Nigella Lawson's Seared Lamb and Bulgar Wheat Salad | Forever Summer with Nigella

Nigella shows us how to make her bulgar wheat and seared lamb salad, loosely based on tabbouleh.

[@magicmotoislove]

She is so effortless

[@hishamelfiki8111]

I will always love everything about Nigella lawson . She is awesome and beautiful . I enjoy watching her videos . She is very beautiful chef . Her recipes are gorgeous and extremely awesome . Thanks Nigella for a job well done and sharing your creative recipes . Cheers HISHAM ELFIKI

[@ThinkOFood]

I am amazed by two things with her. Her AMAZING British accent & the courage of touching the hot pepper with her hands like she is doing it 😂🙏👏 Thank you Negella

[@nickbownz]

My two reasons are a bit different

[@NMN_CP]

a true hero

[@nicholasforbes1206]

​@@nickbownzA man of class!

[@cookingwithglen152]

Another well flavor balanced meal Nigella!! Looks delicious 😋

[@KIMkardashi-un]

Brilliant talent always backed up by a brilliant meecrowarvey

[@pablomcn]

OMG! girrrrrl I missed you. thanks for making my free time more relaxing and joyfull. love you

[@lilios4468]

You’re awesome! I love all your recipes 😍👍🏻

[@annebell7274]

OMG that looked sooooo delicious. I need some now 🌹🌿🌹

[@Luis_Domingos]

Fantastic recipe!

[@subhankarbiswas4999]

Nice

[@jenslivingbby]

Yess Forever Summer ♡

[@b0yc0tt]

love nigella so much

[@lawman6399]

Health and yummy, love.

[@wiwingmargahayu6831]

chicken liver gizzard and intestines tasty for me. cow tripe and intestines tasty too

[@AliAljoubory]

Absolutely delicious, just think it needs some sort of a yoghurt dressing dripped over to finish it off. Otherwise heavenly.

[@joelwidgins6329]

That looks so tasty, towards the sensitive lime and onions with only the most hosted of bite, to a regarded pallets`, and coax every gumming with no room for tooth-to-cheek. How can one even cackle with the dressing of such a savory lamb happily cruising down the isle. I'm gonna ask my mom to make that, I Know she might because with mint and lime, one won't oversleep after eating it. Mrs Lawson, your meals are very socially productive, and spectacular 🧜🧙🧜,

[@graybridgetipton7921]

This is therapy to me.

[@shreyashisengupta733]

Where's sodium? Salt? Seasoning?? 😕

[@kerrya2128]

Lamb💖

[@musicamaxima]

Never uses enough salt, but some interesting ideas.

[@danielm4229]

Just cant belive how beautiful she is. God shes just perfect.

[@elsiethomas8793]

Dont you have to cook the bulgar wheat?

[@shikhalitahivwale3057]

😍😍😍😍

[@weee_7502]

🤤🤤🤤🥩🥗👍👍👏👏👏

[@madisonbaker7056]

Did she season the meat?

[@ameelasanchez2509]

No she didn’t ..

[@benlewis2710]

No need, there's plenty of seasoning in the salad, and the meat was left to rest so all the natural flavouring's contained

[@Lauren31209]

madison Baker hell no 😂😂😂 I was waiting to see my fellow seasoner worry

[@eleanorstoyanov6222]

Isn't it bulgur ? Bulgar is related to Bulgarian person .I know that ,because I am one :) Nice presentation !

[@jamesrorie8671]

I love your cooking but do you know what Salk and seasoning is🤔?

[@Nocturne22]

She added salt to everything though

[@passiveagressive4983]

Lovely recipe but that lamb needs seasoning. Salt at the very least

[@cliffallen2663]

Hi Nigella❤....... "it's got my name on it !!!!!!!"

[@barrygraves5324]

Niiiiiiiice 👍🏽

[@minkasharma504]

Thanks god she is not wearing any rings like all the other chefs lately

[@nananmardiana7140]

Liked by lulu RusbandiRusman

[@elnino4445]

Tabbouleh is a Lebanese dish.

[@inesdelahoya2045]

El Niño A well-made tabbouleh is incredible to eat!

[@alex-cu2qk]

I have seen lots of food videos, since am from India I see lots of comments about not using a glove to cook and getting diarrhea because of it. When chefs like nigella does it, comments like those don't come in. May be it's the skin colour thats got to do with hygiene I suppose.

[@ecannon9507]

There is a much higher chance of contracting dysentery on India than other countries. In countries like the UK and New Zealand, as long as people wash their hands properly before cooking there is no problem. This includes Indians and other races living in these countries.

[@ZOOTSUITBEATNICK1]

bigotry always finds excuses to raise its lousy little head

[@aliyousif1081]

Hellooooo 🌹♥️😍😘

[@jamesrorie8671]

Salt

[@smashyabackdoorin]

Omg im straight as a dart but if i wasn't I'd lez off with her shes fit as fook

[@usernamechecksout]

FSA: Food Hygiene Ratin -1

[@allanrodriguez3156]

I agreed

[@morningdew6914]

Such a fancy name for a simple recipe. It's upma in India and Tastes yakkhh even cooked properly . This lady has only soaked the wheat. U eat like that sure you will get stomach ache

[@ismata3274]

Bulgur is precooked then dried and Then cracked wheat. It's already cooked. If it's not medium grade but is fine grade, you only soak it in water, hot water to be precise. A crazyly convenient dish base, for as a pilaf, or salad, or a soup base. Trust me, if it's a thin/fine grade bulgur, there is no issue of eating uncooked wheat. Thus no stomachache resulting from uncooked wheat. But yeah, don't try this with regular cracked wheat.

[@Hemulen40]

A trifle disappointed .Thought title promised " Vulgar Heat" . But no . Still it was yum, tho . :P

[@user-nh9ds9rv7z]

You are mistake that you are making there is short of tomato and you put more of Burgoll and olive oil the name of your cook is taboola. ♥️

[@MyMyJourney]

She needs a bigger knife, it’s cringey to watch her awkwardly chop the veggies but maybe it’s part of her charm 🤔

[@mrbump28]

Looks like she could slice a finger anytime

[@melkamutsegaye6943]

Rubbish!! the bulgar supposed to left for at least half an hour and must absorb the liquid proprley and not as soggy as yours and the vege should be cucumber not zucunney. Try again our rich house wife !!