New Mexican Natillas (Egg Custard)

[@damned_1]

I grew up with my Grandma (born in New Mexico/san Ildefonso pueblo) making us natillas and it’s so delicious, light, and comforting. Best childhood memories and I carry on her traditions. Thanks for sharing so others can make this too. Ps: When you boil milk I add a canela stick cook with milk it’s delicious and of course I add vanilla and at the end before serving make it snow all over top with ground cinnamon. 😋 🥹🫶🏽

[@rachelrenee5604]

Love this, gonna make it for Christmas!

[@daisyflowers4692]

I made it today! My family loved it! Thank you!

[@MrsSanch-xj4px]

Yuumm. My family makes this at the family restaurant in NM in the South Valley. Delicious.

[@maurowoody8205]

Thanks for the tips. I added this to my NM recipe book. I have tried and failed at making this recipe a few times; hopefully tenth time the charm!

[@mauricioiii3153]

Thank you I made this with my tia and now it’s not lost !!!

[@daisyflowers4692]

Hmm, looks good. Thanks.

[@ElizabethRodriguez-cs2sm]

Hi what are the ingredients for the paste? Hard to understand. Thank you!

[@HendosKitchen]

You can garnish with cinnamon and nutmeg! (It was brought to my attention that the audio was difficult to hear at the end of the video where I mentioned this.)

[@becccalicious93]

Just made these!