian and I looked around for ideas. I've got to say you're my favorite channel. I love your energy and your recipes. Maybe some day I will be vegan... because of you.

[@myvegankitchenlife]

You’re always welcomed in my kitchen…🤗🤗🤗

[@SweetBrownGirl]

Girl, I'm not sure if I could go back to being vegan cuz I love cheese too much lol I can't stand vegan cheese. Anyway vegan cheese makes my stomach hurt if I eat too much of it anyway.

[@Gammydez]

I made this the other day, and when I say delicious, I mean delicious. I have never been one that cared for mushrooms because I didn’t like the texture in my mouth. This was so good. I didn’t add the vegan mayo, but I added lettuce and guacamole. Will definitely make this again.

[@myvegankitchenlife]

🙏🏽

[@nanalu8633]

I just tried your mushroom Philly Cheesesteak and it was absolutely delicious. I am truly enjoying your vegan recipes. I have always deliberately left out balsamic vinegar when making portabella mushrooms. However, I took a chance with this recipe based on how good several of your other recipes turned out. I was happy that I added the balsamic vinegar, delish!! You are appreciated. Thank you for sharing. I, too, will definitely be making this recipe again.

[@myvegankitchenlife]

Iooooooove 🫶🏽🤗

[@stephonharris4900]

Great recipe Michelle. I made this two weeks ago. I crisped my mushrooms just a little bit more and I added the cheese when it was in the pan, I prefer my bread soft. Love the video, you so silly, Keep the great content coming sister!

[@myvegankitchenlife]

🤗🤗🤗👍🏽

[@themug_]

So far I’ve made this recipe TWICE! I’m addicted 🤣 extremely EASY & delicious. Thank you!

[@taylordottie5858]

Definitely gonna try that! I used to love Philly Cheesesteak! Your recipes are FABULOUS

[@myvegankitchenlife]

Thanks love 😊

[@user-np5vy4ds5o]

This is my favorite way to eat Portobello mushrooms. I also make them by adding red bell pepper. Red onion, some asparagus. With Balsamic vinegar and olive oil. Salt pepper on French bread with Swiss cheese and mayonnaise. Yum. Thanks for making your shows, they always give me menu ideas. 😊❤

[@myvegankitchenlife]

Thanks for viewing 🙏🏽♥️🤗

[@Book.KimsKuinse]

I am a philly girl and I made this before in my marinade I add little steak sauce it definitely gave it more flavor. I love getting your recipe keep them coming! ❤

[@myvegankitchenlife]

Love you…thanks for viewing 🤗

[@karengodbold3620]

I have Portobello mushrooms I will be making this dish

[@monacannon6644]

Oh wow! I love it! So simple, so easy. I'm the same way. Totally agree my food has to look good and taste good. 💯Thanks for sharing.

[@myvegankitchenlife]

😘🤗

[@JayeBright]

Hey you fine as wine

[@SweetBrownGirl]

Can you make fried fish from banana blossom? I've seen other people make em, but your recipes are pretty simple.

[@myvegankitchenlife]

I have a couple of vids on Instagram …but you are right I should do one for KZbin 👍🏽coming soon 🤗

[@lindalatham412]

I'm so excited that I found your channel!!! ❤❤ I have watched a few videos already, and everything looks delish 😋

[@sheagaier7582]

I'm a vegetarian and these cheesesteaks look bomb! i do mine just like that except i use mozzarella vegan cheese or regular cheese

[@worshipgaithet690]

Another awesome recipe. Absolutely delicious. You are amazing. Big fan.

[@myvegankitchenlife]

🫶🏽

[@RustyMadd]

I've been doing this for about 11yrs. The only difference is that I do not marinate my mushrooms in anything. Buttons or Criminis sliced and sauteed in roasted garlic infused olive oil w/pepperoncino flakes or cayenne. Sweet red bell peppers, white onions, and Mezzetta sweet cherry peppers. Melted American cheese, serve on a brioche bun. Bingo! Instant winner.

[@myvegankitchenlife]

@@RustyMadd Amen 🙏🏽 🫶🏽

[@deniart2656]

Just found your channel. Are you Bahamian or from the Caribbean? I hear a bit of an accent.

[@myvegankitchenlife]

Ding Ding Ding 🛎️ you guessed right!!! Jamaican born and raised 🇯🇲🇯🇲🇯🇲

[@JayeBright]

Okay you got that JLG petite playing JL Jupiter I meant

[@worshipgaithet690]

Michelle, another awesome recipe. I've tried others but always come back to you. You are my go to channel. God bless. Keep the great recipes cominf.

[@myvegankitchenlife]

Thanks 😊 🙏🏽💜💜💜

[@dianecrawford2598]

Looks scrumptious! I love portobello mushrooms, and my mouth is watering ever since I watched you take a bite 😋

[@myvegankitchenlife]

Soooo good 😋

[@kingjazon2821]

Hey Royal sister I love your channel you are so beautiful energy on 1000 keep up the fantastic work ❤

[@myvegankitchenlife]

🙏🏽

[@dque_2U]

Making this TOMORROW!! Thank You! 🍄 🥖🫑🧅💚

[@myvegankitchenlife]

👏🏽👏🏽👏🏽👏🏽💃🏽💃🏽💃🏽

[@wannabe4u2]

I have a question about the bread being a vegan how do you know that the bread is vegan like could it have been made with milk n or butter and also is there any eggs in the bread?

[@myvegankitchenlife]

The ingredients are listed at the bake shop, animal free 👍🏽

[@Nozarks1]

Love your recipes ❤

[@sylviawilliams9185]

I love you ideas. Definitely will be making this one.

[@myvegankitchenlife]

🙌🏽🙌🏽🙌🏽❤️

[@marilynb.3027]

Just made this for tonight’s dinner. It was a higher hit for my meat-eater’s!

[@myvegankitchenlife]

🙏🏽🙏🏽🙏🏽🤗♥️

[@youloveyah2222]

Well I'm good now ha ha ha

[@anniedickerson3889]

I love your recipes

[@taylordottie5858]

I made the sandwich today; I couldn't believe how yummy they were! And Follow Your Heart mayo is the BOMB! Thank u

[@hakeema454]

She Is The Bomb! 😍Love your Channel 💯

[@myvegankitchenlife]

(((Hugs)))♥️🙏🏽

[@natalienyampruh3088]

I absolutely love the recipes that you put out here. I like that you find simple ingredients because too many ingredients, in my opinion is too much work. So I enjoy your presentations. I have been trying to find work so I have not been watching as much as I like, but I am definitely a subscriber.

[@VEGGIEIB]

It's the animals for me! That was my motivation for going VEGAN. I'm sooo Happy that there are innovative, creative chefs like yourself that allow us to stay vegan & enjoy our food! Thankyou!

[@feliciacrosby9657]

Sis. Now you know I’m making this this week. I can’t wait! That looks so delicious 😋. Gotta go get me some provolone cheese 🧀. Thanks again!❤

[@heavenlyscentzsoycandlesth2850]

❤❤❤❤

[@natalienyampruh3088]

I got to figure out how to cook portobella mushrooms like this amazing teacher so that it will come out meaty not soggy. She does a great job!!

[@terrimiller6771]

I just made this dish and OMG!!! It was so good. Thanks for the recipe

[@crystalslaton9977]

Great morning! Thank you for the recipe!

[@myvegankitchenlife]

🤗😊💕

[@maxinemuhammad5979]

Love defo will try it 😍😍😍❤️❤️❤️👍🏿👍🏿👍🏿

[@codythron5307]

Ah, no. Philly cheese steak NEEDS MEAT HENCE THE STEAK. Other wish it’s just a mushroom cheese sandwich. Can’t compare to the real meat thing, not even close !

[@myvegankitchenlife]

This is not the channel for you ✌🏽

[@zillafarmer7095]

You're giving me so much ideas

[@myvegankitchenlife]

🙌🏽🙏🏽♥️

[@tarviamassey2128]

I made this and I must say it was delicious! I must say your recipes are very simple

[@sandraolson1022]

Those look soooo good!!😊

[@cherryhall7734]

I appreciate you Michelle and I enjoy EVERY recipe that you put out. !! You have many people for you, don't give a single minute to the HATERS ! I Keep doing what you're doing !!

[@myvegankitchenlife]

Love you 🤗🤗🤗♥️🙏🏽

[@theresamurphy4455]

Looks! Delicious. Love 🍄 CheeseSteak w. Onions & peppers 😋😋, Enjoy!!🤗

[@myvegankitchenlife]

🙏🏽

[@carolyncoleman1185]

These were so good and such a simple recipe. Thank you so much I started totally eating Vegan/plant based just 6 months ago no pre planning just jumped in and started all the recipes out there it can be overwhelming I am so glad I found your channel 🎉know some Vegan Rasta Pasta 🙏🏾 please

[@myvegankitchenlife]

Thanks for the love …Congrats on the 6 months…the best way …just jump right in 💦

[@shirleycaldwell4441]

Looks delicious! I'll add this recipe to try soon.

[@teresasamuel6387]

Wow this looks delicious❤

[@myvegankitchenlife]

🙏🏽

[@WeTheWaveTV]

Thank you so much for helping me on my journey!!!

[@lhunt264]

This is a delicious and easy recipe. Thank you

[@myvegankitchenlife]

🙏🏽

[@YapahShalom]

Currently making... can't wait to try it!!!

[@PlantbasedCurt]

Is that Violife cheese?

[@myvegankitchenlife]

Yes …it is my fav 👍🏽

[@erakamillhouse6118]

Following your recipe and making these tonight for me and my hubby!! ❤❤

[@myvegankitchenlife]

🙏🏽🙏🏽🙏🏽🤗

[@julieslatton8714]

we put them in cas iron skillet on the grill they were so good 💯

[@keithhendrixbey1505]

Thanks for this recipe 🫶🏾🔥😍

[@zillafarmer7095]

You are too sweet😅😅😅

[@myvegankitchenlife]

☺️

[@janiceroberts4805]

This looks great, I can hardly wait to try it.

[@annsmith5190]

😃

[@myvegankitchenlife]

🙏🏽

[@PlantbasedCurt]

I need you in my life

[@myvegankitchenlife]

☺️

[@daniellej7914]

These were good

[@myvegankitchenlife]

🤗🤗🤗👍🏽

[@elissadavis5657]

Yur AMAZING !!!!

[@myvegankitchenlife]

☺️

[@josryder7841]

I had portobello mushrooms on my list! Yum! Will be making it! Keep making yummy meals!

[@myvegankitchenlife]

🤗🤗🤗💕

[@08JAP53]

Looks so tasty and the crunch!lol... gonna make this for sure! Thank you 😊

[@myvegankitchenlife]

👏🏽👏🏽👏🏽♥️🤗

[@beritaprescott8238]

Your recipes are really good ❤

[@myvegankitchenlife]

Thank you 🙏🏽 🤗

[@mekaneal6189]

I so can’t to give this a try. 😋😋

[@jeannieperkins6839]

Hi, I love your channel. Can you tell me what’s the best cheese and Mayo Vegan brand, please

[@myvegankitchenlife]

I love follow your heart brand mayo and violife cheese. Thanks for supporting 🙏🏽

[@jeannieperkins6839]

@@myvegankitchenlife Thanks, I'm trying to go vegan, and finding things to eat isn't easy for me.

[@myvegankitchenlife]

@@jeannieperkins6839 welcome…don’t over think it …eat foods in its basic state, closest to the original. Think about all the new foods you have access to, not what you’re giving up. I post my meals on my instagram stories daily, except Mondays when I’m fasting. If you are on instagram please follow @myvegankitchenlife I try to help with simple meal ideas.

[@SweetBrownGirl]

You always dreaa so nice!

[@myvegankitchenlife]

🙏🏽😊

[@eshkie]

Here as the 1000th viewer hehe!

[@myvegankitchenlife]

Congratulations 🎉1000th viewer…I truly appreciate you 🤗🤗🤗💕

[@madeline-hatim6575]

what brand of vegan cheese did you use?

[@myvegankitchenlife]

@violife brand

[@madeline-hatim6575]

@@myvegankitchenlife do you or have you used kite hill? thank you for responding.

[@myvegankitchenlife]

@@madeline-hatim6575 I haven’t but been meaning to try 👍🏽

[@HOTTBUTTERLUV]

can't you just cook it in a flat skillet? just curious.

[@sherrys9843]

What's your go to cheese brand?

[@myvegankitchenlife]

I’m enjoying @violife brand of cheese

[@sherrys9843]

It's lunch for today.

[@myvegankitchenlife]

@@sherrys9843 😊👍🏽

[@LMThree]

Can i use soy sauce instead of liquid amino?

[@myvegankitchenlife]

Yes 👍🏽

[@portiajones8447]

Omg I so can’t wait to make this !!!! Team Vegans !!!! 🦾🦾🦾💫✨🤍💫✨🤍🤷🏾‍♀️🪬🧿🧘🏾‍♀️

[@aprillewis5652]

Love