New York Cheesecake (Classic Version) - Joyofbaking.com

[@joyofbaking]

Since our videos are intended to be educational and not entertainment we feel we would have to leave out important information if we make them shorter. This would leave people without enough information to actually make the recipe, which is the goal of our videos. So we have no plans to make shorter videos, sorry.

[@mrs.hatfield1451]

Good, you shouldn't change it. I had to scour KZbin for a thorough video and here it is. Thank you!!

[@ravesterj5147]

Very thorough as all my Joy of Bqking books are. Thank you for staying true to the name.

[@genehanna8118]

Don't know if u have seen this ?

[@kcody5646]

My goodness! What would I ever learn without your precise instructions….I dont know how to bake very well, but when I want to learn step by step I always turn to you! Never change, ok? Much gratitude from me and my happy family!

[@susanang5108]

Yes. No change required. Love your videos for so many years. So natural, selfless & it's ok that it's not perfect sometimes, what's most important is the end result is good. Thank you so much for your guidance, you're a great teacher😘.

[@holybathook]

Please don't ever let those "You should smile more" comments get to you. Those people are the worst. Your recipes are amazing and your a pro. That's all that matters. Edit: Most people have learned to stop saying stuff like that. Glad the comments section has changed for the better. Damn fine cheesecake

[@lornarockhead4122]

holybathook w

[@sorawisdom6516]

she actually looks like a fun person

[@keikomagazinetv9033]

I love that she doesn’t smile!

[@michellespiegel-cason5463]

Such a controlling group of people! They "make" you smile to make themselves think they make you happy! Gross.

[@Unusualsongz]

@@michellespiegel-cason5463 so true. 👏

[@neishagomes8415]

Just gotta say that through the years I always come back to this very baked cheesecake recipe! It comes out perfect every time and I think the video is great and informative, especially when she gives the gram conversions as well. Plus the little tips she gives and the reasons why just clears up so many misunderstandings that new cooks might have about this recipe. Please never remove this video from KZbin! ❤

[@robynkilgore1862]

Me too

[@robynkilgore1862]

I love teaching next Generation w Stephanie's help😊

[@novlettemaxwell9523]

Been baking her version for years. You can't go wrong. I've bookmarked it. Just love her. 🇯🇲

[@geminicris4586]

I love this recipe. I'm from Italy and I appreciate that you specify the ingredients in grams. For me it's so much easier to do. Thank you for sharing.

[@DiscoveryWonders]

Exactly!!! :)

[@Silvia-wq8pw]

È come ti é venuta? Hai usato philadelphia o mascarpone ?

[@geminicris4586]

Ciao. E' venuta molto bene e anche molto buona. Ho usato Philadelphia. Con il mascarpone non ho provato e tu?

[@Silvia-wq8pw]

+Gemini Cris ho usato il mascarpone ma nn per la sua ricetta e impazzisce molto facilmente con i procedimenti delle ricette americane, credo sia meglio Philadelphia. Hai usato il robot da cucina come nel video? Perché io ho solo le fruste e al massimo il bimby

[@seanb7327]

i think she might be canadian. in america, wr dont use the metric systym, so its kinda hard for me.

[@donotknow7650]

This woman is a magician!!! I tried her recipes for chocolate cheesecake and this one (the New York style cheesecake) and I must say the results were phenomenal!!! Her website is full with recipes and videos!! I would like to thank her for her hard work and efforts to cook and film all these recipes and to publish them for free!!! This is amazing!!! Thank you very much!!!

[@krishnapaul5078]

Hi Stephanie I have been baking for many years, using your recipes. You are always very precise and careful to explain each recipe in great detail which makes anyone who want to bake become a professional . You are the greatest! Thank you and may God continue to richly Bless you with health, strength and richness of heart always.

[@Trunks916]

100 % agree, i would add richness ( aka money) to the list of your prayers.

[@kadeeharris348]

I really appreciate you including the metric system in your recipe even though I myself don't need it. Very professional, thank you.

[@annmee712]

Me too

[@camilleragoonath4886]

Made this cheesecake and everyone loved it! I put a little too much lemon zest but no one complained. Sent a piece for a friend yesterday and this was the message I got today: “Heyyy was calling yday to tell you thank you so much for the cheesecake. I absolutely love it 😍 Not even trying to mamaguy [to deceive with flattery] you here. I would pay money for a cake like that. The crust and lime flavor...sooo freaking good! Thank you for including me in that wonderfulness! 😁”. Thank you Stephanie and Joy of Baking for a wonderful recipe and video!

[@Fishhead217]

I make this all the time. It’s the best cheesecake ever! I sometimes use it a base for a marble cheesecake and a pumpkin with roasted pecans...the ideas are endless!

[@aaronsilva2282]

Gears are turning here, as well!

[@karishmabansal5276]

I followed this recipe to make cheesecake recently and it turned out so good! Thank you for the recipe.

[@NishaDarge]

I love how you always get straight to recipe and mention every single thing, even why a certain thing is done in a certain way. I always follow your recipes, they are very simple. Thank you so much!

[@scarlett7139]

This is the types of videos i need to see very straight to the point and very educational i want to bake a cheesecake for christmas

[@mrs.hatfield1451]

I'm doing one too!! There are quite a few good technical videos. Look for a few different one to really get a feel.

[@grabotte]

Merci merci merci ! Je suis française et quel bonheur de trouver une chaîne de cuisine américiane où les quantités, les températures, etc... sont aussi données en système métrique !! :) Thank you thank you thank you ! I am French and what a happiness to find a chain of American kitchen where the quantities, the temperatures, etc… are also given in metric system !! :)

[@anwaralrajhi5160]

This has become officially my every time receipe for the best cheescake .. and every time it gives me the same delicious result .. Thank you

[@yonba6537]

Hi Stephanie. I thank you a thousand times for this recipe. I've made it yesterday for the school party of my daughter (she is 7). It's so easy to bake. It's delicious! Everybody loved it. And thank you for telling us the European measurements, because I live in Germany!

[@AYAAnjani]

I love how she's always informative about the recipe that are going to be make.

[@mickeykey972]

She's not performing, she's cooking. Her video is very good. Makes me want to make a cheesecake!

[@jayneymcmurray1861]

No bake cheesecake new york

[@edejan]

I've made this cheesecake several times and it is the best recipe out there. It always comes out absolutely sinfully delicious. Will make it again for Christmas!

[@icequeen1439]

Thanks Joy! My baby sister fixed you're recipe of hummingbird cake, last year from scratch. It was so rich and out of this world. Best cake I ever ate in my life. I love watching you're videos you're so authentic and down to earth. Be Blessed!

[@joyofbaking]

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

[@Ryan_tyx]

Just baked a New York Cheesecake for my sister's 21st birthday and it turns out to be AMAZING! Tastes way better than those sold in my nearby cafe, hands down! Thanks, Stephanie for the recipe!

[@joyofbaking]

Stephanie's lack of smiling in this video has nothing to do with the joy (or lack thereof) of baking. This was one of her early videos and one of the more difficult recipes to remember and explain. Shooting a video without stumbling, remembering every ingredient in both US and metric is and everything that she needed to say is quite difficult. You'll notice in later videos she smiles and is more animated as she got the hang of it.

[@gemigalak6898]

Saw this video last week. Purchased a spring form pan yesterday and promptly made this. Had a piece today and it was absolutely delicious!! Thank you so much for the inspiration to make my first cheese cake!!

[@ElenaKretova204]

I'm absolutelly addicted to your recipes... They all are just perfect. Everything I've made appeared sooooo good!

[@icequeen1439]

Miss Lady, I’ve made this twice already. Now I’m making it for Easter. Yummy! Thanks Joy for all your great and delicious foods. Be Blessed. Awesome lady you are.

[@artsmadz1427]

Thank you Stephanie. Your recipes are by far best and fail proof every single time. It’s better than some professional bakers on here on KZbin

[@anamikajaiswal2373]

Thank u so much Stephanie for an incredible recipe. I baked it for my husband's birthday and everyone loved it. U r an awesome teacher!!

[@oceanview2965]

This is the first time I've ever made cheesecake. And I'm so pleased to say that, it came out beautifully. So thick and delicious 😋. The lemon zest, really made it even better. Thank you so much for this recipe. As always, you never let me down 😊.

[@nlwhitehorse]

I made this cheesecake for Christmas. It came out perfect. Best cheesecake recipe ever!!! Thank you, Joy!

[@lauramaelaquindanum9256]

Really tasty recipe! Tried half of this recipe (halved everything else except for the crust - I still used the exact amount; eggs, I used 3 large eggs; And the vanilla, still used 1 teaspoon). Divided the crust and mixture into 2 (8") regular pie pans. Baked the crust for 8 mins on 350F, Baked with the filling for 30 mins; baked with the sour cream for 5 mins. Came out delicious and everyone loved it. It was a bit thin though, so I'll try this next time in just 1 pie pan and use half of the crust. Thank you for this, you're such a blessing!

[@camilleramales8133]

Thank you so much for sharing this recipe. This is divine, the most scrumptious cheesecake I have ever tasted. I made this on my husband's birthday everybody's favorite from that day and most requested. Xoxo

[@joyofbaking]

I'm sorry, but if you are asking whether you could use these instead of the eggs, I really don't know.

[@hmbourke1967]

OMG how easy was this and what a WOW factor when I presented it at a dinner party last week. It is a wee bit time consuming but not difficult, I really impressed myself at my abilities, given that it was my very first attempt at a baked cheese cake. It was commented on that "how did you get it not to crack" I was delighted.

[@batercap8989]

Have tried to bake this in small portion and it came out so good 😋 Might try it again this coming Christmas 🎄

[@nadjar.3465]

Just made the Cake for my fiancees birthday! He and all the guests (including me) loved it! Thank you so much for this easy and perfect recipe :)

[@maggie9339]

I made this for Christmas, and my family said that it is amazing! This is the second time that I have made this. The fist time I only put 3 eggs in it and a half cup of sour cream to balance out the missing eggs. It turned out great! The second time i followed the recipy to a T and it was also great. Not a single crack! When the time is up, turn off the oven, open the door and let it cool in the oven for 3-4 hours

[@anwaralrajhi5160]

I have tried this recipe. It was really delicious and people were asking me about it. Thank you.

[@joyofbaking]

Not sure why the texture isn't creamy and soft. Did you have the cream cheese at room temperature and you need to beat it until it becomes creamy and smooth.

[@anjuphilips]

Hi Stephanie, I tried baking this cake for the first time. And it was 100% successful :) I just used digestive biscuits instead of graham crackers. Thank you for a detailed recipe.

[@joyofbaking]

In this video it was a Kenwood Titanium Major. In most videos I use a Kenwood Titanium Chef.

[@kristinaharper7496]

I love baking along with you! You’ve helped me learn so much! Thanks again!!

[@ebelinmoreno3478]

So many recipes and I found the best one , you explain every detail clearly , love your videos!

[@kimnguyen1227]

This is the most legit cheesecake recipe ever. I've made it numerous times. To have less cheese cake, I used 3 eggs, half the ingredients, and 30 minutes in the oven.

[@adriennegaines-ramos6543]

Kim Nguyen did you also apply the frosting?

[@kimnguyen1227]

Adrienne Gaines-Ramos I did! it adds a bit of NY flavor to it but isn't necessary.

[@naomibeery478]

Can you freeze the leftovers?

[@maychan1955]

Kim Nguyen hi, 3 eggs for how many inches pan?

[@maychan1955]

Kim Nguyen how much time do u need for 3 eggs recipe? thank u

[@kaysesna6275]

I made this today for 4th of July and it was so delish! This was my first time making cheesecake and everyone thought I'd been making it for years, thank you so so so much for sharing this recipe! I had my labtop out and followed your directions all the way.

[@tabethaelliss7523]

This is an amazing cheesecake recipe - thank you for the recipe and teaching me how to make it with your detailed video - it turns out perfect each and every time!

[@Sara2016a]

Tabetha Elliss Do you know how many minutes I need to bake the cheesecake? I just came across your comment and wanted to know. I know she mentioned to set the temperature in 180 degrees.

[@Zahara-ps2ce]

I made this cheesecake with an oreo crust, a whipped cream topping with oreos on top.., but no lemon zest. It was pretty good! I based my recipe off this one. It was my first time making cheesecake and it was pretty easy. Thank you Ms. Jaworski.

[@artsandattitudes4231]

Hi Stephanie,... I must be one of your biggest fans,.. You are always my "go-to-Girl",..I just love everything about your presentations,.. The outcome is always exquisite,.. and your detailed educational video's are the best,.. you have a lot of patience Lady,.. Just wanted to give you a "thumbs-up",.. you are a wonderful teacher,.. Thanks, God Bless You & Yours,...

[@Sparrowdean]

I appreciate your clear, calm, precise explanations and demonstrations that's the reason why I watch. Don't need or want smilie, smilie Stephanie, just be true to yourself.

[@bethechange1234]

Hi Stephanie! I tried the New York cheesecake and it was delicious. Thank you for sharing your foolproof recipes :)

[@Shameni]

As much as I agree she don't smile, she gave us hope in baking and that brings about joy in it. Stop complaining and learn what she has to offer. It'll do good to you and everyone else. Cheers!

[@joyofbaking]

When you bake it for a short time, it makes it a nice smooth layer.

[@joyofbaking]

You would do it the same way, although you may need a little more butter and I don't know whether you would need the sugar.

[@NafisaTaha8]

I came back here just to thank you...this recipe is so easy and soooo PERFECT! I looked at so many recipes which needed water bath, n overnight in oven n what not, but this is foolproof n no cracks!! p.s I made creamcheese by myself using gemmas recipe...

[@fynlilmama]

Cheesecake is my mother's favourite cake so I tried this recipe for her birthday and she loved it! Thank you.

[@vwood2]

I've made this twice, with great results. Thank you very much!

[@doloresungerleider4984]

Excellent demo. Clear and concise verbal instructions. Mouth watering. Thank you for sharing and I look forward to viewing all of your tutorials.

[@pelegsap]

Amazing recipe. Was the first cake I've ever baked and the guests went nuts over it! Total success :)

[@CookandtravelwithDenisa]

I’ve made your recipe at least 5 times, I think it is the best! Thank you for inspiration!🥰🙏🏼🌺

[@monserratpalomo587]

Stephanie I love your recipes, you´re very good at explaining with detail. Thank you and keep up the excellent work!!

[@Sunfleur1988]

Just pulled mine out of the oven (I made two small ones) and they are sitting out on the porch to cool. So excited to eat some!! Reading some of the comments posted, I can see you have a ton of patience!! Thank you for the wonderful cooking demonstrations. JoB never disappoints!

[@StephinOrland]

I am so happy with this recipe. I have had headaches with cheesecake recipes and am thrilled to report this one worked perfectly! It's still cooling, but I am fairly confident we will have a winner with this gorgeous cheesecake. And to the sour cram doubters, have ya been under a rock for the past 50 years? This is a standard topping for New York style cheesecake

[@josecocolon]

Es para hoy I have

[@josecocolon]

Stephanie Poldervaart Is yu is a good un is a way home

[@josecocolon]

R to see him and I’ll be back soon hope he is doing better than you hope

[@josecocolon]

Hi ya I just hope you uuuuuuu is uuuuuuu I

[@joyofbaking]

Yes, you could mix it by hand. This type of cake doesn't need to be beaten for too long so you can mix it with a wooden spoon. The main thing is to get a smooth batter and everything just mixed together.

[@EddieTheHorrorAddict]

I am a cheesecake fanatic and I really enjoyed this video thank you

[@sammas8480]

Made it yesterday and turned out absolutely delicious(didn't use name brand cream cheese), also made your pineapple upside down and it was great as well...you definitely have my subscription. Can't wait to try other of your recipes. Thank you so much for sharing.

[@valgour1]

You are so amazing and talented!

[@ladavorobyova2848]

Thank you very much, Stephanie. I really enjoy your very professional, tactful and friendly presentations. You are one of the few whos videos are straight to the purpose - to teach how to do the home baking up to the professional level.

[@jeannelingle1532]

I made this cheesecake for my grandson's birthday. It was amazing. I just knew I would mess it up but it was so easy.

[@edejan]

An excellent New York style cheesecake is a task I've been working on for years. I followed your video, and the tips and tricks make for a PERFECT cheesecake. We've just taken the beautiful result out after an overnight cool down in the fridge and it looks like something from the best bakery. The texture and taste are absolute perfection. I did add a 1/2 teaspoon of almond extract in addition to the vanilla. Made the taste outstanding. Thank you for your great video!

[@aaroncreagh4402]

seems like a great choice without adding extra white sugar

[@eglepaskauskaite]

amazing cake and very easy to make, never fails! Thank you so much

[@kunobot]

Hi Stephanie, I just wanted to tell you that I made this cheesecake for the first time this weekend for a birthday and it was fantastic. I really liked not having to use a water-bath, and it turned out so nice and creamy, no cracking, and everyone loved it. The sour cream topping was excellent. I served it with a homemade blueberry sauce. This is a keeper, thanks so much!

[@elizebethjames]

I'm making a pastry crust for my cheesecake but I enjoyed this recipe video very much. Very useful that you did the measurement conversions...I am in UK and I'm always finding US recipes but never really know what conversions to use. :-)

[@abaforyuto]

geckos

[@dorothywilson4263]

I've fix this new York cheesecake and it turned up perfect thank you so much and I will be baking it more and more I love to bake again thank you and you have a blessed day

[@christos6651]

Absolutely the best recipe ever .love it 😊

[@ashbeth9661]

This is such a great video! Thanks so much for taking the time to post it

[@irenamangone]

Love all your receipes. I’m glad you said. You can use digestive biscuits as we don’t have graham crackers in Australia.

[@monicamedina6002]

Thank you for the delicious recipe!! I love it!

[@marusecordova4543]

Love your recipes!!! I have tried some of them and they are so delicious!

[@xSakuranokaorix]

OKAY, SO I MADE THIS RECIPE! and let me tell you it was rich, delicious and filling! This is seriously the first time I have ever made a cheesecake. I am not a baker at all and this was easy to follow along and make. By the way people, do make the sour cream topping, it really goes well with the cake, plus when you cut into the cake you can see the white sour cream layer on top of the cheesecake and it looks so presentable. The combo tastes delish! Thank you Stephanie for this great recipe!

[@lataifaleofa1165]

I WILL DEFINITELY MAKE THIS TODAYYYY ,LOOK SOOOOO GOOD N DELISH THANKS ,

[@TheAuraluce]

honestly, I don't think it does matter whether she smiles or not, she explains great and I love it cuz she makes us overoceaners understand as well.... and the recipes come out great! Thanx Stephanie and do not pay attention to those comments you don't have to perform for us, you are doing just fine! :-) Keep baking and be yourself!

[@wongeunkim5950]

i would not be surprised if she bakes the best in all of america

[@LJLDispatch]

Shut up with that foolishness

[@parisjej]

+kylextown24 lmao

[@sujatharajaguru4742]

Schwinnng Direct

[@Pablo-pd2gr]

I have made this cake today. O!, so delicious and easy to make. Thanks a lot and all the best for you, Stephanie. You are the queen of Cakes!🍰👑😉

[@carmenmentasti2509]

Very well explained. Thank you.

[@elijahragandac2304]

When I was a kid I loved watching these baking videos

[@Sommerliebende92]

You make great videos, fantasctiv explanations and interessting recepies =) But if I may say, you should smile a little more often :) kisses from Italy & thanks for always telling the "grams" of the ingredients

[@kiwikiki7045]

Stephanie you are so so amazing! Thank you for these amazing recipes! Also for including the metric systems in grams. I hate cooking and baking but with your easy recipes I am able to bake now:) lots of love from Germany♥️

[@CateHamad]

Well wish me luck. my ingredients are ready and, I apologize in advance for destroying your recipe. lol. This looks absolutely fantastic!

[@CateHamad]

Thank you. It turned out perfect, and I am terrible at all of this kitchen alchemy. =-) Best wishes for Love, Light, and Life!

[@goldie2663]

Love following your recipes you make it so easy to bake i have enjoy making cakes you explain so easy thankyou

[@azraelmariani1110]

I really enjoy your videos! :)

[@cookiegirl3000]

this recipe is AMAZING!!! and i especially appreciate how you mention the measurements in cm and grams as well! (i'm living in germany) thank you soooooo much! many warm greetings from germany!

[@sailormoongreenhair4372]

cookiegirl3000 yes

[@malisakhamsongka7915]

very helpful very nice thanks for sharing

[@johnhiggins53]

I have baked this Cheesecake so many times and i have to say i give this 100% love it. tnk u

[@mothercare611]

I did it and I love it ♥♥

[@joyofbaking]

It can be difficult to remove the bottom plate. You could try lining the pan with a round of parchment paper.

[@cz5325]

The best I ever tasted.

[@gilloh8489]

Thanks for the great recipe. I halved the ingredients and baked a smaller cake - it turned out wonderful! Everyone loved it!

[@sexysassyjb2529]

Made this cheesecake...omgggg. .delicious.

[@steveyuen5504]

SexysassyJ B p

[@tatiworldtraveler]

This is the best cheesecake ever! My family loved it. They always ask me to make it. The only thing i dont add is the sour cream topping and the lemon. But its still amazing! You wont be disappointed. Also you may cook longer than what she says depending on your oven.

[@crislee3057]

Thanks Soooo much I just tried today for my beloved family and it's awesome. LIKE :-)) regards from Europe

[@joyofbaking]

It is a Kenwood Titanium Chef KM010. Unfortunately it is not currently available in North America. I used to be sold by Delonghi as a DSM5 and sometimes they are available on ebay.

[@jozejeaux3962]

I’d rather use the handheld mixer. That machine is too much work but, great recipe!