Nicky's Easy Salmon with Creamy White Wine Sauce (on the table in 15 mins)

Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty.
On the table in 15 minutes, it's a great meal when you need dinner fast, but you want something special.
Full Easy Salmon recipe here: www.kitchensan...
Ingredients:
1 tbsp vegetable oil
2 salmon fillets - boneless, skin-on
1 clove garlic - peeled and minced
1/4 cup (60 ml) white wine
1/4 cup (60ml) strong chicken stock - (I use 1 stock cube crumbled into 1/4 cup/60ml hot water)
3/4 cup (180ml) double (heavy) cream
1/4 tsp salt
1/4 tsp pepper
3 tbsp grated parmesan
zest of 1 lemon
#QuickDinner #Salmon #Recipe

[@DeanReadYorkshire]

wow ! your content, filming and editing just blow me away. Mainstream cooking programs on TV could certainly learn a thing or two from you, thank you for what you put out, superb. Dean 🙂

[@Kitchensanctuary]

WOW Thank you so much, My husband Chris does all the filming, editing etc... and you've made his day 😀

[@luigi7922]

I made this the other night for my family and it was outstanding! For my sides roasted carrots with honey and sautéed spinach with onions and tomatoes! Definitely a winner!

[@Kitchensanctuary]

Wonderful!

[@hunt3r36]

Tonight will be my second time making this recipe. SIMPLY WONDERFUL. Thank you so much.

[@williamwatters9928]

Just made it, It was excellent. The sauce is open to adapting other stuff like finishing with brandy. Tastiest salmon I've had for a while. Thank you.

[@hammadoolass]

I cook this in the same way you do but have never thought of adding Parmesan Cheese (which I LOVE) - have to try this very soon. Thank you Nicky.

[@peternicholls5261]

Turned out absolutely delicious. Thank you for your easy to follow instructions 👍👍

[@liamodonnell469]

Nikki is an amazing cook I followed her recipe for this amazing salmon dish.I cook once a week for my family and this is the second of Vikki s recipe that I have followed My daughter her husband and family just thought this Salmon dish was amazing and so it was I was cooking for five so i made the sauce separately from cooking the salmon and then added the sauce to the salmon it was Devine Every one loved it and it was fantastic Thank you Nikki

[@paulmoose979]

I keep coming back to this recipe .

[@mikerobinson6755]

Last week I cooked your Tuscan Chicken. Brilliant dish for any time of the year. Love the pace of your videos.

[@lesbirdcat]

I cooked this last night. I was sooo good. Thank you for your great recipesx

[@lesbirdcat]

Edit - IT was soo good.

[@Kitchensanctuary]

Glad you liked it!!

[@alexbennett5724]

So simplistic ultra flavoursome straight to the point. Subscribed

[@paulthomas1052]

Great video. Thanks - I agree with another poster - the quality of your videos are excellent and enjoyable.

[@Kitchensanctuary]

Awesome! Thank you, glad you like them.

[@mikerobinson6755]

Looks amazing and will try tonight!

[@biggycheese6627]

I tried this and it turned out amazing!

[@Kitchensanctuary]

Great to hear!

[@PraveenKumar-ws7li]

mouth watering when I saw this video.. i want to learn all dishes from you.

[@lindasutherland5915]

Tried this salmon recepie last night it was lovely a hit with all the family thankyou x

[@willnewland9337]

Made this the other night. The wife *loved it*.

[@k0mmunicat0r]

I cooked the same recipe back in 2004 for my final cooking exam.

[@Kitchensanctuary]

That's awesome!

[@heena090]

Any recommendations for how to adjust the recipe for non alcohol consuming families?

[@Kitchensanctuary]

HI Zoe, You can replace the white wine with the same amount of chicken stock plus 1 tsp of Worcestershire sauce or 1 tsp fresh lemon juice.

[@LAtotheBAY]

I’m so in love with your accent, I didn’t even watch the video.

[@cebuanasaamerica]

Love your recipe

[@wurlitzer895]

Looks super delish. May I trouble you with a couple of questions, from which you'll realise how ignorant I am. Would this recipe work equally well using a fish stock, and secondly should one use a dry or medium dry wine when cooking? Thanks so much for your time. This recipe is a 'deffo' for me. Take care! Pete A

[@MartinFoCo94]

Thanks for clarifying that 4 is double of two when scaling, I was so lost for a few minutes

[@josiahsfriend9708]

Serve with garlic mashed potatoes and grilled onions and asparagus with black Olives. Delish!

[@AvtarDhillon]

Good video thank you

[@sharonwairimu571]

I want to cook it today for my final exam 😊😋

[@deeznutsman420]

Can you freeze any left over sauce

[@lovefood6417]

Can I use milk instead of heavy cream?

[@karensefo543]

👍

[@DSherman50]

I have cod, may I use this recipe and substitute for the salmon? It looks dreamy!

[@mimiprice6899]

Yes cod works great for this recipe

[@Mamoo480]

Excellent 👍

[@Kitchensanctuary]

Thank you! Cheers!

[@Hadrianus01]

Looks fab

[@eddiebrockbank6517]

Love the videos, on the ingredients page I would like to see how many it serves, ie Serves 2 etc.

[@mickmulvany1945]

She dished out 2 plates??

[@johnlunt6436]

Used single cream and my sauce curdled ???

[@iloveanimals1662]

Delicious 👌🏻😋

[@Kitchensanctuary]

Thank you 😋

[@beverlykaraczan5830]

Nicky, can you add asparagus at the end for a complete dish?

[@johnsmith-rs2vk]

Use equal parts of home made fish fond and chicken stock .

[@fcukwork]

Beautiful and talented ❣️

[@Kitchensanctuary]

Thank you so much!!

[@beverlykaraczan5830]

Nicky, can I add some asparagus to the dish at the end to have a complete meal.

[@stufo_]

Looks delicious, will have to give this one a go! Like others have said you have great content, please keep up the good work and the views will follow :) I'm sure you'll have a huge following in no time.

[@Kitchensanctuary]

Thank you so much 👍

[@user-nc7fb1kj6p]

The sauce can work with chicken breast ?

[@KatieSmith934-56]

Can I swap out the cream for something else? (it makes my auntie ill)

[@etm567]

Just one thing: in the video above, those aren't salmon fillets, those are salmon steaks. Slightly different beasts.

[@scrapironfish]

Chicken stock? Hiyahh...

[@bobbiebrennan4455]

I love your videos Nikki! But the most intriguing part of it all, Is that we kinda of look a like. I am from America and I was adopted. When I looked at you I'm looking at myself. I'm in shock ! I was born with your color hair I have greenish blue eyes and I am now blonde but we look very similar omg! I love to cook as well but I am older than you. Lets see where this takes us. Love your show. By the way my nickname is Nikkita. So coincidence or not its miraculous! My husband is in Shock! 🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@justfacts7632]

Mamamiaaaa cheese does not go well with fish

[@dakotawallace3449]

Using chicken stock for a salmon dish is disappointing.