Nigerian Moi Moi with Beans Flour | Flo Chinyere

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Nigerian food is yummy!
Music by Kevin Macleod
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[@deidraproctor6131]

I made this today for my guy. He started to lecture me on the importance of doing moi moi the right way. But then he tasted my dish prepared using your instructions and said "Oh, this is good!" Thanks so much!!

[@shadesofnorah]

Tried this 8 years later and it was still a bang😍

[@Linasfunplace]

I have never commented on any KZbin channels before but girl you are good. So explicit. Keep it up

[@felicityosuji548]

Hi Aunty Flo! Made this some few days back with the beans flour. You know I would skip the boiled egg but added smoked fish instead but used raw egg in the mix and concentrated tomato puree for the classic moi moi colour.. And it came out nice.. Thanks so much for sharing! Love you loads

[@SabineOnwuka]

Ahhh really i know it now add These to my Special Food, Even for celebrations here is now My First try wish me good look 🙏😊 i love to Cook it sigh i love moi moi ❤️❤️❤️❤️❤️

[@Bella-pg6nf]

I really love your channel! I can't wait to try to make some Nigerian dishes for the first time! You are awesome!

[@FloChinyere]

Thank you! Please try them and send me a feedback. :)

[@adannenna6906]

Thank you ma....this was the best moin moin recipe tutorial I've come across....

[@babyboxer1529]

2022 and I appreciate this recipe😆

[@BlessingAmez]

I learnt most of the things I cook from you and I never go wrong..infact always better and delicious

[@nassangaalice4287]

Waoooo thanks a lot my dear even though am not a Nigerian but am learning a lot on internet

[@iniubonginyang3441]

You remain the best, thanks

[@Lovelyti_TV]

"my hands are battle hand ohhhh" LOL!! girl i feel the same way, i can stick my hand in any pot! i have never made moi moi with bean flour, only real beans but your recipe looks good i may have to try it=)

[@Proudlyme]

lovelyti2002 hehe happy to see you here Aunty T... have a lovely week!!

[@tinaomorowa1166]

P

[@pattinahukah3146]

Thanks so much for this, most especially the water measurement to add to the beans flour❤.

[@vixxy02]

Sis mi! You don come again with your fabulicious food...mmm!......

[@FloChinyere]

:D Where have you been vixxy02?

[@DiamondInTheRoughA1]

Aye! Yes. My local store sells Bl eye peas pre skinned & dry. ‘Battle hands” 🙌🏼 women tough 💪🏿

[@noah295463]

Yes , love it . I did it and it works. they taste very good. the aluminum foil works good too .thank you for the video.

[@FloChinyere]

+noah295463 you are welcome. Well done for doing a great job of it!

[@Jane-or2nt]

Please what do you hope to achieve by covering and keeping for 3hours?

[@ritaokike4346]

I wish to know too

[@waakaaboutgyal]

My moi moi is cooking this second. I used all the listed ingredients minus eggs plus garlic and canned tuna. After 1 hour and 30 minutes, I will present my verdict. *fingers crossed*

[@waakaaboutgyal]

The verdict: I will give myself 4 out of 5 because it was almost salty...almost! Apart from that, it tasted great. I will be careful next time for sure. Thanks for the recipe!

[@FloChinyere]

Yayyy! Believe it or not, Moi Moi is a difficult meal to prepare. Well done!

[@ebychuma]

You are the best in cookery in most videos I have seen..thanks so much.. Hmm, which kpako hands??...that's the best for a lady that knows her salt..lol..

[@FloChinyere]

Eby Chuma lol Thank you! My hands thank you for the compliment. :D

[@joysamson82]

So yummy,i will try dis foil pepper

[@Chichichikito]

Lolzz @ Kpako hands.....Onye nkem biko save your precious hands for us oh. I love how moist it came out. Yum!

[@FloChinyere]

lol Nne m, there's always a kitchen towel or something I can use but I never do! :D

[@estherayeni2473]

I really love your Chanel you make it fun n look easy

[@hauwaatiku7521]

thanks to this video i made my first moi moi and it tasted delicious

[@FloChinyere]

+Ayman Y Well done. :)

[@dorcasoluwayose5244]

You are very good

[@crystalo1561]

Flo you Rock! I can only wish to be able to cook like this for my husband, p.s. he is helping me learn alot of dishes😉

[@eniitan7653]

Why do we leave the soaked beans flour for 3 hrs?

[@catherinechinonsoeleam9917]

Thanks so much for this moi moi recipe. Will be trying it out soon. However, why did you have to soak for 3 hours?

[@janenweike2614]

To rehydrate the beans flour I think. Read that somewhere ❤

[@odunzejoy3719]

What's 250g to that our standard measuring cup of 250ml?. I want to cook this right now. I have all the ingredients required.

[@ezinnenancy2608]

Yummy , I like ur explaination

[@jessylove58]

looks yummy

[@frambuk]

You're The Best!

[@chiomaanoliefo1226]

It looks good,please a question do you have recipe how to make Igbo Agbalati or can you ask someone and send me the recipes. Thank's

[@FloChinyere]

Chai Chioma Anoliefo! Where did you think up Ogbaloti from??? The one prepared with egusi? My mum just brought me some ingredients for that so the video is coming up soon! Hopefully, we are referring to the same dish. :)

[@chiomaanoliefo1226]

Yes my dear .

[@LadyPresh89]

This is cute. I'm gonna give it a trial... Weldon.

[@waiyeeunice5484]

Please can l mix with warm water to achieve a good texture thereby shortening the 3hours time frame to soak the beans flour?

[@graceakinniyi3643]

I use warm water and only soak for 30mins to 45 mins

[@waiyeeunice5484]

@@graceakinniyi3643 thanks so much ma, will try that.

[@penthetestimonies]

Hello Flo💛 love all your videos. You helped me learn how to cook lol. On this, moi moi with bean flour or plantain flour, which one tastes better?

[@RABthefirst]

This reminds me of a version of Tamale. Cool.

[@Zzzaaaiii123]

I gave my Nagerian friend a Oaxaca Tamal and he said it reminds him of this 😲

[@apanamercy4063]

Is it a must to peel the beans skin or you can mill the beans without taken off it's skin.

[@MyBeautifulBeauty]

Thank you. What is the link to purchase the foil bag

[@yinkasantacruz6708]

What’s the difference between bell pepper and tatashe?

[@beautydaniel9823]

nice one. thanks

[@ifeomaokafor8199]

hi pls did u fry or cook the Tomatoe puree before mixing it with the other ingredients or u just used it like that

[@nelly9738]

That foil bag was perfect. If you ever have the time, could you show us how to fold one from the foil roll. For now, I will have to use aluminium containers. Please share your cooking anointing and deliver some of us from potty land. hahaha.

[@FloChinyere]

+nelly :D :D I made these ones from the foil roll. See how I did it by watching this video >> kzbin.info/www/bejne/g4fHd6yugJ2EmpY

[@nelly9738]

All Nigerian Recipes You're the best :D

[@achenejegodwin6638]

Nice one dear

[@euphemiaoleagbo780]

Pls how do I preserve my Moimoi if my family can't finish it a day.

[@joyjesse3397]

I don't have Nigeria nutmeg here... Can I use d satchet ones usually use for jollof rice??

[@adauba]

Yummy yummy,I love your recipes a lot, but wat if there's no blender.

[@cynthianwanesindu3658]

Pls can we use sachet tomato?

[@blessedandhighlyfavored3280]

Hey auntie flo loooooovvvvve your channel,one question can I make moi moi with chick peas flour aka garbanzo bean . If yes can you do a recipe for me to see thank you.

[@FloChinyere]

Ok Beverly, I will try it and see if it works. I have added it to my recipes request list.

[@blessedandhighlyfavored3280]

👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾thank you 🤗🤗🤗

[@cordelianchezor2641]

Hi, please can I soak the beans flour overnight instead of 3 hrs?

[@FloChinyere]

Cordelia Nchezor if it will not smell, sure go ahead.

[@marshmellows5534]

Must you leave to soak?

[@Odiraokafor]

We can use normal beans

[@fortuneegbochie8031]

Can you cook this moi moi for 30 minute with pressure pot?

[@juliachiazokanwanya6922]

please teach me how to make akara with bean flour thank you

[@FloChinyere]

Will add it to my list of requests. :)

[@AndeeAttah]

Hahaha don't worry, most of us Nigerians have kpako hands too😅😅 Is there any brand of beans flour that you feel is more recommendable for moimoi! I live in the UK if that helps, thank you.

[@FloChinyere]

Andee GlamFairy no specific brand dear. Once it says beans flour on it, it should be ok. Some of them are specific and mention that the flour is made from black-eyed beans.

[@AndeeAttah]

Thank you!

[@vikingv2000]

why can't we use bell pepper? i thought tomato was not meant to be used?

[@thecurlyhairdoc8522]

vikingv2000 bell peppers have a higher water content than long red peppers- this will water down your moin moin mixture and make it harder for it to set. In addition to that- bell peppers have a completely different flavour- trust me- it won’t be very nice. (I’ve tried it before) The other thing about this is that the effect createed by the right type of pepper (or indeed the tomato puree) is a thickening effect on the moimoi mixture as it cooks- bell peppers can’t do this. It’s for this same reason that I’d use long red peppers for my stew rather than bell peppers. Flavour, colour and texture/thickness. I was always told, growing up, that you don’t use tomatoes in moin moin. But Flo has obviously tested and tried her method well enough for it to work. I reckon it’s worth a try. 😉

[@sophianma7876]

😋 delicious

[@tz_favy]

What happens if you don’t soak the bean flour for 3 hours

[@okoliecarol7117]

Goodmorning my dear and thank so much for the post.Its really helpful. But want to know if the 1.2 litres of water is for all the mix.Does the 1.2 litre covers the first water you used in mixing the beans flour initially. Thanks so much.

[@FloChinyere]

At time 4:30 I said "Add the REMAINING water from the list ..." so the 1.2 litres is the total water.

[@Chiuloma]

What is this pepper you say to use not red bell pepper what is it called in America please. Thank you.

[@coagba]

Thanks for the video but want to know if I can use tin tomato and make it watery by myself to replace tatashe or watery tomato.

[@FloChinyere]

c.o agba you can use red bell peppers. Be careful with using conc. tinned tomatoes because they can make the Moi Moi tangy. I have another video where I used the watery tomato paste: kzbin.info/www/bejne/fqHQn3WwmrytbrM

[@dgi6247]

You are so amazing. thank u. pls what kind of Stock cubes do you use?

[@FloChinyere]

+Ugomma Ibeh I have answered this question in your other comment.

[@dgi6247]

+All Nigerian Recipes . yes I saw it. thank u .GOD BLESS.

[@Trekmaster11]

I really like that pot base you used. Any idea where I can get one? Keep up the good work :)

[@FloChinyere]

Spdz Limitz you can buy it in cooking utensil shops, ask for stainless steel pot stand.

[@Sandygold604]

@@FloChinyere pls what is the name of the tomatoes puree

[@yevandy]

nice...But why did you leave to sit for 2 hours?

[@blessingedokobi211]

soaked the flour for 3hours or 3 minutes?

[@FestaOnyema-ck4cf]

But if you don't have blender nko?

[@Nonnycash]

U go out and Blend it

[@georgetteezechukwu7900]

Please why did u soak the beans flour paste for 3hours?

[@gladysonuma8725]

Why soak? And again, can you teach how to fold aluminum foil?

[@luneta3854]

Whats d difference if you don't leave it for 3 hours or if you cook immediately?

[@ENwithleen]

agbonkhese precious the texture

[@meetmethere456]

Hi why did you let the beans power mix stay for 3hrs before using?

[@ENwithleen]

Victor thedon to improve the texture of the moi moi

[@Djoanng]

Can smoked turkey be used as well? I tried the corn beef but i couldn't taste it in the moi moi.

[@FloChinyere]

Djoanng you sure can add anything you want. I would break the smoked turkey into small pieces before adding. People add sardines, smoked fish, etc

[@victoriaobey5073]

Auntie Flo the bean flour is not the same.

[@siasuzanne819]

Sis, can i use a already boiled beans to prepare this? I will peel the skin off

[@thecurlyhairdoc8522]

Sia Suzanne no, it won’t work because the beans have already been cooked. What sets the moi-moi is the starch inside the beans. If the beans have already been cooked, the starch would already have set, so won’t hold the shape you want for your moimoi. Always start with raw, soaked beans, or bean-flour (also raw).

[@Kzora100]

Please, why are we soaking the beans flour for 3 hours?

[@FloChinyere]

Kzora100 it improved the texture of the Moi Moi. Flour is dry, simply mixing it with water does not get it as "wet" as when you leave it to soak. You will understand it better when you prepare Moi Moi with and without leaving the mix to soak. When you compare the 2 results and you will see the difference in texture.

[@Kzora100]

ok. thanks

[@aluxbalum]

Can this be made with any bean flour? I have a hard time finding black-eye pea flour, can it be made with black, brown, etc. bean flour? thank you

[@FloChinyere]

aluxbalum I think you can but the taste will not be the same when you use other types of beans flour. Also you may need to reduce the quantity of water you add because some beans flour are not as "binding" as black eyed beans flour.

[@aluxbalum]

I used another type since they don't have black eyed beans here and it came out delicious thank you

[@FloChinyere]

aluxbalum glad to read that. Well done! :)

[@olytee2142]

You are so funny

[@janetmayango4491]

How do you make the bags?

[@FloChinyere]

Here you go. Watch: Here: kzbin.info/www/bejne/g4fHd6yugJ2EmpY And at the end of this video: kzbin.info/www/bejne/hZvRoHaCetWmlZY

[@edithchizoba7377]

Hi

[@segunokebule5785]

Is it necessary to leave for 3hours please

[@FloChinyere]

Yes for better texture. Try it both ways and see the difference.

[@SabineOnwuka]

Hello pls i must ask u, can it be, that the beanflower is bitter? Thanks in advance 😉

[@onyenmehieihenagarankeoma2070]

Sabine Onwuka I used beans flour once, and found it to have a bitter after taste. I was put off using bean flour. Since Flo has given it a seal of approval, I may try again. 🙏🏿 I pray it works.

[@graceakinniyi3643]

It comes out bitter if it is not properly cooked.

[@SabineOnwuka]

Hey there, thank u for sharing. I made all what i See, Problem the Taste? Moi moi Taste every Time if i buy or get it from Friends like Fish, but My own dont have it? Why? Pls can u help me? I like the Fish Taste ☺️ but i don't like Bones, Maybe u can help me. Thank u in Advance.

[@FloChinyere]

Maybe those that cook the ones you eat add lots of crayfish. Crayfish is ground into powder before adding to the Moi Moi. Or sardines. If you see pieces of sardines in the ones they cook then it's where the fishy taste comes from. How to make crayfish >> kzbin.info/www/bejne/aXuuaad_l5iDoq8

[@SabineOnwuka]

+All Nigerian Recipes thank u so much for answering, yes u are Right, My Husband said the Moi Moi was good 👍👏😉 is Different Taste. So i cooked again, the result i will See, took Sardines and more Cryfish uhhhhh i am so excite must wait now till 4 ocklock am 😂😂😂😂 but the moi moi have deserve it. Thank u again for These good video, cos with the water was my first mistake. I like moi moi also soft like u. ❤️👏❤️ thank u again. Have a good Time and God bless u

[@SabineOnwuka]

+All Nigerian Recipes must telling you, my Moi Moi is now soooo good. Thank's again 👍👍👍

[@FloChinyere]

Yayyyy! Well done Sabine for doing a great job there. ;) :)

[@ofureosagie4668]

must i blend the mix?

[@FloChinyere]

+Ofure Osagie blending helps incorporate everything. And if there are lumps blending will get rid of those. But no, you must not.

[@arathisri]

Bean flour is it Garbanzo beans flour ?? Chick peas flour ??

[@FloChinyere]

Black eyed beans flour.

[@arathisri]

Thanks so much..

[@Amarachi5]

Why do you need to cover the beans for so long?

[@alollyshow]

Hi. I tried this but mine came out soggy? Any reason for this ?? Looking forward to your response

[@FloChinyere]

Did you cook it long enough? If yes the only other thing I can think of is that you added too much water when mixing it.

[@jenniferonukwugha9072]

The voice tho 🤣🤣

[@tinaomorowa1166]

Lp

[@ritapido]

Ada anyi daaluoo

[@FloChinyere]

Ndewo nne! :)

[@stellaabadi5557]

Where can I buy the beans flour ???

[@FloChinyere]

In African food shops outside Nigeria. It is also sold in Nigeria but you have to really look hard for it in Nigeria.

[@waiyeeunice5484]

If you are in Nigeria where I am, let me know your present location so I can get it across to you.( I mean the bean flour you asked for)

[@elkeahlers7929]

Jesus is lord

[@felicitygreat]

The moi moi is too watery

[@sylviayakubu6575]

I don't like nutmeg

[@trommelbiel]

This one is Oyibo moi moi. Not african.

[@preciouslove1521]

You’re too much Flo

[@felicityosuji548]

Hi Aunty Flo! Made this some few days back with the beans flour. You know I would skip the boiled egg but added smoked fish instead but used raw egg in the mix and concentrated tomato puree for the classic moi moi colour.. And it came out nice.. Thanks so much for sharing! Love you loads

[@FloChinyere]

Sis, I know lots of people that can't stand hardboiled egg in Moi Moi LOL. I have heard about mixing raw egg (even milk) in Moi Moi. :) Will be trying the raw egg one soon. Love you too nwanne m Felicity Osuji :)