Home Garden Course - Growing Kohlrabi, Fennel & Celeriac

[@lauramonahan9343]

Listening to novels by James Kustler, set in your neck of the woods, and can't help but constantly picture you and your farm. Thank you for the continued generosity of these videos. Happy New Year, one of your course students 😊

[@janiewhyman3245]

Think I’ll look those books up!

[@janiewhyman3245]

From kingman az high in the mountains 5,200 elevation. Have 36 acres some flat land. Process everything out of garden for the years and more. Homestead to the max. She’s 59 and 70. Milking 12 goats . Lamb for meat and fiber .geese ducks turkey s chicken couple hundred so busy as all get up. Planning garden in my head 24/7. Great ideas! You are much appreciated. My husband’s wardrobe is only overalls. Great job with your children learning just the natural thing to do. Wish everyone would follow those ways.

[@TrinaLakeLife]

Wish you would continue making videos.

[@petersieben8560]

All 3 are very precious greens ! I love each of them . Thank you

[@NeversinkFarm]

Thank you too!

[@doncook3584]

Such a wealth of gardening knowledge. Really enjoy all the content and Conor’s presentation skills.

[@howardryburn9646]

I'm embarrassed to say I know nothing about celeriac. Love that all three use 10" spacing. I'm getting a gridder with my some of my bonus money. Very excited to learn about this tool first hand and celeriac recipes are next on my list.

[@NeversinkFarm]

That is awesome!

[@hopegardens]

You are a wealth of information. Thank you for sharing.

[@barbdawdy7698]

Love you boys matching/newer overalls. Thanks again for the info

[@BigMikeLoses]

Excellent. Been wanting to try growing celeriac since I saw you make that leek and celeriac gratin.

[@minineji7050]

Great video, thanks!

[@cezino10001]

Please don’t throw out celeriac leaves. Dry them and they are the best to use when cooking soups and meats. Use it beside parsley leaves. Can be used fresh as well. Cut them and add little bit into mashed potatoes.

[@janiewhyman3245]

Yes very informative thank u your one of my favorite people to follow and learn 😊

[@NeversinkFarm]

You are so welcome

[@ronaldcummings6337]

We often hit higher temps before kohlrabi matures and then they get tough

[@peter913]

Indeed, I live on the east coast of Australia and grow kohlrabi in the cooler months. I do however grow gigante (giant) varieties which consistently grow to 5lbs and are not 'woody'.