KIMCHI Recipe for Business with Costing

How to make kimchi, recipe for business. Paano gumawa ng Filipino style, easy kimchi at home. Must try next; SPRING ROLLS Recipe pang Negosyo with 2 Sauce • SPRING ROLLS Recipe pa...
0:00 Intro
0:11 Napa Cabbage (Process)
4:02 Kimchi Paste Ingredients & Procedure
7:48 Vegetables & Final Procedure
10:07 Packaging
10:46 Costing
Ingredients & Costing:
Pechay Baguio - 35 pesos
1/4 cup salt - 1.2 pesos
1 medium sized Carrots - 10 pesos
1 medium sized Labanos - 8 pesos
1 cup Onion leeks - 10 pesos
Spices
1/2 Onion - 5 pesos
10 cloves Garlic - 4 pesos
1 medium sized ginger - 3 pesos
1/4 cup fish sauce - 2 pesos
Sauce
1/4 cup sugar - 2.4 pesos
1/4 cup glutinous rice flour - 3.6 pesos
1 1/2 cup water - 1.5 pesos
1/2 cup Korean hot pepper - 15 pesos
6 microwaveable tub 250ml round - 21 pesos
Puhunan: ₱122
Yield: 6 Round Tubs
Puhunan /tub: ₱20
Bentahan: ₱50 to ₱60 per 200 grams
Posibleng Tubuin: ₱178 to ₱238 for this batch.
#KimchiRecipe #KimchiForBusiness #NegosyoRecipe
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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[@NinaBacani]

Must try next; SPRING ROLLS Recipe pang Negosyo with 2 Sauce kzbin.info/www/bejne/oZXKfZp4Z9enp6c

[@blanchevalerieriveraalan468]

Dapat Cornstarch hindi glutinous flour.

[@aprilanntapay798]

Ask ko lang po ilang days po ang fermentation ? Pag kinaen po ba na di pa nafeferment tpos di na ubos ok lang po ba kahit di muna ilagay sa ref ?

[@arlenereyesgarcia9030]

@@blanchevalerieriveraalan468 aà

[@carlcedricksoriano1300]

Huhugasan pa po ba ung cabbage after ibabad sa asin?

[@boggyman04]

@@blanchevalerieriveraalan468 hcjgkjjjk

[@gelycrisvillamor200]

Parang gusto ko na itry to dahil sayo Ma'am 😍 . Thank you for always sharing ❤

[@salvemanzano5804]

Good evening Ma'am Nina happy to share po i started making your Kimchie recepi yesterday.Nakagawa ako ng 6 tubs at sold out po.Then this morning i made 10 tubs at sold out uli po.Bukas po gagawa ulit ako para may stock ako.Thank you po for inspiring us para magnegosyo.God bless po!

[@rizah9056]

Magkano po pricing nyo po?

[@divinevargas7888]

Ung napa cabbage diba ibinabad sa asin after ibabad hugasan ba bago ihalo sa sauce?

[@khaikuxgremio2323]

Masarap po ba

[@ana_fbae_dy]

Thank u for sharing this.. Ita-try ko to for my birthday muna then kapag ok gawa ko, try ko na din i business.

[@MiguelEnriqueCVeluz]

*For those who are asking in the comments* *Shelf life* - Umaasim after 2-3 weeks, pero pwede pa namang gamitin sa mga recipes after that. Hindi mo lang makain nang diretso kasi sobrang asim. *Sour kimchi* - gamiting gulay sa sinangag, or kimchi stew. Pwede mo rin balutin sa kimchi ang karneng baboy (buong dahon na hindi hiniwa), tapos ilaga mo sa tubig na may kimchi juice, oyster sauce, toyo, at asukal. Many possibilities. *Glutinous rice flour* - can use all-purpose flour or any other flour as substitute. You just use the flour para dumikit sa dahon ng cabbage yung mga lahok. *Labanos pumapait* - iblend mo or you can skip it altogether. Better to use Japanese or Korean radish if available. *Patis* - best to use patis, pero kung wala, use toyo. Optional: add beef bullion or ajinomoto for extra flavor. *Kailangan bang hugasan yung cabbage after salting?* - Yes, otherwise masyadong aalat. *Substitute for napa cabbage* - kahit anong gulay na makapal. Green cabbage, bokchoi, pipino, Italian squash... kinikimchi ko rin ang green onion (pero if you make green onion kimchi, huwag mo na lagyan ng bawang). *Substitute for Korean pepper flakes* - sorry, wala masyado. Pero kung wala talagang flakes, you can use gochujang, pero labnawan ang flour paste, kasi medyo malagkit na yung gochujang. And just be aware na medyo maalat ang gochujang. Bawasan ng kaunti ang patis. Pero kung pati gochujang wala, use cayenne pepper, or dehydrated na sili (iblend mo sa food processor hanggang pino). When I make kimchi, I use green onion, chives, and onion. Minamarinate ko muna sa patis para magpawis, para mabilis sila maglasa sa sauce. Kung pambahay ko lang naman, I add perilla leaves too, pampapresko ng lasa. And some people add beef bullion para pampalinamnam. Wala na akong ibang gulay na sinasama. I also usually put more red pepper flakes than I can tolerate, kasi habang tumatagal siya at nagtutubig, tumatabang yung anghang niya.

[@youngvergstv8813]

Pwde po bang kahit hinde na ilagay sa ref

[@khaimatute1989]

thank you for this very useful tips will make kimchi soon ❤️❤️❤️

[@MiguelEnriqueCVeluz]

@@youngvergstv8813 Mas mabilis siya aasim kung hindi nasa ref. Okay lang naman kung kakainin mo kaagad, or kung may recipe kang lulutuin na nangangailangan ng "sour kimchi."

[@robertrada4889]

Masarap yan sa kimchi kigye..baboy na may kimchi yan ang masarap na ihalo sa kimchi.

[@jocelyn9033]

thanks po sa pag share at pag papaliwanag ng maayus detalyado

[@nancycostanilla5250]

Thank you, napakadali. I will try it

[@tinzfeloteo7584]

Thank you po sa recipe nd instructions❤️ dami kong napanood eto ung nagustuhan ko 😃🥰

[@brianpitogo6358]

Many Thanks maam NIna...laking tulong yung channel nyu po.

[@juvybaynosa3515]

Thank you po dagdag ko to sa business ko, god bless miss nina.

[@jerianmarkpimentel3589]

i like your videos madaling maintindihan at napaka informative... more power to your channel...

[@mariatheresasupetran9024]

Wow magaya nga po. Thanks for sharing😊

[@acelabadvlog]

Wow! Thats my fav.. thank you for sharing

[@sheonecam1396]

Thanks chef Nina,for sharing.to start bisnes.

[@chelchannel9943]

Hi new subscriber here...thank you for sharing this video magagawa na rin ako ng niyan ang sarap kc... thank you po

[@creativetouch4052]

yes mam favorite ko yan galing kasi ako ng korea tapos ang family ko nong pag uwi ko ma dala ako nyan nagustuhan agad nila kaya gagawa nlng din ako kasi mahal na sa grocery yan

[@mamaz3317]

gusto ng anak ko makagawa kmi ng kimchi.....thanks po sa recipe

[@loramaedestajo711]

thank you po sa recipe mo miss nina

[@ma.corazontanola903]

Thank you Po sa pag share Ng recipe Kong gaano gumawa Ng Korean kimchi.

[@bellacervantes8153]

Wow talagang masarap ang pagkagawa o pagkaluto nio po thank gagayahin ko po ang chimchi na Luto nio

[@alitahenoguin6187]

Very clear. Thank you so much

[@alexachu5352]

Try nyo po lengua creamy sauce...Thanks sa food demo...Nice background music..Kudos!

[@michellromerovlog4976]

Wow sarap thanks for sharing keep safe Godbless

[@miguelsoriano6885]

Thank u po kailangan natin maghanap buhay kahit kaunti, pantawid GOD BLESS PO

[@melodylania-bn5uf]

Favorite ko Yan mam bacani,gagauahin ko tlga yan🤗🥰

[@PaCham0388]

galing naman ni Ma'am, perfect nga po sya as student meal😀

[@joyagoya]

Ang galing nyu po talaga 😍 Well explained, and may costing pa. Complete package vlog talagapara sa mga negosyanteng misis ☺️

[@NinaBacani]

thank you po, madami pa po tayo susunod na video recipe 😘

[@joyagoya]

Iniisip ko na ngaun, pag nag full time nalang ako sa house... Mga recipe mo po ang ita try ko 😍😉

[@evelynsellman7054]

Salamat po sa pag share!

[@hannahricakim1360]

Pwede magrequest ng KIMBAP naman po?☺️yung mura at madali lang po...maraming salamat po!💕

[@annieledesma8221]

thank you po sa recipe...

[@bevnay8001]

Wooow sarap isa sa paborito kong korean na pagkain nong nasa HK pa ako

[@k8margcuizon]

Wow thanks for sharing po! Napaka dali intindihn at sundan. Sana makagawa dn kayo ng "Yakisoba" ung Japanese pancit

[@NinaBacani]

welcome po, just don't forget to rinse your napa cabbage after soaking sa salt ha. na cut kasi ung pag rinse ko kaya di naipakita :D Inote ko po yung request, gawin natin soon :)

[@taekook4939]

Thanks po.mkagawa nko maayos n kimchie.kasi PG gumagawa Ako nagtaka Ako parang ibng lasa.prang napanis gulay.

[@maritesleung3372]

Tip lang po, need to wash again the napa cabbage about 2-4 times after 2 hours of soaking with salt. Sobrang alat po if hindi huhugasan. This also what I saw in other Korean kimchi recipes.

[@Atekimm]

Doon po glutinous rice flour Hindi nya nlgyan ng asukal ...tapos Yung ginger dapat maliit lng yun

[@dreamer8908]

@@Atekimm i think u did not watch properly

[@imeldachiong6364]

​@@Atekimmwatch mo mabuti bago mag comment.

[@elishalaya1111]

Ganun lang pala kadali gawin nung kimchi. Salamat po marami.

[@katecheszerrhieconcepcion7120]

new subscriber po...tnx for vlogging these recipes po..

[@MelaiVlogs]

Pwede pwede n nga po pangnegosyo..salamat po s mga dagdag kaalaman at tips..gustong gusto ko ang kimchi at dhil s video nyo pagaralan ko n gumawa instead of bibili pa..hehe

[@NinaBacani]

welcome po sana magamit nyo ang recipe 💕

[@normailagan9555]

madali lang pala gawin ang kimchi salamat po nina bacani

[@PobrengNegrense]

i'll try that soon mam..di pako nakakatikim nyan..😁

[@user-qb1km3ih8n]

Hello po. Gagawin kopo ngayon yung recipe nyo na kimchie 🥰

[@marceladagle5276]

Salamat po galing po ninyo

[@levimonzon361]

salamat po sa advice

[@alvinpascua6957]

Yey 2nd comment. Nakigamit lg ako ng account ng asawa ko. Blaise pascua po pala

[@chazienate634]

Gawa ako niyan pag meet mmin ulit ng best friend/first cousin ko😁 thankyou and god bless you❤️

[@jennifercorpuz2369]

s malamig po tlga kailangan banlawan

[@jckimchi-li6879]

I will surely try it.

[@lindaguyang5456]

Tnx 4 sharing this video maam

[@leolandalazaga5204]

SARAP YAN MAY NATUTUNAN AKO SALAMAT MAGLUTO KO NYAN SANPEDRO LAGUNA PHIL.

[@julietbertez12]

Dito po samin mahal bentahan, 150 sa grocery, ang asim pa. Kaya gumagawa nalng din ako pangkonsumo lang. Salamat po sa recipe mo❤

[@kuyashynops]

Thank you very much madam sa bagong kaalaman

[@NinaBacani]

welcome po..

[@floridaarenas9576]

Nice...thanks.

[@anneshan34]

Thanks for sharing sissy .

[@mariapia180]

Hello po Ma'am Nina. Asking permission to download your video. Planning to show this to my students for their entrepreneurship activity. thank you and more power!

[@moshchexca297]

Thank you for the recipe! 😊🥰

[@jaejaejae1682]

hi po. do you have cupcake recipes with toppers po pang negosyo?

[@victoriaperonilla4]

Thanks gsto ko po magnegusyo nyan

[@jocelyntupas5422]

Hello po new friend here thank sa pag share

[@jhayunahtv4787]

Matry ko nga din ito

[@cookonthebrightsidebyjeane163]

Thanks always for sharing

[@LudySolitario]

Wow sarap neto...

[@rosetheovercomer8573]

Hello nina..I really need this recipe..thanks for sharing

[@NinaBacani]

Welcome po, dont forget to rinse napa cabbage after soaking sa salt ha. Na cut kasi ung video

[@floryvallespin1425]

Thank you sa recipe po❤️❤️❤️

[@NinaBacani]

Welcome 💕

[@ajhdchannel7808]

@@NinaBacani hello po maam.. gaano po ktagal ang shelf life ng kimchi? :)

[@titavigie]

I just want to thank you sa napakasimpleng procedure mo ng pagawa ng kimchi kasi nasarapan ang anak ko.

[@NinaBacani]

You’re welcome po! ☺️

[@anntonia3299]

Pwede po request?? gawa ka po video tutorial ng ssamjang recipe ❤️🥰

[@lunetaalmansour5574]

Salamat mam s recepi

[@Kyle147258]

You are the best

[@LEOEAT.]

Delicious po I love it

[@giemersvlog6689]

Sarap😋

[@sherylynramos4689]

Hello lodi pa request nga po kung pano gumawa ng leche flan. Thank you po

[@belleqdc8108]

Hi po,pde po bang cornstarch ang gamitin kung walang glutinous rice flour,nasa KSA po kasi ako,wala akong mabiling rice flour😊

[@teresitasobredo9332]

Try ko gumawa niyan

[@marissaubando7984]

Thnks for sharing.i try one day

[@NinaBacani]

Most welcome 😊

[@gelskievillaruz6920]

Ang dami ko talagang nalalaman sa inyo ate nina😁😁

[@NinaBacani]

haha enjoy!!

[@TRUCKDRIVERKSA99]

Wowww fresh yummy

[@tonicabelto644]

Ms Nina baka pwede mgrequest ng masarap na ice candy pang negosyo.

[@JobethKitchen]

Wow sarap nman yan recipe mo pinanood ko hagandulo

[@NinaBacani]

Maraming salamat. 😊❤️

[@zendichosoalim6380]

Thank you.

[@mclyian6235]

Good day po mam nina. Mam ask ko lng po ung cabbage po mam after po b ng 2 hours binabanlaaan po b un sa water mam . Binanlawam ko po mam ng konti ang alat po kc mam pero sakto lng po ung lasa pansin ko lng po maalat po . Tnx po.

[@cristinac2613]

Hi madam. Pwede po ba kayo magluto ng budget meat recipes.

[@miraganiron6527]

Pang diet n meryenda sis..😁

[@dartarsong9204]

thank you po so helpful

[@NinaBacani]

Welcome po don’t forget to wash your Napa Cabbage after soaking in salt :)

[@athenavillaruel1006]

Mhei what of wlang glitinous rice flour pwde ba subsitute anf potato mash?

[@marielpedragosa1046]

Next naman po cassava cake please po🥰

[@perryfelizardo8347]

Ano po pwede isubstitute sa glutinous rice para gawing sauce, naglowcarb po kasi ako pero paborito ko po iyan kimchy, gusto ko din gumawa po nyan

[@rowelltolentino9962]

Mam nina pwede po ba gawin kimchi ang lettuce? May tanim po kasi kami lettuce pqra walang sayang at tapon gagawin po sana ng kimchi

[@eunicetria6077]

Hi ask ko lng after 2 hours binanlawan mu pa po ba ung baguio pechay bago hinalo sa iba or mas ok if not na?

[@blessysagana1185]

thanks po the recipe I can make my own

[@NinaBacani]

Welcome 💕

[@alhaidieandongan1467]

Maam babanlawan paba ang cabbage after masoak sa asin?

[@alidatown-homes3671]

Dear Madam, You should wash the cabbage before slicing into pieces that way some nutrients would not be washed away. Same is true with other ingredient.

[@SestyannMarticio]

winash ba nya after nya binabad sa asin?

[@btsarmybtslover1497]

I will made it today love from Pakistan

[@NinaBacani]

Nice. Don’t forget to rinse your Napa Cabbage in water after soaking in lots of salt 😉

[@christinelopez585]

Nagsubscribe talaga ako dahil sa hello kitty na apron. 😹

[@rowenagonzales7147]

Yes Love trying New subscriber here

[@randysarabia6022]

Ansarap nmn is-isin ng edge ng sauce pan mo.

[@lggacayan5909]

thanks for sharing ma'am💖

[@deleonestacio419]

Ilocos empanada po pls hehehe thanks po mam nina😉 Godbless more power👍👍

[@raquelbacalian1267]

Pwedi bang normal chilli powder if walang korean chilli powder?

[@maryamabbasi4021]

Puede mag request ng fish ball with sauce.tyvm

[@altheasworld2695]

Thank u sa recipe po... new follower po

[@merlinbongabong5706]

Maam,mayroon po ba dito bgc korean store?at mag kano po yong balot nang chilli powder

[@user-ij8ny3fg8l]

Ma'am kahit Hindi po ilagay sa ref .at ilang Araw po inaabot Bago masira

[@arlenegonzaga7056]

Mag GA ganyan n mahalan mga Tao s presyo mam hehe

[@mercydavid4514]

Thank you for sharing your video my granddaughter love this long lunch I she always buy it. I think it's better to make it

[@NinaBacani]

thank you😊

[@juliemaesontillano5175]

mam nina tanong po ako anu po ba ang remedy s subrang anghang n kimchi gusto ko sana i remix sya ulit pra d masyado maanghang

[@IceyfrostFreddi-qj4lt]

Hi Nina, thank you for this very simple Kimchi recipe; I’d like to ask if pag Wala ako readily sa pantry ng Glutinous flour, pwede Kaya I-substitute sa cornstarch? Thanks again!

[@ron_rondimas1853]

Yung glutinous rice flour po same lang sa mga harina na nabibili or sa tinapay?