Crispy Fried Lobster Taquitos | Cookin' Somethin' w/ Matty Matheson

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SUCK ON THESE ANGEL LOBSTER TAQUITOS IT’S GONNA BE A GOOD DAY WHEN YOU MAKE THESE ROLLED UP PIECES OF HEAVEN EVERYONE’S COMING OVER EVERYONE’S GONNA HAVE A NICE TIME!
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INGREDIENTS
Lobster Taquitos
2 Yukon Gold potatoes, peeled, boiled and grated
¼ cup neutral oil
3 lobster tails
Kosher salt and black pepper, to taste
1 cup grated Monterey Jack cheese
4 ounces cream cheese, room temperature
2 tablespoons Al pastor seasoning
12 corn tortillas
Vegetable oil, for frying
Compound Butter
½ pound unsalted butter
1 small sweet pepper, roughly chopped
¼ cup cilantro
¼ cup Al pastor seasoning
1 lime, zested and juiced
Kosher salt and black pepper, to taste
Pineapple Salsa
1 small pineapple, cut into wedges
2 habanero, de-stemmed
2 serrano or jalapeno, de-stemmed
2 small-medium sweet peppers, cut into wedges
1 red onion, cut into wedges
¼ cup neutral oil
Kosher salt and black pepper, to taste
2 limes, zested and juiced
1 lemon, juiced
Splash of vinegar
Splash of water
1 small bunch cilantro
For Garnish
Sour cream
Cotija
Cilantro
COOKING METHOD
1. Preheat oven to 500°F. Line 2 racked sheet trays with foil and set aside.
2. In a medium bowl, add all compound butter ingredients and stir to combine.
3. Place lobster tails on a prepared sheet tray and liberally spread the compound butter over top. Season with salt and black pepper and transfer the lobster tails onto 1 prepared sheet tray. Roast until the lobster shells have turned bright red and the meat is fully cooked through. Remove from the oven and set aside to cool.
4. To the second sheet tray, add pineapple, habanero, serrano, and red onion. Drizzle oil evenly over the top and season with salt and pepper.
5. Roast in the oven until the vegetables and fruit are lightly charred, about TKTK minutes. Remove from the oven and allow them to cool.
6. Transfer the pineapple and vegetables to a blender and add the juice of 2-3 limes, 1 lemon, a splash of vinegar and water and the cilantro. Pulse until a chunky texture is achieved. Transfer to a bowl and refrigerate until fully chilled.
7. While the salsa is cooling, de-shell the lobster tails. Once the shell has been removed, chop the lobster into large pieces and transfer to a medium mixing bowl. Add cooled potato, cheese, cream cheese and additional Al Pastor seasoning. Stir to fully combine.
8. In a large Dutch oven, add 2 inches of oil over medium heat. Bring the oil to 350-375°F.
9. While the oil is preheating, wrap the tortillas in damp paper towels and microwave on 30-second intervals. Once the tortillas are pliable and soft, begin filling them with the lobster mixture.
10. Add several tablespoons of the mixture to the center of the tortilla and quickly roll them into a tight tube. Once the taquitos are rolled, secure the seam side with a few toothpicks, then place several in the preheated oil and fry until golden brown and crisp.
11. Transfer to a paper towel-lined plate, season with salt and continue until all taquitos are fried.
12. Garnish with pineapple salsa, sour cream, and cilantro.
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[@Wacky_Deli]

Thank you Matty won’t forget to cough in the butter when I attempt to make at home

[@aaronkosco2324]

I fuckin love u brother! "Keep the seeds in u want it spicy...take the seeds out, still spicy go fuckin urself" 😂

[@CameoVTS]

Best part of Sunday morning. Keep it going Matty, and I wanna see you make deep dish pizza next

[@ElChris816]

Why does watching Matty at the end, take that first bite, always make me smile?

[@bradywleb]

hearing the curse word over the bleep is the greatest part about these videos

[@lucilletabbutt6703]

Michelle was annoying

[@crashtestdolphin5884]

The spirit of Dug the Up dog. The commentary of that kid trying to describe his dream. The body of John Candy. These are the essential ingredients to a Matty Matheson.

[@dmndxdave]

the longevity of the "boom" sample keeps me coming back

[@klikboers]

I've never cooked lobster before but I love taquitos so this is going to happen

[@kindabluejazz]

Pastor seasoning: Garlic, cumin, onion, coriander, chipotle, oregano, ancho, guajillo, salt, and annatto.

[@colebougie80]

Fav chef, and it's not even close!

[@TheHardGoodbye]

Best channel on KZbin.

[@97leeman]

Made my own crunch wrap when you dropped it, been making one everyday since lol 😂

[@kevinlopez-nn5yb]

Right! made one but the second time I replaced the tostada with hot Cheetos, bomb AF

[@aaronhowell1132]

That's a pretty awesome looking recipe. Great content, in general. Love your book.

[@KtotheL]

Why did you keep the top of the pineapple ? Are you going to plant it ???👍

[@jukeboxxgamer]

I'm like a cliff diver, Matty. I'm absolutely backflip cannonball diving the fuck in to these

[@johnniedono9813]

and there was me thinking us Irish had the gift of the gab.holy sweet jaysus..lol.....legend Matthew.

[@thegodofhellfire]

This is delicious. Lobster makes everything better

[@abn0rmalm0therproductions]

Thank you for the cookbook! I've been wanting to start cooking again so the timing was perfect AF. Love you!! 🫶🏾

[@brittneylucero837]

Matty, you are an inspiration. Your energy is contagious. Who needs morning meditation when there’s Matty to lift your spirits 🦅

[@leogarcia672]

This video was just pure gold 🔥🔥🔥

[@matuskomel]

One of a few things I do on Sundays is watching this show.

[@HexIsme]

Some days I exist purely and only for the madness that is Cookin' Somethin' w/ Matty Matheson

[@AHarbaugh]

I assume the people who comment “just a dash” every week are the same ones who have restraining orders against them from stalking an ex

[@rudevalve]

Certified Gold!!!!!

[@j0g0b0nit0]

yo really awesome pdf on the recipes nothing better than having detailed ingredients and how they are prepared and executed! gonna make this with my folks =) cheers bru luv ur content Matty 🤙

[@stboombasloth9424]

Loon awesome. When do we get another season of just a dash bro

[@per_siri]

I do kind of a novelty turkey every year for Thanksgiving and earlier I was idly wondering what I would try this year. Then I watched this video and that al pastor butter immediately spoke to me. Doing a latin flavor theme with an al pastor turkey. Thanks Matty!

[@ayewhy]

i got two broke ass ribs and it hurts when i laugh. and somehow you always find a laugh path. you are my mormon drug.

[@wiwingmargahayu6831]

pink pineapple is rare and youtube is amazing

[@russelljenkins4660]

Hey Matty You’re a bloody legend mate

[@danmcclellan2451]

Always a great video if it involves matty 👏👏✌️😂😂

[@misterguy9002]

Oh I’m spreading Matty. Spreading wide, ready to fly.

[@htownand4746]

MICHELLLELELLELE!!!11!11!!

[@thevictordachy]

i love his energy so much, always making me laugh a lot ! i know it's not really his jam but i would love to see a vegetarian episode ! greetings from belgium !

[@aviverde9031]

vegetarian? thats crazy talk!

[@jessemarinucci1273]

Hey all you people

[@AdamRodgers-t4k]

Good ole 7eleven days. Chicken, Monterey, Buffalo. Late night and wanting a snack.

[@deaderthendead041]

When Matty said bad friend, I got excited for a split second.😁

[@nathans1996]

gotta try this

[@JayOkay-ou4dk]

Yummerz. Thanks Matty. Gr8 hair too and Mustache

[@matthewrose6865]

My brain was ready to hear “Spread your god damn cheeks”, that’s how unhinged I believe Matty to be.

[@drawrobot]

I want to start a petition to replace the noise for the National Emergency System with Matty’s voice at full volume. Who’s with me?

[@IvanStalkerson]

Shoutouts to all the Jacobs out there

[@UncleMegatron]

I love you Matty.

[@alexiskahlert6788]

Insane that my pre, mid and post video ads on a Matty Matheson videos were ads from Matty Matheson

[@ATL_Evan]

Spread your wings! 🔥

[@amandalett6246]

I need that salsa in my life

[@TI2oLLoL]

Baller taquitos 🔥

[@Strongfan77]

I need the peoples help,,,,, SAM THE COOKING GUY AND MATTY making a masterpiece

[@philehly-k7p]

Bro I think your absolutely hilarious. I watch most of your episodes for the bomb ass food and usually to laugh my ass off. Just wanted to spread some love 🫶🏽

[@elijahsamlimbaco1091]

MATTY'S EDITOR ALWAYS DOESN'T DISAPPOINTS. COMEDIC GENIUS. PERFECT COMPLIMENT TO MATTY'S HUMOR 💯

[@jacobbobo707]

First off, I cook all the time for my friends! 😂😂😂

[@LigmaValley939]

Always taking, never giving 😂😂😂😂❤

[@jasonchesebrough]

So good bud!

[@LiberadoOG]

Hey dude - I've been watching you for years now... started here on youtube. I don't know the protocol of what to do when you recognize someone in public, but uh, you walked by me at the airport Monday while I was working (Electrician - safety vest). I usually try not to focus/look toward passengers, but I did a side take on you and sure enough, it was you. Wish I would have said, "Hi", but it was early and you were probably more tired than I was. Hope you enjoy/enjoyed your stay in my hometown.

[@loganwallermusic]

These look absolutely insanely good. I love to cook but this is a lot of prep. Homemade Butter, Salsa, boil potatoes, lobster grilling, deep fry station. Looks well worth it though but dang.

[@andrewsutton2266]

These look absolutely bonkers

[@SusieGrace88]

Susie here and I'm ready to eat... Also, my husband made us the bbq enchiladas this past weekend, so good!

[@danaewright1069]

those look amazing🤤🤤

[@tylerconley9670]

I miss Michelle she’d call out Matty in the best comedic ways 😂😂😂

[@gabasonichu]

When Matty busts out the lob you know that dish will be fire.

[@christmas3724]

God LOL.... LOVExo... wants to try...so ridiculously inspirational

[@jacobberry8149]

As that Jacob friend I now have to make lobster taquitos to make right

[@craigkrajewski8772]

That food looks awesome you can come and cook for the superbowl

[@fredocuomo5386]

add a little more cream cheese and that filling would make an awesome dip

[@nathanbenton2051]

so when is mat hosting SNL?

[@sirericbrown]

It’s taken a while for me to figure out why I love Matty Matheson’s KZbin channel. It’s like the inter dimensional cable (from Rick & Morty) version of a cooking show. I’m here for it.

[@mrpibb1988]

Jerry Garcia Band shirt is too cool. Been looking for some more Dead fit!

[@JoeSmoProductions]

Where is season two of The Bear Matty? TV is pretty dry right now man I need a pick-me-up! These taquitos looked stupid fire btw. Thanks man LOVE YOU!

[@ehtikhet]

Huh? Season 2 aired months back homie!

[@JoeSmoProductions]

@ehtikhet oh shit I ment season 3 🤣

[@maxp4573]

It took 1:17 and shit just went off the rails. I am always here for it.

[@IAmMrTrumpet]

Literally the best intro to any video. Spread your fucking wings 🤣🤣🤣

[@NathanielYoung-ih5si]

MMMMM ANGEL TOE TAQUITOS!

[@thomaslenglain8594]

Just did the BBQ Chicken Enchiladas it was FIREEEEEEEEEEEEEEEEEEEEEEEEEEE

[@devongreig9901]

Am...am I the Jacob?! Guess I gotta make these 😋

[@melissalandreth4274]

I've heard of him and he's pretty cool!!!!

[@kennywhiton4913]

I would die for this man

[@jacobthompson5042]

I guess I’ll get to making redemption taquitos

[@MH-bv3hc]

I love you Matty! Wish I could meet you one day ❤️

[@ishmiel21]

There's not a chance in hell that the friend who is always taking would ever spend the time, money, or effort to make these delicious looking things. It would be the friend who is already a good friend that would spend the time, effort, and money to make these delicious looking bangs

[@Z0MBaY913]

Matty you are a fokn treasure! Big dawgy perrito 🔥💪😎

[@ashleybright3727]

Good f'ng gawwwd. I wanna make this, but I ain't got that lobster money. Lol

[@Flexicokerboy]

Reppin dat Great Value Walmart butter

[@ralphrogers6370]

Hey this is my first first!

[@MegaAppl3]

My Jacob smoked my WEED

[@TheTWGamerTV]

Jacob didn't realize his friends have a shellfish allergy

[@tingle2958]

That microwave is fancy af

[@jacobshrum9414]

FIRST I WAS ATTACKED. THEN I DIDNT EVEN EXIST! Edit: I WAS ATTACKED AGAIN!?!?!

[@reign4life]

Anyone else see all of Mattys other videos and notice how after a bite of these he looked kinda disappointed?

[@Its_Wes]

It’s on when Matty is using seafood! Cookin Somethin > just a dash

[@christmas3724]

Soup season let's see a medium dog soup please!!!!!

[@t.k.mcsneakyman6413]

we deserve soundguy

[@dgray34293]

Where’s that shirt from?? It’s fire

[@ao8253]

Matty is a national treasure.

[@coreysheehey9427]

Dam why bro have to do Jacob like that 😭😭😭

[@klauswigsmith]

Is anybody else asking themselves if they're the Jacob of their friend group now?

[@KimiMD]

Malubeoilbuoil! 😂😂😂

[@therousehouse7408]

He forgot the salsa in the fridge. 😂😂😂

[@_oceanman]

MMMAAAAAAAAATTTYYYYYYYY!!!!!!!

[@chipskylark172]

Let’s comment how much a loser Jacob is! 😂😂 *we love you Jacob*

[@ingridtischer4813]

BEN AFFLECT VOICE: Leave it to f***n'' JACOB to come up with Lobstah Helpah taquitos using potatoes as a lobstah extendah.

[@jackgraff420]

Just a dash

[@CrisCrunch]

Jacob the Camera C guy.