New England Clam Chowder Recipe | Chef Tips

[@ChefTips]

Thanks for commenting! I really appreciate that.

[@iselaresendiz6420]

What kind of sauce did you added at the last?

[@liunknownil2072]

Im in high school and needed this for Nutrition class. We were learning about the New England region and we have to pick a popular New England recipe to cook for our assessment, and I chose clam chowder lol so thank you for this!

[@csdasauer6455]

Best clam chowder we've ever had and it will definitely become a family tradition. I used pancetta in place of bacon, corn starch in place of flour, mixed red and golden potatoes, used one large can of dark clams and 2 small cans of white clam meat, and to sweeten things up, I added sauteed whole scallops just before serving. :-)

[@ChefTips]

Sounds great! Thanks for sharing.

[@drk321]

So you made something different. Surprised you didn't add chocolate chips. You should start your own channel.

[@trinityriv7092]

So basically u didn't follow the recipe! U made your own thing! 🤔🙄

[@sausauia9799]

​@@drk321😂😂😂😂

[@renatapirro3277]

@@drk321😂

[@lakedolfin]

Your enthusiasm is contagious. I always make this chowder according to your recipe.

[@ChefTips]

Glad to help and thank you for the nice comment/critique!

[@elleryheath4642]

Just made this recipe today. By far the best soup I have ever had. Thank you so much!

[@nickdirienzo2849]

I never imagined that cooking a chowder was so simple. Thank you for what will be the basis of my recipe, I will look at others and blend the best techniques!

[@ChefTips]

Hope you enjoy

[@andrewblake1320]

My buddies and I get together every Wednesday to drink and make food. This shall be made this week and it looks like it'll be quite affordable. Thanks for sharing.

[@ChefTips]

Thanks for commenting. Hope you enjoy the recipe.

[@pepsirivera6957]

Okey you cook for me also he he and add a sweet corn and mushrooms..I love it ...he he

[@PlayafromtheHimalayas]

Did you make this recipe yet Andrew?

[@Minimeister317]

@@PlayafromtheHimalayas considering Andrew's comment is 5 years ago, I assume so

[@frostfox1208]

Chowder needs a few grains of sand as a reminder that clams are from the sea bed

[@ChefTips]

Thanks for stopping by and commenting Amanda. Your food looks amazing! Cheers!

[@mariatagayon8604]

i made this today and it is very delicious! I don’t need to go out and buy. Easy and we know what is in our soup.

[@daringendrek6074]

Oh my oh, my, this is the best chowder I have ever made in my life and it’s also the first I’ve ever attempted to make. Great job well done!

[@ChefTips]

Thank you so much! So glad you enjoyed it!

[@BenjaminGonzalez-Bierman]

I just tried this last Saturday and don't know why it took me so long to try it. This is my go to recipe from now on!! It was delicious, creamy and easy to make. Thanks so much for sharing this.

[@ChefTips]

You're so welcome!

[@MrsJeonKiMin]

I just made this today and it came out AMAZING!!! Thank you for sharing this recipe with us

[@janetlis2613]

Making this now for dinner tonight. Thank you very much. Used cornstarch it makes a BIG difference in flavor. Yummy

[@ChefTips]

Hope you enjoy it!

[@gilescbenjamin]

All your recipes are gold medal winners in my book!

[@malley4747]

Thanks!

[@ChefTips]

Thank you so much! You are very kind!

[@Whitney_Sews]

I've never had clam chowder...but I want to try it sometime! Looks yummy!

[@TheRealMtnDewMike]

I just tried some and yes clam chowder is amazing

[@bennedettocracolici5058]

In the winter time this chowder it's a must have.

[@rph69er]

It is so good, you will enjoy!

[@HellRazor228]

It’s tastes fishy. I don’t no why I wasn’t expecting that.

[@conservos2349]

Best Clam Chowder on earth is in Ridgefield Washington. It comes in a paper cup.

[@ChaseMurphyMusic]

I just finished making this for dinner and wow did my family and I love it. Thanks again for yet another terrific recipe. I'm so glad I subscribed!

[@RockYourLife15]

I made this for my mom for mothers day because she loves clam chowder. It came out so well. Thanks for the recipe! Delicious

[@ChefTips]

Glad she liked it!! Happy Mother's Day to your mom!

[@karinaacosta7579]

Looks incredible. I would just have added some garlic cause why not lol 😊

[@ChefTips]

Oh yes!

[@edwardwright6875]

Question on the roux: I would usually mix the flour in the the bacon/onion/celery and cook it out. What is the benefit of doing it separately? Better control over thickness? Great video!

[@ChefTips]

Yes. Better control of the thickness. Thank you for your question.

[@jonathanhawkins4544]

In my experience you can absolutely add the extra fat and flour to your aromatic vegetables. Just temper the heat a bit but that always has worked for me. Great video regardless of how you thicken the soup.

[@marcwa74]

Great job! I've been looking at different recipes and I think Ill go with yours.

[@ChefTips]

Glad you liked it! And thank you commenting. Cheers!

[@tonysanders6046]

Wow , Just made this for lunch, was fabulous , definitely will be making again, family loved it. No more paying restaurant prices for me lol. Thank you for great recipe

[@ChefTips]

Glad you enjoyed it! It's one of our favorites. I hope you will consider subscribing (& hit the notification bell) for more of our videos!

[@aBL4NK]

Thanks for the recipe, my family loved it!

[@iamdave47]

I just made this recipe today. Took a little more to thicken it than I expected from watching the video but when it did, well, everything about it was amazing!! I have added this recepie to my soup file!!

[@DKHT1122]

Thank you Chef Tips . I make it for my husband and he really loved it. Not because of the "chef" but the taste, :-) . This morning I made it again for him and he brought the whole pot to his work, and the pot became empty quickly. I am super happy !!! :-)

[@ChefTips]

DKHT1122 Glad to hear this! Thank you so much for commenting. Cheers!

[@ChefTips]

Glad to hear! Thanks for commenting.

[@Kael7777]

Thanks. I followed your recipe. My family loved it.

[@ChefTips]

My pleasure 😊

[@BBQDad463]

Thank you for this video. Subscribed.

[@ChefTips]

Thanks, and you're welcome!

[@ChefTips]

Awesome! Glad you made it and thanks for posting!

[@MrChido03]

made this today for my family and they loved it !!! thanks chef.

[@ChefTips]

So glad! Thank you!

[@ra33it821]

Best clam chowder recipe I've tried so far!! Yum..just made it for dinner and it was delicious!! Thanks!!

[@ChefTips]

Thanks for the approval and for sharing your version about less carbs. Cheers!

[@jacks64d]

Made this and it was so tasty! Thanks for this amazing clam chowder!

[@ChefTips]

You're welcome! Thanks for the feedback!

[@drk321]

You have one of the best step by step recipes I have seen on KZbin.

[@ChefTips]

Thank you so much 🙂

[@samnadim9913]

Hey! Gonna do this for when we break our fast today during Ramadan with beef grease. Thanks!

[@ChefTips]

You're welcome!

[@tdotc]

oh wow, you make it look so easy, i'll be sure to try it out! clam chowder is one of my favorites, the store bought can may be easy but who knows what else they add in there.. starting to cook from fresh wholesome ingredients now and these little tips really help out! like dicing in the same size for even cooking and sauteing while scrubbing the bottom, waiting for onion to be translucent, stirring heavy cream a bit at a time etc, very good to know for a beginner cook like me! :D

[@rnicole3241]

Hi Chef!!! I am currently 15 years old and ever since the age of six I Have been eating clam chowder one day I told my dad how much I loved the clams and he said that's odd that's not like you so I showed him how I was brave and ate the clams but it turns out I only ate the potato squares and didn't like the clams. From that moment on I felt like a weirdo. And started eating cream of potato soup from then on so in the end I never really did like clams keep up the great videos!!!

[@KushLuv93]

I followed this video and my chowder came out great

[@malley4747]

Wow!!! I think that is the winner! I’m going to give it a go

[@davidhovey6045]

Nice job! Mine is done on the stove. Gonna make super clammy clam cakes to go with it

[@marycabral7104]

Thank you for sharing your delicious recipe!!👍👍

[@ChefTips]

Glad you enjoyed it!!

[@misslovelyynnt]

Thank you for sharing this video and making it SO SIMPLE!! I'm so excited to make the recipe

[@ChefTips]

You are so welcome!

[@justinroyngiraked2676]

Thank you New England for calm chowder!!

[@SmokeyGoodness]

Great recipe, Jason! All I need now is a cold winter day to really enjoy it… C'mon ol' man winter, hurry up! The summer was too hot & dry. I'm ready for big blizzards!

[@Ace-v8e8s]

The chowder was incredible, I make this same exact recipe every year.

[@ChefTips]

That’s great to hear. Thanks for commenting!

[@pskully57]

I made this last night and it was amazing! thanks! Now no more canned clam chowder for me! The only better chowder I've ever had was at the German restaurant on Venice Beach. But they had fresh clams at their disposal because of their proximity to the ocean. I live in the desert southwest, so I used that same canned ones you used. That was the only thing that was better about it. Other than the clams, it was pretty much the same. Great recipe!

[@ChefTips]

Glad you enjoyed it!

[@pskully57]

@@ChefTips I had a nice food coma lol!

[@leslieb6881]

Your recipe looks fantastic! I used to work at a French/Italian restaurant and theirs was the best ever. Wish I’d have gotten their recipe, it sold out every Friday. I’m trying yours, for sure.

[@ChefTips]

Thanks! Hope you like it!

[@ChefTips]

Me too. I'm ready for the snow and hearty meals!

[@2200TAPS]

This is a great recipe. I lean on it every time and it keeps getting better every time! Thank you for this recipe. The Tabasco definitely takes it up a notch!🤘🏼

[@MyYTaccountName]

Awesome recipe. I replaced the clams with canned horse meat. It was fantastic! Thanks.

[@ChefTips]

You're welcome!

[@seancolorado]

Great recipe, looks delicious. I know exactly what I'm making for dinner tomorrow night

[@johnwinnerdz1]

Today im cooking clam chowder with rock fish to meat it up a bit. Pieces of potatoes, clams, and chunky rock fish. Rock fish is mild so it will take on the clam chowder taste. Sometimes its just so darn hidden when you take a bite.😂

[@ChefTips]

Sounds great!

[@BourbonBrant]

I have always wanted to make a clam chowder but thought it would be a difficult soup to make. Man…. Was I wrong. So simple but damn….. this was delicious. My only mistake was I did not abuse all the rue so it was more like a soup than thick chowder. Will absolutely keep this recipe as my go to. THANK YOU from Utah

[@rph69er]

Thanks Jason looks so easy and tasty, I have the cans of clams and everything except the cream, no celery but I would like carrots in it, coming soon!

[@ChefTips]

You're welcome! Hope you enjoy the recipe.

[@Lleanlleawrg]

Correct, bony is very good for stock, which is why I recommend the wrasse. And thank you for sharing this, too. I've enjoyed your videos for quite some time, and hopefully for quite a lot more time to come.

[@bennedettocracolici5058]

Thanks for the video. Also if you buy fresh whole chowder clams put in freezer take them out after 3 hours you'll see they open by them self, then scoop the meat with a clam knife, use that awesome real clay juice and add also minced, it will be out of this world.

[@dianamadera6552]

Came out so delicious thank you for this video beats every clam chowder I’ve ever eaten thx again

[@CecilDSouza]

Nice presentation. The moment I saw you at the fisherman's Wharf, I thought, Oh man!. not again. SF is such a beautiful city and who would not want to be at the Fisherman's wharf?. Great place. And now my mouth is watering for chowder.

[@ChefTips]

Ha ha! Thank you.

[@ChefTips]

Hope you enjoy!

[@leftyla]

Aww... this video made me miss SF!! Was just there for vacation last week and had a wonderful time!

[@donnagambrell1412]

Excellent Video!! 4 Big Thumbs Up !! Thanks For The Share!! This Is A Must Try!!

[@GloriousDoctor]

Never had chowder before. Made it for a gf who couldnt eat solid foods because she got her wisdom teeth pulled. Although we are no longer together, i still make this because its just that good!

[@ChefTips]

Glad you've enjoyed it!!

[@nvwood8394]

Since you're in the Bay Area, I couldn't help but notice your hat, and hope your a Broncos' fan, or maybe even an alma mater like myself!

[@ChefTips]

That was a USC Trojans hat, but I like the Broncos too!

[@kerryannellis1749]

Love it but add white wine to mine so so good

[@frostfox1208]

Cooked it again. Great. Added a can of corn for color

[@ChefTips]

Glad you liked it! Corn sounds like a nice addition!

[@mikedauth4153]

I live just across the bay this is actually better than the San Francisco clam chowder.. it's just terribly hard for anybody to make San Francisco sourdough bread. I buy the bread bring it home and make it just like this and it is excellent Great job Chef!!!

[@ChefTips]

I agree, buy the bread bowl. Thanks for the comment!

[@jeannecooke4862]

Looks divine! Pretty close to my recipe! Uhmmmmmmm! Yum! Thank you for sharing!

[@lynnkueh]

Hi I am Chinese and I always love Italian food. Why didn't I discover your videos earlier? Well never too late. Have sub and I find your English very clear and instructions easy to comprehend. Thanks!

[@ValerioGiganteGiga]

..it's not italian

[@BasedSockHead007]

@@ValerioGiganteGiga right!!! it’s early American from settlers ☠️

[@IammRahul14]

Chowder is american...not italian

[@supac7328]

Also, being chinese is rather irrelevant...

[@ChefTips]

You're welcome! Glad you enjoyed it!

[@rossanalombardo6271]

I made this recipe last night...Love it..👍❤️

[@ChefTips]

Glad you tried it! Thank you for commenting.

[@classical7]

Gonna make it after watching this video. Caught clams myself. 😁

[@whiteborn5561]

Looking very appetizing, will try sometimes

[@ChefTips]

Bony good for stock no? Thanks for sharing all of this!

[@guysolis5843]

Good recipe. I was glad your recipe had some volume to it. I used Cento clams and not sure if my taste buds are off but the clam flavor wasn't coming through so I added an 8 ounce bottle of clam juice...not sure if it's me but I'll have some more tomorrow. Great recipe. The best I've come across so far. Hope you're still out there cooking. I left a message on your Tiktok SMASHBURGER TACOS. Cheers!

[@ChefTips]

Thank you!

[@wcm0782]

I really have to try this!! Thanks chef

[@angelweatherwrestling]

I grew up with almost all of my family being from New England with states being Rhode Island, Massachusetts, And Maine with Massachusetts having the most New England family there

[@pepsirivera6957]

Hi Jason it's nice yummy, I will cook also like that but I like to add a sweet corn and and mushrooms... Thanks for sharing...

[@ChefTips]

Thank you for commenting!

[@ChefTips]

Cool! Hope you enjoy!

[@strife01104]

Thank you Chef Hill. My first time EVER making Chowda and it came out great!

[@mzzb2067]

I made this along with a homemade bread bowl , it is very delicious

[@ChefTips]

Great! Thank you trying the recipe and commenting.

[@mrpoolaty9194]

I've only ever had red lobster clam chowder and I love it... I've never tried to make chowder before...

[@ChefTips]

Give this a try. I bet you'll be happy with the results!

[@BasedSockHead007]

Do it 😎 expand my friend!

[@MeatPopsycle]

Damn....now it's 4am and I want a bowl of clam chowder....

[@jewelp081]

It’s 4:44 am and this was posted 4 years ago and you watched it at 4 am

[@internziko]

This is defiantly the best chowder recipe on youtube. Subbed

[@ChefTips]

Thanks!!

[@LyndsayWellsTheKitchenWitch]

I've never made clam chowder myself and think this recipe would be an amazing place to start. I'm excited to give it a try - thank you for a really terrific video.

[@sheilamore3261]

Oh my goodness I need to make this because I love love love love clam chowder i’ve only had maybe a couple of times I just absolutely love it love it love it gotta get some more of it😁🥰💕😋😋😋💕

[@ChefTips]

Hope you enjoy!

[@matthewtaylor6870]

Loved it! Made it last night!!! is there a printable version of recipe? TY

[@ChefTips]

Thank you! So glad you enjoyed it! You can find the recipe here: cookingsessions.com/new-england-clam-chowder-recipe/

[@grapes1ful]

Thank you chef tips, I made whole pot today, they are so tasty!

[@ChefTips]

grapes1ful Thank you for posting. I am glad you tried the recipe! Cheers!

[@jamesnigro6821]

This is exactly how it's done. Nice job man. Kudos.

[@ra33it821]

Love clam chowder! Can't wait to try this out!

[@TheGeenat]

Thank you! Came out excellent

[@ChefTips]

Great! Thanks for commenting.

[@nightninja879]

so i made this yesterday between my family and me the recipe didnt last an hour was so great i topped mine with a little ol bay seasoning was some really good chowdah!

[@Lleanlleawrg]

Hey Jason, looks delicious. I noticed you used tabasco on your chowder in the beginning of the video, and I also like giving them a little bit of extra kick, so when I make a chowder at home, I tend to add a tiny bit of red curry paste. Changes the hue a little bit and gives it a nice spicy character. Also, if you get your hands on some wrasse (ballan wrasse, species of fish) you can make an absolutely amazing stock on that. They're extremely bony, but packed with flavour.

[@trafficsignal101]

Yes you have to have celery, looks awesome!

[@Justme77400]

This looks SO good!! I will make this when the weather cools off for good finally! You just got one more subscriber! :)

[@ChefTips]

Thanks for subbing and hope you enjoy the recipe!

[@tellmesomething2go]

Looks like a winner! From Boston.

[@Hey-lc2oy]

Thank you so much imm gonna make this on my birthday today

[@jasonryan1942]

Your recipe looks very scrumptious

[@ChefTips]

It's a really good recipe. Give it a try and thanks for commenting!

[@lulupop78]

I Want to come over for dinner so badly right now!! 😊