New way of eating chestnuts! few people know this trick to cook chestnuts/without oven

New way of eating chestnuts! few people know this trick to cook chestnuts/without oven
The chestnuts are ready in just a few minutes in the pan, in a quick and easy way
✅️ingredients
500 g of chestnuts 🌰🌰
1 liter of water
1 teaspoon of butter
salt to taste
enjoy your food 😋 ❤️
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#cookingkisy #ASMAR
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[@cookingkisy]

📢Por favor activa la traducción en tu idioma para más información, gracias 🥰

[@c.sanchez1494]

Informacion en español

[@granadagaleapenco8003]

Oonopnoopppooooooopo no lo se ponopoopppo

[@marialuigiaesagono9622]

@@c.sanchez1494 àaaaàaaaaaaaaaaaaaaaaaaaaaaaaàaààaaaaaaà

[@vascosilva573]

@@c.sanchez1494 p

[@bernardlemesle3267]

Oui

[@MagaliParra-xe4yn]

Muchas gracias desde Chile 🇨🇱 con cariño te felicitó por tu novela que te valla muy bien

[@cookingkisy]

Mil gracias

[@mnina1111]

Estaran buenas, no lo discuto, pero una buenas castanas asadas a la manera tradicional ....😋😋 Sin ningun aditivo.

[@anyelayasmelinaramirezsand9570]

Que ricas se ven las castañas muy buena la receta gracias

[@rnoga90]

ما شاء الله تبارك الله تسلم ايدك وصفه رائعه وجميله جدا بالتوفيق والنجاح اتمني يدوم الود

[@sulamitadiacuigomesoliveir260]

Parece muito bom. Vou experimentar

[@saminasdailyroutine4821]

بہت مزے دار عمدہ ریسیپی ہے 👍👌

[@cookingkisy]

😊thanks

[@ioanabolof2978]

MMM... que buena pinta tienen ❤😊

[@MuktasCookhouse]

Nice sharing ❤️❤️❤️ yummy

[@cookingkisy]

Thanks

[@kostasl1554]

BRAVO VERY GOOD VIDEO FROM THESSALONIKI TO GREECE 🇬🇷❤️

[@cookingkisy]

Thanks

[@heliomuraro8685]

Legal. Eu comprei dois potes dessa castanha e não sabia como fazer. Parabéns.

[@gailrichardson562]

I have always boiled the chestnuts, makes the skins soft to peel plus you can check for bad ones. I am certainly going to try next time with the butter. Looks delicious. Mmmmmm

[@salemolaimat7310]

مرحبا انا من عمان /الاردن شكرا جزيلا طريقة اسهل من الشوي وانظف واسرع والذ 😊😊🤗😍ممنونتك

[@saraamundarain47]

Que forma genial de preparar las castañas!! Gracias

[@cookingkisy]

Gracias

[@user-rj9xd6uv5n]

А почему вы считаете что это новинка ещё с давних пор наши бабушки делали также и этот способ очень удобный приятного вам аппетита

[@fatmahocaoglu4520]

Cok farkli bir pisirme deneyecegim.Elinize saglik. Turkiye(Giresun) sevgiler

[@anverh7488]

Fantastic. My wife did what you have explained and it is Amazing. Easy to peel and delicious to eat. THANK YOU❤

[@khabarbriss6783]

Gracias por compartir

[@cookingkisy]

🙂

[@user-gj1xl4wo5x]

Gracias a la receta! Probaré a este camino, muy interesante! Saludos desde Bulgaria!

[@FERNANDOBENITEZCOACH]

Me encanta!!!!

[@davidfilipe-carrola9122]

Pas mal cette recette des châtaignes et rapide à faire 👍😃

[@sousamanuel7030]

Já e uma receita muito antiga do norte de portugal,trás os montes😅

[@lindado3274]

Very good, look yummy, Thank so much... 👍❤❤🇦🇺

[@leilaleila1752]

Ils ont l'air délicieux merci 😘

[@maitezai]

Las haré haber si me quedan bien

[@txirukatxiruka4030]

A me gustan recién recogidas les hago un corte y quedan deliciosas y crujientes.

[@cheche174]

I will definitely try this

[@shekley]

Gracias amigo... de Belga.

[@cookingkisy]

Saludos

[@AngelShona1]

Im going to try this. I like chestnuts but always roasted them. This seems better. Xx

[@josecortesmartinez397]

Tienen buen aspecto tienen que estar buenas los que tenemos tension arterial alta solo cocidas sin sal y sin mantequilla .Gracias

[@m.khanlodhi]

👍👍👍. Thanks for shearing Now I eat more chestnut very easily 😊 .fully watch and like 👍 🇨🇦

[@cookingkisy]

Thank you so much 🙂

[@user-cy5pt3ql4u]

زوين تبارك الله عليك

[@gabrielaa.jimenez9914]

Love the idea to make them this way....thank you

[@majodeleuze7274]

❤ Bonne recette, bonne idée de les bouillir un peu avant de les griller, elle doivent être plus tendres ! Bonne année en bonne santé depuis Libreville !

[@robertocaputi9581]

Super bravi❤

[@angelesgarcianadales2748]

Yo prefiero asadas en.leña gracias por el video

[@Vischan552]

Благодарю за рецепты. Смотрим г. Луганск

[@meriembelkacem9806]

Merci ❤❤❤. France

[@RosetteVilain28]

Miam miam miam 👏👍☀️🖐️🐈🐱🌹

[@CIRO419]

Bravo to je to.

[@user-fo7rc2lm1u]

c'est à ne pas croire...! je ne suis jamais arrivée a ce résultat. c'est nouveau cette façon, peut-être va t-elle me faire réussir ! M E R C I

[@sabihabalci6383]

Kestaneyi böyle pişirmeyi bilmiyordum. İlk fırsatta deneyeceğim. 😊

[@elenahigueras8586]

Se ven muy bien las pienso hacerlas cracias😋👍

[@adilpasasenedzade9348]

Super

[@worldcooking]

Great video!

[@cookingkisy]

Thank you

[@user-nq3ti5es3u]

Τελεια❤😂🎉❤❤

[@ivobuelens]

Top 👍 obrigada 😍👋

[@cookingkisy]

Obrigada

[@lendes7886]

💯😋 sin duda

[@DimitrijeLukic]

Espectacular ❤

[@cookingkisy]

😊

[@mariaceu7390]

Boa tarde obrigada pela receita vou experimentar depois digo se ficaram boas, como essas!!!❤🧡💚💙💯

[@mariapultronaggio698]

Ciao debbo provare questa ricetta Grazie❤

[@cookingkisy]

Ciao 😍👋

[@suraiya7664]

Thank you very much very easy.

[@cookingkisy]

Thank you

[@gustavo9788]

Aqui en Canarias se guisan con anis estrellado o matahuga y quedan sabrosas..... perodonde esten azadas ....

[@halilbey1800]

Güzel oldu

[@lalegasha3891]

By frying the covers, it is waste of butter. Why not to remove the cover and then fry. Makes sense 👍

[@nanahusain1033]

طريقة رائعة وسهلة تعلمتها شكرا لكم

[@guillermoleal6878]

En Galicia las castañas se cuecen con hinojo para darles un sabor anisado..!!

[@faustominuzzo9263]

Grazie!!! Fausto (Italia(

[@seldamirgi2390]

bravo ! if you want it delicious you should boil it in salty water ..salt makes it sweety...roasting in butter maybe adds another beautiful taste but for me it is unnecessarry ...

[@fofostoila4633]

Very hood😍😍😍😍

[@eddakouchfatima8573]

سلام 🥀👍🔔🙊🥀

[@gabriellaombra5288]

Ottimo ! Grazie

[@user-uu6cl3xy1g]

THANKS FOR YOUR RECIPE. SHOULD WE USE OIL INSTEAD OF BUTTER WHICH IS HEALTHIER?

[@adilaptes9066]

💯💯💯👏👏👏

[@petarkukorov8975]

здравей , 😘🥰💞🌹🍀,🌰👍

[@francescoricci9421]

Da noi si chiamano BALLOCCIORI, è una vita che si fanno anche cosi!!!!😊 non me ne vogliate male!!!

[@sofradatuzumuzolsun7087]

Güzel 🎉

[@rubajeyam8082]

Super bonne idée

[@cookingkisy]

Merci 😊

[@botman5583]

Bravi: avete scoperto le castagne lesse! Oggi io vi suggerisco un'altra scoperta straordinariamente innovativa: la patata lessa! 😂😂🤣🤣

[@ramonta3]

TIEMPO Y agua malgastada, le haces una pequeña muesca a la castaña, enciendes una hoguera con leña o en una barbacoa una sarten agujereada y en 15 minutos aprx. listas y con buen sabor

[@salemolaimat7310]

هذه احدى طرق طهي الاكستنا شكرا لك

[@VCBetty2010]

Ficam como as batatas, até o ponto da manteiga. Não é segredo. Já se sabia na Idade Média onde eram exactamente usadas como acompanhamento antes dos Portugueses introduzirem as Batatas na Europa.

[@janmekel1654]

Ďakujem,akurát mám ich doma.😁🖐️

[@tatianakopytova706]

Этот рецепт уже появился в Ютубе.Ничего нового.Но очень вкусно.

[@cookingarabe8315]

Merci beaucoup pour tes beaux recettes 👌😍 bon chance amie 😍

[@cookingkisy]

🤩

[@estherturull8082]

😋😋😋

[@silvanacampitelli6165]

Grazie mille

[@joserubio6993]

Muy bien echo nunca abia visto cosa tan bien

[@eduardacastro5643]

Minha mãe fazia um corte adicionada sal e colocava na panela pressão e depois colocava no forno....ficavam macias e crocantes por fora...

[@cookingkisy]

Thanks for sharing your mom's brand with us

[@orucreis3219]

Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..

[@cookingkisy]

Thanks

[@draganradosavljevic9200]

Bravo za postupak!!!!!!

[@aduveloso9153]

😋

[@elissaroubi7427]

MERCI 👍👏👏🇲🇫

[@cookingkisy]

😊🌻

[@paulstemmet2626]

Looks great but in Murcia we get them in packets in the supermarkets and although i do them the same with the cut no salt and then boil them 20 odd minutes most don’t open like yours does and the inner skin is also not as easy to remove, could this be they are selling old stock?

[@faydaalqut6333]

👏👏👏

[@cookingkisy]

😊

[@elenistamatakis9246]

Oh ,wow thank you

[@yurdaguloz369]

Magnezyum ve Fosfor kaynama anında suya karıştı.. Posası da bize kaldı

[@evaggeliatzouvara9013]

Καλημέρα👍👍👍👍👍🇬🇷

[@cookingkisy]

👋👋

[@user-qg8vz2pq9y]

Το τέλειο ψήσιμο γειά στα χέρια σου

[@TheAnaxuxu]

Adicione o sal e junte uma folha de louro para cozer...depois completa o processamento

[@CarmenSanchez-pk4pg]

Yo siempre las hice así pero sin freirlas,al guisarlas le ponía anís en grano

[@mickaela4249]

😋😋😋😋🤩

[@cookingkisy]

😊

[@mickaela4249]

@@cookingkisy 🤩🤩

[@user-ku1qv8tx1o]

Интересно

[@emeltarik2151]

Yemek bir kültür, bir alışkanlık, bu yönten bize göre değil.

[@cigdemkarakoyun2202]

Yöntem güzel ama tuz yerine şeker atılır öyle deneyin derim

[@giotagiotvlt9970]

👌👌👌

[@cookingkisy]

😊

[@silvanacampitelli6165]

❤😊

[@mymd1281]

湯がいた時点で出来上がり ↑ 我が家のレシピでした

[@edoardo3671]

Ma lo sai che c'è un attrezzo con i denti per tagliare le castagne..si fa meno fatica..ciao sono super buone e mi piacciono tanto❤

[@user-hv3ii7yi2w]

Kur paska ndryshu menyra e te ngrenit😅😅

[@cemilebaki7619]

👍

[@sabriguler6401]

Hi iam Turksh We Cook kestane ( kisy) for 200 hundred years

[@estrellaantares8035]

Yo las hago como de toda la vida, rajadas y a una sartén con agujeros

[@christianerollin6788]

Je fais plus simple … Je fais une entaille dans le marron … je les met dans la poêle, j’ajoute de l’eau …. Je couvre …Surveille en permanence la cuisson avec un pic en bois … et en fin de cuisson … je laisse griller un peu la peau … j’ai plus le souvenir du temps de cuisson … je pense une bonne demie heure 😋