Nigella’s Lemony Creamy Chicken

Described by Nigella as a “soft ray of spring sunshine”, this fantastically simple and fabulously tasty recipe is one you’ll return to time after time, especially as the evenings get a little longer. The lemon and parsley sauce packs a punch to the succulent chicken, while the vermouth, garlic and butter add depth of flavour to a dish that’s ready in just 30 minutes.
Nigella also reveals her favourite colour combination (SPOILER ALERT: it’s pink and green) which may explain why she loves her kitchen to smell of rhubarb - see the Nigella Loves aisle for more on that!
Get the exclusive-to-Ocado recipe here: www.ocado.com/nigellalemonychicken