年金が少ないのでまだ働いている65歳、白菜漬けレシピ公開。先日仕込んだニシン漬けや干し柿も紹介。夫とツリーの飾りつけ、12月は大忙し。

[@satsuki-ayako1959]

What I cooked are always delicious.

[@alexanderalejo5708]

Delicious!

[@MARYMIEKMAY]

Actually I'm not good at cooking.But I love eating. I wish I could be one of your neighbors to share your home-made chinese cabbages fermented. They taste the best in cold winter like the vegies with herrings dried. We world appreciate the good flavours on the vedio. Tks.

[@satsuki-ayako1959]

Thank you for your comments. My homemade pickles is loved by my friends and acquaintances.

[@MARYMIEKMAY]

@satsuki-ayako1959 Looking forward to your monthly routine's series if you don't mind.

[@MARYMIEKMAY]

⭕️would ❌️, world correct, please🙇