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Award winning author Niki Segnit discusses her latest book, THE FLAVOR THESAURUS: MORE FLAVORS, with British-Sri Lankan chef Cynthia Shanmugalingam. The two discuss surprising flavor pairings, the difference between flavor and taste, what makes flavor a romantic subject, and much more!
You can support this talk by purchasing a copy of THE FLAVOR THESAURUS: MORE FLAVORS here:
booklarder.com/products/the-f...
You can find Cynthia's book, RAMBUTAN, here:
booklarder.com/products/rambu...