BAKE WITH ME: Bake Meat Pie Without an Oven or Toaster | All Nigerian Recipes | Flo Chinyere

[@vcj8096]

I don't like to skip your ad so KZbin can pay you your full amount. You deserve it. Thank you. And you are detailed in your excellent explanation at every point. Thanks again.

[@Aku_nnaya]

I didn't know this! Thanks for letting me know

[@joyl3926]

I so love the way you say” have you?” “Have you?”. God bless you sis. What a lovely, bubbly personality. Your family is so blessed!!

[@BoskiM]

This makeshift oven can also be used to cook meat, chicken, fish, vegetables etc. I would advise to use lowest heat setting

[@tobiashaolu9755]

Momma I love how much you're honest. Thanks much for sharing. God bless you

[@onyinyechukwuobi7301]

I always enjoy the way you break your teaching down.Step by step.Even management involved.

[@anemhenhope6093]

Great job. The sides burnt because the rack placed on top did not fully reach the ends of the pot. What worked for me is bake for 15-20mins and flip the meat pie to bake on the other side so it bakes as well. You know oven heats all round as opposed to pot. Great Job as always

[@anemhenhope6093]

Using a large cake pan will help too

[@abigailabraham3756]

You look beautiful Madam Flo.. Your humour is next to none especially in combination with the natural igno accent... I really enjoy watching your videos..natural and down to earth.. Keep it up..

[@FloChinyere]

Thank you ❤ I'm glad you enjoy the videos.

[@AMARACHUKWUOKAFOR-m1r]

Your explanation is always clear, I love that.

[@michaelchukwuemeka4582]

Thank you so much for your lecture. You're the best teacher so far

[@praisenwoke4957]

I love your simplicity. Such a fun and enlightening

[@Chynma]

The only youtuber that cooks and also teaches her subscribers mathematics on the process. It came as so nicely but oven baked is better with no stress.

[@FloChinyere]

😃😃😃 Dinma we shall never run away from that maths. Yes o, nothing beats the oven.

[@Chynma]

@@FloChinyere Sis. I wish am close to you so as to learn this mathematics. As am not good at it, at all.

[@reetaann5050]

This series is great.... I now have my husband watching and cooking the way Flo cooks... Keep up the good work.... We are watching 💕

[@Hkmga]

You deserve an award, Flo. Thanks for all you do.

[@gberindyerpius2159]

This is one KZbin channel that, before I watch any video, I first of all like it because I am sure I will learn something interesting. This is mind blowing!! Well done Madam!!

[@FloChinyere]

Thank you so much. ❤🌹❤

[@rahmahdalhat8484]

please more of this series...love your work

[@ofodileifeoma7960]

This was fun watching, love your humor. I this type of meat pie but I use cake pan instead of the rack rapped in foil and it doesn't bun. Thanks

[@tesutubeable]

If I may add, short crust pastry is usually used for meat pies,to make it rich/crispy. I part of fat to two parts of flour. But for health reasons the fat could be reduced. Thanks

[@cythcy]

What fat?

[@adeolaala6683]

I loved it, she pleasant, funny and innovative

[@Babalola683]

First time seeing how meat pie is made and love how you started with trying out a slice of onions first.

[@Pidginenglishnation]

Love this. I only knew about the sand method. Thank you for this

[@amahmaureen]

The way you even explain things with a little Igbo vibe dey sweet my body. Nice one I will try it.

[@lungowemukunyandela2381]

Hi thanks for lecture on baking beef pies,I love the part about difference between oven and pot baked results, yummy,bake on sister😆

[@ijeomaokoli7863]

This looks so delicious and yummy I can't wait to try mine Thanks for sharing auntie Flo

[@EmmaCecy]

Who else loves the burnt part. I so want to taste the brownie part

[@olami9]

I have been watching you for years Flo, and loving everything about you and your cooking. This student’s series top them all. ❤️❤️❤️❤️❤️👏🏽👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽

[@flaviaasumah3076]

I love my pastries alil burn Soo yh..that kills it for me...you are genuine..kudos

[@ifekamblessing12]

Aunty chinyere You're too good in doing what you know.

[@esthernorville2849]

Love it !!! I want to chill with the big boys 🇵🇦this looks Amazing !

[@patiencenwosu8275]

Wow! Flo you are simply phenomenal. Thank you so much my yori yori sister for this. I love you.

[@ijeomamaureen7763]

I am loving these "student" series. Aunt Flo this is great content as always!

[@EfefoodKitchen]

Thank you so much for this video. I didn't know meat pie can be made in this way. I'm saving it in my favourites

[@Simplynonnie]

Chai ma’am your channel has thought me a lot of things and I’m so grateful to you I’ve been learning from here since 2016 you’re amazing

[@FloChinyere]

❤❤❤

[@lillianobiageli7903]

I love u so much... U know how to break recipes down to the lowest , even student or who doesn't have much can enjoy it

[@FloChinyere]

❤😘❤

[@ogechukwuchukwunwike8575]

Nne Anambra ladies are blessed. I am already salivating. You are bunch of talents, creating water on desert. Time factor has made a person like me to see confectionery as a burden. There's no barrier in cusine whether good or bad, oven or no oven. I love your videos and your teaching method. Very detailed, calm and humourous. Infact.... Thanks for the knowledge 👍👍..

[@christabellaoliver2865]

Well done Aunt Flo. I've actually tried baking meat pie using this method but I placed them in a cake pan and they came out perfect with no burn. I feel it could be the foil that let them burn. Or what do you think?

[@FloChinyere]

I was thinking it's the baking sheet because they were burnt at that side too. The foil did not show any signs of burning. But yes, anything may have caused both the baking sheet and pie to burn. Not completely sure what happened there because one of the pies looked so clean.

[@preciouschidinma6784]

Please did you add oil to the pan before placing it in?

[@cindyscouture8324]

This tutorial is so helpful. How many cups was used?

[@gideonwes4481]

We love your recipe Flo.

[@imoisilisusan2107]

Wow so yummy,you are indeed a good teacher Good bless you ma

[@maryimuede407]

This is nice, this will go well with a cup of tea. It is better with an oven.

[@elizabethojo4894]

You are so wonderful too much I love your system God bless you sis.

[@adisaomotola4384]

The way she relates is so amazing...nice work Flo

[@Blossomstastymealsandlifestyle]

Flo, these your Hacks for students will be saving lives on campus especially those on budget! Thanks for sharing!

[@FloChinyere]

You are welcome. Thanks.

[@misagenssagenss5525]

I always loved your cooking skills honestly

[@andrewawogta7532]

I love this video. I just love the way she has made the video very interesting.

[@FloChinyere]

😍❤

[@catherineasaolu5516]

Very unique. Never thought you could bake this way. ❤

[@nkechi1273]

The best KZbinr ever🥰 I love you ma'am 😘💕

[@FloChinyere]

Love you. ❤

[@ogomsseries]

This series is really teaching us a lot,never seen cooked meat pie before but looking at this,it's the bomb👌👌👌

[@FloChinyere]

We must engineer everything. 😂 daalu

[@joyisegbe2521]

This is my favourite woman. Flo, you are too much.

[@Goodliving2021]

Flo, well done, Your are a perfect chef. Been flowing you with knee interest Please keep doing what you knows best to do.. Love the way you do your things💔💔💔

[@FloChinyere]

Thank you. ❤

[@BennyAbby612]

Its fun to watch expecialy with the igbo in-between

[@manisakapalayi543]

Wow 😄am so happy and watching u from Zambia, wat a simple and yummy recipe 💕👍 , infant am even baking right now, 👏👏👏👏💓

[@awahmeekness911]

My first time watching you and how can I not subscribe. I love your jovial nature 😘

[@tortywatchmanokoro5637]

I have learn alot from all your videos ma Na the vibes she dey use begin the video dey give me joy 😹😹😹 Typical Igbo woman wey sabi hate I comot cap 🧢 for you ma

[@ogochukwuokoye3115]

I love your Igbo slangs😃 You usually Break your recipe down for easy understanding. Love it and love you 😘💋. Keep up the good work Momma 😍

[@JanetAnaukwu]

This student series is indeed fun 😀 who ever make meat pies like this at the school is indeed chilling with the big boys 😎😂😂😂 kudos 👏👌

[@FloChinyere]

😂😂😂

[@okwarasamuel1939]

🤣🤣🤣🤣🤣🤣🤣🤣

[@queensstore7199]

I swear 😂

[@queensstore7199]

Any student that can afford this dey bam bam

[@sudielahai2763]

Seriously my dear 😳😳😳😳😳

[@chinelonancy8059]

Nice one. The way you are explaining them it's fun

[@FloChinyere]

😊 Glad you enjoyed it.

[@Daniel-hz7my]

Hello

[@EnehRoseline]

I like your video, I will try it this weekend.

[@veraanakwuo1561]

You make me joyful any time I find your sessions, you such a delight 🤩, keep up that ibo commentary!😁

[@rositaalionye9711]

I like your cooking . I am gluten intolerant, can I use Quaker oat to make meat pie instead of these other flour.

[@funmimii]

You have a 4year old fan who mimicked your toaster meatpie... You will sooo love his voice and intelligence

[@nmesomanicholas2063]

Thank you so much ma'am for this. Please can meat pie be make without Putin it inside a fridge. What to do without putting it in a fridge

[@tether6052]

I love love your energy. Well done ma.

[@ukomavictoria9902]

Kudos! Done a great job. Thanks

[@waakaaboutgyal]

Ms Flo, You've been saving lives since 19-gbrigidi 😂... thanks for this yori yori method 😁

[@FloChinyere]

😂🤣😂 Yori yori nwa daalu!

[@camilachamber5774]

The port improvised oven is better than nothing. Good job!

[@FloChinyere]

Yes, we need tweak these utensils. Thank you.

[@blessingisaiah9600]

Flo you are too much. I love 💕 this! 💯🌹🌹🌹

[@berillepretty2726]

thank you for the recipe Mum did it and it came out perfectly 😘😘

[@velaphikhumalo7278]

You are the best my girl keep it up from south Africa

[@AwesomeOge]

Very nice, I actually will like the burnt part. Meatpie loading for the weekend. Though I have an oven so less stress. Some people teach leave in the fridge to rest what say ye?

[@FloChinyere]

You like it crunchy? hahaha I do not understand why they would want to put meat pie dough in the fridge. I want the proofing to happen faster and placing dough in the fridge slows down proofing. So I would rather leave it at room temperature than place it in the fridge.

[@Hernameis994]

You look amazing. thanks for the recipe

[@FloChinyere]

Thanks.

[@glorioushome4907]

Wow! I really enjoyed this video thanks for sharing!

[@victorianwaogwugwu6023]

Congratulations! I love this Fio. You are wonderful and blessed. You understand the needs of the masses. Thanks a million times.

[@deborahikeola8051]

Waoo am seen this for the first time o. I want to try it ASAP. Can I use gas cooker or kerosene stove. Because there is not electricity in my area.

[@vivianchinnyamadi4620]

Wow! This is soooo interesting! Thank you very much Ma’am😍

[@mediakashiki4228]

I enjoy your baking

[@GRACEYSWORLD.]

You surely do break it down, this series is very interesting.

[@FloChinyere]

❤❤❤

[@berryjazz2176]

Thanks Momma you are the best❤️

[@chaiwechaziyachaziya1831]

This is amazing and so insightful.

[@Oyin-yechi]

Can a baking pan be used as the circle space iron?

[@ggroyal5070]

Thank you for this method I’ll try this soon I have an oven but I don’t like using it when it’s hot 🥵

[@PKarMeanTV]

good video

[@edotips]

Congratulations

[@mekashealingjourney]

Love you Flo and the series is ace. I saw people bake cakes this style using sand and as a child I even did this. But I’ve never tried meatpie 🙌🏾

[@FloChinyere]

Yes, this works for cakes too. 👍

[@lovethchinyere8301]

Wow lovely namesake I will try mine

[@Jaythecook]

Wooow wooow I am so impressed. I just stumbled on your channel. I must say I am impressed. I have learned something new today. New subscriber. Watching from South Africa

[@FloChinyere]

Welcome.

[@CodingExpress]

Beautiful content. You're amazing!

[@GRACEYSWORLD.]

Wow this is amazing, I never knew meat pie s could be baked like this it's a must try

[@FloChinyere]

Cakes can be baked this way too. 👍

[@GRACEYSWORLD.]

@@FloChinyere i do hope you will show us this too, in the students cooking series.?

[@LifewiththeOkpalas]

I’m really enjoy this “Cook like a student” series. The meat pie turned out great! Another great one Flo! Loved watching ❤️

[@Babalola683]

Finally it came out good, lovely and soft

[@estheraryee6778]

I know about frying but not steaming well done sister

[@bridgetofodile5613]

Flo, are you kidding me?. Lol. I keep thinking is for students. You are very funny. I like that. Thank you for clarifying is a quick way to cook. Appreciate you. Be blessed 🙏 always. I enjoy your cooking and menus.

[@FloChinyere]

It's for anyone that does not have an oven. It's not quicker. An oven is the best and you can make more pies at a time in an oven. 😃

[@carlosquintero8279]

I like it thanks for sharing

[@winnermicah8125]

this is amazing ♥️ another one pls u really try 💥

[@sundaylilyrose9014]

In place iris potatoes, can we use sweet potato?

[@amichyfoodcourt]

I can’t help but love you Flo ❤️

[@franklynchijioke1185]

I'm here. First to comment. It's your sincerity and diversity for me ✌️

[@HappyliciousSeries]

Wetin! 🙄🙄🙄

[@favouranyika8601]

You are a good teacher

[@odion4088]

wonderful content , i realy enjoyed watching

[@skyangel5858]

The way you keep saying the have you? Makes me laugh, you’re a very interesting teacher. Honestly speaking you’re good at what you do. Much love 💕 from me

[@FloChinyere]

Thank you. 😊

[@skyangel5858]

@@FloChinyere 💕💕💕

[@oneburner]

The "Dorem"! took me out. 😂Thank you for your teachings. ❤