EASY WHITE WINE SAUCE - Cooking With Wine [Chicken, Pasta, Seafood, and Veggies]

[@jesse_hamm]

Geez! Whats the deal with all of the negative comments? The man is trying to show people his recipes and follow his passion. Thank you for the video.

[@CorkandJava]

Thanks Jesse!

[@DanielUmstead]

I was going through and reading a couple people wrote why so negative and then I looked.....OMG!.....People have no lives at all, but the positivity from Cork and Java....ON POINT!!! Continue to do your passion my friend!

[@CorkandJava]

Cheers! :)

[@jediallamin825]

Thank goodness this exists! Cant rly find that many white wine guides on KZbin, so thank you!

[@kloeyy.6033]

I loooooove white wine sauce! Thank you for sharing the tutorial and your cooking tips ❤

[@CorkandJava]

You're welcome!

[@blowers37]

oh yummy... i'm going to try this right now. Thank you for the video

[@CorkandJava]

You're welcome! Cheers!

[@tmck4138]

Simple video that gets to the point. Thank you!

[@tmck4138]

I made this recipe last night. Delicious!

[@xXRedVelvetXx]

I thought your video was great and easy to follow and understand. Will probably try the recipe out in the next couple of days.

[@CorkandJava]

Thank you!

[@see9730]

I used COOK’s Brut, California champagne . I made a angel hair pasta dish , in the butter I sautéed mushrooms, garlic and pine nuts then added in the champagne and thicker with Corn starch. It turned out perfect , slightly sweet which is what I prefer.

[@CorkandJava]

@@see9730 sounds amazing! Cheers!

[@staciesabatino3817]

Thank You! I have all the ingredients and I'm going to do this for dinner with chicken and pasta.

[@CorkandJava]

Yummm! Cheers!

[@susanmccormick4627]

Thank you! Was looking for a good recipe just like this. I only have Chardonnay, exactly what I was looking for. Thank you again for your video, I really appreciate your easy to follow instructions. Excellent!

[@CorkandJava]

Cheers!

[@GODSSON810810]

I don’t understand the hate from some ppl at all. This video was very helpful. I’m going to try making it tonight. Thanks for the upload! 🙏

[@CorkandJava]

Thank you! Cheers!

[@naomienow2667]

Well explained! Thanks for the recipe, looks delicious!

[@CorkandJava]

Cheers!

[@DanielUmstead]

TYSM! I appreciated you going over doing the corn starch/water mixture and add as necessary, making this tonight!!

[@maryvelneelemantenaya1966]

Yeah, me too ! Everytime I've worked with it, I made a few mistakes in the past so I avoided using it for many years...

[@CorkandJava]

Awesome!

[@winegyalfitness5757]

This video is great! I’m definitely subscribing for sure!!!

[@bevmchugh5903]

Very useful… thank you

[@CorkandJava]

You're welcome

[@nylakind4028]

I'm just getting to into adding wines into cooking I love the taste and I must try this 😊👍

[@elombard39]

I’m going to use this recipe for Christmas buffet Chicken Broccoli Ziti. I don’t have Chardonnay, I bought Pinot G before I saw your video. Thank you.. Happy, healthy New Year.

[@CorkandJava]

Awesome! Cheers!

[@BigRioGamer]

I will try this

[@CorkandJava]

Good luck!

[@juniorfreyre]

Dude thanks !! This is the sauce I’m going to do for my new years pasta

[@CorkandJava]

Yummm! Happy New year!

[@avkinidee]

Great job thx 🙏🏾 my friend I can personally say it pairs amazingly with fresh wild caught salmon 🐟

[@CorkandJava]

Yumm!

[@avkinidee]

I used to work at a Whole Foods and they had frozen individual portions but the sauce took it up several levels I’ve been looking for a great recipe for ages 👌🏾👌🏾

[@CorkandJava]

@@avkinidee glad you like it!

[@oldonetwoable]

Looks fabulous 👌

[@CorkandJava]

Thank you

[@oldonetwoable]

@@CorkandJava new sub here. Tried this sauce, it's divine

[@CorkandJava]

@@oldonetwoable glad you loved it!

[@KayGeanna]

I’m going to try your recipe! May God continue to bless you!

[@CorkandJava]

Thanks Kay! Cheers!

[@stevel8397]

AWESOME__Definitely make this sauce using the pan that you cooked your protein in because the fond really ups the flavor.

[@CorkandJava]

Definitely!

[@donshivler2699]

I tried this recipe and can say it's the best white wine sauce I've tried! I did use a cheaper wine, but it was something I would drink. Awesome and thanks!

[@CorkandJava]

Thanks Don! Cheers!

[@richielombardi2085]

Thank you, friend. Great video and will try this

[@CorkandJava]

Cheers!

[@AllegedlyMaybe]

I added a little heavy cream and sauteed some onions with my garlic and fresh grated parm and some cajun seasoning and grilled chicken and grilled shrimp..... bon appetite'

[@CorkandJava]

Cheers!

[@picklesmccoy7796]

I know it varies but approximately how long does it take to reduce.?

[@CorkandJava]

About 5 minutes

[@picklesmccoy7796]

@@CorkandJava 👍🏼

[@maphack7923]

You can put table spoon of cooking or olive oil to the butter so that it does not burn.

[@Zack-nj3ej]

Quick and easy! Minced garlic is fine. Not everyone has time to smash up a clove of garlic, especially parents or literally every busy person who likes to cook. The higher quality of wine, the better. Yes, all alcohol cooks out and the flavor is then left behind which is what you’ll have in your dish. Obviously people want better flavor. 😊

[@bmaiceman]

Nos show us a Picata Sause please 🙏

[@DieHardNinerFan]

I'm looking forward to trying this tonight. 😁

[@CorkandJava]

Let me know how it turns out!

[@DieHardNinerFan]

@@CorkandJava it turned out wonderful!! I'll be watching more soon. 😁 Thank you!

[@CorkandJava]

@@DieHardNinerFan awesome!

[@Colin-kh6kp]

It literally says “easy white wine sauce”. That’s what was advertised and that’s what you got, goddamn, some of you folks need to smoke some weed.

[@CorkandJava]

Seriously

[@williamsequeira1163]

a quick critique, you are burning the butter and the garlic. Yes after you add the wine you can turn up the heat to bubble then reduce.

[@Scaeaa47]

Thank you for the video very helpful sending much love light and blessings 🤗🤤

[@justinheinrich3445]

Great video. Perhaps at the beginning show a couple of photos of the final product

[@CorkandJava]

Good idea

[@jabezabraham8692]

Wow a lot of people trying to just straight up diss a KZbinr who is making a simple and easy sauce. Like not even helpful criticizing just being rude… damn y’all need some other hobbies. Can he improve, yeah, but that’s how time and practice work.

[@CorkandJava]

Thanks. I just think how much of a loser someone has to be to take time to complain about free content they chose to watch

[@wizdomthasoldier3103]

🤘🏾😶‍🌫️ thanks a lot man what a great detailed video 🎯💯

[@CorkandJava]

Cheers!

[@donnabrown2886]

This video is EXACTLY what I am looking for in a white wine recipe. Thank you! There’s a local restaurant that has a chicken bianco recipe and we love it. I plan on trying this out tonight, and hopefully my cooking skills will shine.

[@CorkandJava]

Best of luck! Cheers!

[@nicole02pac]

thanks for the recipe and for the funniest comment replies

[@CorkandJava]

You're very welcome!

[@volkaman]

Nice

[@rimaboudames]

Thank you 😊

[@aanasteciamoon8700]

Good effort

[@CorkandJava]

That's what counts. It tastes good.

[@Mrs.Thatcher]

The negatives do have some valid points and hopefully he will learn from them.. instead of trying to respond to them.

[@CorkandJava]

Here's the thing... I don't care

[@Mrs.Thatcher]

@@CorkandJava you should

[@CorkandJava]

@@Mrs.Thatcher I care about talking about wine, which is what the channel is about.

[@emerril3050]

You mistakenly lumped Riesling with the dry wines. It’s actually very sweet and not likely to go with this dish.

[@CorkandJava]

It usually is sweet, especially German. France has a lot of nice dry riesling

[@MrMick737]

Australian and New Zealand ones can be dry. Before you correct people, know the subject matter.

[@CorkandJava]

Not all Rieslings are sweet. You're right that they mostly are, especially German Riesling. Alcase, France, Washington, and New York all make exceptional dry Rieslings.

[@MrMick737]

@@CorkandJava Disaapeared, like most

[@CorkandJava]

@@MrMick737 yep

[@bernadettehynes-cafferkey3917]

Please explain what you mean by reducing, I have never coo,ed with wine and sorry but fi6 your instructions confusing

[@CorkandJava]

Reducing is letting it cook off liquid so the volume of sauce is reduced, but it's thicker

[@bernadettehynes-cafferkey3917]

@@CorkandJava thanks for reply 👍

[@mauricemaffeo8080]

1/4 or 1/4 sick of butter! Hold on change to 1/3 😂

[@vtreanor]

This video should have been edited down to 30% of the published version

[@CorkandJava]

Feel free to do that and send it to me. Meanwhile, enjoy your free content

[@papatubez3062]

True, it's nauseating watching some guy indulge his ego and feminine urge to gab when all you want to do is watch a dude make a basic sauce so you could get dinner done.

[@rextripod6242]

Rambling on and on

[@DineshSingh-pr4ij]

Wtf is wrong with these people? Omg. The video is fun to watch.

[@CorkandJava]

Thanks! Cheers!

[@2Bluzin]

Just a suggestion, way too much "like, subscribe, hit the bell, link, IG, FB etc" You are over selling something with very little content. Usually that annoying stuff only pops up after you have established yourself with 100,000 subs or more. People put up with it then because they already like you. As a new possible subscriber, the focus on monitoring is a turnoff.

[@jasonbodden8816]

Umm, that's what every KZbinr says. It's a thing so stop with your senseless negativity and leave this guy to enjoy making his videos.

[@CorkandJava]

Jason knows

[@inde.stress7219]

Bro u r good but u talk little too much ... Can u please reduce that too

[@CorkandJava]

Watch our latest videos. A lot less talking before we jump into the topics

[@MiguelPerez-zs8zo]

To much talking men

[@papatubez3062]

I hit dislike because I'm 2 minutes into the video and you still aren't telling me how to make the sauce. I have a dinner to make and you could have been done by now. Please skip the intros and "smash like" nonsense.

[@CorkandJava]

Have you heard of the fast forward feature?

[@sofiaalyona]

👏👏😊

[@rozzbrookes9078]

And 2% milk........what chef uses such a monstrous invention?

[@CorkandJava]

LOL. I hope chefs aren't taking my advice

[@papatubez3062]

Then why would anyone?

[@BigB932]

Jarred chopped garlic? Gross

[@jasonbodden8816]

Nothing wrong with minced garlic.

[@HunkmanCoolio]

You don’t use an expensive wine to cook with.

[@CorkandJava]

There's a point you get diminishing returns

[@HunkmanCoolio]

@@CorkandJava there literally isn’t. Once you start cooking with it the tannins go away. Every chef will tell you that

[@CorkandJava]

I think we're saying the same thing. You don't want a super cheap wine, because you're reducing the flavor, but don't want to go too expensive because of what you mention

[@HunkmanCoolio]

@@CorkandJava no we’re not. There’s cooking wine and tasting wine. The whole idea of cooking with wine comes from people getting rid of the wine they don’t want to drink. That’s the origin of it. Go to school.

[@Cat15210]

@@HunkmanCoolio Wow. Pointlessly rude. Not everyone has to go to school to be able to cook for their friends and family. Get a life.

[@rextripod6242]

Unwatchable. Rambling

[@CorkandJava]

I'm so glad someone invited this ray of sunshine to the comment section

[@xXRedVelvetXx]

Informative

[@papatubez3062]

Facts.

[@glee540]

omg! i want to cry, is this a joke 😢

[@real_MacrocosM]

Pre-minced garlic paste. Omg. 🙄

[@phoghat]

Pre minced garlic doesn't taste like garlic at all you'd be better off using granulated

[@CorkandJava]

Whatever floats your boat. I like it fine

[@phoghat]

@@CorkandJava well, of .course you`would

[@CorkandJava]

@@phoghat th'ats what .I alréady sa,id

[@phoghat]

@@CorkandJava maybe your palate will mature

[@wallpaperkilla]

@@CorkandJava “th’ats” LOLOLOL

[@nicholasmartin297]

Please lose the “music” dude! It’s irritating and unnecessary.

[@mattneillninasmom]

Blah, blah, blah - learn to speak and work simultaneously or stop making videos!

[@CorkandJava]

Good morning, sunshine 🌞

[@Ojostristecitos]

Girl, you better look for a therapist because i can’t imagine living with that negativity, if you can, give me your zelle so I can send you 20$ for a therapist

[@papatubez3062]

B-b-but he wants to be an INFLUENCER!

[@andywazy4383]

Dude this has to be a joke!

[@CorkandJava]

So should i post a red sauce next?

[@Mom90198]

You’re the joke

[@jonnichols9]

Waffling rubbish

[@CorkandJava]

Thanks Mr. Ramsay

[@thedude9216]

this was so bad ore or less bumbling while conveying utter basic andd not even doing that terribly well, you almost burnt your garlic

[@CorkandJava]

That's just like your opinion, man

[@CorkandJava]

Plus not as bad as your spelling and grammar

[@rextripod6242]

It is horrible. Unwatchable

[@mattatkinson1431]

easily the worst upload on the internet!!

[@CorkandJava]

Congrats on finding it. Would you like a medal?

[@atillasherifli2537]

Just give some reason

[@aracelizavaleta63]

@@CorkandJava serious question.. im thinking about making the recipe… u said we could use heavy whipping cream how much should i use half gallon family of 5

[@papatubez3062]

I like how this guy is so up his own arse he responds to every negative comment

[@willieortiz9825]

Thanks for the recipe👍

[@CorkandJava]

@@willieortiz9825 cheers!