CHEESE PASTRY - Flaky Delicious!

[@cushioncomfy]

Ninik, I made it!🤗 At first I was suspicious whether it's going to be flaky and I couldn't make them look all the same as you did when making a hole, but in the end, after baking they turned out just fine and were delicious! Thank you for the recipe! I enjoy watching your work! ❤

[@NinikBeckerEatLover]

Fantastic! So glad to hear that 🤗 Enjoy baking more. Most welcome.

[@sihamazar9247]

One word to describe your work: AMAZING

[@mariaanaillescas2803]

Ya los hice, laborioso pero delicioso.... nunca crei poder hacerlos.¡¡¡¡¡¡¡ MUCHAS GRACIAS POR COMPARTIR !!!!!!

[@NinikBeckerEatLover]

Wow increible! Gracias por hacerlo ¡¡Bravo!!

[@marisolrodriguez9291]

Ninik Becker love everything u bake. Wish I was with u when baking, u r my teacher, u dont have to speak so one can learn. I love you like a daughter, sister. GOD BLESS YOU N GOD LOVES YOU.

[@NinikBeckerEatLover]

@Marisol Rodriguez, thanks so much wow so kind of you. I'm so glad to hear that. Love you too, God bless you too 😘

[@yannielestari5580]

Terimakasih mbak ninik resep2 rotinya mantaf deh👍👍👍

[@NinikBeckerEatLover]

Mbak Yannie Lestari, sama" mbak...selamat mencoba ❤️

[@aileenvaz9383]

Will try. Looks easy to make. Thanks.

[@NinikBeckerEatLover]

Most welcome 😊hope you enjoy

[@abbyechevarria5322]

Wow! That looks so delicious! I don’t know if I could do that never really made pastries before but it’s worth it!😊👍❤️

[@NinikBeckerEatLover]

Thanks so much, Abby! Sure you can do it 😊🤩

[@reallifeprincess8971]

You put so much time and care into making these. Looks SO delicious

[@NinikBeckerEatLover]

You're right. Thanks so much for commenting

[@teresitaaugustine7952]

This is looking very delicious. Thank you for sharing this with us. I will try to make this soon. I hope I can make it correctly.

[@NinikBeckerEatLover]

I'm sure you can make it better than me :) Thanks a lot, Teresita!

[@barber0611]

it's official!.....you are the dough whisperer! :)

[@NinikBeckerEatLover]

You are awesome 😊

[@ox6tel966]

Спасибо за идею 🥰. Я так сегодня же сделаю, но вместо масла добавлю сыр. 👍🤗🧡

[@NinikBeckerEatLover]

Замечательный! Добавить еще сыра - это здорово!🤗😊

[@fayazzahra6870]

Hi Ninik, how long can I keep the rolled up dough in the freezer? And should we defrost it in the fridge or room temp for the next stages (cut, shape and stuff) And how long to expect the dough to be fully defrosted? Would love to bake this for a party but would need these info to plan. Thank you.

[@NinikBeckerEatLover]

You can keep the rolled dough in the freezer for about a month and when you want to use it, put in the fridge overnight or until softened completely. Cut and shape as you prefer and let rest at room temperature until warm again and expands about 1 - 2 hours before baking.

[@goergeagergesm9899]

Hallo Ninik, every time you amaze me with some thing new. You are marvellous. My mouth was watering, I felt like I want to grab one from screen. I will make it for sure this weekend. Thank you so much for sharing. Wish you all the best on this coming year.😘😘😘❤❤❤💙💚💛💜💖👏👏👏👋👋👋

[@NinikBeckerEatLover]

Hallo Goergea, thank you so much for beautiful comment as always, truly appreciate it. Wish you all the best too for the upcoming year :) :)

[@martapalermo1997]

I Love your Videos you make it so easy to understand by explaining by Cups 👏🥰💐God Bless you

[@NinikBeckerEatLover]

Thank you so much, Marta! Very glad you love it. God bless you too 😊

[@martapalermo1997]

Ninik Becker You are the Best 👏🙏😘👍🏻

[@shymoon3750]

That recipe is totaly my kind of pastry. Thank you.

[@NinikBeckerEatLover]

Thank you so much, Shymoon

[@arseniagamboa2376]

Your recipe is easy to follow i love it

[@NinikBeckerEatLover]

So glad to hear that, thanks very much, Arsenia Gamboa :)

[@yumdelectable4084]

Another delicious recipe! This looks awesome! 👩🏻‍🍳

[@NinikBeckerEatLover]

YumDelectable, thanks very much for a nice comment :)

[@endahstnf8608]

Pinter banget mba 😍👍

[@NinikBeckerEatLover]

Makasih banyak mbak Endah 😍

[@africandiasporacookingaust9717]

This looks so delicious my friend 👍👍👌👌👌😍😍😚😚

[@NinikBeckerEatLover]

Thanks a lot my friend...love your comment

[@rajashreepradhan2177]

Hi. Lovely recipe. I have two queries.. Should we keep the roll in the deep freezer or the refrigerator? Secondly , does this proportion yield two rolls , so can we use it on the after two days ??

[@NinikBeckerEatLover]

Thank you! Keep in the refrigerator for overnight. This recipe use a half of the rolled butter dough and yes, we can store the other half of the rolled dough in the refrigerator for 2 - 3 days.

[@QuickEasy101RecipesPlus]

MY oh MY!!! These are simply amazing and so so yummy looking! Thanks for sharing. 😊👍

[@NinikBeckerEatLover]

Thank you very much, my friend. Your supportive comment most appreciated :)

[@moizkhan5926]

Waooo much much delishes with tea😛💯

[@NinikBeckerEatLover]

Yes, right. Thank you

[@manarsalah2337]

I have tried the recipe, they turned out amazing, very delicious batter and lovely look, thank you

[@NinikBeckerEatLover]

Thank you so much, Manar Salah. So glad you made it

[@xandercage6473]

I just love it

[@NinikBeckerEatLover]

Thank you

[@thabataortega3797]

Wow!! Que pinta tan fabulosa y esponjosa ahora a traducirla para intentar hacerlos Se me antojaron mucho Ojalá que cuando suban los videos pongan de igual forma subtitulos.

[@NinikBeckerEatLover]

Thabata, muchas gracias. Elige tu idioma: (usar computadora de escritorio o portátil) En la parte inferior derecha de este video, haga clic en CC - configuración (icono de engranaje) - subtítulos / CC - traducción automática - elija su idioma

[@modenawati9794]

Paling suka pas adegan motong2 adonan jd bbrp bagian😁menul2

[@NinikBeckerEatLover]

Modena Wati, aiih ternyata ada yang perhatikan motong2 adonan 😁 makasiih!

[@QIKWIA]

Oh my,, yumminess! Can I use ghee (clarified butter) instead of the butter to spread on the dough layers? Thank you! 💖

[@NinikBeckerEatLover]

queeniknowhoiam, thank you! I never use ghee before but I think will work too. Most welcome :)

[@QIKWIA]

Ninik Becker .....Ok, thank you..I'm gonna try the ghee today...Happy New Year to you and your family!Just subscribed!

[@NinikBeckerEatLover]

Thanks a lot, Happy New Year!

[@maryamtehrani41]

It was great dear ninik. I love you

[@NinikBeckerEatLover]

Thank you! Love you too

[@noraperez3586]

Mine is already in the fridge proofing.. will serve for New Year's Eve... thank you for the recipe. Hope it turns out good :)

[@NinikBeckerEatLover]

Awesome, Nora PEREZ! Thanks for making it. I'm excited how will be turn out.

[@saya_s25]

I’d like to make this sometime, and I have a question. Does this pastry taste sweet, and will it make a difference if I reduce the amount of sugar used? If it doesn’t taste sweet in the end then that’s fine but if it does how much sugar should I use?

[@NinikBeckerEatLover]

This cheese pastry slightly sweet and the cheese add the savory taste. You can reduce the sugar to 1 tbsp.

[@saya_s25]

Ninik Becker thanks for the reply but I ended up using the original amount of sugar as I was afraid of ruining it, I did use salted butter tho and added around twice/three times the amount of salt u used :) it has risen beautifully and I’m going to bake it off tonight for dinner, and it’s going to have a chicken filling ☺️ thanks so much for the recipe, I’m still kinda afraid it’ll be too sweet since my family is used to eating spicy/saltier pastries 😂 but u said it’ll only be slightly sweet so let’s hope it turns out well :)

[@jugeshsharma6398]

Very good nd nice recipe

[@NinikBeckerEatLover]

Thanks a lot!

[@lilisaprilasoetanto9272]

it’s beautiful, what kind of cheese for filling ? thanks alot

[@NinikBeckerEatLover]

Thank you, for this recipe I used Emmental cheese, you can use other type as you prefer.

[@nadiyazahidofficial]

Ninik Becker is Emmental tastier than cheddar or mozzarella?

[@ciemer127]

Hi Ninik, I love cheese pastries. This recipe looks like a real winner. Thanks so much for the detailed instructions. Have a wonderfully Happy New Year! Cie

[@NinikBeckerEatLover]

Hi Cie Mer, me too :) You're most welcome and wish you all the best for the upcoming year!

[@tessamae4477]

I'm sold!

[@NinikBeckerEatLover]

💕

[@tessamae4477]

This is my "favourite"! Thanks For Showing, Ninik! You're a cooking goddess!

[@jennycarmont5296]

Hi miss Becker I subscribe and I would like to thank you for all your receipt, because of you I succeed to do nice garlic bread, thank you again, all the blessings from france. Will tried this. One this week end.

[@NinikBeckerEatLover]

Hello Jenny Carmont, thank you very much for lovely comment. I'm so glad to know about your success for garlic bread. Love from Germany :)

[@Curiosity378]

Hello. Instead of cheese fillings can I add Nutella? Thanks.

[@NinikBeckerEatLover]

Hello, yes you can fill it with nutella but not too much, so won't leaking during baking.

[@Curiosity378]

@@NinikBeckerEatLover Thank you so much.

[@Amber-ni2xp]

You are amazing and Bcs of you I start baking again though I still need brushing up my skills more but I love ur baking 🌹

[@NinikBeckerEatLover]

Thanks so much. I'm glad to hear that. Wonderful!

[@hazelxeyeslara2043]

LOOKS GREAT. I ENJOYED THE VIDEO HOWEVER THE MUSIC WAS PUTTING ME TO SLEEP. WISH U TALKED US THRU WHAT U WERE DOING INSTEAD OF PLAYING MUSIC. HINTS N TRICKS ARE ALWAYS GREAT TO HEAR SO WHEN WE MAKE IT THE FIRST TIME IT WILL TURN OUT. THANK U FOR TGE VIDEO THOUGH. GOD BLESS🙏🏼💙

[@NinikBeckerEatLover]

Thank you for the feedback. My concept for the video is text only with music background. God bless you too.

[@vandanabengani6811]

Good recipe 😋 I'm going to try it but I don't use egg so wi can I use to get that red color on top?

[@NinikBeckerEatLover]

Thank you. The golden brown color on top comes from the egg. You may use butter and bake until the pastry until brown.

[@vandanabengani6811]

Thank you.plz make few recipes eggless too to get exact results a s urs .I tried few of ur recipe like flower bread and chese herb bread etc..

[@NinikBeckerEatLover]

I shared many recipes without eggs. Please visit my channel.

[@lyndajean-claude3344]

Love it!!

[@NinikBeckerEatLover]

Thank you!!

[@teresitaaugustine7952]

This is looking very delicious. Thank you for sharing this with us. I will try to make this soon.

[@NinikBeckerEatLover]

teresita Augustine, you're welcome and thanks very much. I hope you will like it.

[@moizkhan5926]

Very Nice 🎉☺️

[@NinikBeckerEatLover]

Many many thanks

[@Вера-ц8м]

Ninik,как всегда-великолепно!

[@NinikBeckerEatLover]

Bepa, Спасибо огромное!

[@Fati_baytalmakhbouzat]

😍😍😍😍😍😍wonderful

[@NinikBeckerEatLover]

Thanks very much Fati production

[@bounmilly6519]

Thank you for sharing I really love it , look so good.

[@NinikBeckerEatLover]

Boun Milly, you're very welcome. So glad you love it

[@shahidaahmed2115]

Your recipes are amazing 💙

[@NinikBeckerEatLover]

Thank you so much 😊

[@cactuswren9771]

YOU ARE MAKING ME HUNGRY JUST WATCHING!! :)) And so lo cal too! All the better. I can hardly wait to try these!! Thank you.

[@NinikBeckerEatLover]

Cactus Wren, thank you! Enjoy baking 😄

[@adelminyawi]

as always !!!!! inspiring !!!!!!! - you are a magician

[@NinikBeckerEatLover]

Hello Adel, thanks very much for the support. Big appreciate!

[@coletteboublil3073]

Adel ,

[@chemsamoothrajvongthong5351]

Wow””” love it so much ..thanks for sharing wonderful easy to make too

[@NinikBeckerEatLover]

I'm so glad you love it. Enjoy my recipe. Thanks

[@riadudung4828]

Hi, mbak Ninik, very yummy recipe, thanks. My question is, for every mini ball dough, we should roll it into thin pastry layer? 🙋

[@NinikBeckerEatLover]

Hi mbak Ria Dudung, Terima Kasih :) Yes, we should roll each mini ball dough into a very thin pastry sheet.

[@riadudung4828]

Ninik Becker hihi wish me luck ya mbak. I am not that good in thin-rolling 😁 selamat merayakan tahun baru 💜

[@NinikBeckerEatLover]

I wish you good luck mbak Ria :) You can use a pasta maker to start rolling and then continue using a rolling pin to make it even thinner. Selamat Tahun Baru juga..thank you!

[@riadudung4828]

Ninik Becker whoa, pasta maker... so right mbak! Siplah, you're welcome as always mbak Ninik! Yippiee...

[@sriminarni8364]

Cantik rotinya sis😍😍....reques dong sis buatin roti boy...🤗🤗

[@NinikBeckerEatLover]

Makasih requestnya sis Sri Minarni. Tunggu ya...request list nya sudah mengular he he 🤗🤗

[@sriminarni8364]

@@NinikBeckerEatLover ok sis...🤗🤗

[@bethanyephraim2761]

Oh So Yum!!! Great Job!! Gonna make these babies for New Year. Btw, I made the croissants using your recipe, they baked so well but the only one thing I forgot was to add salt LOL! Nevertheless they were crunchy on the outside and soft on the inside, and since I like it hot, I had them with cheese & chilli pepper .. Umm! So Good!! Thank you & Have a Great New Year & Keep bringing them on!!

[@NinikBeckerEatLover]

Hi Bethany Ephraim, thanks very much! Sometimes we forgot a little thing, aren't we? LOL! Wow..added cheese and chili pepper sound so yummy! I think I might want to try that too. Have a Great New Year.

[@tubishkoo]

çok güzel oldu ellerinize sağlık

[@gardengalsu]

So lovely; looks like a tasty work of art!

[@NinikBeckerEatLover]

Thank you very much, gardengalsu.

[@pastoremora]

Beautifull tq ya....😊👍👍👍

[@NinikBeckerEatLover]

Welcome 😊

[@mrmrs6760]

Can I use my blender to do this pastry?

[@NinikBeckerEatLover]

Nelly Kim, I don't think it will work. But maybe you want to do experiment?

[@dignasavani7435]

Sir can I use instant dry yeast please answer me thank you i tried most of the recipes come out nicely

[@NinikBeckerEatLover]

Yes you can. Thanks so much, enjoy baking.

[@sapnindergladmangladman9600]

Love from Seattle Washington. Happy new year 🎊. Love this recipe. Thanks again for sharing.

[@NinikBeckerEatLover]

Sapnindergladman, thanks very much. Happy New Year :)

[@violetraton8731]

I am going to make this. Looks yummy

[@NinikBeckerEatLover]

Violet Raton, thanks so much. Enjoy baking

[@Rose27Aquino]

wooow looks yummy and cheesy

[@NinikBeckerEatLover]

Thank you

[@julie4evert490]

Can I leave out the vanilla?

[@NinikBeckerEatLover]

Yes you can

[@saimahsulaiman9084]

Dear Ninik I wish am your neighbour or your Bakery is in Malaysia.... Help I want to taste this cheesy flaky roses... Luv u always

[@NinikBeckerEatLover]

Dear Saimah in Malaysia, I will be very happy to be your neighbor :) Then you have to make this pastry. A lot of love...

[@nargisjaffer6855]

Thank you so much. Happy New Year to you. Bless you.

[@NinikBeckerEatLover]

Happy New Year Nargis, Bless you too.

[@ceciliatorres2633]

Delicious thanks

[@NinikBeckerEatLover]

Most welcome 😊

[@marthaasami242]

What a lovely pastry!.

[@NinikBeckerEatLover]

Martha Asami, thank you!

[@chacha2991]

Looks awesome! May I add vegetable oil instead of butter? Thanks！

[@NinikBeckerEatLover]

Hello cha cha, this pastry required a good butter to achieve the flaky texture, you still can use oil but the texture and taste will be so much different.

[@akashjincoo147]

Good effort keep it up

[@NinikBeckerEatLover]

Thank you, I will

[@nasreenahmed159]

Awesome thank you so much 😊 So yummy 😋

[@NinikBeckerEatLover]

Thanks very much, Nashreen Ahmed :)

[@francinesandino2579]

wow that looks amazing and so yummy

[@NinikBeckerEatLover]

Thank you, francinna sandino )

[@lynmac9121]

Great technique and amazing recipes. Am a fan 😍

[@NinikBeckerEatLover]

Thank you so much Lyn Mac :)

[@Bluebell2018]

Hi there I am new and I came across your youtube and I am loving it so will try this with the kids. I cant wait to try them. Sometimes you want something which quick, in one piece with everything in it. For friends and family alike.

[@NinikBeckerEatLover]

Hi Sarah, welcome to my channel. I'm so glad you love it. Enjoy baking!

[@Оленка-ц3г]

Молодец.Очень красиво!!!

[@NinikBeckerEatLover]

огромное спасибо

[@norims217]

Dumbfounded with your awesome rolls n bread..tqvm

[@NinikBeckerEatLover]

Thanks so much, Nori!

[@blessed2999]

Hi Ninik, just found your channel and I really like it. And I have a question, have u ever tried to copycat a Starbucks pastry "cheese Danish" that is really popular here. What the ingredients are for the filling do you know? Tks

[@NinikBeckerEatLover]

Hi Elenita, welcome to my channel! Wow, Starbucks cheese Danish, this is new to me. Look like the filling using cream cheese? Thanks for the idea!

[@blessed2999]

@@NinikBeckerEatLover Thank you for responding. Can you try to make a video, pls😁 I know is cream cheese but I don't know what are the other ingredients that make it so goo.😋 Thank u in advance!

[@NinikBeckerEatLover]

I put in the request list. Thanks!

[@NinikBeckerEatLover]

I put in the request list. Thanks!

[@yollaraphael4565]

great wonderful - thanks

[@NinikBeckerEatLover]

Thank you so much Yolla Raphael

[@eileenlester4342]

Looking delicious. TFS 💜

[@NinikBeckerEatLover]

Thanks for watching 💜

[@sharonhenry3738]

I love this recipe awesome,keep up the good work

[@NinikBeckerEatLover]

Hi Sharon, thanks so much for the supportive comment!

[@dinyardolly]

Will try for sure. Can if tug chicken and white sauce instead of cheese

[@NinikBeckerEatLover]

Thank you Dinyar Engineer, yes, you might add chicken. For sauce maybe will be too liquid?

[@nebs6027]

It is time consuming to make but It looks delish!! Thanks!!

[@NinikBeckerEatLover]

Neb, yes homemade pastry dough needs more time to make but it's delicious :)

[@N2000N.]

Looks super delicious. Happy new year 🌸🌸

[@NinikBeckerEatLover]

Thank you, Noki's Kitchen. Happy New Year :)

[@gossipgirls3577]

You surprised me like all the time with something delicious 😉 I like that thing wich you used for flour 😋

[@NinikBeckerEatLover]

Big thanks, Iam bibia, for the support. I appreciate it :)

[@cutiepawsa876]

Very clever

[@NinikBeckerEatLover]

Thanks so much

[@nishata4861]

amazing recipe ...stress reliever ....just subscribed ur channel ...fall in love with ur baking skills ...love from India....God bless u dear....

[@NinikBeckerEatLover]

Nishat A, thanks very much for a beautiful comment, and for the subs. Love from Germany...stay bless too :)

[@nishata4861]

Ninik Becker,plz guide about yeast ...i m always confused about yeast ...i bought yeast frm amazon online ...but.it gives a pungunt smell ..its active dry instant yeast ...should i hv to proof it all time ？or i hv to use it directly into the flour ....?....does it dissolve directly ？ ...plz help me ...sorry for so many questions ...tc...

[@NinikBeckerEatLover]

Hi Nishat, active dry instant yeast? Normally is active dry yeast or instant dry yeast (rapid rise), they are two different type. Active dry yeast should be dissolved in warm water/milk to proof (add sugar to check the active). The instant dry yeast can be mix directly with flour and other ingredients. Good yeast has a pungent smell, is normal. Don't worry about questioning :)

[@nishata4861]

Ninik Becker ,Thank u so much .....🙏

[@milosgrujic9668]

Nishat A kyxinja

[@Doublezzranch]

Looks delicious as usual, thanks for all your time and effort you give us. Hope you have a great NEW YEARS and a safe one.

[@NinikBeckerEatLover]

Jay Z, thanks very much for the comment and wishing. Wish you all the best for the upcoming year.

[@nehaujala5536]

arydijital drama

[@normavogado6787]

Ja Z ‘8

[@Kenpowaaa]

Meringues

[@Kenpowaaa]

Meringues

[@1genevieve2]

Ninik...can I add sugar to this pastry and,if so,how much?

[@NinikBeckerEatLover]

JoAnn Hutt, you mean to add more sugar? It would be no problem, add sugar follow your taste. You can add sugar after you spread the butter between the layer, or in the dough mixture, or on top before baking.

[@hayjud5123]

Hi Ninik, any chance I can use an electric mixer to make the dough on your recipes. I have Rheumatoid Arthritis, and it's very difficult for me to do a lot of stuff by hand 😊 Big hug your way and thanks again for your recipes 👌💕😘

[@NinikBeckerEatLover]

Hi Haydee, yes we can use an electric mixer to make the dough, much easier and save time too. Enjoy baking. Big hug!

[@paulaoyedele2081]

That was beautiful

[@NinikBeckerEatLover]

Paula Oyedele, thanks very much.

[@fransiscasriwahyuni634]

Enak banget 😋

[@NinikBeckerEatLover]

Makasih mbak Fransisca.

[@rosediana1280]

Hi, mbak Ninik. Salam dari Jakarta. Kejunya jenis yg melted kah? Kalau butternya diganti margarin bisa nggak?

[@NinikBeckerEatLover]

Hi, mbak Rose Diana. Salam kembali dari Jerman. Saya pakai keju cheddar parut, bisa juga pake yang lain tidak masalah. Butter bisa diganti margarin.

[@rosediana1280]

Ninik Becker Danke, mbak Ninik, buat jawabannya. Jadi pingin cepet2 bikin. God bless you.

[@NinikBeckerEatLover]

Ayo dong dicoba...God bless you too mba Rose...

[@944gemma]

Amazing. You are the best!

[@NinikBeckerEatLover]

Hello, 944gemma. Thanks very much!

[@chefgirishdubeyallfoodreci7075]

Yummy recipe

[@NinikBeckerEatLover]

Thank you very much

[@RIZNICATAJNI]

Very nice thank you very match

[@NinikBeckerEatLover]

You're most welcome and thanks for commenting

[@sehamexplains]

Did you put all the ten rolled balls above each other to give one sheet?

[@NinikBeckerEatLover]

chem, I put them side by side single layer ( not above each other) in a round baking pan, like you see in the video.

[@minou-hc5nz]

Waw 😀ça a l'air très délicieux 👏👏👏 Bravo, je suis marocaine, je m'efforce de comprendre les ingrédients et la méthode en anglais, je ne suis que les youtubeuses qui parlent en français mais là je suis obligée de te suivre parce que tes recettes sont au top. Bonne continuation et bonnes fêtes

[@NinikBeckerEatLover]

minou 2006, Merci beaucoup d'avoir regardé et commenté :) J'ai ajouté les sous-titres CC / sous-titrés pour que vous puissiez choisir votre langue, afin que vous compreniez les méthodes. Je vous souhaite tout le meilleur pour l'année à venir J'ai adoré votre commentaire.

[@velikabeba7290]

Oo Ninik nice love this thank you

[@NinikBeckerEatLover]

Velika Beba, you're most welcome and thanks too!

[@bannguyen5057]

Ints’n 10 layers? And 20 pieces? Thanks

[@NinikBeckerEatLover]

Yes, 10 layers of thin dough. Slice into 20 pieces for small or 10 pieces for a bigger size.

[@teravetyusubova8366]

Hello Ninic.Good morning.Very delicious.👌👌👌😘😘😘HAPPY NEW YEAR.🌲🌲🌲

[@NinikBeckerEatLover]

Hello Teravet, good morning and thank you :) Happy New Year too and wish you all the best!

[@prakashsaini9400]

Wow, looks so nice and delicious, sir please share bread kulcha recipe

[@NinikBeckerEatLover]

prakash, thank you. I will try to make bread kulcha

[@phuongdinh665]

Ngon quá đi. Cảm ơn bạn.

[@NinikBeckerEatLover]

Phuong Dinh bạn được chào đón

[@elfarahmi6791]

Dear .. For other half. How long we can saving on freezer

[@sarianadamanik5209]

Can i replace cheese with chocolate?

[@NinikBeckerEatLover]

Yes you can

[@sarianadamanik5209]

Thankyouu☺️