Check out the recipe: www.allrecipes.com/Recipe/232809/Chef-Johns-New-Orleans-Style-Barbequed-Shrimp/
@careysharp83404 жыл бұрын
Can I use frozen shrimp??
@bigdogpeck18744 жыл бұрын
Food Wishes I hate to be the bearer of bad news but the seasoning blend that you use is it correct I live in New Orleans and I’m a certified chef and I have cooked barbecue shrimp thousands of times
@paddywhack92613 жыл бұрын
@@bigdogpeck1874 : you said "is it" which makes no sense, unless you meant "isn't" but without ssying what is/isn't correct. Chef John also stated: "This is MY version." So... go back in your corner and stfu.
@paddywhack92613 жыл бұрын
@@careysharp8340 : Almost all shrimp is frozen; if you see unfrozen shrimp, it usually has a tag saying "previously frozen."
@careysharp83403 жыл бұрын
@@paddywhack9261 My bad, I didn't know that. Thanks
@Erbstank11 жыл бұрын
after a long hard day at work, hearing Chef John's soothing voice and his witty sense of humor, helps me unwind and feel good about life... and I don't even cook. I'm here for the voice.
@beerbiceps8 жыл бұрын
Best youtuber ever.
@sunside793347 жыл бұрын
and probs the most underrated one. his sense of humour is really something else.
@becky59377 жыл бұрын
ferze001 lmao yes..." young bay"
@manuelnoriega71634 жыл бұрын
I agree
@jauregui55583 жыл бұрын
Those who know. Know!
@LibraLijah9 жыл бұрын
I really like him. He's not boring when he cooks and keeps my attention. And he know what he's doing. I'm gonna try this soon and hope it comes out good!
@gooseguse9 жыл бұрын
I agree!
@mohicanmowl9 жыл бұрын
Phoenix A. When u cook u do not have to know what you are doing, lol
@ProfCheddah8 жыл бұрын
+Phoenix A. I know what you mean! Of course, there are those chefs that dazzle you with the knife skills or the fancy cooking technique (looking at you Chefsteps), but Chef John gives you the simple techniques with just a bit of pizzazz and lashings of his trademark humour :)
@830toAwesome7 жыл бұрын
His recipes are good but I really hate his inflection.
@turtlepowersf7 жыл бұрын
It will, this is my favorite shrimp recipe. Soooo good.
@mignik0111 жыл бұрын
"As some of you have found out, calling something that is 4 inches long collosal, usually doesnt work out" Lol i see what you did there
@venomf07 жыл бұрын
poseidon wow i just got that.
@leelastoma58095 жыл бұрын
😜😜😜😜😜😜
@BVaccaro885 жыл бұрын
I beg to differ! Lol
@eileenlester33135 жыл бұрын
OMG LMAOOOOO
@lostsol76135 жыл бұрын
Hella shade 😂😂😂
@ha64649 жыл бұрын
slipped that 4 inches "as some of you found out" burn in there...love this channel
@4600norm6 жыл бұрын
ha6464 slipped what in now?
@JonO38711 жыл бұрын
Thanks for all of the recipes that fit perfectly into my Lacto-Ovo-Flexi-Pesca-Carni-vegetarian lifestyle! You're the best Chef John.
@airbornepizza2 жыл бұрын
But are you a freegan?
@frazeejr11 жыл бұрын
My wife and I just made this dish, and now it'll be a regular addition to our monthly menu...DELICIOUS!
@biggianthead175 жыл бұрын
The absolute best chef on KZbin. I always use his recipes and get tons of compliments... and I tell them it's from Chef John. HOW can anyone NOT like his recipes... or humor? Thank you for sharing your recipes and teaching us how to cook properly. If any of us had to pay for these lessons, we couldn't afford them. God bless you.
@eirikastokes965211 жыл бұрын
Chef John, I absolutely adore you.
@diskman6611 жыл бұрын
I've been fasting for the last 8 days and need to plan a dinner for next week and watching this video nothing less than torture... no pain no gain!
@MooDee0o7 жыл бұрын
I made it just now, and oh my god!! it is amazingly delicious
@predator310011 жыл бұрын
i often listen to his videos to help me sleep. most soothing voice on youtube
@anitacalloway30328 жыл бұрын
I love the humor in your voice.
@gtoutofthawrld11 жыл бұрын
I'm not even going to lie this guy has a good sense of humor man, nice videos chef John they're teachin me how to cook. Props!!
@Alkorri9 жыл бұрын
I made this and it turned out amazing! So buttery, garlicky, and that hint of lemon all together? I was in heaven with every bite. Thank you! :D
@AllyKari111 жыл бұрын
Same here. He has an excellent sense of humor and his voice is really appealing.
@meeeeeeeeeeeeeeeshie11 жыл бұрын
this was the best shrimp recipe ive ever eaten! thank you so much chef john! definitely worth the effort.
@rosemarynolan51613 жыл бұрын
Chef John watching you had improved my cooking unbelievably 😊 you are the best!!!!
@samuski369 жыл бұрын
"You will serve this over white rice, and like it!" Lol!
@venomf07 жыл бұрын
samuski36 lol!
@stelliocantos46397 жыл бұрын
exactly my thought
@EdnaSpoonhands7 жыл бұрын
well actually i will serve this over roasted potatoes and like it
@paranatural7 жыл бұрын
That was so weird to me because traditionally it is served over grits, not rice.
@maxroman11986 жыл бұрын
I've lived on the Gulf Coast for 65 years and although rice is a staple in our seafood cooking, I've never been a big fan. In this case, I think I would serve the shrimp over buttery vermicelli.
@rileyseanbrown11 жыл бұрын
totally agree with you, such a great voice, it`s like the voice of an uncle that can tell a great story
@mgbo04158 жыл бұрын
Making this for some friends and family on Saturday. I can't wait.
@itsakeykeylife28336 жыл бұрын
I just want to say I love this channel... always lifts my spirits. Since 2015
@pattygaugler96365 жыл бұрын
Loved the video. Great recipe, just LOVE, LOVE, shrimp. Got some HUGE ones today 8-12. In pound. Beautiful. Will enjoy making this tomorrow. Thanks. Great video, nice comforting voice too. Nam suen..... Not too much stuff Shrimp, butter, parsley, garlic, old bay, what else do you need. Yummmm
@Tinkeroftime11 жыл бұрын
saw an allrecipes magazine today and I couldn't stop smiling stupidly to myself. Chef John, you're saving my stomach~ thank you.
@phoebedeering1947 жыл бұрын
everything about Chef John's videos is so pure, not just the content but the people following him and the comments they leave keep it up :)
@jasonfuentz76813 жыл бұрын
stfu
@foodwishes11 жыл бұрын
You took the words right out of my mouth.
@ddcork827 жыл бұрын
Made this dish today 1/8/17 Came out great!! Will make it again and again.
@iwy508411 жыл бұрын
I just made dish at home after a long day. I gotta say it's the best seafood dish I have ever made thanks to chef John. Thank you so much for sharing this recipe.
@desifrazier68608 жыл бұрын
that look like money ... I really like the way you did you're video. you explain it very well love the rice look
@TheClimateGuru11 жыл бұрын
You know you've made it big on KZbin when one must watch the ENTIRE advertisement before watching your video. Great job! You are my favorite KZbin chef!
@gregburns1824 жыл бұрын
This was outstanding! The reduced shrimp stock is the key to this excellent recipe! Thank you!
@MsSouthernman9 жыл бұрын
Now that was utterly amazing. I'm thinking that I can use that stock with other seafood dishes, somewhat like oyster stock.
@maggieo623010 жыл бұрын
This is a new discovery of prawn recipe, it looks so yummy!
@etherdog9 жыл бұрын
I'm so glad Chef John is not "shellfish" with his recipies!
@sumter803sc8 жыл бұрын
I see what you did there!!
@justmechanicthings8 жыл бұрын
+sumter803sc I Sea*
@yourfavwonch8 жыл бұрын
+John G you need to leave .... now.... ;-; why .....
@Superseanbarry8 жыл бұрын
+John G cool
@ephraim4168 жыл бұрын
*Ba dum tss
@rademfam68565 жыл бұрын
'You will serve this with white rice and like it'. Best chef on youtube!
@CottonCandySharks7 жыл бұрын
You have the sarcasm of Garfield and I love it
@Rose_budd7 жыл бұрын
MarshmallowSong13 sarcasm n voice lol
@Murkrust3 жыл бұрын
now that's a phrase I haven't seen
@ladiandmargaret11 жыл бұрын
Best cooking video tutorials!
@NarschoolVlog11 жыл бұрын
The level of humor this guy has is thought the roof..
@brianramirez82556 жыл бұрын
lmao he did want to do stand up. now he can do it while he teaches us
@bcask615 жыл бұрын
NarschoolVlog thought the roof?
@nicemutant3 жыл бұрын
Bcask61... he means very high like lofty thoughts.... 🤪
@transparent913 жыл бұрын
@@nicemutant No, he means "through" not "thought" you imbecile
@FairReview39610 жыл бұрын
Narration is phenomenal. Funny and informative.
@manji5759 жыл бұрын
Whenever I make this for my family, I always give myself 2-3 more shrimp then everyone else.... Im shellfish like that.
@rosehagood31466 жыл бұрын
manji575 Hey you cooked it for them🤣🤣
@jefffuehr3665 жыл бұрын
how do you cook something like this on high heat without the oil in your pan profusely smoking 💨💨💨 the highest i can get my heat is slightly above medium
@vsedai5 жыл бұрын
@@jefffuehr366 very very clean stainless steel with a heavy bottom. try Allclad. I bought mine at ross and another on ebay.
@jefffuehr3665 жыл бұрын
i do use a high end all clad i got mine at Williams Sonoma for $130.00
@vsedai5 жыл бұрын
@@jefffuehr366 good for you. I love mine 12 inch at Ross for 29 bucks ...I even spent a long time looking at it bitching to myself about the price. But I love it.
@IDontHaveAUsername1311 жыл бұрын
just hearing the intro of Chef John's videos makes me smile.
@janeyrevanescence128 жыл бұрын
Now how about grits as the base?
@calebluecht16127 жыл бұрын
janeyrevanescence12 that's genius
@paranatural7 жыл бұрын
I mean that's traditionally how it's done, not over rice.
@elizabethseiden18675 жыл бұрын
Gorgeous shrimp dinner!🤩
@SS4Xani9 жыл бұрын
I'm probably going to get yelled at from all sides for suggesting this but I could definitely see using the shrimp to top your "Persian Rice w/ Potatoes" recipe. :D
@ReaperxRsKx11 жыл бұрын
Classic, got to love the classics. I hope that Chef John makes another classic recipe. I haven't seen him made a Calzone, I think everyone would love that.
@oojit0076 жыл бұрын
"You will serve this over white rice... and like it." 😂 I'm so cooking this shrimp recipe, it looks delicious.
@UnseenThreath11 жыл бұрын
No one is able to be better than chef john man :D
@mattg.98345 жыл бұрын
Love Chef John’s recipes! This turned out very good, however, it was very peppery. Almost too peppery. Lots of heat with cayenne and hot sauce (I used Tobasco), but the black pepper was almost overwhelming, maybe cut back by half. So good though.
@jasonfuentz76813 жыл бұрын
puss
@dpollins4 жыл бұрын
Chef John, you're awesome! Over the years you given some great and delicious recipe ideas. You're definitely my go-to channel for new recipes.
@brandonpurple1658 жыл бұрын
Will New Bay suffice?
@danmesnard87617 жыл бұрын
1:27 lol
@johnw92885 жыл бұрын
One of the best shrimp recipes I have tried...
@djpheeze8 жыл бұрын
Holy crap that's a lot of Worcestershire
@DanBlabbers4 жыл бұрын
No actually if you get the real deal, Lea Perrins, it is not as concentrated. For example I believe it recommends 1/4 cup for burgers.
@Garapetsa4 жыл бұрын
I only used a tsp and a half. Keep tasting to your liking. If you use a salt free chicken stock, then add more w. Sauce.
@jasonfuentz76813 жыл бұрын
@@Garapetsa
@Garapetsa3 жыл бұрын
@@jasonfuentz7681 I live in south. .say what?!
@jenniferloy552510 жыл бұрын
Love your show. It puts so much smiles on my face
@wendydelaney27909 жыл бұрын
approximately 14 times more butter. ha!
@cyrilgomez7 жыл бұрын
Chef John's comedy timing is just spot on ..awesome chef
@laughguy17 жыл бұрын
you are the bob ross of cooking videos
@scottchanell11 жыл бұрын
Literally just made this at 5:00am and it was great!!! I added a little seasoning salt because I'm convinced that pepper and seasoning must be together at all times. But anyways your a great chef and I'm glad I found you.
@vanessarios58428 жыл бұрын
dude, who the hell r u, ur a fucking genius
@ashamanku32158 жыл бұрын
z
@crackerjack93204 жыл бұрын
I never heard of this dish until i went to New Orleans in 2014...it was amazing!
@barbarablattler13058 жыл бұрын
I presume that Old Bay is only available in the USA. Please, what can I use as a substitute? Fishspice?
@becky59377 жыл бұрын
Barbara Blättler hey look for this ☝🏾️ing the comments above yours, i tried tagging you but idk if it worked. I replied to the guy from Aussie answering this.
This is the second time I'm making this dish, and it's very good......made some other dishes from chef John that were great.
@freddiememer10 жыл бұрын
The amount of Worcestershire source. Wow.
@derrickgordon53145 жыл бұрын
OMG, I love shrimp and will definitely be trying this dish. Thanks Chef John
@imboreddyl8 жыл бұрын
I love you
@loveyourparrot_7 жыл бұрын
I do too! YUM!!!
@preethamrangaswamy73713 жыл бұрын
Tried this with gochujang instead of hot sauce... and waohhh yeahh what a combo it is.
@accaraway10 жыл бұрын
*heavy breathing*
@khalilah4010 жыл бұрын
lol
@kofManKan5 жыл бұрын
I love when you get assertive John.
@LonniePierre10 жыл бұрын
Not a fan of white rice. I served this over toasted garlic butter french bread.
@ashjackson679810 жыл бұрын
Try black rice, aka "forbidden rice." You will like it.
@LonniePierre10 жыл бұрын
Ash Jackson thanx, never heard of it. Will do my research.
@penny010210 жыл бұрын
Thumbs up !! i did that with my left over gravy ! its a BIG YES!
@chrisemerson44415 жыл бұрын
Good for you
@toughsuga211 жыл бұрын
Looks so tasty. I love Cajun food!
@310Sole10 жыл бұрын
*rimshot* at 0:33 hehe
@LyndsayWellsTheKitchenWitch11 жыл бұрын
I have a big bag of "colossal" shrimp in my freezer and I was looking for something new to do with it. Thanks for another great recipe. This Kitchen Witch is going to make barbecue shrimp for dinner tomorrow night!
@corbelius66 жыл бұрын
I like to core out a Baguette and dump it in and makes the best Sammich with the juices soaking into the bread.
@chadmag041611 жыл бұрын
I love to watch your receipes. They always look good and your voice is nice too
@brettranatza68179 жыл бұрын
I live in New Orleans (born and raised) this recipe will never be the same without the shrimp heads on you need the "fat" in the head for the flavor to be right (peel on head on). No white rice either a piece of french bread for dipping. We're Spoiled here with great fresh seafood. I love chef John but had to say something. Sorry.
@shallomn47467 жыл бұрын
I know a lot of new orleans folk who would never take this with bread, myself included. Rice or nothing lol
@SS4Xani7 жыл бұрын
How about get the best of both worlds? Rice *and* bread? Hehehe.
@brettranatza68177 жыл бұрын
Barbeque Shrimp is always served with Leidenheimer French bread, ALWAYS
@SS4Xani7 жыл бұрын
Lol. French bread with a German name? That's some cross-cultural culinary cuisine! :D
@brettranatza68177 жыл бұрын
Indeed, but it's a New Orleans staple. A po-boy isn't a po-boy without it.
@ThePayola12311 жыл бұрын
That looks colossally delicious...!!!
@jphilarn4 жыл бұрын
Chef John, I love ya, but that’s not authentic. Glad you made note of it. A few issues: 1. The shrimp should be head on and cooked in the shell. This greatly adds to the flavor as most of The shrimp fat is in the head. We would never add chicken stock. 2. Not any Louisiana hot sauce will do. You need a hotter vinegar based one like Crystal or Tabasco. Not a tomato based hot sauce. 3. And as you said way more butter. Way! 4. Also it’s traditionally served not over white rice, but with a warm, crunchy baguette to dip in the yummy butter sauce. Pascal’s Manale Restaurant on Napoleons street is credited with inventing the dish about 80 years ago. Sorry as a good French Creole boy I had to speak up. Looks like a good dish, but not really New Orleans BBQ shrimp. Still love your vlogs and what you do!
@danielrocha52974 жыл бұрын
Joseph Philastre can’t disagree, but I have friends that “don’t like” shellfish (why we are friends I do not know) and I think this preparation is probably more palatable for them. Truthfully I’ve made this and I absolutely loved Chef John’s version. I want to try it more authentic with shell/head on and New Orleans levels of butter soon, but that will be my own experiment.
@mariestrada50136 жыл бұрын
My mouth just watered doing this tomorrow!!!
@Whispers102810 жыл бұрын
dont use young bay! LOL
@rolandscroggins11 жыл бұрын
Made this for our dinner tonight. Absolutely delicious! This is a keeper recipe and I will fix it over and over again. Love your site and have already shared it with several friends. You inspire!! ~Roland~
@SIRA0638 жыл бұрын
my food wish is to dine in the halls of Valhalla with the Einherjar.
@edgarbloop60717 жыл бұрын
SIRA063 Chade, Magnus.
@dcbrucelee8 жыл бұрын
Very good presentation! Nice! I am going to try this on this weekend.
@ptcclatlptcclatl16835 жыл бұрын
You scared my with the title of BBQ shrimp. I couldn't figure why anyone would BBQ shrimp. That's like BBQ tuna, why?
@KoGi_huskamutes6 жыл бұрын
Hands-down the best recipe
@Vytor0110 жыл бұрын
This is not New Orleans Style BBQ shrimp. About the only thing we use in BBQ Shrimp is A TON of Butter and 2 Tones of black pepper. Very little else! Look up Frank Davis BBQ shrimp for a really good dish! But don't get me wrong, we do have this style, but we don't call it BBQ Shrimp. Sorry.
@discoguru83637 жыл бұрын
He mentions the 14 times butter caveat.
@nickbernardo16 жыл бұрын
I used to work at Pascal’s Manale. That’s the restaurant where New Orleans BBQ Shrimp originates. I used to make the BBQ Shrimp. This is so far from the real BBQ Shrimp. I do love this gentleman’s videos, and have much respect for him and his craft, but this is too far from what real New Orleans BBQ Shrimp is. It’s hard to watch.
@lindapowers49296 жыл бұрын
Plus they should be cooked in the shell and peeled as they're eaten.
@4600norm6 жыл бұрын
Get a grip, dude.
@ammo28491ammo11 жыл бұрын
i love the way he talks ! :D great chef
@CSAAV5047 жыл бұрын
I don't use old bay used Tony's it's the Louisiana way
@GFINHK11 жыл бұрын
Just the kind of video to relax me before bed. nice to have you back Chef John :-)
@2dasimmons5 жыл бұрын
Thank-you for removing that tail before cooking. So many folk like to keep it n. Ewww!
@absalomdraconis5 жыл бұрын
There's a few things where I'll actually eat the tail, but yeah, in normal cases it's _at best_ usable as a handle... and _instead,_ it seems like most folks leave the tail sitting in the sauce, rendering it useless.
@emrafighifari26754 жыл бұрын
Why you don't like it tho? For me it's delicious to keep the tail on
@marc63406 жыл бұрын
I'm SO glad you took the tails off the shrimp! I absolutely hate recipes where they leave the tail on! It makes eating the dish an absolute chore. The only time a tail is acceptable on a shrimp is in shrimp cocktails. Great video, as usual!
@Otx46h7 жыл бұрын
this is torture!!
@Felizia11 жыл бұрын
You are such a happy dude on every video! This dish looks YUM!
@superhamzah858 жыл бұрын
Calling something four inches long "colossal" doesn't usually work out. What she said -_-
@MiniWingZChannel8 жыл бұрын
+ʕ´• ᴥ •`ʔ i think thats the point
@ThePacificFrog11 жыл бұрын
Can't stop salivating.... YUMMY.
@92mindymoo8 жыл бұрын
his voice kinda reminds me of Seth Rogan! lol
@mickypoo46224 жыл бұрын
WOW! You really do show us some moth-watering recipes. That looks sensational.
@CAngel57ful11 жыл бұрын
Ohhhhh, I'm going to have to make it. Looks heavenly!
@ItaloCanadese11 жыл бұрын
This man is a legend. What a dish!
@Angellite197711 жыл бұрын
you are an EXCELLENT teacher
@cassidydonshae3984 жыл бұрын
Delicious!! Great recipe. Even if you over season a lil bit it still comes out great! The best recipe on here for bbq shrimp....for true..