HOW TO MAKE MOI MOI- FAIL PROOF RECIPE: PEELING BEANS WITH A BLENDER - MOINMOIN

How to make Moi moi - Moimoi
#moimoi #moinmoin #sisijemimah
Ingredients:
3 Cups Brown/Black Eyed Beans
Moimoi Leaves or Any Choice Containers for Steaming..
1 cooking Spoon vegetable/ Sunflower oil
1 Cooking Spoon palm oil
1 Cup Chicken Stock or Water
2 Bell pepper (Tatashe)
3 Ted Chilli (Shombo)
1 Onion
Scotch Bonnet (Atarodo)
3 Tablespoons Ground Crayfish
1 Boiled or Smoked Mackerel (Titus)
Boiled Eggs
Bouillon Cubes
Salt
Music: WWW.BENSOUND.COM

[@TheRealVeev]

I have finally conquered my fears! I’m 28 but I made moi moi for the first time in my life today 🥺🥺🥺 Thanks so much for this video. God will bless you indeed.

[@akintundeoyinkansola7928]

I’m 26 and I’m about to follow suit❤️

[@christabelbenjamin9892]

Awww!!! ♥️♥️♥️♥️🥺

[@beckyikwan8906]

Am 38 am trying it for the first time lol

[@veraegbufor6444]

I’m 25 and I’m following suit today. Wish me luck 🌚

[@ikoyaadeola6663]

@@akintundeoyinkansola7928 😅😅😅😅

[@badjujuwan]

This is one serious moi moi - you brought out all the appliances. Food processor for the beans Blender to mix Stand mixer bowl to combine Hand mixer to whip... I was waiting for you to bust out the sous vide to cook. 😂 I love it - we share the same love for kitchen appliances. Most importantly, this looks delicious!

[@thehameedah]

I’m normally a Sisi Jemimah stan. I use all your recipes ever since I discovered your page! Your jollof rice recipe made me the guru I am now. 😅 But I just had to comment on this. After working up the courage to try this recipe, I can proudly say, you never miss. Starting out as someone who couldn’t make stew right, to being able to make moimoi myself with LEAVES!! I can only say thank you. Thank you Sisi Jemimah. You’ve changed my life. ❤❤❤

[@olabanjiannemayowa6567]

Same here. Her Jollof rice recipe is the best!

[@nkechinyereukachukwu6699]

I hope she is fine...we all miss her so dearly

[@kemiodeniran4177]

Madam your own style of cooking ehn I never see am before Wow As in wow am blown away 💓

[@africanfufu]

Moimoi with eggs? I begiiiiiiiii

[@nifemioluwa6708]

@@africanfufu what is wrong with moinmoin with egg?

[@tundealawal4398]

@@nifemioluwa6708 It was done with sliced egg like that when I was a teenager in Ibadan. You can also put shrimp and pieces of cooked liver. They are delicious.

[@paradise5000]

@@nifemioluwa6708 P

[@favourelegbede8018]

So I tried this yesterday and my moi moi came out so well. It was just that the beans washing is actually quite stressful though of course the use of blender really helps. I used ramekins which I put in the oven and then put water in baling trays to imitate the steaming process in a pot. The moi moi came out really well. Thank u

[@faithlawan4113]

I watched this video, I made moi moi for the first time and it tasted amazing. After 32 years on this earth 😂

[@aluko401]

Jesus Christ!! This brings back childhood memories in my hometown of Ilesa. My father would drive us to the local "iya moinmoin." The taste was incredible and it looked just like this. Thank you.

[@NaturalDestiny]

Jesus Christ is Lord ❤️

[@inioluwaakinnola3948]

Are you possibly Akanni Aluko's son? Did you live in Ireti-Ayo @Akanni Aluko?

[@aluko401]

No I'm not Akanni Aluko's son although we were confused with each other. But a resounding YES. It was Ireti-ayo off Abigail Iyalode street next to Ireto Ayo hisptql itself. You sound familiar. How can I reach you please? This sounds like a rekindling.

[@micheldongmo8155]

I love your recipe and the way you brought it into this eye-catching visual. Keep on sharing such unique content.

[@julieibebuchi1514]

Awesome! I will not have go and buy moi-moi for my family instead I can make right here at home. Thanks for showing this videos to Nigerians from USA and/or any where people are watching this video. Very helpful!

[@tmar8959]

Ooh this looks similar in concept and look to Singaporean/ Malaysian/ Indonesian otak-otak or botok-botok. Never tried moi moi ever in my life but i think I will. Thanks for your recipe it looks so good 😋

[@YummieliciouzFoodRecipes]

Looks so yummy. I need to try this, I have not steamed my moi moi in a while. Thanks for sharing.

[@peaceojeba7514]

I learn something new every time I watch u cook , d use of mixer to make it fluffy was brilliant u shud have ur own cooking book facts

[@TheGreenBrain]

Thanks for this. I think you missed to tell how long it takes for the moi moi to cook. It took me 25 minutes to cook. I used nylon, not leaves because I could not find leaves around. I know, i know. Don't worry about my health, it is once in a long while thing.😂😂

[@allyberry9841]

😆

[@wemia7980]

This looks phenomenal! I wish I can eat it off the screen 😭😭😭😭

[@SisiJemimahsRecipes]

Thank you x

[@tinaegbe1248]

You like food 😊😊😊

[@wemia7980]

Tina Egbe yes ma’am! Good food is life lol

[@amarachioleka]

Thanks dear

[@zicozico7470]

You get longer throat. Mtcheew. I can not hate you sef. Lol

[@Mosiwomeka]

Heat proof hands.... 😂

[@ladytintedtv7654]

Yummy and delicious thank you for sharing with us

[@ultrahealthylivingedithbra5673]

I like the way you use leaves to wrap the moi moi. I will try it

[@Mosiwomeka]

This leaf moi moi... God will help me, I think I just néed to continue practising...

[@techcanyon411]

You are professional chef because to cook this type require a lot of experience in handly the leaf.

[@tundealawal4398]

Your improvisation is refreshing. Moinmoin looks delicious.

[@SitchCorp]

This moi moi recipe is delicious. I recently made this, but I omitted the fish and had to use foil to cook it in since I don't have access to leaves here. I plan on making this again--it is soooo good.

[@tee_obi]

Sisi. We've missed you on YT. I'm so following this recipe. Thank you

[@justina9385]

Thank you for this wonderful recipe!

[@thelandisgreen7499]

This is amazing

[@ajibulufunmi5493]

Teach us how to cook without using all those modern devices pls 🙏

[@kandevie]

More than awesome

[@sandrametta3408]

Sisi Jemima see your hands inside pot abeg. Ma you are strong oooooo...... Nice recipe ma ❤️❤️

[@MAbudu1]

Thank you for this recipe.

[@giftyshowers8393]

African food so amazing

[@julesyarling1227]

I miss u sisi jemimah come back soon😢

[@wonuolaabiola8375]

Your recipes has helped me a lot 👍❤️ Fail proof 🙌🏻

[@prophetessdrdonna498]

So nice will try it

[@vernonmonyepartivp9055]

Wow, this is really good.

[@fortuneh1851]

It’s like outside Nigeria, all the best cooks live in England. Men in America go to restaurants or we just cook for ourselves the way we know how. Our Nigerian women work long hours, therefore they don’t have the time or the energy left to cook.

[@nigelm.steele9329]

Looks lovely

[@Skylightatdusk]

This looks so so good. Feeling hungry.

[@fortuneh1851]

This is very creative. Cooking is truly your passion. I’m hooked to your videos ✌️

[@ngoziaghadiuno]

Definitely trying this weekend 🤞🏻

[@user-dp8ep2br4t]

Fantastic

[@patiencejonah3707]

Nice one

[@ngozirita2962]

So beautiful

[@patrickAkinbola-pt6mg]

Maggi products are not necessary to have delicious moi moi. There are many healthier alternatives.

[@PamVstein]

I thought the same. And not removing the fish bones!

[@badjujuwan]

Thanks for the food processor/dough blade tip. Last time I tried using my vitamix to accomplish this, the vitamix was too enthusiastic.

[@akadare1]

same here

[@mirandauche7833]

Clean job...well done

[@simplymandy3718]

This recipe is so good ❤️

[@foodfreak6740]

Excellent

[@ribaker822]

I'm a new subscriber and I love you already. Not least because we've both got heat-proof hands 🤣. Nice recipe. I think I'll blend my bouillon cubes together with the beans. Good shout about the chicken stock. Thank you

[@JAMESNANCY23]

Well prepared

[@SisiJemimahsRecipes]

Thank you

[@JAMESNANCY23]

@@SisiJemimahsRecipes you are welcome

[@promiseebatamehi6404]

tnx for uploading

[@bugoy-.]

nagugutom ako pag nakakakita ako ng food na masarap

[@temitopeoshokoya4906]

Wow! Gutom ka ba sa pagkain ng Nigerian

[@mutiatabisola4941]

I will be using ur ways of cooking now.. Looks so easy 😂😍💋

[@omos5286]

This is so nice 👌 I think I have to give this a try

[@josh7136]

Great!!!

[@christinaakinleye3911]

It seems just to enter the kitchen right now and start eating the moinmoin

[@elitebeautyandspa7072]

Very nice

[@ngozindubuka4405]

Delicious!

[@chizzyibeh8407]

Even after watching this video today I cried making this leaf moi moi it's still cooking and I just pray it turns out better I cried real tears I mean it

[@elizabethoripeloye6294]

How was it,did it turn out great

[@halymarh]

Would like to try this, what brand of food processor did you use to blend the beans to paste?

[@prestige6145]

Delicious!😋 Please what's the use of the palm oil since there's vegetable oil already?

[@amara_nonso]

I'm thinking for colour?

[@genesisajah7487]

And the palm thang flavoring

[@sugarparks5646]

I just think it's for choice and variety. If not, the shombo and tatashe has coloured it already.

[@michaelojieaga9292]

My d very best food for real

[@Sunny_Diamond01]

This heat prove hand ✋ funny thou! And is meantly for chef passionate!...

[@e.dandfamily673]

Thank you, I will try it 🥺🤔

[@Cristinapalacioamor]

Thanks for sharing...thanks for visiting my house..

[@truezladye1893]

Sisi, does moi moi taste any different or is the recipe affected if you use the skin. Just asking, as I saw one blogger grind everything and it came out fine. Thanks 😊❤️🙏

[@bertillaogar2110]

Truezlady E m not sure but in Igarra Edo state we make white moimoi without peeling the skin and without other things just the grinded beans and salt but we eat it with garden egg sauce

[@truezladye1893]

@@bertillaogar2110 thanks so much, I'll try it out 😊

[@anything700]

Very good and clean presentation. Well done.

[@peacemorrison2833]

nice thank you ma

[@bolatay2502]

👏👏👏👏, well done.

[@ascenttev6022]

The traditional wrapping leafs made my day but, the preparation process like adding vegetable oil and palm oil is a No No: Go full African style and preserve the culture. Sisi J, you don try, I go tell for u, lol

[@PrettyKome]

Wat do full Africans use? Only oil or??????

[@beulahinspirationaltv]

I love the way you brought this to life. I'm having issues with my kitchen appliances blending the beans to a puree. It's bringing up smoke each time I use it to blend beans. I'll appreciate it if you share the brand of the blender thar gave thar smooth blend. It's black Friday now I might still get a bargain 🤔

[@mosetoluwaarowosegbe7149]

Ninja

[@matuutuks2423]

Good

[@esteemhuman2909]

Congratulations you have made it😂😂😂

[@Susan_Brandy]

Looks good😊

[@charnacharna3981]

Looks So delicious,what type of leaves were those and where in the US can I get them?❤🙌yummy

[@zicozico7470]

Buy plantain leaves from Walmart. If in Los angeles check out Northgate market, payless grocery, green farm or Dat moi. P and J too. I just bought some now from Northgate farms.

[@enoetuk9013]

How many times did you blend it for to come out that smooth. My Noooo was tasty but hard

[@empressnie1868]

Wow yummy

[@Queenesther123]

Nice recipe.Which blender did you use

[@mariammohammed4]

Great

[@prophetessdrdonna498]

Nothing like leaf moi moi

[@Mosiwomeka]

Life made easy with whisker..... Chai I still use omorogun... 😂

[@christinaakinleye3911]

Even me too

[@ayooluwaadewumi4609]

That was actually a blender, makes the work ten times easier!

[@sanniasad3950]

Nice one what is the name of this blender pls it blend smooth

[@olayisadeopeyemi]

Thy hands are really heat proof😂. I dare not try that. I already bought leaves at the market to make moimoi tomorrow, I happened to see the notification for your recipe now. We are in spirit. 😁

[@SisiJemimahsRecipes]

YAY!! Moimoi elemi meje loading 💃

[@smoothoperator2438]

Please I have a question; is it the back or front of the moimoi leaves that is used when wrapping? Couldn't exactly get that from the video

[@bimpeo818]

Watching this just want to make me eat Moin moin elewe (leaf). If only I can get the moin moin leaf in America 😭

[@lolamariam8033]

Hi mom

[@funmiadeyemi1192]

I have seen banana leaves at H-E-B, I’m not sure if you have H-E-B where you live.

[@musicbytoffie]

❤❤❤

[@crotchetdoll7588]

Amazing! Please what's the name of that leave you used

[@ladysilver7601]

Can I use honey beans?

[@ruthnayeli2507]

Look so delicious 🤤

[@monicamonica-fv9th]

Soak for just 10 minutes or 10 hours?

[@Wendyvibez_]

We couldn’t see how you wrapped the leave well

[@jessicagoldtv9744]

This moi moi looks so yummy 😋 😍

[@adukeresources3990]

Ma, thanks for sharing. Please what are the names of the blenders used?

[@glazedwindow]

They look like my Ninja blender.

[@RippedzillaUk]

😋

[@chinyereeboh2737]

Thank you so much for this video, please what is the name of the blender you used for blending the beans and everything you used for the moi moi

[@glazedwindow]

Ndéwò! I just saw this video and I see that no one has responded to your question. It looks like my Ninja blender at home.

[@ostrch]

Watching this reminded me that I should use chicken stock and not water.I have seen someone make delicious moin moin by adding corned beef.My corned beef results were not good.Is the trick not blend the corned beef but to mix it into the blended beans?

[@kemiagboola5961]

😍😍😍😍

[@osuekeblessingeucharia5048]

Lovely, must give it a trial

[@ArewaOlodumare]

This is my first time seeing palm oil added to Moi Moi 👀

[@olubunmidurojaiye3056]

Please what's the brand of blender /food processor you used

[@Loishunny]

Sisi Jemimah! Please why haven't you made a video for EKURU; there's only a recipe on your blog😭

[@ephraimjennifer673]

Please which blender did you use

[@msylla5677]

if no banana leaves available is baking paper good enough ?