[NEW] Korean Soft Tofu Stew for your SOUL: EASY ONE-POT Recipe! 양념장없이 쉽고 맛있는 얼큰 칼칼한 베이컨 순두부찌개 만드는 방법

[@needsmorecowbell1758]

"oh it's so good!! i made it!! and so can you" love it!!

[@ModernPepper]

@@needsmorecowbell1758 yay🙏🙌🙏

[@veroniquesterckendries9143]

Water comes to my mouth just watching you! 감사합니다

[@ModernPepper]

@@veroniquesterckendries9143 Yay🙏🙌🙏

[@TheDeadMan3848]

Wow! That looks so good. Another great video from Chef-Nim Helen. 😘

[@ModernPepper]

Thanks DeadMan 🙏☠️🙌

[@nadinebournivalyrure8928]

OMG, Helen, you are sooooo enthusiastic and funny too! I love ALL the recipes you make! 👍❤️‍🔥❤️❤️‍🔥👍

[@ModernPepper]

Thank you 🙏

[@shelbywoo3229]

Absolutely delicious! This will now become part of my regular rotation.

[@ModernPepper]

@@shelbywoo3229 Thanks 🙏

[@koreanconvenience]

I love a easy, tasty one pot meal.

[@ModernPepper]

@@koreanconvenience 🙏🙌🙏

[@willybautista6086]

Very very delicioso thanyou ❤

[@ModernPepper]

@@willybautista6086 Thanks 🙏

[@jackstrubbe7608]

this is my go-to at my favorite Korean hang in Seattle. They use pork belly and shaved pork, but essentially the rest of the recipe is the same. Soooo delicious! Now I can make this at home.

[@ModernPepper]

yay 🙏🙌🙏

[@patphares6258]

Another winner!! On this weekend’s docket. Sooooo scrumptious…..

[@ModernPepper]

Yay 🙏🙌🙏

[@rikkimontero]

I love this soup with seafood and beef

[@ModernPepper]

@@rikkimontero me, too🙏🙌🙏. This is one of my older videos, but it is made is with seafood and pork (u can replace it with beef). kzbin.info/www/bejne/Y5mwipyBhttsgdUsi=00H9V1f568WE7YjZ

[@tremaynebrown3709]

I am going to make this for my wife this weekend!

[@ModernPepper]

Bonus points with the wify🙌🙏👊

[@lauraluffman6177]

My my that looks so delicious 😋

[@ModernPepper]

🙏🙌🙏

[@mauroevangelista4254]

Yum yum yum yum

[@ModernPepper]

🙏

[@jsdemonaco]

one of my favorites, I make it ALL the time, often with mixed seafood. Anxious to try your version!

[@ModernPepper]

I live it with seafood, too🙏🙌🙏

[@saselbinehurtz8693]

Hi Helen, this receipe was one of my first korean dishes I tried out 2 or 3 years ago and I love it !!!! It is so yummy. Take care, see you next time 💜

[@ModernPepper]

Thank you 🙏

[@MyOwnOpus]

바글바글 소리가 너무 듯기 좋아요.

[@ModernPepper]

감사합니다🙏 정말 행복하고 맛있는 소리입니다🙌

[@terrishomecooking]

I love Sundubu Jjigae, but never thought to use bacon! Looks so delicious! ☺

[@ModernPepper]

Pork fat is the base in the restaurant spicy seasoning paste that is premade and used when the orders come in.

[@barbj672000]

Hi Helen! I really do look forward to your videos. Hey Helen... would it be 'Sundubu" if you used something like frozen tofu or fried tofu??

[@ModernPepper]

Soondubu means mild tofu, meaning soft silken version of tofu. The firm tofu is also used to make Korean stews. But for this dish, soft silken tofu is recommended. But if u don’t have it, try it with firm tofu (just mash it up or cut into small cubes). I would NOT recommend frozen or fried tofu for this dish.

[@W諭]

Looks really yummy but I used another very simple recipe which useI pork mince instead and less ingredients taste just same as restaurant😋

[@juderichard9919]

Ty

[@ModernPepper]

🙏

[@stekner241083]

Looks delicious! I would like to know if I can sub the soft tofu with hard tofu. i could never get past the texture of soft tofu TT

[@RidgeRunner5-]

Your killing me here, I can almost taste it!

[@catlady4110]

Same! Lol 😂

[@keganwallace8753]

A little complicated but I know it's worth it 😉

[@ModernPepper]

Totally worth it. Once u prep all the ingredients, it cooks real fast🙌

[@angelad.8944]

Question, could I use Korean fish sauce and if so, how much do you think I would start with. I really appreciate this recipe. I have a sister that taught English in South Korea years ago and I always love to recreate the nostalgia for her. 😊

[@chubster71]

I've been researching Korea and Korean do's and don'ts. : ) When I eat spicy stews, which I love to make, I always have to blow my runny nose! I've read that it is impolite and frowned upon to do that or sneeze. What do we do? Thanks for the recipe, Helen! gahmsamnida!

[@ModernPepper]

@@chubster71 Hi 👋 I think blowing your nose or sneezing at the dinner table, applies to all cultures. You can excuse yourself from the table and return to the table OR do it quietly and discreetly as possible. Of course, sneezing at the table, you should always cover your mouth. And it all depends on the audience of the people you are dining with, I guess.

[@ttakamiorama]

I don't get all the hype around zucchini. I just don't understand it. Excellent recipes by the way!!!

[@angelad.8944]

It could be that you have had enough negative, over cooked experiences. The zucchini may have also been over ripe. It doesn't need a lot of time since it will continue to cook. Could also just be your taste buds are not a big fan. Kinda like cilantro. Some like some don't. Easy enough to sub. 🙂

[@ttakamiorama]

@@angelad.8944 thanks for the response!!!!

[@aseemasongstad773]

Why do your video always appear as if your doing everything in slow motions ? Your recipes are great ! But too slow

[@ModernPepper]

Those r b-roils shot with 250fps. I understand if this is not ur cup-of-tea. Thanks for visiting my channel🙏

[@zylo2231]

I bet she was so pretty when she was young. Would love to see her 30 year ago. Great video yet non-tradition Korea recipe.

[@Browncoat5193]

She’s very beautiful now. WTH?

[@sarahb5808]

What's her physical appearance/beauty have anything to do with cooking and recipes? I genuinely ask, I don't see how it matters.

[@MyOwnOpus]

she's still gorgeous!