New York Cheesecake! Beginners recipe, Simple & Delicious.

How to make a delicious, New York Cheesecake, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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[@asa-punkatsouthvinland7145]

His voice is like the comfort of a Sunday at the grandparents house as a child.

[@JohnKirkwoodProFoodHomemade]

He thanks you very much 😉.thanks for watching my friend ❤️ much appreciated.

[@isabeauskorski9961]

I said similar several months ago…soothing to listen to, and appreciate that there isn’t any annoying background music like too many KZbinrs do.

[@asa-punkatsouthvinland7145]

@@JohnKirkwoodProFoodHomemade let him know he is most welcome

[@asa-punkatsouthvinland7145]

@@isabeauskorski9961 I think at one point I had said he reminded me of the voice of Winnie-the-Pooh which was very cool

[@coreymerrill3257]

He sounds like scottish Winnie the poo and needs to be offered a voice acting job as such.

[@gkennedy2998]

New Yorker here: you did beautifully, John! Cheesecake is not an easy recipe to follow but you "nailed it". Just FYI: my mom would add a bit of grated lemon rind to the batter for more lemony flavor. I salute you, Sir.

[@JohnKirkwoodProFoodHomemade]

High praise indeed, thank you GK.

[@MakoRuu]

I'm almost 40, and I want John to read me bedtime stories. He sounds like Winnie the Pooh and I love him.

[@JohnKirkwoodProFoodHomemade]

Aww, Thanks Mako, much appreciated, my friend 👍 ❤️.

[@Cerceify]

I worked for an airline company years ago and flew Dallas to N.Y.C. on a regular basis. I told the caterers at Kennedy how I loved their Cheesecake. The next week, on arrival, they gave me a huge New York Cheese cake! It freezes well and I took it home and flew to my parents with some also. Delicious.

[@JohnKirkwoodProFoodHomemade]

Brilliant thanks for watching C, much appreciated 👍.

[@reikiwithcary2682]

Yea! This JUST HOW WE DO IT! Here on Long Island, my Mom had another rule for making NY cheesecake... no dancing with heavy stomping in the kitchen when the cake is in the oven and cooling! Ma knew best- even Pop knew to walk lightly! Glad that you enjoyed our NY Cheesecake!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching RWC, I just banned everyone from the kitchen all together, since there was only me and our cat 🐈 Toby in the house, it wasn't difficult, did get some funny looks from him tho🤣😅. Thanks for watching my friend ❤️ much appreciated.

[@jamescaron6465]

I’ve been making cheesecake for quite a long time and you really nailed it. My recipe is a little bit different but it’s still pretty much the same thing. I’ve never used digestive biscuits before only graham crackers, but I can see where they would work. And here in the United States that cake pan is called a springform pan. You are absolutely correct as to why you add each ingredient individually and whisk it in because if you don’t, you run the risk of unincorporated ingredients or a very grainy cake and believe me, it’s not very good when that happens And FYI I make the same sauce but with blueberries because well they’re my favorite.

[@JohnKirkwoodProFoodHomemade]

It's a 200ml / 8in. Thanks for watching my friend ❤️ much appreciated.

[@TheJohn93226]

You're a wizard in the kitchen, John, and I love all of your dishes 🥰❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Cheese making video recipe, Ricotta Cheese, Made easy at Home profoodhomemade.com/ricotta/

[@beverlyfields8932]

Beautiful cheesecake. One small suggestion is to make it a day ahead and refrigerate overnight. They are best served cold.

[@JohnKirkwoodProFoodHomemade]

Totally agree, thanks for watching my friend ❤️ much appreciated.

[@Alicia652]

That looks delicious! New York Cheesecake is one of my very favorite desserts! Once again, John, you knocked it out of the park!

[@JohnKirkwoodProFoodHomemade]

Thanks again Alicia. Much appreciated ❤️.

[@tomo9224]

The potato masher suggestion is genius!

[@paulhammons7077]

Multi Tasker

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend ❤️ much appreciated. Necessity is the mother of invention 😉😄

[@ashby7m]

Now I want to eat cheesecake

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@plushpuppy187]

Nicely done John! Next time, try making it with some of your homemade cream cheese. It's the reason I started making cream cheese a number of years ago so I could control how dry I let it get. Back home we can get Philly in brick from. The soft is way too soft here. Downright liquid at times. While able to make the cheesecakes, and no one here had any comparison, it was acceptable. The first time I made one with the homemade cream cheese and served it, it got rave reviews. (And orders for several! ) I usually make Chicago-style cheesecakes which are heavy on the cream cheese; Key Lime, Grand Marnier and Chocolate, Kalusha...and whatever else sounds good. A baker friend convinced me a water bath is not always necessary. He told me when the baking time was at an end, turn off the oven, crack the door and put a wooden spoon in the crack to hold the door open. Allow the cheesecake to cool down with the oven. Once it has cooled, take it from the oven, loosen from the tin, and let it completely cool. Then refrigerate. (This helps to prevent the cracks on the top.) Also, moisture is the devil with cheesecakes...which is why they always were in boxes from the bakery. Impossible to find, so I usually take sheets of kitchen roll and stretch it over the top of the tin and rubber band it around. Then a shower cap over the top. After a few days (if the cake lasts that long!) just replace the kitchen roll for dry. Ah...feel the need to make a cheesecake!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, I'll read it all when I have time 😉.

[@pinkshamrock5590]

WOW. You are a professional! I cannot believe this was your first try! You are a joy to watch and listen to. May you continue to do this for years to come.

[@JohnKirkwoodProFoodHomemade]

Oh I have made other cheesecakes, but never a New York one. Was very pleased with the result Pink. Thanks for watching my friend ❤️ much appreciated.

[@GG.098]

I love cheese cake!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@barrymillar2143]

I made this today. Ooooh man. This was lovely. So easy to follow under the masters clear instructions. It tasted lovely. And yes better than a supermarket mass produced one. Only one thing. Mine after cooking times and leaving in oven was a slightly bit not as firm as I hoped. But ….after chilling in fridge it came good. And tasted delicious. As John said. Top man John. Another gem. Thank you. Big thumbs up here. God bless you John

[@JohnKirkwoodProFoodHomemade]

Cheers, Barry. Hopefully it'll be better next time. Thanks for watching my friend ❤️ much appreciated.

[@carol3827]

I found your channel a few days ago, and I can't stop watching anymore! Such an inspiration.

[@JohnKirkwoodProFoodHomemade]

Very kind Carolina. Thanks for watching my friend ❤️ much appreciated.

[@Elizabeth-ju5dy]

Mu guess is that where a lot of baked cheesecakes develop an unsightly crack in the top, your method of mixing by hand and the long, slow cooling in the oven were very good directions. Looks beautiful John!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@lieuwina]

It looks good and delicious John. Thank you for sharing.

[@coreymerrill3257]

John ,get yourself the culinary institute of America cook book if you want amazing tried and true recipes . It's not something the average cook has much use for ,but you are no average cook, you are a true chef and I see this clearly .

[@JohnKirkwoodProFoodHomemade]

I'll certainly check it out Corey thanks for the info. Thanks again for watching my friend ❤️ much appreciated.

[@coreymerrill3257]

@@JohnKirkwoodProFoodHomemadeit's absolutly my pleasure !

[@bebejohnston]

That looked amazing you make it look so easy ❤

[@wm5113]

Looks absolutely delicious John. Definitely going to give that a try.

[@repentnow1720]

OK John - threw this together (just put it in the oven!); my wife tried the excess batter and told me she could just put it in a bowl and eat it! : ) Thanks!

[@JohnKirkwoodProFoodHomemade]

Hope it came out good, RN thanks for watching my friend ❤️ much appreciated.

[@repentnow1720]

@@JohnKirkwoodProFoodHomemade It was amazingly good !!!

[@JohnKirkwoodProFoodHomemade]

👍

[@Ash-xt1ej]

Cheesecake is my favorite cake, but when I made it it went so terribly wrong 🤦🏾‍♀️. Your video has given me the courage (and knowledge) to make another go at it!

[@JohnKirkwoodProFoodHomemade]

All down to the correct procedures and exact quantities my friend.

[@DarkFire515]

Looks absolutely delicious! Thanks for recording this video.

[@JohnKirkwoodProFoodHomemade]

You're very welcome, Cen. Thanks for watching my friend ❤️ much appreciated.

[@drevo50]

Got to be worth a try. Looks good!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@persephonewildfox9128]

Looks delicious. Thank you John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend ❤️ much appreciated.

[@newsles2]

Great! Alas, McVitie's or other digestives are not common in the US and where they do exist they are stupidly expensive. As an exiled Briton it is now a rare treat. Thanks for sharing this recipe though.

[@JohnKirkwoodProFoodHomemade]

I believe Graham crackers are used in the US but are not available here. Thanks for watching my friend ❤️ much appreciated.

[@leighlyle2304]

My gran used to put her [marie] biscuits in a plastic bag and then pass the rolling pin over them to make the crumb base

[@JohnKirkwoodProFoodHomemade]

Great idea from your nan. Thanks for watching my friend ❤️ much appreciated.

[@thegingerpowerranger]

Amazing. Another great recipe John

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@sirvilhelm2360]

That looks absolutely delicious.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@katerace9160]

Hello There John, I absolutely love your channel and recipes, I wonder if you have a recipe for 1970's ROCK CAKES as I remember them with such fondness. Thank you x

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion Kate. Thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/

[@melonmelonx1635]

John, you should spend the winter months in Mexico. If you move to my city, Monterrey, I'll be the perfect neighbor and bring my own Tupperware. 😂 In exchange, I'll bring you some local delicacies. 😁

[@SS-re5gm]

I'm currently watching this on silent as I snuggle my youngest to sleep. My middle baker boy wants to make this for the cricket scoring lady at his father's cricket match tomorrow. Can anyone tell me (because I can't hear Johns lovely instructions) , how long is the recipe time start to finish ? Many thanks !! :-)

[@RonHelton]

Outstanding!

[@JohnKirkwoodProFoodHomemade]

Thanks Ron, much appreciated.

[@GiC7]

Thanks John and be blessed

[@JohnKirkwoodProFoodHomemade]

Bless you and yours too, my friend ❤️. Much appreciated.

[@sumeryauyartaha4103]

It looks amazing John 🥰 thank you 🥰

[@JohnKirkwoodProFoodHomemade]

You're very welcome, thanks for watching my friend ❤️ much appreciated.

[@ginamcdowell5919]

Looks delicious John.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@barney6888]

I'm the same way, I hate unnecessary waste. I think there's at lest two people here with some Scottish blood!

[@JohnKirkwoodProFoodHomemade]

Yeah, my family are originally from Edinburgh, must be in my blood 😄😉.

[@sarah-louiseadore9088]

Hey John I'm from the north east of England (middlesbrough) and moved to Norway a year ago and your videos have helped alot with my homesickness! Thankyou for being a comfort to a random smoggy!!

[@JohnKirkwoodProFoodHomemade]

Hi Sarah, always nice to meet a boro lass😉. Thanks for watching my friend ❤️ much appreciated.

[@margaretrobinson1670]

Looks absolutely delicious.😋👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Margaret ❤️, much appreciated.

[@elizabethwilliams1523]

Yum. I love new York cheese cake.

[@JohnKirkwoodProFoodHomemade]

It really is a bit special, thanks for watching my friend ❤️ much appreciated.

[@jaxf6762]

Thank you for your all your efforts John. My wife and I love your videos, we will be buying your cookbooks soon. Much love from Australia.

[@JohnKirkwoodProFoodHomemade]

Very kind, and thanks to you and your wife for supporting the channel my friend ❤️ much appreciated.

[@Anthony-sh5jj]

Thank you so much I love cheese cake. You are such a good cook

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@tastyfoodsmonanngon68]

It looks very delicious, thank you for sharing!😊

[@JohnKirkwoodProFoodHomemade]

Most welcome my friend.

[@Kulvinder1974]

When is dinner?… That recipe sounds gorgeous. My friend and I have been watching this video and salivating. Neither myself or my friend can see, but it sounds absolutely wonderful.

[@JohnKirkwoodProFoodHomemade]

Thanks for listening, my friends, very pleased you both enjoyed the video. ❤️

[@shirleyg6103]

Thankyou for this tasty recipe ❤

[@JohnKirkwoodProFoodHomemade]

Thank you for watching my friend ❤️ much appreciated.

[@bobloblaw2754]

John, your first attempt is probably better than ANY other brand of cheesecake available for sale anywhere!! Luv ya man!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@sarah-louiseadore9088]

Hey John middlesbrough lass here ! I was wondering if you have a treacle tart or almond slice recipe?!?! It's my mum's favorite and I'd love to make them for her when she comes to visit me in Norway! ❤️

[@JohnKirkwoodProFoodHomemade]

Always nice to meet a Boro lass, no sorry Sarah, there's a banging custard tart on the channel, though. 😋 . Thanks for watching my friend ❤️ much appreciated.

[@sarah-louiseadore9088]

@@JohnKirkwoodProFoodHomemade I'll give it a go!! 😊

[@cc2153]

That looks fantastic,always wanted to try this,now’s my chance.Thank you John.😊

[@JohnKirkwoodProFoodHomemade]

Hope it goes well CC, Thanks for watching my friend ❤️ much appreciated.

[@panoshountis1516]

Awesome recipe. Well done!

[@JohnKirkwoodProFoodHomemade]

Thank you so much 👍

[@patiencekates5975]

Absolutely! Nicely done. I believe I'll make one for tomorrow afternoon Sunday meet!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it PK. Thanks for watching my friend ❤️ much appreciated.

[@AnitaWalker-np3ul]

It looks stunning as Usual John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend ❤️ much appreciated.

[@chanithompson2724]

I love it! It looks beautiful 😍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@janhartley6769]

Wow that looks amazing ❤

[@JohnKirkwoodProFoodHomemade]

Thanks, Jan, much appreciated.

[@AngelicaSecondLife]

Looks amazing John, thank you for showing your talents again ❤

[@JohnKirkwoodProFoodHomemade]

My pleasure Angie, thanks for watching my friend ❤️ much appreciated.

[@NadoriKaija]

Using Mascarpone makes it a Roman style cheesecake instead of a NY cheesecake, but it looks fantastic!! HUGE success for your first try!

[@TheNortheastAl]

John, you did New York proud. Absolutely perfect for a first cheesecake. Now, I’m hungry.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend ❤️ much appreciated. Is really is a stunning cheesecake. I enjoyed the experience.

[@timc3600]

Definitely going to try this one as I love cheese cake - thanks John

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@timc3600]

We made this over the weekend, it was really nice. The raspberry sauce was a great accompaniment. It now on the to make again list.

[@lynnb9790]

I tried this recipe today and the cake looks and smells perfect. I'm so happy. I dared to pick up some new challenges in the kitchen since I found your channel and everything just simply worked like you teach it. It's so much fun to try something new with the confidence of having all information needed to get it right. You're very talented at teaching and I can only agree with everyone saying that it soothing to listen to you. Big, big thank you and much love from Germany ❤

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. I'm pleased you gave it a try my friend and it turned out well.

[@DavidD6969]

Looks like another one I'll have to try 👍

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it David. Thanks again for watching my friend ❤️ much appreciated.

[@aussienebula8331]

A great New York recipe John. A must try. ''Start spreading the news'' Cherrs.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Aussie N, ❤️ much appreciated.

[@gracenurse9837]

john you made my night by finding a new recipe from you, ireally enjoy your vids , will be doing this on wednesday, when family are visiting . thanks john god bless you ,and keep you and your family safe.

[@JohnKirkwoodProFoodHomemade]

Thanks Grace. God bless you and yours too my friend 🙏 ❤️ much appreciated.

[@sandradent65]

I love cheesecake and yours looks delicious.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@susanapetitquiros120]

Recently found your videos and now I am addicted to them, your voice and the clear instructions you use. Thank you so much. Greetings from Spain 🙏🇪🇸

[@JohnKirkwoodProFoodHomemade]

Very kind Susana. Much appreciated ❤️ my friend.

[@iantheinventor8151]

Looks delicious 😋

[@JohnKirkwoodProFoodHomemade]

Hope you give it a try, Ian. It really is delicious, a bit naughty, but very nice 😋. Thanks for watching my friend ❤️ much appreciated.

[@sweetdeb100]

John, your cheese cake looks sooo delicious... Awesome recipe. Thank you for sharing your beautiful video recipes. God bless 🙏

[@JohnKirkwoodProFoodHomemade]

Thanks so much, and God bless you also. Here is my latest pie video recipe. Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/

[@lisachisum8330]

I’m making this! Yum!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it Lisa. Thanks for watching ❤️.

[@christinebrannigan1288]

Love the cheese cake

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Christine ❤️ much appreciated.

[@dcocks]

Is it just me but I cant find the tin size you used think I made it with to big a tin, seemed short of base but it tasted great

[@pa5287]

oh blimey my fav cheese cake

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend ❤️ much appreciated.

[@ScottMoeGator]

Just made one for the 3rd time. So much better than anything store bought, and most restaurants too. I am very popular at family gatherings when I show up with one of these. Thanks John.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@vickyannpaintingwithoils]

My husband makes the best cheesecake. I only made one once before and it was raspberry topping with a white chocolate drizzle and it was SO good. My husband's was even better. We use graham crackers. Is that the same thing as a digestive biscuit? I haven't watched the video yet. I am in the middle of your pizza dough again. I wanted Pizza for Mother's Day and I am the only one who knows how to make it thanks to you. I am going to give this video to my husband and ask him to make this for us. I hope he says yes!

[@JohnKirkwoodProFoodHomemade]

Fantastic go for it Vicky.

[@lulububu721]

Well that just looks very moorish as we say! It looks absolute perfection John and for the first time….amazing!!! Thank you for taking us along for the ride in making this beautiful cheesecake, I think I will give it a go, seeing how you broke the recipe down makes it seem much easier to understand and make so many thanks for that John!! Thank you muchly for sharing, I really enjoy watching and listening to you break down the recipes into what seems like easier steps especially for the novices (me lol) Have a wonderful weekend John and can’t wait for the next video!! 🎂 Tina 🎂

[@JohnKirkwoodProFoodHomemade]

You're very welcome, Tina, and thank YOU for watching my friend ❤️ much appreciated.

[@one_b]

Well I know what I will be trying for my wife for Mother's Day. Thanks John!

[@JohnKirkwoodProFoodHomemade]

Hope she enjoys it One B. Thanks for watching my friend ❤️ much appreciated.

[@one_b]

It was a smashing success! Made it last night and prepped the raspberry sauce this morning for an evening dinner. I also did a rotisserie chicken and flank steak. I served both of our parents, her sister and brother in law, and all our kids. A great day with family. Your bread book is on my birthday list! Blessings from the Pacific Northwest.

[@daze1945]

Another great video John. I've never made cheesecake before but will be soon. Today I just received your 4th book to complete the series so far. Please keep it up John. 😘

[@JohnKirkwoodProFoodHomemade]

Thanks Daze, that's much appreciated 👍.

[@albayaniramorales285]

Thank you for the recipe. Greetings from across the pond, and I don't mean from the USA. I live in El Salvador Central América. Love all of your recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Alba. Much appreciated ❤️.

[@siuchorli5874]

Thanks sharing

[@JohnKirkwoodProFoodHomemade]

You're very welcome my friend 😊.

[@siuchorli5874]

@@JohnKirkwoodProFoodHomemade simple n easy made, good job, I’ll try to do.

[@muck7596]

John you are a delight mate

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@user-rm6hq1fe9d]

You did an A1 job, making a delicious cheesecake at the first hurdle. Amazing work, dude. I'd have used hobnobs for the recipe, but nonetheless, it's a great dessert all the way. Thanks, John. I'll enjoy more great videos to come in the future.

[@JohnKirkwoodProFoodHomemade]

Thanks Steve, much appreciated, my friend 👍

[@user-rd8me6pv5i]

Вкусно , приготовлено, . Большое спасибо, что поделились.👍Delicious, cooked. Thank you very much for sharing.👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend ❤️ much appreciated.

[@anwiycti1585]

Nice videos, enjoyed tremendously. Are we going to do a coronation quiche? Please 🙏

[@JohnKirkwoodProFoodHomemade]

Sadly no my friend. But here is a great quiche recipe. kzbin.info/www/bejne/l5qYY4uDftV1sLc

[@MrWitchettyMan]

Im gonna make this today, hopefully comes out like yours 🤞👍

[@JohnKirkwoodProFoodHomemade]

Fingers crossed for you, Mr W. Thanks for watching my friend ❤️ much appreciated.

[@scrane5500]

Looks delicious! I have a family history of Cancer so need to avoid the estrogen in dairy so will be trying this with tofu (soy has phytoestrogen a Cancer fighter). Thanks for posting

[@JohnKirkwoodProFoodHomemade]

Thanks for the info SC, much appreciated. Please let me know how it turns out.

[@johnmcguire4422]

John, I do wish you would have been clearer on the size of the cake pan. Hard to judge by looking at the video. I have a seven inch and nine inch springform pans.

[@JohnKirkwoodProFoodHomemade]

Try the 7 inch tin my friend.

[@johnmcguire4422]

@@JohnKirkwoodProFoodHomemade Thank you…didn’t expect a reply that quickly!

[@mrcat5992]

ial be trying this shortly johnnie boy.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it Mr C. Thanks for watching my friend ❤️ much appreciated.

[@soccertl]

Looked good to me. My first one looked worse than that but still tasted good. Thanks for sharing.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend ❤️, much appreciated.

[@Bear-yh6cv]

Looks delicious John, look for Nigella Lawson white chocolate & raspberry no bake cheesecake…..unbelievable and extremely indulgent. ❤

[@JohnKirkwoodProFoodHomemade]

I'll have a look Steve. Thanks for watching my friend ❤️ much appreciated.

[@fishingwithfilitsa]

Super

[@christianhinterreiter352]

Great!

[@JohnKirkwoodProFoodHomemade]

Thanks Christian. Much appreciated ❤️.

[@BisayaTv-sw5he]

Number one Sir. papindot nah mn...😊😊😊

[@marycoombe2436]

What you made looks very nice and probably very good. But being a New Yorker I can say what you made is more of a New York Italian cheesecake. A true New York cheesecake is made with cream cheese. Substituting all mascarpone changes the cake entirely. We have cheesecakes with half mascarpone and half cream cheese. Texture is better and taste is better with all or only part mascarpone. Give it a try!

[@JohnKirkwoodProFoodHomemade]

Mascarpone is cream cheese, tho, but I'll certainly try your suggestion. thanks for watching my friend ❤️ Much appreciated.

[@warrendoyle3553]

I will give that a try.. Love Cheesecake.. Cheers John :)

[@JohnKirkwoodProFoodHomemade]

Most welcome Warren. Thanks for watching ❤️.

[@jamesjoyce3849]

Hi, John ... I wanted to let you know that your cheesecake recipe is an absolute hit. I made it for a friend's party recently (this being the first time trying such a thing), and no less than four different people wanted the recipe! The only challenge I had was coming up with a gluten-free substitute for digestive biscuits. Since some in attendance were gluten intolerant, I ended up finding a recipe and baking my own, which worked beautifully. Also, while all agreed that the raspberry sauce was wonderful, it wasn't needed ... the cheesecake was great all by itself! I made sure you got full credit for coming up with it, as well! Thanks again for a fantastic recipe and tutorial, and keep those videos coming!

[@JohnKirkwoodProFoodHomemade]

Nice work James. I'm seriously thinking of doing a series of GF recipes in the future, I do have a great GF sandwich loaf on the channel if you want to check it out.

[@AnnaAnna-uc2ff]

Thank you...

[@JohnKirkwoodProFoodHomemade]

Thanks Anna.

[@BelovedMonstrosity]

John your channel is amazing, I stumbled upon it only the other day when looking up how to make Rye Bread and I'm glad I clicked your video! Cannot believe how easy it is to make butter...or mayonnaise! Made some today to add to a potato salad as it's getting warm again and it was absolutely fantastic! Also bought a bunch of stuff from your online store, including a shower cap (what a grand idea!)...I used to proof stuff in the inner pot of an Instant Pot with the lid on top and it was a horrible job getting the dough out of that tall pot...well, not anymore! Thanks so much for all the work you've put into this amazing channel. Have you ever made Pan Haggerty? It was my mothers favourite dish, but she's getting on a bit now and to my shame I never learned how to make it myself, if you ever decide to make a video on it you can bet at least one person would appreciate it! Thanks again, warm regards and take care!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching BM, ❤️ much appreciated, and thanks for supporting the channel, very kind and I hope you're happy with your purchas. I have made the vegetarian version of Pan haggerty, but I never tried the corned beef version. If you would care to check out my Panackelty dish, that's very close to pan H. Cheers mate.

[@BelovedMonstrosity]

@@JohnKirkwoodProFoodHomemade Oh! I didn't even see that, I did a search for Haggerty but not Pan, duh. Thanks! I'll check it out right away. I'm sure I will be, tried and tested by a retired chef with such a pedigree of cooking behind him, definitely. Cheers again!

[@paulclarke267]

that looks good to me John

[@JohnKirkwoodProFoodHomemade]

Cheers Paul, much appreciated 👍.

[@marylaw4327]

Looks Great John, I haven't all the ingredients in the house, (nearest supermarket 50 miles) here in the Highlands, but will buy enough for 2 when I go.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/new-york-cheesecake/

[@janetseidlitz5976]

Cheesecake is a delightful indulgence. It has a ton of calories, but boy is it good. I've never tried to make it with marscapone cheese. We typically use a graham cracker crust and cream cheese here in the US, but everybody has their own variations.

[@JohnKirkwoodProFoodHomemade]

Mascarpone is cream cheese, my friend, and we can't get Graham crackers in the UK.

[@janetseidlitz5976]

@@JohnKirkwoodProFoodHomemade I figured you might have a time trying to get graham crackers. It is hard to find mascarpone here. We do see digestives though. I wonder how Scottish shortbread cookies would do as a base for cheesecake 😀

[@cassieoz1702]

​@janetseidlitz5976 any plain cookies work. I use digestives too but have used ginger snaps, malted milk etc

[@jojomojo9823]

@@JohnKirkwoodProFoodHomemade Hi John, not sure how things are in the UK but in America Mascarpone has at least double the fat as American cream cheese (e.g., Philadelphia) giving it a much richer, thicker and melt-in-your-mouth texture than standard cream cheese. While cream cheese has a tangy flavor, mascarpone is much milder and isn’t tangy at all. Cream cheese is firmer and more “rubbery” in texture while mascarpone is softer and much creamier.

[@radio1933]

Graham crackers and digestives are more or less the same. Lovely recipe. I will try this Thank you John

[@thinkingahead6750]

Excellent. I have been making cheesecake like that since 1974 taught by a German visitor. Originally we used a sweet pastry base but I think we started using biscuit bases in the eighties. Where did you find the original recipe. I'd like to give them a thumbs up as well.

[@JohnKirkwoodProFoodHomemade]

I did ask permission to show it, but still waiting for a reply. Thanks for watching my friend ❤️ much appreciated.