Porridge beans and plaintain is one of my best combo😋😋😋
@motdde Жыл бұрын
I love beans, the secret is the onions. But using tomato is new to me.
@bisolaolamide Жыл бұрын
Me too
@teazerfemi Жыл бұрын
Thanks a lot for this lovely video,. I am trying this out on Wednesday, I don't parboil my beans, I cook it straight
@oluwabusayoola-asojo6457 Жыл бұрын
I used to add palmoil toeards the end. I was made to believe the beans wont get soft on time if the palmoil is added from the beginning
@rajibarakat20492 ай бұрын
Your kitchen is so beautiful
@johnsondaniella6975 Жыл бұрын
@Sisiyemmie you're always bursting my head with your recipes
@elizabethletsoso2558 Жыл бұрын
Becaful of your b 4:07 4:08 urst head please dear bcoz you,ll be in trouble ooo
@le-netteleveston68354 ай бұрын
Thank you for showing how easy it is
@funmiboluwade1981 Жыл бұрын
Perboiling beans is great..Great job sisias always
@roselinemdddaniels3372 Жыл бұрын
This is what I made this morning. But with bake beans. I watched it in your channel last year. Bake beans with panchanta, red, yellow, and green bell pepper, carrot, onions, and smoked paprika. My kids loved that beans. Thanks sisi ❤😊
@akhigbejossy4102 Жыл бұрын
When i was in school eventually everybody wants to eat my beans when i cook it some even beg me to teach or help them cook it, even wen i got married my husband compliment my beans but for sometime now my beans no even dey sweet me my husy was complaining Abt it bcos he does not joke with it i was thinking of searching ur methods of cooking beans wen i got this notification tanx and God bless
@virginianwankwo5 ай бұрын
Yes, is similar. I like to parboil my beans because I think it get rid of the preservatives used on the beans.😊
@flowerlotus8940 Жыл бұрын
Great idea about the par broil beans method.. 😊
@fairwaysalways Жыл бұрын
I agree with @helen. How long should it be cooked for in the final step? I've had very mixed results with oloyin, cooking it for almost 2 hours, even after soaking overnight. Thanks for the recipe. 8:18
@olufunmbiadenubi3909 Жыл бұрын
@sisiYemmie, i was just thinking to myself that i need a recipie to make a pot of ewa that bangs for my husband. Thank you for sharing this timely recipe
@NaturalRainforSleep-uv3gt Жыл бұрын
The great SisiYemmie has done it again! Very healthy and delicious beans dish! I would love to eat these yummy beans with baguette or boiled cassava! A great first week of October in the Pan-African cuisine world on KZbin! Thank you!
@yemisimusa8914 Жыл бұрын
This is exactly how I cook my Bean, so so yummy although I love my Bean natural (no crayfish)
@adaezeezi8444 Жыл бұрын
I’m definitely trying this recipe. Thanks Sisi Yemmie
@KA-rw8jo9 ай бұрын
Thank you for your video. Please which tomato puree did you use?
@repairit3606 ай бұрын
Ma your kitchen is clean and fine oh😍
@amakaumeh1865 Жыл бұрын
@SisiYemmieTV WHAT BRAND IS THE TIN TOMATO PUREE
@AbimbolaAdetayo-b6i Жыл бұрын
❤❤ love your recipes always, I don turn chef bcoz of you
@onyekaokonkwo Жыл бұрын
I make beans in the same way. Tend to use fresh tomatoes not puree, but I’ll try this puree next.
@agbeke437 Жыл бұрын
Sisi yemmie oooo😊thought I am d only one that per-boil beans, I am not weird after all 😅
@annieoyeniran6629 Жыл бұрын
Well done sis Yemi,please is the puree store bought or home made? Thanks
@MrsAggrey Жыл бұрын
I made this band I must say the best beans recipe! But unfortunately my beans ended up being hard and was getting burnt, what can I do to soften the beans as I love thick mashed beans too? 😊😊
@prayertukorogha Жыл бұрын
It’s time to cook. I’ve subscribed already let my journey to become a good cook begin 😂😂😂😂
@agoiobunso Жыл бұрын
Love the colour look delicious and yummy 😋😋
@patienceikiba Жыл бұрын
I will try it for my kids for school
@chikafadare6117 Жыл бұрын
Hi Sisiyemi, thanks for another epic recipe. Can you share the specific brand od tonato paste you used? Thanks and kudos to you💪💪💪
@WorshipwithConstance9 ай бұрын
What is the band of the purée?
@tilly9169 Жыл бұрын
I soak my beans first before pressure cooking.
@celiaugwu99327 ай бұрын
Can we please see the bottle of the tomato paste.
@elizabethletsoso2558 Жыл бұрын
I don't like mash beans too Sisi Yemmie thanks for sharing Beans looks yum yum yum 🥰
@21COOK Жыл бұрын
Amazing!🥰🥰🥰🥰
@amarachikalu78495 ай бұрын
What can I add to make my beans cook on time?
@Xuwyng Жыл бұрын
I love this recipe. But the perboiling doesn't affect the nutrient
@jjmkitchentv4397 Жыл бұрын
Amazing recipe 😋
@victoriaadepoju6737 Жыл бұрын
Well done mama. I don't need tomato to my beans, in fact, I didn't know that was a thing. Would definitely give it a try. I like to add shredded dried fish though.
@chinazaLucyJane3 ай бұрын
What can I put my beans to soften and how many hours do it take to be done
@ememjeromembat2667 Жыл бұрын
I'm using this recipe
@ajiboyedeborah280710 ай бұрын
It's the best beans of my life for me.😂😂😂
@abimboladipo-ogunleye90769 ай бұрын
I doubt it if it is all brand of tomatoes puree that can be used. Kindly share the name of the one you use.
@moyoolatunji6559 Жыл бұрын
So I can blend tomato , pepprr(scotch bonnet), garlic and ginger and use it for this recipe
@msdeborah1074 Жыл бұрын
Yes
@MaryUriewhu Жыл бұрын
Name of the tomatoes puree please
@Anupo84 Жыл бұрын
Please I need your help I bought a particular beans some time ago, and I noticed these beans had been mixed, which takes time to soften. Please, I would like to know what I can do about it cause it takes forever to soften, and in the end it never soft completely. I force myself to eat it like that, still have raw once at home.
@onyekaokonkwo Жыл бұрын
Cook with potash (aka akawun). Market women will have it. I also boil my beans with the onions added immediately
@jadams910111 ай бұрын
I can't eat beans without HOT PEPPER
@Aisha_babii Жыл бұрын
How many onions, how many tinned tomatoes? I’m panicking 😅
@tk88mayowa6 Жыл бұрын
Nice ❤
@ojosilvia7623 Жыл бұрын
I don’t always parboil my beans I thought it was a weird thing to do 😂
@helenadekunle7111 Жыл бұрын
Please you need to tell the exact time to cook the beans, some of your videos you always omitted the amount of time for cooking. I love your channel. Please take time to include the amount of time to cook any of your recipes. Thank you.
@docebi Жыл бұрын
Entitled much.
@janellmoore7506 Жыл бұрын
Where can you find your pots? Do you have a line of cast iron pots you sale?
@NkworIsioma-fo9ck Жыл бұрын
Please you didn't tell us the tin tomatoes name
@SisiYemmieTV Жыл бұрын
😊😊😊😊 there are many brands
@Anupo84 Жыл бұрын
Need the one having pepper and the other ingredients you mentioned
@onyekaokonkwo Жыл бұрын
@@Anupo84there are many brands with that mix. Ask the local market woman she’ll give you one. Gino has it too
@bettyolejeme50785 ай бұрын
My beans is always hard after boiling
@olajumokeolawuyi11786 ай бұрын
Why does not my beans not soften enough despite long cooking?
@elizabetholamiti804810 ай бұрын
Putting palm oil too early will make it burn 😢
@olanikeabdulwahab6514 Жыл бұрын
❤❤❤❤❤❤
@KaiPhD Жыл бұрын
♥️♥️♥️🇧🇷
@HADIJAHAMAD9 ай бұрын
I love the result but what's the purpose of cooling the beans before roasting ?@sisiyemmie