Mr B's way is fantastic, I must say that this is one of the best recipes' I have ever made, and my friends agree.
@regularfolksfood21 күн бұрын
Well, thank much. The Mr B's is in reference to Mr B's Bistro in New Orleans French quarter. This is their signature dish and I've yet to find anyone or anyplace do it better than them. This is their recipe. I got a first-hand showing of this dish made by their executive chef about twenty years ago. I watched closely and wrote down the recipe. Before I had a "smart" phone. LOL
@cd1168 Жыл бұрын
That’s the best version I’ve seen in KZbin. Excellent
@kencolgan55102 жыл бұрын
I am from New Orleans and that shrimp de-veining trick was excellent. I never seen that before. Maybe my momma and daddy are just fine with leavin' the 'Poop Line' in. We do eat some odd things down here. That trick will be in my routine from now on. Thank you for making all these dishes seem less intimidating.
@regularfolksfood2 жыл бұрын
Preciate it! Seems like an easier way to me. I was at Mr. Bs in French Quarter back in October and noticed their prawns had the traditional slit down the back which make it easier to peel. So, in the end, you can make it easier for the cook or easier for the consumer.
@BaggsOsgood2 жыл бұрын
I don't learn new things about cookin N'awlins food very often... I'm in my 50's, but I'll be damned, that worked excellent. That's a brilliant way to fix up the poop chute.
@regularfolksfood2 жыл бұрын
LOL
@crystalmontoya6539Ай бұрын
Honestly in East Texas we are the same. It's just extra protein...LoL 🤣 Never really minded until recipes chef on social media made it a big deal about it...🤷🏼
@FishinFool702 жыл бұрын
I can see de-veining it, but the fat in the head gives it alot more flavor!
@reaceguidry4661Ай бұрын
He made a small incision and disembowled the shrimp 😆 TOTAL FINESSE
@meredithhurston Жыл бұрын
This turned out great for me. I’ve tried to make Mr. B’s Nola style BBQ shrimp before and couldn’t get it right. Your tip about emulsifying the butter over low heat is what made the difference. Thank you!
@regularfolksfood Жыл бұрын
Oh my goodness. Thanks so much for the shout out. I fooled around for yeeeaaars to get it to match. IMO Mr B's is the best BBQ shrimp in NOLA.......... and I've had em all.
@hfactor64298 ай бұрын
That over Sundays mornings cheesey grits with a side light as air fryed chicken and waffles ..... can create world peace!!!! NO SERIOUSLY
@regularfolksfood8 ай бұрын
It sure can! Love some shrimp and grits.
@tooliget3343 Жыл бұрын
Probable best BBQ shrimp,recipe.
@regularfolksfood Жыл бұрын
I think so. Mr B's imo has the best. I show how to replicate it.
@angelaneucere52783 ай бұрын
I bet you could use that sauce on top of noodles as well
@bobbyj3701 Жыл бұрын
Whoa! Amazing!!! TFS
@Enshambullz-u4r2 ай бұрын
Man, I got to say, I followed your instructions to the letter (except I used a cast iron skillet on a charcoal grill)..... and it turned out..... FANF@#$Kin' tastic!!!! I believe this is the best thing I have ever cooked. And I am Definitely my own worst critic.. I was already cooking some thin steaks on the grill and the ol' lady stumbled across these giant ass shrimp on sale. So I looked through youtube to see what to do with them (last time was a disaster on skewers...overdone). Long story short... the steak ended up being side dishes! That sauce could go on top of ANYTHING and elevate it to top shelf. That is EXACTLY the taste I think of when I think of New Orleans. Not TOO HOT or too salty or too rich. Perfection. I will be going through ALL your videos now. Please PLEASE keep up the good work!!
@regularfolksfood2 ай бұрын
Thats what I'm talking about! Mr. Bs in the quarter has always had the best BBQ shrimp and that is exactly how they make it............................. everyone at the table licking the bowl. Did the sauce and shrimp pick up any smoke being over the charcoal, I know its a just a few minutes .............. wondering if it would? If you like gumbo, try the Paul Prudhomme gumbo i have posted. Deeeeelish. Use this exact recipe with smaller peeled shrimp and serve over grits. Just reduce cook time a bit.
@JeffWhite417 Жыл бұрын
Nice video and equipment. One of my favorite dishes in New Orleans. Cheers!
@regularfolksfood Жыл бұрын
Mine too!
@chaunguyen82992 жыл бұрын
Just had this at Mr B’s!
@regularfolksfood2 жыл бұрын
One my favorite places in the quarter. That BBQ shrimp is awesome.
@catherinejonesbarrett69942 жыл бұрын
This looks so good 😊
@regularfolksfood2 жыл бұрын
Folks be licking the bowl! You can use the EZ-Peel frozen shrimp that is already de veined. Works pretty dern good as well.
@billwatts37902 жыл бұрын
Just prepared the dish for the first time and it was very good. I know that substances that are acidic can strip the seasoning off of a carbon steel skillet but I thought that your video was cooked in a carbon steel skillet so I was very surprised when I cleaned up, that my beautiful black seasoning was gone. I know not to use a steel skillet again but the meal was worth it.
@regularfolksfood2 жыл бұрын
Ah dang.....I did use carbon steel. I've not had any issues with this dish stripping the seasoning and I make this dish fairly often. I've used cast iron for this before as well. I guess the bit of lemon that is in there can certainly strip one. Mine has so many coats on it though from over the years that maybe it's harder to damage. Real bummer, at least the final product was worth a stripped skillet! Stainless steel skillet be just fine next go around. Have a good weekend.
@kimdodd66774 ай бұрын
❤❤
@skipclaiborne2182 жыл бұрын
Thank you. That was awesome
@regularfolksfood2 жыл бұрын
Glad you enjoyed it!
@MrJuvefrank Жыл бұрын
That looks good.
@regularfolksfood Жыл бұрын
Its deeeeelish ! Every drop of sauce gets eat up with the soppin bread.
@jb2257 Жыл бұрын
What if the point of keeping the head on if you’re getting rid of the head stuff is it just for looks?
@regularfolksfood Жыл бұрын
Pretty much looks. Most people just cook that orange goop out which is fat and adds a lil more flavor. I've just always cleaned mine and always will.
@HEAVYCHEVY4092 жыл бұрын
Thank you
@margeauxjenkins12 Жыл бұрын
Wow...never seen a shrimp cleaned quite like that before....
@regularfolksfood Жыл бұрын
Easy way to get that tract out without slitting the shrimp. The fat removal from the head is optional. Most dont do that.
@daa43092 жыл бұрын
I missed Louisiana shrimp. Since I left my birthplace of New Orleans, finding really good shrimp like this is very hard. In Arkansas they have shrimp but it is frozen and it does not compare to Louisiana shrimp, especially at this size.
@regularfolksfood2 жыл бұрын
Only place I have been able to find it is Costco. I believe it is fresh and not "previously frozen" because they're not full of water when I get them. I don't have a membership, so I have someone pick it up for me and the price is really good per pound.
@reharris904 Жыл бұрын
Was this salted or unsalted butter 🧈 I didn’t hear you specify
@regularfolksfood Жыл бұрын
I used unsalted butter.
@reharris904 Жыл бұрын
Thank you I figured
@hfactor6429 Жыл бұрын
What the brownish dark liquid or stock is ?
@regularfolksfood Жыл бұрын
All the ingredients are listed in the description below the video. I think your asking about the Worcestershire sauce.
@hfactor6429 Жыл бұрын
@@regularfolksfood YES Sorry I did CLICK ON THE LINK ....after I posted question and saw Wister Sauce Thanks
@OrleansAnna1 Жыл бұрын
All for de-veining but taking the 'flavor' out of the head is not 'goop' it is what we call 'fat' or 'eggs' this is what makes the flavor!! Leave it ALONE for all things holy - after cooking 'suck the head' then eat the tail.
@regularfolksfood Жыл бұрын
Well................ help yourself. Seeing as how its cooked in a STICK and a quarter of butter, I'd say it's certainly not lacking in any fat. I dont like the way the "goop" looks. We eat with our eyes first.
@bbqshrimpguy Жыл бұрын
Where’s the Wine or Beer?
@regularfolksfood Жыл бұрын
I had a beer with it, usually always do. Sometimes a dry white, helps cut some of the richness. I see you have a nice BBQ shrimp base out. Where would one buy that at?
@rreasons642 жыл бұрын
Over cooked..... Rubber
@regularfolksfood2 жыл бұрын
I'm sorry yours turned out that way. Reduce heat or pull earlier. Mine was perfect. If it's a U it's right. If it's a O it's overcooked. Have a nice day.
@rreasons642 жыл бұрын
@@regularfolksfood .. I guess I messed it up.... Damnit