Cheesy Cast Iron Pan Pizza

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If you haven't yet discovered the pan pizza, stop what you're doing right now. You NEED it in your life. The pan pizza is not like the others. In fact, I'd argue that, if properly executed, it has the best elements from every pizza out there. On one hand, you have the cheesy deliciousness you'd look for in any pizza. On the crust, you've got deep caramelization from the sugars in the tomato sauce and the cheese near the edges. And, of course, the dough (depending on what you use) provides a fantastic flavor and chewiness.
As promised, you smashed that like button on the previous video so I've made you the best pizza one can possibly dream of. On a separate note, I want to pause for just a moment and thank everybody for helping us pass through the 2.25 million mark. I want to be clear that I don't look at this as a number -- truly. Rather, it's a massive group of people who love food, and I'm just so incredibly grateful to each and every one of you.
Dough Recipe: bakingsteel.com/blogs/news/72...
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[@NickDiGiovanni]

Spank that like button and I'll spank y... never mind.

[@lennox.2294]

lmaoo

[@global_rankk]

No.

[@hattle]

I'll do it

[@britishtea5644]

Ayo hol up

[@hattle]

Spank the heart button for me

[@thegoldenbalance]

The thumbnail goes crazy

[@BabaUmbaLady]

Fr

[@ruhananand]

Ur so amazing

[@zpx_13]

O ye

[@kursh3438]

Fourth

[@teymourtamer9617]

Hi Golden Balance

[@blipblop3565]

"How many times have you been fired today?" "Three." "Three?'' Gets me everytime

[@gbtz]

time stamp pls cause I can't find it

[@astroloth2347]

@@gbtz around 11:05

[@gbtz]

@@astroloth2347 thx

[@devonakers2579]

YES 😂😂😂

[@just_play8649]

Here 11:05

[@mirza2874]

Nick: “put in only a little olive oil” Also nick: fills entire bowl with oil

[@egg-...]

Copied

[@hashimhussain8973]

Gordon taught him well

[@DSmith-gs4tr]

Like a true Italian :)

[@chelseamarkins7342]

so true

[@erosvinsol6725]

Thank you Nick for sharing your thoughts and experiences with us on not just pizza but all your recipes. I am very grateful. I look forward to making this pizza. Unfortunately I don't have a cast iron pan yet but I am getting one soon. I am still a relatively new to cooking as I don't have alot of experiences yet hence the lack of cooking supplies but you have to start somewhere so I am upping my chef's IQ by watching you and a few others. Until I get a few more supplies for cooking. But anyways most of all nick I would definitely like to thank you for sharing your experience with us and I hope you have a wonderful weekend and God bless my friend 😊.

[@ahadubaraki7881]

i love how nick is just sometimes being a pure child

[@busisiwengele4398]

Yea it very funny

[@busisiwengele4398]

@Square true

[@anshdaga]

What would Gordon Ramsay think about him being such a child we need a collab

[@cerevaux7177]

@Square adult child

[@NurseT489]

Kids will be kids 🤗

[@userrr15636]

Who’s been watching him but hasn’t made even one if his recipes.

[@mondaywednesdayfridaysunday]

meh

[@romelvlogs7675]

MEE

[@seb2208]

I made them

[@anacornejo5660]

Me

[@dustinrhodes8076]

Not me

[@christianvachon2235]

Nice video! When I think pan pizza, I think Chicago style, and I remember a chef in Chicago telling me that they put corn oil in the dough, which gives it the unique Chicago quality, and unlike everywhere else on Earth, cheese on the bottom (sliced) and sauce on top.

[@LebronJamys]

I cried tears of pain and jealousness while watching him eat the pizza

[@vesh]

The thumbnail for this video made me hungry

[@seb2208]

Everything made me hungry

[@SpiritSlayer1]

Yo

[@SpiritSlayer1]

Evil how are you everywhere

[@romelvlogs7675]

YESS!

[@fbsjsj12]

@@SpiritSlayer1 cause he's evil

[@boba2563]

The camera man *literally do nothing* Nick: *take a deep breath* YOU FIRED!!!

[@darshjayaram4270]

8 y/o me when my mom asks what I want for dinner : 0:00

[@alvinliu2292]

Hi

[@jordinsparks05]

He learned from GORDON RAMSEY ! What do you expect. He just has a cutier face to do the job 😂

[@randomdudeontheinternet1904]

Ok

[@applepiessss3195]

I just got into pan pizza like two weeks ago from dominos and it's so good. So happy you made this vid

[@ThatOneguy-om1fk]

I use to work for domino's and the pan is the best pizza hands down. They should definitely sponsor you for doing the pan pizza right.

[@slipplays9502]

I love that nick is actually honest about these fast food places and how a lot of them have decent food. He's not like other youtubers that are gonna have a huge dramatic, pretentious meltdown over a slice of pizza or a cheeseburger

[@RusticOps]

@Galactic YTLMAOOO UR SO RIGHT

[@thyphrog7424]

“Papa is sweating“

[@olinorastevens6586]

Galactic YT was gonna comment his name myself lol

[@stevanzdravkovic835]

Well you can always make better then average fast food so i understand them.

[@RusticOps]

@Yass1n bro ur like 10 😹😹

[@beanwater4597]

camera man: *breathes* nick: "what are you doing?" "you're fired!"

[@parkerlandry8139]

I don’t get it

[@Asmaa_Khalili2009]

parker Landry you're dumb that's why jk anyways it kinda means that nick gets mad at everything that the cameraman does

[@SergeantJoeMama]

did you copy another guys comment

[@senorfelipe1527]

@@SergeantJoeMama *despirate*

[@megustacomerunpollo]

@@senorfelipe1527 LMFAO THE SPELLING-

[@ezfruitjuicecubes6306]

as im writing this its currently in the oven ill update when its done and I've had some. it was super fun making this with you : ) edit: its done and its good but sadly I didn't get the crust right it was prob from the dough

[@felixwu9522]

Now that think of it this is by far one of the most simple recipes I’ve seen of him like it’s not very simple it’s just the most simple he has made in he’s channel

[@AndersonWarren1]

Nick fires his cameraman so much that if he ever does actually get fired the cameraman won’t believe him 😂

[@R3DDYwillStralYourName]

@@thewiselaia but that actually doesn't blown up

[@TheBlackRose666]

So he's gonna pull a Linus Tech Tips?

[@AndersonWarren1]

@@R3DDYwillStralYourName sadly 😔

[@hxlwantwraiths]

The boy who cried wolf lol

[@sherbert2553]

@@R3DDYwillStralYourName not blowing up but i mean 190 likes is pretty good honestly

[@Komemez]

“You’re hired” -Nick never probably

[@mr.microwave9134]

well he can't be fired if he was never hired.

[@razetime]

you're hired. you're fired. you're hired.

[@Dakakaru]

I watch these videos, because they’re delicious, and fascinating, and because nick is just to dang funny. These videos inspire me to cool, and enjoy my food more, good job nick, and keep up the good work!

[@pizzaishappiness7994]

When it comes to pizza, everything is a topping. 😋

[@fakhriyarif4497]

One day when the cameraman really get fired, he must thinks it's a joke

[@NickDiGiovanni]

Gonna be an awkward day.

[@ToggledAimBot]

@@NickDiGiovanni yeah man

[@dankmemes12]

@@NickDiGiovanni you know how the story goe's when a boy call's wolf too much no one will believe him

[@mayorbob4512]

Maybe the cameraman really does get fired every time he’s says that.

[@londonjohn5074]

That would be very awkward

[@itsdanielmac]

Bruh this looks so gas

[@homeokineticdude465]

check mark but still only 8 likes

[@peete4209]

Do you mean so greasy

[@therealguimy]

Looks like it would give so many people gas 😂

[@kyree2103]

@@therealguimy lol

[@Marie-ci8ow]

@@homeokineticdude465 36 Now

[@ashleyplasencia629]

My son made this today, he’s 8 and loves watching your videos! It was delicious ❤❤❤

[@gregrausch831]

Only thing I noticed (not that I was looking for a flaw) was that the bottom crust shot showed that the edges of the slice were brown and the center was white which makes me think that you threw the single slice back on the cast iron because it wasn't crispy/brown enough when you initially cut the slice. Love your stuff. I imagine you did it for the aesthetic. Good on ya.

[@scrambledEgg69]

Used to work at Dominos. What makes it different from normal hand tossed (besides being cooked in a pan) is the dough itself. It has butter flakes in the dough, while the normal dough doesn’t.

[@vatsalsinghchauhan]

is that standard across all locations?

[@scrambledEgg69]

@@vatsalsinghchauhan I think it depends on location, however every Dominos I've ate at had the butterflakes in the pan dough. When I first got hired, it was standard, however I havent worked at Dominos in over a year so it could've changed (Like a lot of other things there)

[@creamydaniel9146]

@@vatsalsinghchauhan yes it is

[@MikeR65]

Dominoes hasn’t been any good in at least the last 15 or 20 years. They cheap out on everything and they have people making the pizza that have no business making pizza.

[@YungDripGod]

@@MikeR65 shut up

[@PC-vx6ko]

This looks good. I had pizza that was called “Chicago style” but it was really a casserole. It was at a place called “Uno.” They were very proud of their casseroles.

[@activemodest4842]

Nick: I will tell you the different types of pizza Also Nick: Proceeds to name different cities/states etc.

[@thatoneguy3253]

Well technically those are the different types of pizza as each location makes them uniquely. However I get what you mean

[@imadoge5036]

Nick on camera: **friendly nice guy** Nick to cameraman: *Eat this slice of pizza, it will be your last meal*

[@kevinmahoney1995]

I followed this recipe and loved how the pizza came out! Never made a pizza before either so this produced a really nice first result.

[@MrFrmartin]

Im about to try it out, any tips or lessons learned?

[@DuDerize]

temp and time? did you place the pan in the middle rack?

[@josepha3805]

Yea-

[@MrsHunTer1991]

New to the channel and I’m hooked I’ve been binge watching for 2 days now. “You’re fired” is my favorite 😂😂😂

[@AndreDV07]

"If your a true chef, you don't measure things, you just throw" --Chef Wan

[@YOUMAGSSSS]

Fuiyohh!

[@looneyisslump]

Ain’t it different with baking

[@reisshabi6928]

@@YOUMAGSSSS fuiyohh

[@dyan4674]

@@reisshabi6928 Fuiyoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooh

[@reisshabi6928]

@@dyan4674 fuiyoooooooooooooooooooooooooooooooooooooooooooooooooooooooooh

[@mikotosuoh4896]

Gotta say I love the friendship between nick and the camera guy😂 Wtf? Never thought I would have 501 likes on this comment

[@rohanuchil9631]

Friendship?

[@emanuel6611]

You mean relationship

[@m.ibrahimf.siddiqui283]

@@emanuel6611 what the fuck

[@rifnagazzali2968]

@@emanuel6611 tf 😂💀

[@BroKenPROgaMeR]

@@emanuel6611 u good fam?

[@tmk0588]

So glad I tried to make this pizza… didn’t eat it, just spent time making the dough, leaving it in the fridge for the recommended 24-48hrs only to forget I made dough

[@YoureMad477]

LMAO

[@trentd6961]

this is the first recipe ive seen without wagyu, parm-wheel, or anything fancy... but i love it

[@omarhamawi2054]

How many times is Nick going to fire his cameraman!

[@jakubgolen4109]

he keeps hiring new ones and they all arent good mans unlucky af

[@neelo420]

We need compilations

[@Ivechangedhowso]

It is news camera man every time

[@DragonSlayer.77]

He fired he's other ones?

[@literallyjustme1725]

It‘s like Nicokado Avocado breaking up with his boyfriend

[@connorkinsley1810]

That was the best “your fired” moment ever on the channel

[@OjasKhinvasara]

bruh his cameraman is the luckiest person. That foooodd mann

[@BizzareBlanch]

I wonder if he gets the food..

[@1nfinity77]

@@BizzareBlanch S to the L to the A to the V to the E

[@OjasKhinvasara]

@@BizzareBlanch I think so

[@highguy0678]

@@1nfinity77 he obviously gets paid-

[@minuano7355]

Honestly I live your content. It's true and you really are very good at cooking, I really hope I could try to be as good as you!

[@stephaniehiggs6645]

Pizzahut pan pizza has been my jam, and I've made a lotttt of pizza at home. This is the next one I'll try, thanks!

[@TshimxMuaj]

When I see people who don’t eat the crust I’m just like wow I can’t believe you

[@h3ndr1x80]

It all depends if the crust is burnt or not

[@nahor88]

@@h3ndr1x80 It also depends on if its, ya know, good crust... LOL. A lot of crust just tastes like plain bread, which is boring. It's extra carbs you're not even getting any flavor from.

[@ZeningX]

@@nahor88 True

[@OnlyTopia]

SAMEE BROOO

[@okay-pt5ws]

@@nahor88 finally someone gets it

[@jaytrain3692]

finally, someone who appreciates pan pizza the way it should be.

[@SuperStrik9]

I love many types of pizza. Pan pizza is incredible.

[@justanotherweeb9589]

I watch his videos while eating so that I can imagine I'm eating what he's eating

[@ericbay70]

I feel like if he gave that “not burned” explanation to gordon or any famous chef he’d question his sanity lol

[@adriannaa545]

True that's garbage, it's like charcoaled lmao no flavor gets into that. Blackened at a vibe he probably over cooked it

[@infixd3824]

No guys its "hEaViLy CaRaMaLiZeD" totally not burnt xDDDD

[@miiyth3745]

Cameraman: *breathes* Nick: “YoU’rE fIrEd”

[@saranyam06]

what time stamp?

[@fixed5043]

@@saranyam06 its called a *J O K E*

[@saranyam06]

@@fixed5043 oh okay

[@DhirC35]

@@saranyam06 all videos

[@bark2400]

Ngl this joke getting old now

[@stephaniehiggs6645]

Except for the fact that I'm a Pizza Hut fan, the pan pizza is my ultimate style, so this is officially my favorite video on this channel. Thanks! #panpizza

[@TheMDR10]

Putting a little olive oil over the cheese before putting it in the oven makes a huge difference. Without, the cheese will burn and dry out. Thanks for everything you do for the inspiring home cooks out there. 🙌

[@rainbryan]

Watching this while in the hospital after having my appendix taken out and flavoring the food he cooks but you can’t eat anything unhealthy for about 2-3 weeks

[@dikshaab]

Wish you a speedy recovery ;)

[@davidgray5160]

That sucks hope u get better quick

[@luv6245]

Good luck

[@editorguyahmed26]

Hope u get better fast so u can eat a pizza 👍❤️

[@vedhyyagovindsamant4469]

Even i had mine removed. i understand what you feel. wish you a speedy recovery.

[@Jrabby]

Nick - “vinny you want a slice?” Vinny - “ I mean, yeaa”

[@danikamckay232]

Love it lol

[@Nepomniachtchi_Austin]

You can finish crisping the bottom of the pizza on the stove top when using a skillet. I'd personally like more color on the bottom than what you got but still looks good.

[@Nishaloveee]

I like how you teaching us new stuff every day thanks for that ❤️

[@lame77151]

6:50 gotta love that sound

[@catslikemeows9384]

You know something? I really admire Nick's love for food and cooking. I'm still new to this channel but even to me it's evident that this guy has a deep passion for what he does. Rock on dude!

[@cooperrobinson2975]

as a dominos employee, we are in fact trained to do everything nick explained in this video, from stretching until it curls, to pinching it against the edges, and making sure sauce and cheese comes in contact with the hot metal pan. one thing i will say, is it looks like the dough your dominos used was slightly over-proofed, and they didn’t use enough sauce (according to dominos standards)

[@shawnriv9]

Shoutout to us Rhode Island folks! Best pizza IMO: Twin’s, Caserta’s, and Pizza Marvin. Pizza Marvin is newish and is my new favorite spot.

[@xenoverse7492]

He thought the pizza won't be as good as he expected but, when the pizza came out he couldn't get over the fact that he nailed it .

[@nikhilreddy9757]

we need a revenge of the cameraman episode, where the cameraman fires nick

[@sohammitra8657]

Exactly

[@silverspark1296]

No

[@NickDiGiovanni]

I like this....I like this a lot.

[@synthesizerisking2886]

YOU sir made me really hungry just now with this pizza!!!! My dough is rising now!!!!! This is my second deep style pizza, sorry, no bread flour 🥺

[@greatpix]

Watching this while eating my own pan pizza. I strongly agree that a pizza must be in the oven long enough for the cheese to caramelize and brown. Same with the outside edges getting nice and crispy with a golden bottom crust. Use first rate ingredients and you can't miss. Aging the dough for 72 hours is something new to me that I learned about at a local pizza restaurant calle 700* Pizza. I had made a point of telling the owner how much I loved the pie, especially the crust and he told me that about storing it for 72 hours.

[@drewmalbica7694]

Already had homemade pizza on the menu today, definitely making it in my cast iron pan!

[@memeboi3062]

10:00 : **Me explaining to my parents why I failed in the exam**

[@stephaniehiggs6645]

The sushi pizza combined two of my favorite things and NOBODY should be hating on it. It's a new invention, and I would order it! XD

[@cocosnachos1315]

You are an amazing and inspiring cook! You are hilarious and always leave me drooling, ive grown to idolize you and your talent in the kitchen

[@wallyTN37]

Your growth has been staggering! Your content is absolutely amazing and it always brings me a smile, so thank you bro!

[@TheCazTrick]

😂 this guy's personality is one of great energy and being funny. Also can cook like a master!

[@ClxudyAmezxx]

My dad made pizza because he used to work at a pizza restaurant and rarely he will make pizza but I like it because it's all from scratch. Another one he makes is a slice of bread that fits perfectly in a cast iron pot and it's a small oval shape one and then he puts tomato sauce or the pizza sauce you put on pizza and adds toppings and we put it in the oven and when it's done we wrap paper towels around the handles of the pot s we don't burn ourselves and we eat it.

[@davidbuben3262]

Yes. Great video and content. I do love a pan pizza even though hand tossed is my favorite. However it's been years since I've had pan style and I've never made pizza so I'm definitely going to make this as my first. I make a mac and cheese with tomatoes recipe from america's test kitchen and yes, it has way too much cheese. I told my oldest brother about it and finally made it while he was visiting. He said it was very good but there really was too much cheese. I said, I know. Heh heh heh.

[@louisriedi6503]

I feel like he was extra excited for this episode

[@mrneverseenem943]

😂😂🤣😭🤮

[@ellenmarie3294]

I am still waiting for Nick to open his own restaurant!!! It would be epic to actually be able to taste all this delicious food he teases us with?!! 😎

[@Vxntageee]

Yum 🍔🍕🥓🥩🧀🥪

[@tealablu3759]

I’d be there in a heartbeat

[@jaaron5277]

@@tealablu3759 not gonna have much more of them left after 💀

[@samuelsaucedo6093]

@@jaaron5277 thats a good one

[@ribhavpathak8818]

Man I miss this poor calm nick whose videos were nice and mellow, like I really appreciate and support what he does today with the amazing edits and the up beat personality and the extravangant ideas, but I used to watch his vids to relax, and when I watch the new ones I don’t see that anymore. Just a nice, slow, calm, and quiet nick, putting the focus more on the food and than the video

[@shaharbitton1436]

GOD ISNT HE ABSOLUTLEY GORGEOUS ?!? He could have baked cold cement as far as I care. IM OBSESSED.

[@Kokokontent]

Made this last night after fermenting the dough for 96hrs (not on purpose, but should've been) and it was AMAZING!!!!! Me and my folks have decided we will make this on saturdays vs ordering it, that is how delicious it turned out....the dough was unbelievable....yum yum yum!!!! I will be making some more dough TONIGHTTTTTT!!!!!

[@xdonkyxkongx]

what temp was your oven set on and how long did you bake it for? I understand every oven is different, but ive never cooked anything like this before and would love the approximate time and temp before attempting it.

[@toddbod94]

"This isn't burnt" Literally carbonised

[@kinggio7833]

This might be his worst ever

[@DYNNTHEGOAT]

@Dogma Seryev whoa whoa chill out

[@se7en427]

@Dogma Seryev he has a girlfriend lmao fuckin chill

[@shrutimangal4425]

@Dogma Seryev There there 🧍🏾‍♀️ You'll find someone eventually as well

[@whatocallmyself5614]

@Dogma Seryev down bad

[@hafsakhan6015]

The way you describe food 😋😋😋

[@Snowystorme]

I just got pizza dough today and made it this recipe is the best

[@mertcan4604]

“Cameraman takes a pizza slice”, he’s fired. “Cameraman touches the dough”, he’s fired. “Cameraman sneezes”, he’s fired

[@Crocogator]

Happy birthday to my brother! This is EXACTLY the video he needs today.

[@cheebab7068]

Happy birthdayyy

[@peace6566]

Awww you're such a nice brother/sister

[@cactiboi1]

What year month day is ur brother born mine is 2015 jul 7

[@Crocogator]

@@cactiboi1 Today! And a year I won't say ;)

[@cactiboi1]

@@Crocogator no Say the date

[@wghannam1982]

Followed your recipe, came out bliss

[@augusthellesen9524]

it just looks so good !!

[@lilyknows9690]

Kudos to Nick for keeping his promise. Thanks Nick, loved it! :D

[@alexanderdresen312]

This video: "Cheesy Cast Iron Pan pizza" Reality: Nick raving about burnt edges

[@JBM425]

FWIW, in the late 90s-2000, Dominos used par baked pizza crusts rather than fresh dough as they did for their regular or thin crust pizzas. Sometime between then and now, they changed to using fresh dough for pan pizza crusts.

[@Neimm]

Great, now I’m craving pizza

[@michaelowens4088]

I love all your videos man. Easily one of the best KZbin accounts and damn sure chefs.

[@shreychettiar7789]

Every single time I see a new video from Nick. I know we're gonna get something... interesting...

[@steffanysteffany2493]

I don’t have a baking pan so now I’m going to try this thanks 🙏

[@iam.sylvie8063]

I love all the donuts, Angelo deserves better. All the flavors are so creative.

[@Bruh7078]

Nick: no one wants a wet pizza Me: from Kansas where the only pizza made locally is wet

[@Vxntageee]

O my- CAN I HAVE YOU'RE WET PIZZA 🍕

[@slabbratt]

wap

[@jaaron5277]

A y o

[@zombloog1763]

@Based Frieza Ah yes the *WAP* 😩

[@bigboy486]

Pizza be Moist

[@SHADOW-gx3xx]

pan pizzas always have the best crust and base aswell, because it's light and fluffy but the outside is crunchy.

[@NavyDocThomas]

That looks like absolute perfection... 😋

[@Maltise1]

If your bottom isnt done enough just throw it back in the pan and cook it on your stove top til it crisps more. Also you can reduce your sauce to get the water out allowing.you to put more sauce on it while keeping it from getting super soggy.

[@DarkEssence66]

4:28 "Worth it"

[@helium_man516]

My mom has been getting butcher box for about 2 years now and it’s very efficient for seafood and all types of cuts

[@detodounpoco37]

It is burn, and that is the magic! Just a little bit is enough, less is more. Beautiful Pan Pizza!

[@LECTUS_Prodz]

Nick: naming a ton of types of pizza Me: PIZZA. IS. PIZZA.

[@drie6mobilegaming692]

Nobody: Literally Nobody: Nick: Squeezes lemon on BACON

[@aq421]

lemon pepper is a thing

[@thindonut8879]

Yumm

[@nahor88]

@@aq421 Yeah for wings... where the fuck do you find lemon pepper bacon? LOL. Also a package of bacon with every box is gonna give you heart disease real quick. Bacon should be eaten very sparingly.

[@DannyC723]

Nick love all your recipes. Keep up the amazing work. Have you ever tried doing a thin crust lobster pizza. That would probably come out so good on your Tesla’s Pizza Oven or cast iron pot

[@josevazquez4125]

That cheese pizza looked like the bomb..... 🤤🤤🤤

[@hemtamang1491]

Hi Nick what ever you will cook that will be delicious food and ur Pizza's recipe is very simple and testy. So thank you very much to tell us.

[@hemtamang1491]

Hi Nick chef I m Indian and all Indian guys like you very much. So give us meny continental dieces please right. Thank you so much.

[@graziella9701]

Nick, the next time I'll cook pizza, I haven't done it for long, I ll follow this recipe... The aspect of this pizza is as much inviting as the taste would want...