Thank God someone's talking about it..we still don't cook vegetables with onion or garlic...
@NarendraKv3 жыл бұрын
Abhijit, there are lot of states where groundnut oil is the staple. In Central and South India , millets are a staple. It is more widely eaten than rice. Rice is a staple only since the last 3 decades after the government started giving low cost rice in PDS.
@sharmishthamukherjee98204 жыл бұрын
In erstwhile east bengal,there is distinct difference between the veg and non veg food.Our windows used to cook thousands of varieties of foods without using onion, garlic even ginger in it .Foods were not only superior in taste but healthy also.My granny used to cook water hyacinth also.
@kanikahasija35374 жыл бұрын
🙋 Being Sindhi Punjabi I hate tomatoes in my vegetables and daals. For that I had been dissed in whole of my family.
@u4ious4 жыл бұрын
Thanks Abhijit Bhai ...You are one of the most intelligent analyst and extremely brilliant and articulate personality with unbelievable historical knowledge. I loved your take one Paneerarism. Being a foodie myself ...got to learn lot. God bless will definitely try to make that mutton yakhni
@RavinderSingh-wb4pp4 жыл бұрын
He is very knowledgeable person tu listen for indian youth, very informative about lot of subjects🙏🙏
@savin19994 жыл бұрын
Paneer is overrated. There are a lot of other stuff in veg which non-veg people are unaware of.
@kanikahasija35374 жыл бұрын
Overrated or not I still love paneer. I hate jackfruit which is a new norm in veg cuisine. It's about taste and preference.
@tapanrob993 жыл бұрын
@@kanikahasija3537 not true East me paneer se zyada jackfruit ka chalan hai aur ye koi new trend nahi hai.
@SamDy993 жыл бұрын
Eat mutton. It's Better
@rexxbailey27643 жыл бұрын
VERY FREAKING TRUE !! PANEER IS A USELESS HOAX , BUT THEN AGAIN INDIANS ALWAYS LOVED FOLLOWING THEIR HOAXES ANYWAYS. :-/
@rutvikrs3 жыл бұрын
@@SamDy99 damn real knee slapper here. Oh my such comedic genius.
@lakshmiram79774 жыл бұрын
True there was no Garam Masala, onion or garlic in Tamil Brahmin cooking still taste is good. I have used Garam Masala after marriage for making North side of India's cooking.My childhood time my parents used find Garam masala as a spice for Non veg cooking. We used Garam Masala only.for Briyani.
@rays28024 жыл бұрын
the Ghee and Jesus Christ story was THE blasphemy!! And Im liking it :)
@Neeraj_0134 жыл бұрын
This brown thing left when ghee is prepared. Is so yummy... Used in Uttarakhand too
@sabalsneh93153 жыл бұрын
Yah!!
@deepakshandilya55282 жыл бұрын
Agree, grainy texture Hota h.
@ShriPLaK Жыл бұрын
Yak kitna ganda lagta h vo
@rays28024 жыл бұрын
Thank you Abhijeet Iyer Mitra. Awesome work!
@rajivkrishnatr4 жыл бұрын
16:00 thank for the unique insight.
@lakshmiram79774 жыл бұрын
Fresh Cow milk, buffalow milk, are good and ghee from these. And curd and butter milk. Now most of the dishes people cook with curd. In olden days very few dish with curd. Curd should be taken raw cooking curd should be avoided aauch as possible
@SamDy993 жыл бұрын
Ghee and butter was is and will never be GOOD . It creates obesity and heart disease . So north and north westeners should STOP glorifying it
@user-sk8xn3pd1v2 жыл бұрын
@@SamDy99 you are absolutely wrong. Ghee is the best fats there are, saturated fats are the best. Vegetable oils, edible oils, seed oils whatever term you wish to use, are the most unstable fats and Infact the leading factor of cancer in the world today. Stop with your nonsense and come to senses.
@fordlab224 жыл бұрын
Potatoes came from Portugal I think. Btw, this video is a nice break from your regular subject s.
@natalkumar61323 жыл бұрын
Peru .
@shubhavida69613 жыл бұрын
I eat no onion garlic since my childhood and food is great. I am averted to it if I have it outdoors.. Also I might just start recording my mom cooking
@kishorjamatkar94364 жыл бұрын
Brilliant absolutely
@KameshwarChoppella3 жыл бұрын
Great talk on an super important topic
@mahendrasharma66154 жыл бұрын
Can someone please tell what is the meaning of 'Dalerian' which he has mentioned at 28:58 ?
@mahendrasharma66154 жыл бұрын
@@ranitbiswas680 Oh, I see. Thank you for letting me know :)
@shilajitchowdhury28004 жыл бұрын
VERY TRUE....modern ideas are removing improvisations..causing much generalisation to the food.....
@pabitraranjan6754 жыл бұрын
Superbly described
@vinayakzanjad78943 жыл бұрын
I had anger issue when I saw chees on dosa
@boejiden15243 жыл бұрын
GHEE & JESUS WAS HILARIOUS
@himanshupandey014 жыл бұрын
Uniquely I too hate this obsession with PANEER . I used to be ina travelling job and suffered a lot in North india. I was kind of starving for Bhagiis. I belong to Chattisgarh , we still have lot of bhajiis used in our diet. Don't know how long will this exists before we convert yourself to punjabi . Our restaurants have almost forgotten local cusines.
@himanshupandey014 жыл бұрын
@N M Great , thanks for understanding, very few understand this pain. Also if you travel inside just few year back, you would have got different mugodas, and a different kind of lemon tea was prevelant, much before it became know else where , but know its all same cutting . :(
@vishypai75543 жыл бұрын
My own memorable of great food is at the Langar at Gurudwara Guru Gobind Singh Ji on Manali-Mandi route. It was just rice, dal and rajma. Both dal and rajma seemed to be very lightly spiced, but it was so delicious. Similar experience iRaghavendra Swami math in Mantralaya in Andra Pradesh- just rice and saaru (like rasam). More delicious and satisfying than any restaurant food.
@arshichawla12313 жыл бұрын
Very nice talk.... Really a different view
@manassurya20193 жыл бұрын
I still have no idea what dishes were there in Tamil Nadu 1000 years ago. There is very little record or recipes from that era.
@nilanjangupta7633 жыл бұрын
Manasollasa by Someshvara does give info on the recipes of South.
@ringoman084 жыл бұрын
27:53 bio diversity = jaiv vividhata
@amartypatro43004 жыл бұрын
I use to blv that #AbhijeetIyerMitra is only #WarStrategist
@rohandesai83694 жыл бұрын
Paneer ha bhai ha absolutely , finally someone spoke , a friend of mine has a handle "anti.paneer"
@vishypai75543 жыл бұрын
Loved the rant on Paneer, 😂😂
@ravodedra22263 жыл бұрын
Not besan in West Bajra and Jowar are the main carbohydrates.
@RavinderSingh-wb4pp4 жыл бұрын
His tonal quality is like sambit patra sometime😂😂😂
@rays28024 жыл бұрын
You're right!! You may see them together fighting over Roshogolla :)
@yushpi4 жыл бұрын
What about this carbohydrates vs fat suggestions fitness experts give who ask you to cut one among these two completely?
@rrmmao4 жыл бұрын
Vested interests by companies. Propaganda
@aarenmohite58444 жыл бұрын
Fats are good, carbs are bad
@debayanbasu89644 жыл бұрын
That Christ & ghee relation was not that convincing.. I googled it as well but got nothing...
@longratloa32224 жыл бұрын
This fellow is half baked pretending to be knowledgeable. I wonder if he is even a true Hindu. Check his derogatory comments on odisha konark temple. Any true Hindu would know we were also the land of kamasutra. He just has a big mouth and sometimes correct research on other topics(not food though) and eloquent so people have started listening.
@rexxbailey27643 жыл бұрын
LOLS WELL DATS TRUE ABOUT HIM !! LOL... BUT INDIANS NEVER ACTUALLY GAVE A SHIT BOUT ACTUAL CONTENT , AS LONG AS SOMEONE IS YAMMERING ELOQUENTLY IN ENGLISH , THEY THINK ITS GOOD. ANOTHER MANIFESTATION OF THEIR TYPICAL MEDIOCRITY LADEN ONION, GARLIC HABIT BASICALLY . DATS WAT ! LOL.