3 INGREDIENT Spanish Flan (Egg Custard) | Easy NO BAKE Recipe

EPISODE 804 - How to Make a 3 INGREDIENT Spanish Flan (Egg Custard) | Flan de Huevo sin Horno Recipe
FULL RECIPE HERE:
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[@isopodisopod6628]

I love this guy’s voice

[@SpainonaFork]

Much love :)

[@christines2787]

Thank you! I have found our Christmas desert! Very classy. Very elegant.

[@SpainonaFork]

Wonderful! Much love :)

[@CAPSLOCKPUNDIT]

It's hard to overdo the garlic in a sumptuous dessert like this. Yum!

[@rinataufan]

My filipino friends used to have this on parties. Love it

[@ljjackson7106]

Big mistake!!!! I watched this when I was already hungry!! BEAUTIFUL!!!! Feliz año nuevo!

[@SpainonaFork]

lol...Much love :)

[@accskaguy]

I love the bit of humor at the start. :D

[@SpainonaFork]

lol...Much love :)

[@emmel4fun]

I wish I wasn't a dessert fan but unfortunately I'm a huge dessert fan. Pies, cakes, ice cream, cookies, flan...you name it. I want to try this method as I like trying new things. I always make mine in the oven and add vanilla. I love eating mine with real whipped cream on top.

[@LindaC616]

My friends in Puerto Rico taught me to add 3 oz of cream cheese to the condensed milk before putting in the evaporated milk and the eggs. Some of my friends have told me it's the best flan ever. I also add vanilla and sometimes a little bit of cinnamon. One friend in Spain told me that I made the best flan, asked me for the recipea and when I mentioned the 3 oz of cream cheese, she said, "oh well, it's not fun then!" 😄

[@velvetsdream]

You should have seen the dumb look on my face when you started with the garlic! Priceless. That was hilarious - hahaha! Thanks that made my heart smile. : D

[@SpainonaFork]

lol....Much love :)

[@SouLoveReal]

Albert: *_I❤FLAN !!!_* You had me at the start with that "garlic goodness," because I HAVE eaten garlic ice cream before, and I thought that THAT is where you were going with this. Anyway, "easy with 3 very simple ingredients?" I'm there! Thanks again and have a great weekend. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Same to you!!! Much love :)

[@marymendoza3351]

Wow wow wow….I didn’t think it was that easy! Was wondering where to find a paella pan too…dude! You’ve really educated me so much…😊

[@SpainonaFork]

Much love :)

[@McCulleyJr]

Looks delicious I'm going to make it.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@miriamzajfman4305]

Who doesn't like Flan 💖😋, Yours is a masterpiece !👏👏👏. Just in time for the Holidays 😘

[@SpainonaFork]

Thank you so much 😀

[@Mark1405Leeds]

Like you not a huge dessert fan buy I love what in the UK is known as Creme Caramel! A seventies classic I would never pass up!😀👍

[@SpainonaFork]

Much love :)

[@tinamcclenahan8775]

I'm sorry I have been away for a while n sad to have missed some of youre wonderful recipes. I have over time made several of them and as of now have Never ever been disappointed, I will continue to look forward to all your recipes! Happy Holidays ~

[@SpainonaFork]

Welcome back! Much love :)

[@mirandamom1346]

I’m not used to associating the words “easy” and “caramel”, but if you say so, I’ll give myself the opportunity to fail!

[@LindaC616]

I make mine in the oven, which is easier, because you stick it in the oven and walk away for 45 minutes. But literally, the caramel is pouring 2/3 of a cup of sugar into a pan, putting it on medium to low heat, and standing right there next to it, stirring it to make sure it doesn't burn. I have burned it more than once in my life. My ex used to joke that he liked that little burnt taste. 😄 But it really is very easy. At some point, it will all start clumping up on your spoon and you think it's just going to be a bunch of Glop but that's just part of the chemical reaction and you have to wait for it to liquefy. When I would teach my students how to make it that was always their favorite part.

[@Run.Ran.Run1]

Do not stir it! Just move the pan as he did once so that it's spread evenly, but leave it alone. Stirring causes the sugar to crystallize. When the color is right, use it immediately.

[@sunnyshealthcoaching]

Omg, Albert, you made this sooo easy! I'll be making this on the weekend! Thank you 🌞

[@LindaC616]

The baked version is even easier because you just throw it together in 10 minutes stick it in the oven for 40 minutes, and walk away

[@SpainonaFork]

Sounds great! Much love :)

[@mateabd.Beauties.and.theBeast]

Nice start😄

[@MariaRuiz-hf3di]

El flan una de mis favoritos postres y se ven riquísimos muchas gracias por esta riquísima receta

[@SpainonaFork]

Muchas gracias :)

[@spicyniki7431]

Tasty and easy prepared dessert 👍🌻

[@stephenmayers4033]

I'm going to make this tomorrow. I go to a locals place in Mallorca when I'm on holiday, all you can eat type of place, You can bet I get my fair share of this! but they call it pudding 🍮.

[@SpainonaFork]

Sounds great! Much love :)

[@DownButNotOutYet]

Good morning, at last a really classic easy desert. Everybody's favourite. Thank you so much for sharing, it looks so good. This recipe just came in time for treats. Enjoy the holidays, kind regards.

[@SpainonaFork]

Much love :)

[@otaku_ninja]

looks delicious

[@SpainonaFork]

Much love :)

[@marilynharris4238]

Looks beautiful! Thanks! I used to make a flan in a mold in my oven, as did 2 of my friends. Both of them burnt themselves badly while pouring out the caramel into the mold. Dad be careful!

[@anthonycardona3141]

I can’t believe my mom has been making Flan wrong my whole life 😂like the strainer tip

[@SpainonaFork]

Much love :)

[@kevinfestner6126]

Need to try this. The proportion of ingredients appears to be very important. BTW, speaking of the importance of proportions, you haven't eaten till you've tried Lefty Rosenthals Blueberry muffins, a local delicacy here in southern Nevada. The recipe stressed proportions, or else. 😂 These muffins put Las Vegas on the map.

[@SpainonaFork]

Agreed!! Much love :)

[@19Ter67]

YUMMY!!! *SHARED*

[@SpainonaFork]

Much love Terri :)

[@rosej9686]

You shocked me with the garlic at the beginning...lol. My mom discovered a way to make flan in a pressure cooker and that's how I do it now. So quick and easy! (Of course I still melt the sugar on the stove first.) 😋❤

[@SpainonaFork]

Sounds great! Much love :)

[@tinarhoades3178]

WHAT?? No garlic?! (Tee, hee, hee--the beginning of the video did give me pause.) This looks yummy--and a must try. Thanks for sharing!

[@SpainonaFork]

lol...Much love :)

[@sarahalgdadi5891]

May we get receipts for winter

[@robertlonergan9401]

Great recipe! Can you check your audio output as it sounds a bit distorted? Maybe a bit less bass?

[@S1L3NTG4M3R]

wow-- THANKS,. :)

[@SpainonaFork]

Much love :)

[@brianwallington9744]

Hi my friend ,, unfortunately La Tienda does not deliver to Europe ! What a pity .. thanks for this ,I know it as Flan Catalan ,, yummy yummy

[@SpainonaFork]

Much love :)

[@glorimarperez5819]

I've never made flan and this is a recipe and method that seem easy enough to be courageous. Do you think it could be mixed in the blender? I love your videos, muchas gracias!!!

[@SpainonaFork]

It can, but you don´t want to over mix it :) much love

[@nannakurzhaar]

oh it looks delicious 😃 sadly I'm in for all sweet stuff 😏

[@SpainonaFork]

Much love :)

[@SoItGoesCAL34]

A little vanilla would be nice :)

[@melancholas]

It seems like you knew that's my birthday today. It is so hard to get flan here in Germany and I always have to ask my Spanish family to bring some here. Could you please make "crema catalana" vid?

[@LindaC616]

Ich gratuliere Ihnen zum Geburtstag! Mine was yesterday!

[@LindaC616]

I've asked him for a "crema de naranja"....(orange cream). It's to die for

[@melancholas]

@@LindaC616 That's so cute, thank you 😃. Na dann gratuliere ich nochmal nach.🎁🎉

[@melancholas]

@@LindaC616 I mean it is most authentic of course, when you are in Spain (most of my Spanish family lives in Sevilla btw.). But yes, crema de naranja... it is interesting how big the difference between German and Spanish deserts is. That's why I love watching vids about country tries out meals/snacks from other countries

[@LindaC616]

@@melancholas danke!

[@pabloest4805]

Como los de mi abuela... Deliciosos

[@SpainonaFork]

Saludos!

[@ronsearl3659]

Made twice couldn't get em to set

[@SpainonaFork]

Like stated in the video, every pan and stove top heats differently, so you probaly need another 5 to 10 minutes of boiling the flan, and make sure to test it with a toothpick :) Much love

[@skizbees]

Water, sugar, four eggs, and a stove top water bath? Well if you're sharing...✍️

[@dovygoodguy1296]

So interesting, but a no-no with all that sugar.... whole milk is healthier than sugar.

[@ellesmerewildwood4858]

NOOOOOOOOOO...not flan... THAT'S KRYPTONITE

[@Niala8419]

Ha ha, good start 🧄 🧄🧄😆

[@SpainonaFork]

lol...Much love :)