New George Foreman Indoor Outdoor BBQ Grill Unboxing, Cooking and Cleaning Test!

[@seanchristianii3206]

I've never even heard the term "freedom measurements" but I'm definitely calling it that now. Lol

[@BadFoodBlog]

Imperial measurements only an American would call those freedom when they came from the UK?

[@seanchristianii3206]

@badfoodblog yea that makes sense why I've never heard it. Its still funny though. Lol

[@cyrilstrain2387]

Where did you get it please

[@BadFoodBlog]

Supermarket we use it a lot!

[@miguelrobb5719]

I’m not knocking you but I have a cast iron grill pan that does literally the same thing. With better results since I can get the pan as hot as my stovetop allows

[@BadFoodBlog]

Yeah!

[@DrewIsHungry]

Did you use the bucket in the sink to catch grease so that it doesn’t go inside your drain?

[@BadFoodBlog]

Nope 👎 the drain is eating the grease here…

[@DrewIsHungry]

@@BadFoodBlog ok cool. Thanks for the reply. And that works just fine?

[@jimmywoo6653]

LOL the kid - "what are you doing?" - great question, if you wanna BBQ just BBQ, should be done outside :D

[@BadFoodBlog]

hehe this is bad food blog!

[@RodrigoTapiaM]

The best eléctric grill ever

[@BadFoodBlog]

I love it for bbqs so much less mess!

[@StefanRose19]

Your video is nice. Theses devices are merchandised as „Grills“. For me these are high temperature frying pans. Buy an infrared thermometer to check the temperatures the pan can achieve. I think they are useful. I saw guys preparing pulled pork on these pans. But it is not real grilling like on a charcoal grill or something similar. You should preheat it for 20-30 minutes or so and then use it always on full power. I apologize for my english, because I am from Germany.

[@BadFoodBlog]

Thanks for the advice!

[@jainthomas6223]

You Sir are Sooooooo Correct..... Highest Heat setting is a Must.... for Grilling Meats... thumbs 👍

[@sixstringbluesify]

Some cross contamination going on here when you’re touching the raw steak then shifting the sausages with the same tool. You may continue cooking but perhaps not to the correct temperature to make sure any bacteria has been cooked off.

[@BadFoodBlog]

I think leaving the bacteria 🦠 to breed would be an issue but the heat from the grill causes this not to be much of an issue. Also the food is consumed quickly. I worry more about when I clean the tongs after placing raw food on the grill and serving. There is a danger there for sure.

[@naeemn45]

Make very decent chicken and wings. Very tasty

[@BadFoodBlog]

Nice 👍

[@slater140778]

just got this for £62 in BM

[@BadFoodBlog]

Amazing product cooks perfectly every time and so much less mess/danger than a bbq!

[@slater140778]

@@BadFoodBlog thank you 🙏

[@slater140778]

@@BadFoodBlog does it use much electric ?

[@steveselectricalstuff884]

Looks like cooking steak on an hairdryer

[@BadFoodBlog]

Hahaha 😝

[@thesunkendream]

Seems pretty useless to be honest. One of those things you impulse buy then after one use it sits in the cupboard for 10 years before you inevitably throw it out

[@BadFoodBlog]

I was thinking of finding ways to use it!

[@patterdalezipsuzilil]

Waist of money

[@BadFoodBlog]

Probably?