"It's in the hands, not in the head" 😂 God bless her, she's so iconic! 😀
@ivansmom6 жыл бұрын
Remember watching these as a kid. Thank you so much for uploading.
@SunitaVerma-g9e3 ай бұрын
Good😅food😅🎉jum❤🎉
@mariansmith76944 жыл бұрын
Thank you Nigella. You are such an inspiration.
@monicahall16256 жыл бұрын
Nigella, Made it! So,so delicious! You are the best!
@suzannebenz89282 жыл бұрын
Thank you, Nigella! You are my favorite Chef!!!
@michaelmartin83376 жыл бұрын
Looks tasty - love the joy you had when punching the dough 8-) and the joy you had kneading the dough
@arielklay236 жыл бұрын
Even though as an American who doesn't have the foggiest idea about the metric system's measurements, I thoroughly enjoy watching you cook/bake! Thanks Nigella!
@Metalwaterwood3 жыл бұрын
Love this recipe! Will have to go blackberrying soon 😋
@jillpritchard60375 жыл бұрын
Where do I get the recipes without having to write them down? I love watching your videos probably more than about anyone else’s. You are very down to earth and don’t look like you are reading a script like most. I especially love your Lamb Recipes. In the states, it seems like the recipes are all about the same and that gets boring so thanks for all your input!
@runaway8175 жыл бұрын
These are clips from shows that are 2ish decades old. Chances are very slim they have digital written recipes to accompany all of these videos. Just gotta use her verbal instructions and take notes.
@mpb34815 жыл бұрын
Many of her recipes are available on her website: www.nigella.com/
@Ana-tz5nz Жыл бұрын
Breakfast, dessert and snack! 😁
@trevorgwelch74126 жыл бұрын
Nigella You Have Proven Once Again You Are A GENIUS Baker 👩🍳🌹🌹🌹🌹🌹🌹⭐️⭐️⭐️⭐️⭐️⭐️
@toosiyabrandt86765 жыл бұрын
HI This is what is called in German, a ' Blechtorte'. Loosely translated, ' Baking sheet tart'. My mum used to make these with fresh damson plums sliced thin, every summer in Berlin, after the war. Yum! Shalom to you in Christ Yeshua.
@idyld95565 жыл бұрын
Hi! What is the temperature and time of baking?
@kennethhwang34255 жыл бұрын
Idyl D These kinds of patisserie need the oven to be preheated, ideally at gas mark 6 (200 celsius degrees) and then after the tray is put in the oven for ten mins or so, turn it down to 180 celsius degrees for another 20 mins or until the dough swells.
@lewis72751 Жыл бұрын
Shalom!!
@mahnazprins67553 жыл бұрын
Thank you for this recipe, but I didn’t hear about the temperature of oven and how long must be in the ove?
@lawrenceatkinson58846 жыл бұрын
Strange that we never see the end product. As she's cutting a slice, cut to blank screen.
@kimberlynandlal41666 жыл бұрын
Lawrence Atkinson I know right... get me all the time
@mpb34815 жыл бұрын
These are just clips from her tv shows from many years ago. The actual episodes always showed her (and any guests) eating what she made.
@lawrenceatkinson58845 жыл бұрын
@@mpb3481 maybe. And yet, here I am commenting on this clip.
@milkaicex91996 жыл бұрын
Lovely recipe. :-)
@magick3334 жыл бұрын
"I would finish it off by hand..." is an unfortunate phrasing.
@softpretzel98605 жыл бұрын
Her punching action is so....divine!!!???💚
@meganpopple91006 жыл бұрын
Stretch is not from yeast. It is from the development of the gluten from the flour.
@murphy38075 жыл бұрын
She never said or implied it was, you just assumed that she did. She said the yeast will start activating AND it will start developing elasticity. Stop assuming, it's a terribly retarded thing to do.
@trevorgwelch74126 жыл бұрын
Nigella have you considered opening up a restaurant in Las Vegas perhaps in the Wynn Hotel ?
@mikeyd9465 жыл бұрын
Trevor Graham Welch That’s Giada’s territory lol
@spacedoutcowboy86213 жыл бұрын
Perhaps at my house.....
@cliffallen26636 жыл бұрын
Hi Nigella❤ DAMN that looks so good 👍 Like Blackberries????? This cake looks so frickin awesome ❤
@jehanea5 жыл бұрын
Where are the recipes? Last day i couldn’t find the lemon pavlova recipe so i took the idea and followed Merry berry pavlova recipe. It was very good but still ,i would be happy to see yours. Thk you
@yashnamjoshi47324 жыл бұрын
Go to Nigella.com
@tinasalazar75105 жыл бұрын
This is wonderful
@kennethhwang34255 жыл бұрын
tina salazar I love this recipe also, but am also concerned with the wrap. I myself just cover with tea towel.
@tonysinghl75255 жыл бұрын
Good 1 👍👌👌
@WOOF954 жыл бұрын
YUMMMM!!!
@jehanea5 жыл бұрын
Mary berry recipe, sorry for the mistake.
@jehanea5 жыл бұрын
We have the ingredients in this video but please the lemon pavlova🙃
@bangladeshigirlchanneltanjina5 жыл бұрын
Nice
@ayeshagull49665 жыл бұрын
Yummm
@TsarOfRuss6 жыл бұрын
Voice therapy .. her voice makes me want to be a chef, and im a man
@jaymanuel33966 жыл бұрын
Nigella and Ina Garten are the most soothing and likeable chefs out there!
@zzzdong25324 жыл бұрын
Gordan ramsay is a man and hes a chef !
@praxton5 жыл бұрын
So, kinda like a cobbler.
@momentsbeautiful9326 жыл бұрын
u r so beautiful .....😍
@stevenk16153 жыл бұрын
A MOST BEAUTIFUL WOMEN AND CHEF , YEAH SG
@KIMkardashi-un4 жыл бұрын
The motion stiring can't be bested by a good old meecrowarvey ping
@aliyousif10816 жыл бұрын
♥️🌹
@courupita6 жыл бұрын
poisonous intelligent......
@Jane-ms9ky2 жыл бұрын
She spent too much time on her make up instead of food. What’s result of this cooking at the end ?