New way of eating chestnuts! few people know this trick to cook chestnuts/without oven

[@cookingkisy]

📢Por favor activa la traducción en tu idioma para más información, gracias 🥰

[@c.sanchez1494]

Informacion en español

[@granadagaleapenco8003]

Oonopnoopppooooooopo no lo se ponopoopppo

[@marialuigiaesagono9622]

@@c.sanchez1494 àaaaàaaaaaaaaaaaaaaaaaaaaaaaaàaààaaaaaaà

[@vascosilva573]

@@c.sanchez1494 p

[@bernardlemesle3267]

Oui

[@mnina1111]

Estaran buenas, no lo discuto, pero una buenas castanas asadas a la manera tradicional ....😋😋 Sin ningun aditivo.

[@anyelayasmelinaramirezsand9570]

Que ricas se ven las castañas muy buena la receta gracias

[@kostasl1554]

BRAVO VERY GOOD VIDEO FROM THESSALONIKI TO GREECE 🇬🇷❤️

[@cookingkisy]

Thanks

[@IoleLai]

Bravissima complimentoni le farò senz'altro noi andiamo matti per le castagne ❤❤❤🎉🎉🎉

[@MuktasCookhouse]

Nice sharing ❤️❤️❤️ yummy

[@cookingkisy]

Thanks

[@MagaliParra-xe4yn]

Muchas gracias desde Chile 🇨🇱 con cariño te felicitó por tu novela que te valla muy bien

[@cookingkisy]

Mil gracias

[@Vischan552]

Благодарю за рецепты. Смотрим г. Луганск

[@anverh7488]

Fantastic. My wife did what you have explained and it is Amazing. Easy to peel and delicious to eat. THANK YOU❤

[@txirukatxiruka4030]

A me gustan recién recogidas les hago un corte y quedan deliciosas y crujientes.

[@sousamanuel7030]

Já e uma receita muito antiga do norte de portugal,trás os montes😅

[@gailrichardson562]

I have always boiled the chestnuts, makes the skins soft to peel plus you can check for bad ones. I am certainly going to try next time with the butter. Looks delicious. Mmmmmm

[@khabarbriss6783]

Gracias por compartir

[@cookingkisy]

🙂

[@sabihabalci6383]

Kestaneyi böyle pişirmeyi bilmiyordum. İlk fırsatta deneyeceğim. 😊

[@leilaleila1752]

Ils ont l'air délicieux merci 😘

[@robertocaputi9581]

Super bravi❤

[@mariapultronaggio698]

Ciao debbo provare questa ricetta Grazie❤

[@cookingkisy]

Ciao 😍👋

[@saraamundarain47]

Que forma genial de preparar las castañas!! Gracias

[@cookingkisy]

Gracias

[@ВикторОганесян-ш3в]

А почему вы считаете что это новинка ещё с давних пор наши бабушки делали также и этот способ очень удобный приятного вам аппетита

[@shekley]

Gracias amigo... de Belga.

[@cookingkisy]

Saludos

[@gabrielaa.jimenez9914]

Love the idea to make them this way....thank you

[@majodeleuze7274]

❤ Bonne recette, bonne idée de les bouillir un peu avant de les griller, elle doivent être plus tendres ! Bonne année en bonne santé depuis Libreville !

[@davidfilipe-carrola9122]

Pas mal cette recette des châtaignes et rapide à faire 👍😃

[@angelesgarcianadales2748]

Yo prefiero asadas en.leña gracias por el video

[@saminasdailyroutine4821]

بہت مزے دار عمدہ ریسیپی ہے 👍👌

[@cookingkisy]

😊thanks

[@cheche174]

I will definitely try this

[@ColetteMartin-r8k]

c'est à ne pas croire...! je ne suis jamais arrivée a ce résultat. c'est nouveau cette façon, peut-être va t-elle me faire réussir ! M E R C I

[@sulamitadiacuigomesoliveir260]

Parece muito bom. Vou experimentar

[@ПетърИванов-ю9й]

Gracias a la receta! Probaré a este camino, muy interesante! Saludos desde Bulgaria!

[@AngelShona1]

Im going to try this. I like chestnuts but always roasted them. This seems better. Xx

[@meriembelkacem9806]

Merci ❤❤❤. France

[@gustavo9788]

Aqui en Canarias se guisan con anis estrellado o matahuga y quedan sabrosas..... perodonde esten azadas ....

[@TakoLortkipanidze]

Gamarjobat tkven superebi xaaart dişi madloba

[@RosetteVilain28]

Miam miam miam 👏👍☀️🖐️🐈🐱🌹

[@Αναστασια-ι2σ]

Τελεια❤😂🎉❤❤

[@guillermoleal6878]

En Galicia las castañas se cuecen con hinojo para darles un sabor anisado..!!

[@fatmahocaoglu4520]

Cok farkli bir pisirme deneyecegim.Elinize saglik. Turkiye(Giresun) sevgiler

[@faustominuzzo9263]

Grazie!!! Fausto (Italia(

[@petarkukorov8975]

здравей , 😘🥰💞🌹🍀,🌰👍

[@lalegasha3891]

By frying the covers, it is waste of butter. Why not to remove the cover and then fry. Makes sense 👍

[@elenahigueras8586]

Se ven muy bien las pienso hacerlas cracias😋👍

[@suraiya7664]

Thank you very much very easy.

[@cookingkisy]

Thank you

[@tatianakopytova706]

Этот рецепт уже появился в Ютубе.Ничего нового.Но очень вкусно.

[@m.khanlodhi]

👍👍👍. Thanks for shearing Now I eat more chestnut very easily 😊 .fully watch and like 👍 🇨🇦

[@cookingkisy]

Thank you so much 🙂

[@heliomuraro8685]

Legal. Eu comprei dois potes dessa castanha e não sabia como fazer. Parabéns.

[@ioanabolof2978]

MMM... que buena pinta tienen ❤😊

[@ramonta3]

TIEMPO Y agua malgastada, le haces una pequeña muesca a la castaña, enciendes una hoguera con leña o en una barbacoa una sarten agujereada y en 15 minutos aprx. listas y con buen sabor

[@salemolaimat7310]

هذه احدى طرق طهي الاكستنا شكرا لك

[@Michail-z7p]

THANKS FOR YOUR RECIPE. SHOULD WE USE OIL INSTEAD OF BUTTER WHICH IS HEALTHIER?

[@lindado3274]

Very good, look yummy, Thank so much... 👍❤❤🇦🇺

[@FERNANDOBENITEZCOACH]

Me encanta!!!!

[@maitezai]

Las haré haber si me quedan bien

[@janmekel1654]

Ďakujem,akurát mám ich doma.😁🖐️

[@seldamirgi2390]

bravo ! if you want it delicious you should boil it in salty water ..salt makes it sweety...roasting in butter maybe adds another beautiful taste but for me it is unnecessarry ...

[@Xsfgjjkkkk]

Bravo to je to.

[@joserubio6993]

Muy bien echo nunca abia visto cosa tan bien

[@rnoga90]

ما شاء الله تبارك الله تسلم ايدك وصفه رائعه وجميله جدا بالتوفيق والنجاح اتمني يدوم الود

[@evaggeliatzouvara9013]

Καλημέρα👍👍👍👍👍🇬🇷

[@cookingkisy]

👋👋

[@السلامعليكم-س7ك]

زوين تبارك الله عليك

[@VitalityMassage]

1. Don't cook on synthetic surfaces. Use an iron pan. 2. Don't eat dairy foods. Use Coconut oil. 3. Don't use a rubber spatula on a hot synthetic surface. lol. Use a wood or metal one.

[@cookingarabe8315]

Merci beaucoup pour tes beaux recettes 👌😍 bon chance amie 😍

[@cookingkisy]

🤩

[@francescoricci9421]

Da noi si chiamano BALLOCCIORI, è una vita che si fanno anche cosi!!!!😊 non me ne vogliate male!!!

[@mariaceu7390]

Boa tarde obrigada pela receita vou experimentar depois digo se ficaram boas, como essas!!!❤🧡💚💙💯

[@salemolaimat7310]

مرحبا انا من عمان /الاردن شكرا جزيلا طريقة اسهل من الشوي وانظف واسرع والذ 😊😊🤗😍ممنونتك

[@eduardacastro5643]

Minha mãe fazia um corte adicionada sal e colocava na panela pressão e depois colocava no forno....ficavam macias e crocantes por fora...

[@cookingkisy]

Thanks for sharing your mom's brand with us

[@paulstemmet2626]

Looks great but in Murcia we get them in packets in the supermarkets and although i do them the same with the cut no salt and then boil them 20 odd minutes most don’t open like yours does and the inner skin is also not as easy to remove, could this be they are selling old stock?

[@romolinascussel3658]

Ricetta bella grazie❤🎉

[@lendes7886]

💯😋 sin duda

[@VCBetty2010]

Ficam como as batatas, até o ponto da manteiga. Não é segredo. Já se sabia na Idade Média onde eram exactamente usadas como acompanhamento antes dos Portugueses introduzirem as Batatas na Europa.

[@Elhan_Mamedov]

Я это знаю с десяти лет, а мне уже 56 лет. Мама так делала

[@fofostoila4633]

Very hood😍😍😍😍

[@orucreis3219]

Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..

[@cookingkisy]

Thanks

[@draganradosavljevic9200]

Bravo za postupak!!!!!!

[@gabriellaombra5288]

Ottimo ! Grazie

[@halilbey1800]

Güzel oldu

[@mymd1281]

湯がいた時点で出来上がり ↑ 我が家のレシピでした

[@sabriguler6401]

Hi iam Turksh We Cook kestane ( kisy) for 200 hundred years

[@ivobuelens]

Top 👍 obrigada 😍👋

[@cookingkisy]

Obrigada

[@worldcooking]

Great video!

[@cookingkisy]

Thank you

[@DimitrijeLukic]

Espectacular ❤

[@cookingkisy]

😊

[@botman5583]

Bravi: avete scoperto le castagne lesse! Oggi io vi suggerisco un'altra scoperta straordinariamente innovativa: la patata lessa! 😂😂🤣🤣

[@rubajeyam8082]

Super bonne idée

[@cookingkisy]

Merci 😊

[@estrellaantares8035]

Yo las hago como de toda la vida, rajadas y a una sartén con agujeros

[@alexanon3336]

Никогда не ел каштаны! Кто ел, как, вкусно?

[@ioanabolof2978]

Son muy saludables ❤

[@christianerollin6788]

Je fais plus simple … Je fais une entaille dans le marron … je les met dans la poêle, j’ajoute de l’eau …. Je couvre …Surveille en permanence la cuisson avec un pic en bois … et en fin de cuisson … je laisse griller un peu la peau … j’ai plus le souvenir du temps de cuisson … je pense une bonne demie heure 😋

[@emeltarik2151]

Yemek bir kültür, bir alışkanlık, bu yönten bize göre değil.

[@eddakouchfatima8573]

سلام 🥀👍🔔🙊🥀

[@edoardo3671]

Ma lo sai che c'è un attrezzo con i denti per tagliare le castagne..si fa meno fatica..ciao sono super buone e mi piacciono tanto❤

[@yurdaguloz369]

Magnezyum ve Fosfor kaynama anında suya karıştı.. Posası da bize kaldı

[@josecortesmartinez397]

Tienen buen aspecto tienen que estar buenas los que tenemos tension arterial alta solo cocidas sin sal y sin mantequilla .Gracias

[@CarmenSanchez-pk4pg]

Yo siempre las hice así pero sin freirlas,al guisarlas le ponía anís en grano

[@adilaptes9066]

💯💯💯👏👏👏

[@cigdemkarakoyun2202]

Yöntem güzel ama tuz yerine şeker atılır öyle deneyin derim

[@mariealungu3801]

❤😋😋😋😍

[@maryanguiano8013]

Se pueden comer crudas?

[@ggggg6881]

No jajaja

[@ddup]

C'est possible !

[@silvanacampitelli6165]

Grazie mille

[@elenistamatakis9246]

Oh ,wow thank you

[@sofradatuzumuzolsun7087]

Güzel 🎉

[@ВалерьянЕникеев]

Лучше свежее сало ,с перчиком и солью..+ отварной картофель и С2Н5ОН...😋

[@elissaroubi7427]

MERCI 👍👏👏🇲🇫

[@cookingkisy]

😊🌻

[@reyhanenezereliyeva8427]

Super

[@cookingkisy]

Thanks 😊

[@epouse-x]

Bonjour. Quand les châtaignes nagent à la surface de l’eau, généralement il y a un vers dedans.

[@silvanacampitelli6165]

❤😊

[@mickaela4249]

😋😋😋😋🤩

[@cookingkisy]

😊

[@mickaela4249]

@@cookingkisy 🤩🤩